GOST 32219-2013
ГОСТ 32219-2013
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Milk and milk products. Immunoenzyme methods for determination of antibiotics
Молоко и молочные продукты. Иммунологические методы определения наличия антибиотиков
Status: Effective - Introduced for the first time. IUS 11-2014
The standard applies to raw, pasteurized, sterilized and pre-reconstituted dry milk and whey, including dry, and establishes high-quality immunofermental methods for determining the presence of antibiotics: - methods for determining the presence of beta-lactated antibiotics; - methods for the simultaneous determination of the presence of beta-lactam antibiotics and a tetracycline group; - method for the simultaneous determination of the presence of chloramphenicol and chloramphenicol and streptomycin; - methods for the simultaneous determination of the presence of beta-lactam antibiotics of the tetracycline group, levomycetin and streptomycin.
Стандарт распространяется на сырое, пастеризованное, стерилизованное и предварительно восстановленное сухое молоко и сыворотку, в т. ч. сухую, и устанавливает качественные иммуноферментные методы определения наличия антибиотиков: - методы определения наличия антибиотиков бета-лактанного типа; - методы одновременного определения наличия антибиотиков бета-лактамного типа и тетрациклиновой группы; - метод одновременного определения наличия левомицетина (хлорамфеникола) и стрептомицина; - методы одновременного определения наличия антибиотиков бета-лактамного типа, тетрациклиновой группы, левомицетина и стрептомицина.
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/22/2013
SKU: RUSS69440
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
The Document References:
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.005-88: General sanitary requirements for working zone air
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 12.4.021-75: Ventilation systems. General requirements
GOST 12026-76: Filter paper for laboratory application
GOST 16317-87: Household electrical refrigeration devices
GOST 19881-74: Potentiometric analyzers for pH-control of milk and dairy products. General specifications
GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products
GOST 27752-88: Electronic mechanical quartz desktop and wall clocks and alarm clocks
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GOST 33957-2016: Definitions of reducing sugars and sucrose. The rules of tests acceptance, sampling and control methods
GOST 6709-72: Distilled water. Specifications
GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 31534-2012: Cottage cheese. Specifications
GOST 31668-2012: Acidophilus milk. Specifications
GOST 32922-2014: Pasteurized cow's milk - raw material. Specifications
GOST 32923-2014: Fermented milk products enriched with probiotic microorganisms. Specifications
GOST 32924-2014: Cream for a feed of children. Specifications
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GOST 33478-2015: Enriched drinking milk. General specifications
GOST 33480-2015: Cream Cheese. General specifications
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GOST 33927-2016: Glazed curds. General specifications
GOST 34255-2017: Canned milk. Dri milk for infant products manufacture. Specifications
GOST 35005-2023: Demineralized whey. Technical conditions
GOST R 52054-2003: Cow's milk raw. Specifications
GOST R 53914-2010: Milk beverage. Specifications
GOST R 56580-2015: Drinking milk for pregnant and lactating women. Specification
GOST R 56833-2015: Demineralized dairy whey. Specifications
MUK 4.1.3534-18: Sample preparation for studies to determine residues of antibiotics and antimicrobials
STB 1858-2009: Dry milk. General specifications
STB 1890-2017: Cow's milk butter. General specifications
STB 2206-2017: Sour-milk products. General specifications
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