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GOST R 51135-98

ГОСТ Р 51135-98

Liqueur-vodka products. Acceptance rules and test methods

Изделия ликероводочные. Правила приемки и методы анализа

Status: Not effective - Superseded. IUS 8-2011

This standard applies to alcoholic beverages: strong liqueurs, dessert liqueurs, emulsion liqueurs, creams, liqueurs, punches, sweet tinctures, semi-sweet tinctures, low-degree semi-sweet tinctures, bitter tinctures, low-degree bitter tinctures, sweet drinks, aperitifs, cocktails, white ceramics, soft starters, sweet drinks, aperitifs, cocktails, white cements, white ceramics, sweet drinks, aperitifs, cocktails, white cements, white ceramics, sweet drinks, aperitifs, cocktails, white French teas, soft pastes, sweet teas, sweet drinks, aperitifs, cocktails, white French teas, soft starters, sweet drinks, aperitifs, cocktails, sweet drinks, aperitifs, cocktails, white French teas, sweet teas, sweet drinks, aperitifs, cocktails, sweet teas, soft pastes carbonated and non-carbonated, gins and sets the acceptance rules and methods of analysis. The standard also applies to fruit and berry alcoholized juices and fruit drinks in terms of methods for determining the mass concentration of total sugar extract, titrated acids and strength (volume fraction of ethyl alcohol)

Настоящий стандарт распространяется на ликероводочные изделия: крепкие ликеры, десертные ликеры, эмульсионные ликеры, кремы, наливки, пунши, сладкие настойки, полусладкие настойки, слабоградусные полусладкие настойки, горькие настойки, слабоградусные горькие настойки, десертные напитки, аперитивы, коктейли, бальзамы, напитки слабоградусные газированные и негазированные, джины и устанавливает правила приемки и методы анализа. Стандарт распространяется также на плодово-ягодные спиртованные соки и морсы в части методов определения массовой концентрации общего экстракта сахара, титруемых кислот и крепости (объемной доли этилового спирта)

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Format: Electronic (pdf/doc)

Approved: Gosstandart of Russia, 2/3/1998

SKU: RUSS69329

Price: $354.42



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N79 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document is Replaced With:

GOST R 51135-2010: Liqueur-vodka products. Acceptance rules and test methods

The Document References:

GOST 12026-76: Filter paper for laboratory application

GOST 12738-77: Glass bulbs with graduated neck. Technical specification

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18481-81: Glass hydrometers and cylinders. General specifications

GOST 19908-90: Transparent quartz glass crucibles, basins, cups, flasks, funnels, test-tubes and caps. General specifications

GOST 22524-77: Glass density bottles. Specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25794.1-83: Reagents. Methods of preparation of standard volumetric solutions for acid-base titration

GOST 28498-90: Liquid-in-glass thermometers

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 3639-79: Water-alcohol solutions. Methods for the determination of the ethyl alcohol content

GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4220-75: Reagents. Potassium bichromate. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4517-87: Reagents. Methods for preparation of accessory reagents and solutions used for analysis

GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions

GOST 5833-75: Reagents. Saccharose. Specifications

GOST 5845-79: Reagents. Potassium-sodium tartrate 4-aqueous. Specifications

GOST 6709-72: Distilled water. Specifications

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51153-98: Aerated soft drinks and fermented bread beverages. Method for determination of carbon dioxide

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

GOST R 52191-2003: Liqueurs. General specifications

GOST R 52192-2003: Liqueur-vodka products. General specifications

GOST R 52194-2003: Vodkas and special vodkas. Liqueur and vodka products. Packing, marking, transportation and storage

GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method

GOST R ISO 5725-3-2002: Accuracy (trueness and precision) of measurement methods and results. Part 3. Intermediate measures of the precision of a standard measurement method

GOST R ISO 5725-4-2002: Accuracy (trueness and precision) of measurement methods and results. Part 4. Basic methods for the determination of the trueness of a standard measurement method

GOST R ISO 5725-5-2002: Accuracy (trueness and precision) of measurement methods and results. Part 5. Alternative methods for the determination of the precision of a standard measurement method

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

The Document is Referenced By:

GOST 27906-88: Liqueur-vodka products for export. General specifications

GOST 7190-93: Alcoholic beverages

GOST R 51355-99: Vodkas and special vodkas. Specifications

GOST R 51823-2001: Alcoholic products and raw material for its production. Inversion-voltammetric method for determination of cadmium, lead, zinc, copper, arsenic, mercury, iron and total sulphur dioxide content

GOST R 52191-2003: Liqueurs. General specifications

GOST R 52192-2003: Liqueur-vodka products. General specifications

GOST R 52470-2005: Food products. Methods for identification and determination of artificial colours in alcoholic production

GOST R 52522-2006: Ethanol from food raw material, vodkas and liqueur-vodka products. Methods of organoleptic analysis

GOST R 52788-2007: Ethanol and ethanol-containing production. Gas-chromatographic method for determination of crotonaldehyde (denaturant additive)

MU 08-47/155: Alcoholic drinks. Inversion voltammetric method for measuring the mass concentration of cobalt

MU 08-47/156: Alcoholic drinks. Inversion voltammetric method for measuring the mass concentration of nickel

Resolution 21: Rules for the certification of food products and food raw materials

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

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