GOST R 51301-99
ГОСТ Р 51301-99
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Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
Продукты пищевые и продовольственное сырье. Инверсионно-вольтамперометрические методы определения содержания токсичных элементов (кадмия, свинца, меди и цинка)
Status: Not effective - Canceled. Information about the registration of 1146-st from 09.16.2016 (the official website of Rosstandart); IUS 2-2017
This standard applies to food products and food raw materials and establishes the inversion-voltammetric methods for the simultaneous determination of the content of toxic elements (cadmium, lead, copper, zinc)
Настоящий стандарт распространяется на продукты пищевые и продовольственное сырье и устанавливает инверсионно-вольтамперометрические методы одновременного определения в них содержания токсичных элементов (кадмия, свинца, меди, цинка)
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Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
8/2/1999
SKU: RUSS69331
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
015/2011 TR CU. About grain safety »
Regulations and standards (to TR TS 015/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
029/2012 TR CU. Safety requirements for food additives, flavors and processing aids »
Regulations and standards (by 029/2012 TR CU) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
National standards »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N0 General rules and regulations for food industry »
N09 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
The Document References:
GOST 10054-82: Water-resistant abrasive paper
GOST 10929-76: Reagents. Hydrogen peroxide. Specifications
GOST 11125-84: Super pure nitric acid. Specifications
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 12026-76: Filter paper for laboratory application
GOST 13586.3-83: Grain. Acceptance rules and sampling methods
GOST 13861-89: Pressure regulators for the flame machining
GOST 14261-77: Hydrochloric acid super pure. Specifications
GOST 14262-78: Super pure sulphuric acid. Specifications
GOST 14849-89: Macaroni foods. Acceptance rules and methods of quality determination
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 15150-69: Machines, instruments and other industrial products. Modifications for different climatic regions. Categories, operating, storage and transportation conditions as to environment climatic aspects influence
GOST 17435-72: Drawing rulers. Specifications
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 17792-72: Standard reference silver-silver chloride saturate electrode of second class
GOST 18300-87: Technical rectified ethyl alcohol. Specifications
GOST 19908-90: Transparent quartz glass crucibles, basins, cups, flasks, funnels, test-tubes and caps. General specifications
GOST 20490-75: Reagents. Potassium permanganate. Specifications
GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods
GOST 2405-88: Pressure gauges, vacuum gauges, pressure-vacuum gauges, pressure meters, draft gauges and draft-pressure gauges
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 27668-88: Flour and bran. Acceptance and sampling methods
GOST 29225-91: Porcelain laboratory apparatus. Requirements and methods of test
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 30004.2-93: Mayonnaises. Sampling rules and test methods
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications
GOST 4174-77: Reagents. Zinc sulphate 7-aqueous. Specifications
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 4212-76: Reagents. Methods for preparation of solutions for colorimetric and nephelometric analysis
GOST 4236-77: Reagents. Lead nitrate. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 4456-75: Reagents. Cadmium sulphate. Specifications
GOST 4461-77: Reagents. Nitric acid. Specifications
GOST 4520-78: Reagents. Mercury (II) nitrate monohydrate. Specifications
GOST 4658-73: Mercury. Specifications
GOST 5471-83: Vegetable oils. Reception rules and methods of sampling
GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass
GOST 5848-73: Reagents. Formic acid. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test
GOST 7631-85: Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests
GOST 7702.0-74: Poultry meat. Methods of sampling. Organoleptic methods of quality assessment
GOST 9293-74: Gaseous and liquid nitrogen. Specifications
GOST 9736-91: Electric apparatus of direct transformation for measuring non -electric values. General technical requirements and test methods
GOST 976-81: Margarine, confectionery, cooking and baking fats. Acceptance rules and test methods
GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods
GOST R 50436-92: Cereals. Sampling (as grain)
GOST R 51447-99: Meat and meat products. Methods of primary sampling
GOST R 51944-2002: Poultry meat. Methods for determination of organoleptic properties, temperature and mass
GOST R 52062-2003: Vegetable oils. Acceptance rules and methods of sampling
GOST R 52179-2003: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control
GOST R 52377-2005: Macaroni products. Acceptance rules and methods of quality determination
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 53510-2009: Soya bean oil. Specifications
GOST R 8.563-96: State system for ensuring the uniformity of measurements. Procedures of measurements
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GOST R 51158-2009: Sparkling wines and sparkling pearl wines. General specification
GOST R 51165-2009: Russian sparkling wine. General specifications
GOST R 51174-2009: Beer. General specifications
GOST R 51298-2008: Wine distillate. Specifications
GOST R 51579-2000: Liquid cosmetic products. General specifications
GOST R 51618-2000: Russian brandy. General specifications
GOST R 51618-2009: Russian brandy. General specifications
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GOST R 51808-2013: Food potatoes for retail. Specifications
GOST R 51809-2001: Fresh white-headed cabbage for retail. Specifications
GOST R 51810-2001: Fresh tomatoes for retail. Specifications
GOST R 51811-2001: Fresh food red beet for retail. Specifications
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GOST R 52061-2003: Rye dried malt. Specifications
GOST R 52088-2003: Natural roasted coffee. General specifications
GOST R 52100-2003: Spreads and melted blends. General specifications
GOST R 52135-2003: Fruit spirits. General specifications
GOST R 52141-2003: Ketchups. General specifications
GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications
GOST R 52178-2003: Margarines. General specifications
GOST R 52180-2003: Drinking water. Determination of elements content by stripping voltammetric method
GOST R 52182-2003: Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications
GOST R 52183-2003: Canned foods. Vegetable juices. Tomato juice. Specifications
GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications
GOST R 52185-2003: Concentrated fruit juices. Specifications
GOST R 52186-2003: Canned food. Juice products. Reconstituted fruit and vegetable juices. Specifications
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GOST R 52188-2003: Canned foods. Fruit juice beverages. General specifications
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GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications
GOST R 52253-2004: Butter and butter paste from cow milk. General specifications
GOST R 52304-2005: Sugar beet molasses. Specifications
GOST R 52305-2005: Raw sugar. Specifications
GOST R 52306-2005: Poultry meat (carcasses of chickens, broiler-chickens and their cut parts) for children nutrition. Specifications
GOST R 52315-2005: Non-alcoholic beverages. Mineral and drinking water. Stripping voltammetric method of selenium mass concentration determination
GOST R 52336-2005: Grained salmon caviar. Specifications
GOST R 52341-2005: Decorative cosmetic products on emulsive basis. General specifications
GOST R 52342-2005: Decorative cosmetic products on fatty and waxy basis. General specifications
GOST R 52343-2005: Cosmetic creams. General specifications
GOST R 52344-2005: Powdered and compact cosmetic products. General specifications
