GOST 2156-76

ГОСТ 2156-76

Sodium bicarbonate. Technical conditions

Натрий двууглекислый. Технические условия

Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Decree of the State Standard No. 472 of 04/10/91

The standard applies to sodium bicarbonate (bicarbonate), intended for the chemical, food, light, medical, pharmaceutical industry, non-ferrous metallurgy and retail trade. The standard establishes requirements for sodium bicarbonate, manufactured for the

Стандарт распространяется на двууглекислый натрий (бикарбонат), предназначенный для химической, пищевой, легкой, медицинской, фармацевтической промышленности, цветной металлургии и розничной торговли. Стандарт устанавливает требования к двууглекислому нат

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 19

Approved: State Committee of Standards of the Council of Ministers of the USSR, 4/26/1976

SKU: RUSS69536

Price: $359.87

English keywords: the salt;

National keywords: соли;


The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.9 Testing and control of chemical and industrial products » 4.9.1 Products of main chemical industries »

ISO classifier » 71 CHEMICAL INDUSTRY » 71.060 Inorganic chemicals » 71.060.50 Salts »

National standards » 71 CHEMICAL INDUSTRY » 71.060 Inorganic chemicals » 71.060.50 Salts »

National Standards for KGS (State Standards Classification) » Latest edition » L Chemical products and rubber-asbestos products » L1 Inorganic chemical products » L14 Salt »


As a Replacement Of:

GOST 2156-68: Sodium bicarbonate (bicarbonate)

The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 10485-75: Reagents. Methods for determination of arsenic admixture

GOST 10555-75: Reagents and high-purity substances

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 13502-86: Paper bags for loose products

GOST 13841-95: Corrugated board boxes for chemical products. Specifications

GOST 14192-96: Cargo marking

GOST 15846-79: Products for transportation to the areas of the far north and remote regions

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 19668-74: Specific purpose container of gross mass 5 (7) t for dry bulk

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 2226-88: Paper bags

GOST 24104-88: General purpose and reference laboratory balances

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 3760-79: Reagents. Ammonia water. Specifications.

GOST 3773-72: Reagents. Ammonium chloride. Specifications

GOST 3956-76: Silica gel technical. Technical conditions

GOST 4108-72: Reagents. Barium chloride, 2-aqueous. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4212-76: Reagents. Methods for preparation of solutions for colorimetric and nephelometric analysis

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4403-91: Fabrics of silk and synthetic threads for sieves. General specifications

GOST 4461-77: Reagents. Nitric acid. Specifications

GOST 4520-78: Reagents. Mercury (II) nitrate monohydrate. Specifications

GOST 4530-76: Reagents. Calcium carbonate. Specifications

GOST 5712-78: Reagents. 1-aqueous ammonium oxalate. Specifications

GOST 5845-79: Reagents. Potassium-sodium tartrate 4-aqueous. Specifications

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 7328-82: General-purpose and reference mass gages

GOST 8273-75: Packing paper

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

The Document is Referenced By:

GOST 12712-2013: Vodkas and special vodkas. General specifications

GOST 12712-80: Vodkas and special vodkas

GOST 13278-77: Organic dyestuffs. The methods of comparative dyeing for natural leather

GOST 13549-78: Unsaturated polyester resins. Methods for determination of styrene content

GOST 18236-85: Cooked pork products

GOST 18255-85: Smoked and cooked pork products

GOST 18256-85: Pork products,

GOST 19327-84: Food concentrates. First and main lunch courses

GOST 19347-2014: Copper sulfate. Technical conditions

GOST 19347-99: Copper sulfate. Technical conditions

GOST 20264.2-88: Enzyme preparations. Methods for determination of proteolytic activity

GOST 20996.4-82: Selenium. Method of arsenic determination

GOST 23670-79: Cooked sausages, frankfurters and small sausages, meat loafs

GOST 26185-84: Seaweeds, sea-grasses and its processed products. Methods of physical and chemical analysis

