GOST 32049-2013
ГОСТ 32049-2013
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Food flavourings. General specifications
Ароматизаторы пищевые. Общие технические условия
Status: Effective - Introduced for the first time. IUS 6-2014
This standard applies to food flavors intended for the food industry. This standard does not apply to tobacco flavors.
Настоящий стандарт распространяется на пищевые ароматизаторы, предназначенные для пищевой промышленности. Настоящий стандарт не распространяется на ароматизаторы для табачных изделий
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
7/25/2013
SKU: RUSS69287
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
029/2012 TR CU. Safety requirements for food additives, flavors and processing aids »
Regulations and standards (by 029/2012 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.20 Nutritional Supplements »
National standards »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.20 Nutritional Supplements »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N9 Flavoring, preserving and sticking substances »
N91 Food essences, acids, dyes and fillers »
The Document References:
GOST 1.0-92: State System for Standardization of Russian Federation. Basic principles
GOST 1.2-2009: Interstate system for standardization. Interstate standards, rules and recommendations on interstate standardization. Rules for development, taking over, application, renovation and cancellation
GOST 10146-74: Filter fabrics made of glass twisted complex threads. Specifications
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 12.0.004-90: Organization of training for labor safety. General rules
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.005-88: General sanitary requirements for working zone air
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12.1.044-89: Fire and explosion hazard of substances and materials. Nomenclature of indices and methods of their determination
GOST 12.2.007.0-75: Occupation safety standards system Electrical equipment. General safety requirements
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 12.4.021-75: Ventilation systems. General requirements
GOST 12.4.103-83: Occupational safety standards system. Special protective clothes, personal means of hand and legs protections. Classification
GOST 12026-76: Filter paper for laboratory application
GOST 13358-84: Board boxes for canned foods. Specifications
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 14192-96: Cargo marking
GOST 14618.10-78: Essential oils, aromatics and their intermediates. Methods for determination of density and refractive index
GOST 14618.6-78: Essential oils, aromatics and their intermediates. Determination of water content
GOST 14870-77: Reagents. Methods for determination of water
GOST 15113.2-77: Food concentrates. Methods for determination of impurities content and contamination of cereal reserves with pests
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 17433-80: Industrial purity. Compressed air. Grades of contamination
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 19360-74: Film liner-bags. General specifications
GOST 19433-88: Dangerous goods. Classification and marking
GOST 20477-86: Polyethylene tape with adhesive layer. Specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 2603-79: Reagents. Acetone. Specifications
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28498-90: Liquid-in-glass thermometers
GOST 29169-91: Laboratory glassware. One-mark pipettes
GOST 29185-91: Food products. Methods for detection and quantity determination of sulphite-reducing clostridium
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 29229-91: Laboratory glassware. Graduated pipettes. Part 3. Pipettes for which a waiting time of 15 s is specified
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 3022-80: Technical hydrogen. Specification
GOST 31266-2004: Raw food and food products. Nuclear and absorbing method of the determination of arsenium
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 3639-79: Water-alcohol solutions. Methods for the determination of the ethyl alcohol content
GOST 6709-72: Distilled water. Specifications
GOST 6825-91: Tubular fluorescent lamps for general lighting service
GOST 6995-77: Reagents. Methanol-poison. Specifications
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 9293-74: Gaseous and liquid nitrogen. Specifications
The Document is Referenced By:
GOST 31703-2012: Milk-containing sweetened condensed canned foods. General specifications
GOST 31729-2015: Wine drinks. General specifications
GOST 32364-2013: Food flavorings. The method for determination mass part of moisture
GOST 32365-2013: Food flavorings. Methods for determination of ethanol content
GOST 32741-2014: Semifinished products. Fruit and vegetable fillings and podvarki. General specifications
GOST 32841-2014: Juice products. Determination of ethanol in aromatic compounds using gas chromatography
GOST 33927-2016: Glazed curds. General specifications
GOST 33956-2016: Milk albumin and pasta albumin. Specification
GOST 33959-2016: Salted cheeses. Specifications
GOST 34354-2017: Buttermilk and drinks on its base. Specifications
GOST 34357-2017: Сheeses from whey albumin. Specifications
GOST R 53512-2009: Cheese products. General specifications
GOST R 55327-2012: Instant tea with flavouring and/or herbal additives. General specifications
GOST R 56557-2015: Spicy seasonings. Horseradish. Specifications
GOST R 56558-2015: Canned food. Potable fruit кissels. General specifications
GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications
GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications
GOST R 56632-2015: Products bakery of low humidity. Solomka. General specifications
GOST R 57624-2017: Aromatized table vinegar. Specifications
GOST R 58013-2017: Fruit wine drinks. General specifications
KMS 1020:2014: Soft drinks, coupage syrups and bottled table water of the company "Coca Cola". General specifications
KMS 1159:2009: Nuts, oilseeds and pulses and cereal grains packaged. General technical conditions
KMS 1207:2017: Confectionery products. Hazelnut paste and cream. General specifications
KMS 1286:2015: Cured meat products (basturma). General technical conditions
KMS 799:2005: Tea. General technical conditions
KMS 955:2017: Foods series "Carats health" containing fiber. Specifications
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