GOST R 52345-2005: Cosmetic hygienic washing products. General specifications
GOST R 52405-2005: Dry children's foods. Porridges. General specifications
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GOST R 52465-2005: Sunflower oil. Specifications
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GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications
GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications
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GOST R 52817-2007: Jams. General specifications
GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications
GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications
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GOST R 52821-2007: Chocolate. General specifications
GOST R 52827-2007: Decorticated stone pine nuts. Specifications
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GOST R 52845-2007: Tonic drinks with low quantity of alcohol. General specifications
GOST R 52952-2008: Cosmetic gels. General specifications
GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications
GOST R 52969-2008: Butter. Specifications
GOST R 52970-2008: Butter with flavouring components. Specifications
GOST R 52971-2008: Melted butter and milk fat. Specifications
GOST R 52972-2008: Semihard cheeses. Specifications
GOST R 52973-2008: Mare's raw milk. Specifications
GOST R 52974-2008: Koumiss. Specifications
GOST R 52975-2008: Preserved milk products. Dried mare's milk. Specifications
GOST R 52986-2008: Meat. Dressing of pork into cuts. Specifications
GOST R 52989-2008: Sauces based on vegetable oils. General specifications
GOST R 52992-2008: Semi-smoked sausages for children's nutrition. Specifications
GOST R 53008-2008: Semi-prepared poultry meat and poultry offal. General specifications
GOST R 53023-2008: Fresh grape of combine and hand harvesting for industrial processing. Specifications
GOST R 53026-2008: Peanuts. Specifications
GOST R 53035-2008: Liquid sugar. Specifications
GOST R 53036-2008: Sugar beet. Test methods
GOST R 53039-2008: Food additives. Food potassium lactate E326. Specifications
GOST R 53040-2008: Food additives. Anhydrous citric acid E330. Specifications
GOST R 53071-2008: Fresh aubergines for retail. Specifications
GOST R 53072-2008: Products bakery in wrapping. Specifications
GOST R 53084-2008: Fresh courgettes for retail. Specifications
GOST R 53085-2008: Fresh pastа products. General specifications
GOST R 53086-2008: Fresh artichoke for retail. Specifications
GOST R 53088-2008: Fresh leek for retail. Specifications
GOST R 53094-2008: Kvasses. General specifications
GOST R 53095-2008: Wine spirit. Specifications
GOST R 53118-2008: Jams. General specifications
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GOST R 53155-2008: Food egg liquid and dry products. Specifications
GOST R 53157-2008: Offal of a bird. Specifications
GOST R 53163-2008: Poultry meat of mechanical separation. Specifications
GOST R 53215-2008: Cashew kernels. Specifications
GOST R 53216-2008: Unshelled pistachio nuts. Specifications
GOST R 53221-2008: Pigs for slaughter. Pork carcasses. Specifications
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GOST R 53379-2009: Soft cheeses. Specifications
GOST R 53396-2009: White sugar. Specifications
GOST R 53421-2009: Salted cheeses. Specifications
GOST R 53426-2009: Shave cosmetics. General specifications
GOST R 53435-2009: Cream-raw material. Specifications
GOST R 53436-2009: Canned milk. Milk and cream sweetened condensed. Specifications
GOST R 53437-2009: Cheeses Suluguni and Sloistyi. Specifications
GOST R 53438-2009: Whey dairy. Specifications
GOST R 53456-2009: Whey protein concentrate powders. Specifications
GOST R 53457-2009: Rapeseed oil. Specifications
GOST R 53458-2009: Turkey meat (carcasses and their parts). General specifications
GOST R 53459-2009: Special beer. General specifications
GOST R 53492-2009: Canned milk. Whey powders. Specifications
GOST R 53493-2009: Albumin dairy. Specifications
GOST R 53502-2009: Process(ed) cheese food. General specifications
GOST R 53503-2009: Skim milk - raw material. Specifications