GOST 26449.0-85: Stationary distillation desalting units. General requirements for chemical analysis methods at saline water desalination

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 27180-86: Ceramic tiles. Test methods

GOST 28001-88: Fodder grain, products of its processing, mixed feeds. Methods for determination of microtoxins; T-2 toxin, zearalenon (F-2) and ochratoxin A

GOST 29186-91: Pectin. Specifications

GOST 30004.1-93: Mayonnaises. General specifications

GOST 30407-96: Glass tableware and decorative articles

GOST 30578-98: Bleached cellulose and pulp mill sewage. Determination of adsorbable organic halogens (AOH). General requirements and methods of analysis

GOST 30626-98: Dry milk products for infant feeding. General specifications

GOST 30643-98: Building structures with thermal insulation. A method of determining sanitary and chamical characteristics

GOST 31464-2012: Mixes egg liquid and dry food. General specification

GOST 31498-2012: Cooked sausage products for child's nutrition. Specifications

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31660-2012: Foods. Anodic stripping voltammetric method of iodine mass concentration determination

GOST 31703-2012: Milk-containing sweetened condensed canned foods. General specifications

GOST 31755-2012: Sauces based on vegetable oils. General specifications

GOST 31761-2012: Мayonnaises and mayonnais sauces. General specifications

GOST 31779-2012: Semi-smoked sausages for children's nutrition. Specifications

GOST 31802-2012: Cooked sausage products for children's food. General specifications

GOST 31866-2012: Drinking water. Determination of elements content by stripping voltammetric method

GOST 32221-2013: Copper concentrates. Methods of analysis

GOST 32893-2014: Perfumery and cosmetics. Methods of evaluation of toxicological and clinical safety indices

GOST 32901-2014: Milk and milk products. Methods of microbiological analysis

GOST 32936-2014: Cosmetics. Inversion-voltammetry method for determination of mercury

GOST 32937-2014: Cosmetics. Inversion-voltammetry method for determination of lead

GOST 32938-2014: Cosmetics. Inversion-voltammetry method for determination of arsenic

GOST 33214-2015: Polymeric and combined means of closing for perfumery cosmetic production. General specifications

GOST 33389-2015: Public roads. Deicing materials. Test methods

GOST 33463.6-2016: Life support systems on railway rolling stock. Part 6. Methods of hygienic assessment of the water supply system

GOST 33505-2015: Plant quarantine. Methods of detection and identification of Plum pox virus

GOST 33539-2015: Plant quarantine. Methods of detection and identification of Potato virus T

GOST 33681-2015: Food products. Determination of antibiotics by stripping voltammetry method (chloramphenicol, tetracycline)

GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 33920-2016: Food caseinate. Specification

GOST 33923-2016: Canned compound sweetened condensed milk. Specifications

GOST 5972-77: Tooth powder

GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.

GOST 5981-88: Tins for preserved food

GOST 718-84: Cocoa with condensed milk and sugar

GOST 719-85: Natural coffee with condensed milk and sugar

GOST 8.234-2013: State system for ensuring the uniformity of measurements. Volumetric glass ware. Verification procedure

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST 9585-77: Acetaldehyde technical. Specifications

GOST R 50962-96: Plastics vessels and articles for economic purposes. General specifications

GOST R 51095-97: Premixes. Specifications

GOST R 51355-99: Vodkas and special vodkas. Specifications

GOST R 51448-99: Meat and meat products. Methods of test samples preparation for microbiological examination

GOST R 52180-2003: Drinking water. Determination of elements content by stripping voltammetric method

GOST R 52196-2003: Cooked sausage items. Specifications

GOST R 52315-2005: Non-alcoholic beverages. Mineral and drinking water. Stripping voltammetric method of selenium mass concentration determination

