GOST 32219-2013

ГОСТ 32219-2013

Milk and milk products. Immunoenzyme methods for determination of antibiotics

Молоко и молочные продукты. Иммунологические методы определения наличия антибиотиков

Status: Effective - Introduced for the first time. IUS 11-2014

The standard applies to raw, pasteurized, sterilized and pre-reconstituted dry milk and whey, including dry, and establishes high-quality immunofermental methods for determining the presence of antibiotics: - methods for determining the presence of beta-lactated antibiotics; - methods for the simultaneous determination of the presence of beta-lactam antibiotics and a tetracycline group; - method for the simultaneous determination of the presence of chloramphenicol and chloramphenicol and streptomycin; - methods for the simultaneous determination of the presence of beta-lactam antibiotics of the tetracycline group, levomycetin and streptomycin.

Стандарт распространяется на сырое, пастеризованное, стерилизованное и предварительно восстановленное сухое молоко и сыворотку, в т. ч. сухую, и устанавливает качественные иммуноферментные методы определения наличия антибиотиков: - методы определения наличия антибиотиков бета-лактанного типа; - методы одновременного определения наличия антибиотиков бета-лактамного типа и тетрациклиновой группы; - метод одновременного определения наличия левомицетина (хлорамфеникола) и стрептомицина; - методы одновременного определения наличия антибиотиков бета-лактамного типа, тетрациклиновой группы, левомицетина и стрептомицина.

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Format: Electronic (pdf/doc)
Page Count: 20

Approved: Federal Agency for Technical Regulation and Metrology, 11/22/2013

SKU: RUSS69440

Price: $283.24




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »


The Document References:

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 12.4.021-75: Ventilation systems. General requirements

GOST 12026-76: Filter paper for laboratory application

GOST 16317-87: Household electrical refrigeration devices

GOST 19881-74: Potentiometric analyzers for pH-control of milk and dairy products. General specifications

GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products

GOST 27752-88: Electronic mechanical quartz desktop and wall clocks and alarm clocks

GOST 28498-90: Liquid-in-glass thermometers

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 3145-84: Mechanical clocks with signal. General specifications

GOST 33957-2016: Definitions of reducing sugars and sucrose. The rules of tests acceptance, sampling and control methods

GOST 6709-72: Distilled water. Specifications

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

The Document is Referenced By:

GOST 31534-2012: Cottage cheese. Specifications

GOST 31668-2012: Acidophilus milk. Specifications

GOST 32922-2014: Pasteurized cow's milk - raw material. Specifications

GOST 32923-2014: Fermented milk products enriched with probiotic microorganisms. Specifications

GOST 32924-2014: Cream for a feed of children. Specifications

GOST 32925-2014: Kefir for children's nutrition. Specifications

GOST 32926-2014: Acidophilus milk for a feed of children. Specifications

GOST 32927-2014: Tvorog for a feed of children. Specifications

GOST 32928-2014: Sour clotted milk for a feed of children. Specifications

GOST 32929-2014: Sour milk ice cream. Specifications

GOST 33478-2015: Enriched drinking milk. General specifications

GOST 33480-2015: Cream Cheese. General specifications

GOST 33491-2015: Product fermented-milk, enriched bifidobacteriae bifidum. Specifications

GOST 33629-2015: Canned milk. Dry milk. Specifications

GOST 33631-2015: Cheese for baby food. Specifications

GOST 33633-2015: Butter for baby food. Specifications

GOST 33920-2016: Food caseinate. Specification

GOST 33927-2016: Glazed curds. General specifications

GOST 34255-2017: Canned milk. Dri milk for infant products manufacture. Specifications

GOST R 52054-2003: Cow's milk raw. Specifications

GOST R 56580-2015: Drinking milk for pregnant and lactating women. Specification

GOST R 56833-2015: Demineralized dairy whey. Specifications

STB 1858-2009: Dry milk. General specifications

MUK 4.1.3534-18: Sample preparation for studies to determine residues of antibiotics and antimicrobials

STB 1890-2017: Cow's milk butter. General specifications

STB 2206-2017: Sour-milk products. General specifications

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