GOST R 53504-2009: Cottage cheese. Specifications
GOST R 53505-2009: Mechnikovskaya curdled milk. Specifications
GOST R 53506-2009: Acidophilus milk. Specifications
GOST R 53507-2009: Canned milk-containing sweetened condensed. General specifications
GOST R 53508-2009: Varenets. Specifications
GOST R 53509-2009: Food liquid and dry egg mixes. General specifications
GOST R 53510-2009: Soya bean oil. Specifications
GOST R 53512-2009: Cheese products. General specifications
GOST R 53513-2009: Buttermilk and drinks on its base. Specifications
GOST R 53515-2009: Fried sausages. Specifications
GOST R 53516-2009: Cooked sausage items of poultry meat. General specifications
GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications
GOST R 53587-2009: Cooked sausage from horse-flesh. Specifications
GOST R 53588-2009: Semi-smoked meat sausages. Specifications
GOST R 53589-2009: Kiwifruit for retail. Specification
GOST R 53590-2009: Mayonnaises and mayonnaise sauces. General specifications
GOST R 53591-2009: Semi-smoked sausages from horse-flesh. Specifications
GOST R 53596-2009: Fresh citrus fruits. Specifications
GOST R 53643-2009: Cooked pork products. Specifications
GOST R 53644-2009: Canned sausage meat. Specifications
GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications
GOST R 53666-2009: Farmer cheese’s mass «Оsobayа». Specifications
GOST R 53667-2009: Casein. Specifications
GOST R 53668-2009: Ayran. Specifications
GOST R 53748-2009: Canned meat. Minced meat. Specifications
GOST R 53776-2010: Refined deodorized palm oil for food industry. General specifications
GOST R 53796-2010: Milk fat replacer. Specifications
GOST R 53799-2010: Toasted soybean meal as livestock feed. Specifications
GOST R 53847-2010: Iced small fish. Specifications
GOST R 53848-2010: Frozen cooked mussel meat. Specifications
GOST R 53849-2010: Frozen pressed skinless cod fillet. Specifications
GOST R 53850-2010: Dried squid. Specifications
GOST R 53851-2010: Ovary caviar of sturgeons. Specifications
GOST R 53852-2010: Semi-smoked sausages of poultry meat. General specifications
GOST R 53882-2010: Ring-shaped. General specifications
GOST R 53884-2010: Strawberries for retail. Specifications
GOST R 53885-2010: Plums for retail. Specification
GOST R 53897-2010: Glaze. General specifications
GOST R 53914-2010: Milk beverage. Specifications
GOST R 53946-2010: Canned milk. Dry milk for infant products manufacture. Specifications
GOST R 53947-2010: Canned compound sweetened condensed milk. Specifications
GOST R 53948-2010: Condensed milk - raw materials. Specifications
GOST R 53952-2010: Drinking enriched milk. General specifications
GOST R 53956-2010: Quick-frozen fruits. General specifications
GOST R 53957-2010: Pasteurized grained salmon caviar. Specifications
GOST R 53958-2010: Natural canned products. Sugar corn. Specifications
GOST R 53967-2010: Desserts fruit. General specifications
GOST R 53970-2010: Food additives. Lecithines E322. General specifications
GOST R 53972-2010: Salted and fermented vegetables. General specifications
GOST R 53990-2010: Fresh table grapes. Specifications
GOST R 54031-2010: Hazelnut kernels. Specifications
GOST R 54033-2010: Canned meat in pieces. Stewed meat. Specifications
GOST R 54034-2010: Meat. Mutton and lamb for children’s nutrition. Specifications
GOST R 54043-2010: Pork products smoked-cooked. Specifications
GOST R 54046-2010: In shell hazelnuts. Specification
GOST R 54048-2010: Meat. Pork for children’s nutrition. Specifications
GOST R 54050-2010: Natural canned foods. Green peas. Specifications
GOST R 54054-2010: Equivalents of cocoa butter and improvers of SOS-type cocoa butter. Specifications
GOST R 54315-2011: Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications
GOST R 54339-2011: Fermented milk-containing products. General specifications
GOST R 54340-2011: Fermented dairy products and dairy compound products. General specifications
GOST R 54348-2011: Canned poultry meat and by-products. General specification
GOST R 54355-2011: Culinary products of poultry meat. General specifications
GOST R 54366-2011: Chilled meat by products blocks. Specifications