GOST R 52405-2005: Dry children's foods. Porridges. General specifications

GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications

GOST R 52689-2006: Foods. Anodic stripping voltammetric method of iodine mass concentration determination

GOST R 52690-2006: Foods. Voltammetric method of vitamin C mass concentration determination

GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications

GOST R 52989-2008: Sauces based on vegetable oils. General specifications

GOST R 52992-2008: Semi-smoked sausages for children's nutrition. Specifications

GOST R 53430-2009: Milk and milk products. Methods of microbiological analysis

GOST R 53507-2009: Canned milk-containing sweetened condensed. General specifications

GOST R 53509-2009: Food liquid and dry egg mixes. General specifications

GOST R 53590-2009: Mayonnaises and mayonnaise sauces. General specifications

GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications

GOST R 53947-2010: Canned compound sweetened condensed milk. Specifications

GOST R 54653-2011: Organic fertilizers. Methods of microbiological analysis

GOST R 54905-2012: Enzyme preparation. Methods of beta-glucanase enzyme activity determination

GOST R 55066-2012: Butadiene-1,3. Specifications

GOST R 55574-2013: Meat pate for child food. Specifications

GOST R 55762-2013: Canned meat. Ham. Specifications

GOST R 56139-2014: Functional foods. Methods for detection and enumeration of probiotic microorganisms

GOST R 56145-2014: Functional foods. Methods for microbiological analysis

GOST R 56402-2015: Russian quality. Russian vodka. Specifications

GOST R 56632-2015: Products bakery of low humidity. Solomka. General specifications

GOST R 56931-2016: Foodstuffs and food raw materials. Voltammetric method of mercury determination

GOST R 57103-2016: Specialized food products. Methods of sampling, detection and determination of nanoparticles and nanomaterials in the composition of agricultural and food products

GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications

GOST R 8.680-2009: State system for ensuring the uniformity of measurements. Volumetric glassware. Verification procedure

MR 1.2.2566-09: Evaluation of the safety of nanomaterials in vitro and in vivo model systems

MU 08-47/132: Food raw materials and food products. Voltammetric method for measuring the mass concentration of selenium

MU 08-47/158: Vegetables, fruits and their products. Stripping voltammetric methods for determining mass concentrations of arsenic and mercury

MU 08-47/189: Natural, drinking, technologically clean, purified waste water. Voltamperometric method for measuring phenol mass concentrations

MU 08-47/204: Flour, groats, flour-and-cereals, bread and bakery products with additives of vitamin-mineral mixtures. Voltammetric method for measuring the mass concentration of vitamin B1

MU 08-47/227: Industrial water of thermal power plants. Photometric method for determining the mass concentration of silicic acid

MU 4077-86: Guidelines for sanitary-chemical study of rubbers and products made from them for contact with food.

MUK 4.1.1442-03: Guidelines for the determination of residues of flumetsulam and florasulam in water, soil, grain and straw of cereals by high performance liquid chromatography

MUK 4.1.1501-03: Stripping voltammetric measurement of zinc, cadmium, lead and copper in food products and food raw materials

MUK 4.1.1516-03: Stripping voltammetric measurement of the concentration of manganese ions in water

MUK 4.1.1921-04: Determination of residual amounts of pyraclostrobin in water, soil, grapes, grape juice and apples by high performance liquid chromatography

MUK 4.1.1974-05: Determination of residual amounts of pyraclostrobin in grain, straw and green mass of cereal crops by high performance liquid chromatography

MUK 4.1.2082-06: Guidelines for the determination of residues of tribenuron-methyl in sunflower seeds and oil by high performance liquid chromatography

MUK 4.1.2387-08: Determination of residual amounts of pencycuron in water, soil, and potato tubers by high performance liquid chromatography

MUK 4.1.2662-10: Determination of residual quantities of 2, 4-D in water and soil by capillary gas-liquid chromatography

MUK 4.1.2666-10: Determination of residual amounts of MCPA in water and soil by capillary gas-liquid chromatography