GOST R 54367-2011: Meat. Dressing of lamb and goat into cuts. Specifications
GOST R 54376-2011: Duck meat (carcasses and their parts). Specifications
GOST R 54464-2011: Malt beverages. General specifications
GOST R 54520-2011: Meat. Dressing of veal into cuts. Specifications
GOST R 54540-2011: Canned milk. Condensed sweetened cooked milk. Specifications
GOST R 54628-2011: Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications
GOST R 54643-2011: Fresh ceps. General specifications
GOST R 54644-2011: Honey natural. Specification
GOST R 54645-2011: Ring shaped crusts. General specifications
GOST R 54646-2011: Liver sausages. Specifications
GOST R 54648-2011: Canned foods. Tomatoes in brine. General specifications
GOST R 54649-2011: Milk-containing dry canned foods. Specifications
GOST R 54656-2011: Macaroni products with enriching additives. General specifications
GOST R 54658-2011: Cocoa butter extenders of POP-type. Specifications
GOST R 54661-2011: Canned milk. Dry cream. Specifications
GOST R 54663-2011: Cheese products for processing. Specifications
GOST R 54664-2011: Lactose. Specifications
GOST R 54665-2011: Albuminous cheeses. Specifications
GOST R 54666-2011: Canned milk. Sterilized condensed milk. Specifications
GOST R 54670-2011: Blood sausages. Specifications
GOST R 54672-2011: Raw smoked and raw jerked sausage products from poultry meat. General specifications
GOST R 54673-2011: Quail meat (carcasses). Specifications
GOST R 54675-2011: Geese meat (carcasses and their parts). Specifications
GOST R 54676-2011: Edible fats of a bird. Specifications
GOST R 54677-2011: Canned food. Vinegar pickled, salted and boiled mushrooms. General specifications
GOST R 54678-2011: Concentrated tomato foods. General specifications
GOST R 54679-2011: Canned beans. Specifications
GOST R 54680-2011: Canned food. Compotes. General specifications
GOST R 54681-2011: Canned food. Pureed or crushed fruit. General specifications
GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications
GOST R 54683-2011: Frozen vegetables and their mixes. General specifications
GOST R 54688-2011: Fresh pineapples. Specifications
GOST R 54689-2011: Fresh avocados. Specifications
GOST R 54690-2011: Fresh annonas. Specifications
GOST R 54691-2011: Fresh raspberries and blackberries. Specifications
GOST R 54692-2011: Fresh broccoli. Specification
GOST R 54693-2011: Fresh Brussels sprouts. Specifications
GOST R 54694-2011: Fresh mangoes. Specifications
GOST R 54695-2011: Fresh beans. Specification
GOST R 54696-2011: Fresh bilberries and blueberries. Specifications
GOST R 54697-2011: Fresh apples for retail. Specification
GOST R 54698-2011: Red and white fresh currants. Specification
GOST R 54699-2011: Fresh asparagus. Specifications
GOST R 54700-2011: Fresh Chinese cabbage and poking cabbage. Specifications
GOST R 54701-2011: Fresh squash marrows. Specifications
GOST R 54702-2011: Fresh peaches and nectarines. Specifications
GOST R 54703-2011: Fresh lettuces, curled-leaved endives and broadleaved (Batavian) endives. Specifications
GOST R 54704-2011: Frozen meat blocks. General specifications
GOST R 54752-2011: Fresh cucumbers for retail. Specifications
GOST R 54753-2011: Cooked ham in casing for child nutrition. Specifications
GOST R 54754-2011: Semi-prepared boneless meat products in pieces for child nutrition. Specifications
GOST R 54845-2011: Baker’s dried yeast. Specifications
GOST R 54902-2012: Raw cane sugar molasses. Specifications
GOST R 54903-2012: Fresh cauliflower. Specifications
GOST R 55054-2012: Food additives. Pyrophosphates E450. General specifications
GOST R 55284-2012: Dry mixes with egg components for drinks. General specifications
GOST R 55285-2012: Food egg fermented liquid and dry products. Specification
GOST R 55286-2012: Canned poultry products for children of early age. Specifications
GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications
GOST R 55290-2012: Buckwheat groats. General specifications
GOST R 55292-2012: Beer drinks. General specifications
GOST R 55295-2012: Macaroni products instant. General specifications
GOST R 55296-2012: Low protein macaroni products. General specifications
GOST R 55299-2012: Alcoholic products. Alcoholic beverages from grain raw materials obtained by distillation. General specifications
GOST R 55325-2012: Tea concentrate in liquid form. General specification
GOST R 55327-2012: Instant tea with flavouring and/or herbal additives. General specifications
GOST R 55333-2012: Canned meat and vegetables. Specifications
GOST R 55334-2012: Meat and meat containing pate. Specifications
GOST R 55335-2012: Meat. Horse-flesh for baby nutrition. Specifications
GOST R 55336-2012: Canned paste meat. Specifications
GOST R 55337-2012: Guinea meat (carcasses and their parts). Specifications
GOST R 55365-2012: Minced meat. Specifications
GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications
GOST R 55367-2012: Brawns. Specifications
GOST R 55445-2013: Meat. High quality beef. Specification
GOST R 55453-2013: Feeding stuffs for non-productive animals. General specifications
GOST R 55454-2013: Washing zoohygienic liquid products for unproductive animals. General specifications
GOST R 55455-2013: Boiled-smoked meat sausages. Specifications
GOST R 55456-2013: Dry sausages. Specifications
GOST R 55458-2013: Vine vodka. General specifications
GOST R 55459-2013: Vine distillate. Specifications
GOST R 55461-2013: Vine spirit. Specifications
GOST R 55462-2013: Jelly. General specifications
GOST R 55463-2013: Sauerkraut Provencal. General specifications
GOST R 55464-2013: Olives or black olives in brine. Specifications
GOST R 55465-2013: Frozen mushrooms. Specifications
GOST R 55476-2013: Products zoocosmetics for unproductive animals. Creams and gels. General specifications
GOST R 55477-2013: Meat cans from by-products. Specifications
GOST R 55478-2013: Fresh vegetable peas. Specifications
GOST R 55485-2013: Fat products. Specifications
GOST R 55486-2013: Grain caviar of sturgeons. Specifications
GOST R 55499-2013: Products of poultry meat. General specifications
GOST R 55505-2013: Frozen food fish forcemeat. Specifications
GOST R 55512-2013: Natural instant chicory. Specifications
GOST R 55572-2013: Meat cans. General specifications
GOST R 55574-2013: Meat pate for child food. Specifications
GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications
GOST R 55625-2013: Sweet edible ice. Specifications
GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications
GOST R 55643-2013: Fresh cherries. Specifications
GOST R 55644-2013: Fresh celery. Specifications
GOST R 55650-2013: Fresh parsley. Specifications
GOST R 55652-2013: Fresh green onion. Specifications
GOST R 55726-2013: Fresh Squash feijoa. Specifications
GOST R 55762-2013: Canned meat. Ham. Specifications
GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications
GOST R 55791-2013: Smoked and jerked products of chicken broilers meat. Specifications
GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications
GOST R 55795-2013: Pork products baked and fried. Specifications
GOST R 55796-2013: Pork smoked products. Specifications
GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications
GOST R 55799-2013: Grain distillates. Specification
GOST R 55822-2013: Fresh leafy vegetables. Specifications
GOST R 55870-2013: Figs fresh. Specifications
GOST R 55885-2013: Sweet peppers fresh. Specifications
GOST R 55886-2013: Horse-radish. Specifications
GOST R 55903-2013: Shallots fresh. Specifications
GOST R 55904-2013: Fresh parsley. Specifications
GOST R 55905-2013: Fennel. Specifications
GOST R 55906-2013: Fresh tomatoes. Specifications
GOST R 55907-2013: Fresh garden radish. Specifications
GOST R 55909-2013: Fresh garlic. Specifications
GOST R 55910-2013: Fresh corn in ears. Specifications
GOST R 55948-2014: Preserves of scallop fillet in sauce. Specifications
GOST R 55985-2014: Functional feeding stuffs for non-productive animals. General specifications
GOST R 56105-2014: Buckwheat. Specifications
GOST R 56364-2015: Russian quality. Minced semi-prepared products from poultry meat with lowered calorific value for children nutrition. Specifications
GOST R 56365-2015: Russian quality. Ham products from poultry meat for children nutrition. Specifications