MUK 4.1.2679-10: Determination of residual amounts of maleic hydrazide (maleic hydrazide) in the soil by high performance liquid chromatography

MUK 4.1.2983-12: Determination of residual quantities of pyraclostrobin in green mass, corn grain and oil, seeds and soybean oil, sunflower and rapeseed, in tomato and cucumber fruits, tomato juice, carrots, carrots, onions, cabbage and potato tubers using high-performanc

MUK 4.1.2994-12: Determination of residual amounts of MCPA in seeds and oil of flax oil by the method of capillary gas-liquid chromatography

MUK 4.1.3002-12: Determination of residual amounts of thiabendazole in seeds and rapeseed oil by capillary gas-liquid chromatography

MUK 4.2.1884-04: Sanitary-microbiological and sanitary-parasitological analysis of surface water bodies

MUK 4.2.2217-07: Detection of Legionella pneumophila bacteria in environmental objects

MUK 4.2.2429-08: Method for the determination of staphylococcal enterotoxins in food

NTP 10-12977-2000: Standards of technological design of enterprises of the alcoholic beverage industry

NTP 23-94: Norms of plant design for the production of soap

NTP 53-91: Norms of technological design of production of mayonnaise

ODM 218.5.006-2008: Guidelines for the use of environmentally friendly anti-icing materials and technologies in the maintenance of bridge structures

OST 42-21-2-85: Sterilization and disinfection of medical devices. Methods, tools and modes (approved by the order of the first Deputy Minister of Health of USSR on June 10, 1985 № 770)

PND F 14.1:2:4.224-06: Methods for measuring mass concentrations of total iodine, iodide ions and iodate ions in mineral, drinking, natural and waste waters using stripping voltammetry on TA analyzers

PND F 14.1:2:4.234-06: Methods for measuring the mass concentration of silver in drinking, natural, mineral, waste and process water solutions using stripping voltammetry using TA analyzers

PND F 14.1:2:4.235-06: Methods for measuring the mass concentration of selenium in drinking, natural, mineral, waste and process water solutions using stripping voltammetry on TA analyzers

PND F 14.1:2:4.262-10: Quantitative chemical analysis of water. Methods of measuring the mass concentration of ammonium ions in drinking, surface (including sea) and wastewater photometric method with Nessler's reagent

PND F 16.1:2:2:2:3.48-06: Quantitative chemical analysis of soil samples, greenhouse soils, silt, sediment, sapropel, solid waste. Methods for measuring mass concentrations of zinc, cadmium, lead, copper, manganese, arsenic, mercury by stripping voltammetry on TA analyzers

RD 31.28.09-93: Ship bearing bushes with antifriction layer of tin and lead alloy. Technical requirements on materials. Typical technological processes.

RD 52.17.262-90: Guidelines. Methods of sampling, processing and concentration of samples of sea water, ice and snow cover during polar expeditions. Arctic and Antarctic Research Institute (AARI)

ST RK 1505-2006: Food products. Determination of antibiotics by stripping voltammetry (levometsitin, tetracycline group)

ST RK 2010-2010: Water, soil, fodder and vegetable and animal food products. Determination of 2, 4-D (2, 4-dichlorophenoxyacetic acid) by chromatographic methods

ST RK 2486-2014: Protection of Nature. drinking water, natural, clean technology, waste, treated waste. Determination of mass concentration of cobalt, tin, and lead by stripping voltammetry

ST RK 2487-2014: Protection of Nature. drinking water, natural, clean technology, waste, treated waste. Determination of mass concentration of potassium, selenium and silver by stripping voltammetry

ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85

ST RK 975-94: Cooked meat products. Technical conditions

ST RK GOST R 50962-2008: Dishware and household products of plastic. General specification

ST RK GOST R 51301-2005: Food products and food staples. Inversion voltampermetric methods of determination of toxic components (cadmium, lead, copper and zinc) -