GOST R 56381-2015: Russian quality. Canned stewed poultry meat for children nutrition. Specifications
GOST R 56418-2015: Canned fish liver, roe and milt «in the Murmansk style». Specifications
GOST R 56496-2015: Russian quality. Enriched smoked and jerked products of poultry meat. Specifications
GOST R 56543-2015: Functional beverages. General specifications
GOST R 56557-2015: Spicy seasonings. Horseradish. Specifications
GOST R 56558-2015: Canned food. Potable fruit кissels. General specifications
GOST R 56559-2015: Canned food. Cocktails from fruits and vegetables. General specifications
GOST R 56562-2015: Fresh basil. Green. Specifications
GOST R 56563-2015: Fresh wild garlic. Specifications
GOST R 56565-2015: Fresh zucchini for industrial processing. Specifications
GOST R 56579-2015: Semi-prepared meat-contained ground products for children nutrition. Specifications
GOST R 56580-2015: Drinking milk for pregnant and lactating women. Specification
GOST R 56581-2015: Canned cereal in pieces for children`s nutrition. Specifications
GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications
GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications
GOST R 56632-2015: Products bakery of low humidity. Solomka. General specifications
GOST R 56636-2015: Fresh cultivated mushrooms oyster. Specifications
GOST R 56637-2015: Fresh black chokeberry. Specifications
GOST R 56672-2015: Fresh cherry for industrial processing. Specifications
GOST R 56751-2015: Fresh cucumbers for industrial processing. Specification
GOST R 56767-2015: Fresh tarragon. Specifications
GOST R 56768-2015: Sweet peppers fresh for industrial processing. Specifications
GOST R 56820-2015: Fresh pears for industrial processing. Specifications
GOST R 56821-2015: Fresh Squash for industrial processing. Specifications
GOST R 56822-2015: Fresh aubergines for industrial processing. Specifications
GOST R 56827-2015: Cultivated fresh mushrooms. Specifications
GOST R 57106-2016: Products diet therapeutic and preventive nutrition diet. Vitamin-mineral complexes in clinical nutrition. Specification
GOST R 57622-2017: Specialized food products. Canned sterilized minced meat with biocorrecting effect. Specifications
GOST R 57935-2017: Bakery product made from wheat flour butter. «High-caloric bun». Ѕpecifications
GOST R 57936-2017: Bakery product made from wheat flour butter. Leningrad small loaf. Ѕpecifications
GOST R 57937-2017: Bakery product made from wheat flour butter. Bun for tea. Specifications
GOST R 58012-2017: Fresh edible honeysuckle. Specifications
GOST R 58390-2019: Soya germinated food. General specifications
KMS 1005:2005: Raw fats of beef, mutton and swine. General specifications
KMS 1006:2012: Canned watermelons. Specifications
KMS 1018:2006: Peanut sandwich paste. Technical conditions
KMS 1020:2014: Soft drinks, coupage syrups and bottled table water of the company "Coca Cola". General specifications
KMS 1039:2014: Vegetable seasonings. Technical conditions
KMS 1067:2007: Beverages national "Bozo Shoro. Technical conditions
KMS 1103:2007: Food product "Natural honey with royal jelly of bees. Technical conditions
KMS 1159:2009: Nuts, oilseeds and pulses and cereal grains packaged. General technical conditions
KMS 1161:2009: Bread potato chips. General technical specifications
KMS 1207:2017: Confectionery products. Hazelnut paste and cream. General specifications
KMS 1216:2011: Soybean product "Asparagus" (Fuju). Specifications
KMS 1217:2011: Confectionery glaze. Technical conditions
KMS 1227:2011: Special Koumiss. General technical conditions
KMS 1255:2013: Dough leavening agent "Tatymal". Specifications
KMS 1286:2015: Cured meat products (basturma). General technical conditions
KMS 160:2009: Fresh patissons. Specifications
KMS 207:2008: Ayran. Specifications
KMS 213:2008: Kaymak. Specifications
KMS 230:2008: Susme. Specifications
KMS 252:2005: Mineral drinking water, medicinal and medicinal-table. General specifications
KMS 285:2008: Kurut. Specifications
KMS 443:2008: Canned goods. Vegetable mixes. Technical conditions
KMS 625:2009: Fresh wild barberry. Specifications
KMS 626:2009: Fresh wild buckthorn. Technical conditions
KMS 738:2007: Cakes and pastries. General technical conditions
KMS 739:2003: Sausages liverwurst. General technical specifications (as amended by N 1)
KMS 788:2008: Boiled national sausage products. General technical specifications
KMS 790:2008: Smoked national sausage products. General technical specifications
KMS 799:2005: Tea. General technical conditions
KMS 827:2012: Frozen semi-finished products in dough. General technical specifications (as amended N 1)
KMS 845:2012: Frozen vareniks. Technical conditions
KMS 852:2008: Kyrgyz champagne. General technical conditions
KMS 853:2014: Kyrgyz cognacs. General technical conditions
KMS 858:2002: Biolact. Technical conditions
KMS 861:2002: Yak meat in halves and quarters. Technical specifications
KMS 882:2013: Cottage cheese products. Technical conditions
KMS 891:2003: National drink "Bozo". Technical conditions
KMS 916:2003: Sweets national flour. General technical conditions
KMS 931:2004: Natural meat semi-finished products from complex cutting of beef for culinary purposes. Technical conditions
KMS 935:2004: Natural half-finished meat from complex cutting of mutton for culinary purposes. Technical specifications
KMS 936:2004: National horse meat products. Technical specifications
KMS 943:2005: Natural drinking water canteens. General specifications
KMS 947:2012: Closed sandwiches (sandwiches). General specifications
KMS 950:2004: Fresh persimmons. Technical conditions
KMS 951:2004: Canned sweet and hot peppers. Technical conditions
KMS 980:2005: Drinks national "Maksym" and "Jarma. Technical conditions
KMS 997:2005: Baking powders (improvers). Technical specifications
KMS 998:2005: Milk whey drinks. Technical conditions
MU 08-47/112: Methods for measuring the mass concentration of iodine in iodized products (soft drinks, drinking and mineral waters, bread, table salt)
MU 08-47/142: Biologically active additives. Voltammetric method for determination of mass concentrations of zinc, cadmium, lead, copper, selenium, arsenic and iron
MU 08-47/146: Dishes and utensils. Inversion voltammetric method for the analysis of extracts for the content of zinc, cadmium, lead, copper and arsenic
MU 08-47/150: Feed, feed products of processing enterprises, compound feeds, premixes, protein and vitamin supplements. Inversion voltammetric method for measuring the mass concentration of arsenic
MU 08-47/153: Active coals (stone, wood, impregnated with silver). Potentiometric method for measuring the mass concentration of silver
MU 08-47/157: Milk and dairy products. Inversion voltammetric method for measuring the mass concentration of cobalt
MU 08-47/163: Natural, drinking water, technologically pure, treated waste water. Method for measuring mass concentrations of cadmium, lead, zinc and copper by inversion voltammetry
MU 08-47/177: Biologically active additives. Inversion voltammetric method for determining the mass concentration of iodine
PNST 254-2017: Russian system of quality. Comparative testing of rice groats
PNST 255-2017: Russian system of quality. Comparative testing of food common salt
PNST 257-2017: Russian system of quality. Comparative testing of buckwheat groats
PNST 260-2017: Russian system of quality. Comparative testing of butter unsalted
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
ST RK 1063-2002: Cheeses. General specification
ST RK 1303-2004: Meat and meat products. Products national horse. Technical conditions
ST RK 1325-2005: Milk product with iodine additive Sheten. Specification
ST RK 1336-2005: Fermented milk product for children Baldyrgan. Specification
ST RK 1470-2005: Canned fish. General specification
ST RK GOST R 50366-2008: Concentrates are food. Semi-finished products of flour products. General specifications
STB 126-2011: Cooked sausages. General technical conditions
STB 196-2012: Half-smoked sausage products. General technical conditions. General technical conditions
STB 971-2013: Liver sausages. General technical conditions
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