ST RK GOST R 51448-2010: Meat and meat products. Methods of test samples preparation for microbiological examination

ST RK STB 1315-2008: Canned food. Method for determination of tin and lead content by stripping voltammetry using TA analyzers

STB 1313-2002: Foodstuffs and food raw materials. Method for determining the content of toxic zinc, cadmium, lead and copper elements by anodic stripping voltammetry on the TA analyser

STB 1314-2002: Milk and milk products. Method for determining the content of toxic zinc, cadmium, lead and copper elements by anodic stripping voltammetry on the TA analyser

STB 1315-2002: Canned products. Method for determining the content of stannum and lead by anodic stripping voltammetry on the TA analyser

STB 2285-2012: Sauces based on vegetable oils. General specifications

STB 736-2008: Processed cheese. General specifications

STB 736-2017: Processed cheese. General technical conditions

STB 927-2008: Baking sweets. General specifications

STB 954-94: Food concentrates. Semi-finished bakery products. General specifications

Turkmenistan Guidelines for the development and application of standards: Guidelines for the development and application of standards for unavoidable losses and waste of materials in construction

VMU 2465-81: Temporary methodological guidelines for the determination of illoxan in water and soil by gas-liquid chromatography

VMU 6186-91: Temporary guidelines for gas chromatographic determination of titus in the soil, green mass, water

VSN 158-69: Technical Guidelines for Integrated Soil Stabilization Methods Using Cement with Chemical Additives in the Construction of Road and Airfield Beds and Pavements

GOST 27907-88: Vodkas for export. General specifications

GOST R 58553-2019: Chewing tobacco. General specifications

MR 2.4.0179-20: Recommendations on the catering of students of educational institutions

MR 2500-81: Guidelines for the isolation and identification of enterococci

MU 08-47/039: Methods of quantitative chemical analysis of samples of vegetable and fruit juices, compotes, products of their processing for the content of tin and lead by inversion voltammetry

MU 08-47/074: Quantitative chemical analysis of samples of biological objects (blood, urine). Method for measuring mass concentrations of mercury by inversion voltammetry

MU 08-47/077: Quantitative chemical analysis of food samples (fatty foods). Methodology for measuring mass concentrations of arsenic and iron by inversion voltammetry

MU 08-47/078: Quantitative chemical analysis of food samples (alcoholic and non-alcoholic drinks, drinking and mineral waters). Methodology for measuring mass concentrations of arsenic and iron by inversion voltammetry

MU 08-47/084: Methods for the quantitative chemical analysis of samples of oral hygiene products for the content of zinc, cadmium, lead, copper and mercury by inversion voltammetry

MU 08-47/086: Milk and dairy products. Differential voltammetric method for determining the mass fraction of chloramphenicol

MU 08-47/088: Vitaminized feed and top dressing. Determination of mass concentrations of vitamin B2 by differential voltammetry

MU 08-47/089: Vitaminized feed and top dressing. Determination of mass concentrations of vitamin B1 by voltammetry

MU 08-47/106: The eggs. Meat and offal of slaughter animals. Determination of mass concentrations of chloramphenicol by voltammetry

MU 08-47/111: Determination of the content of chloramphenicol and tetracycline hydrochloride in tablets, capsules and eye drops by voltammetry

MU 08-47/112: Methods for measuring the mass concentration of iodine in iodized products (soft drinks, drinking and mineral waters, bread, table salt)

MU 08-47/113: Baby food, juices, fruits, berries. Voltammetric method for determining the mass concentration of vitamin C

MU 08-47/114: Automobile gasolines. Inversion voltammetric method for determining the mass concentration of lead

MU 08-47/136: Food products and food raw materials. Inversion voltammetric methods for determining the content of toxic elements (cadmium, lead, copper and zinc)

MU 08-47/138: Flour, cereals, bread, bakery and flour and cereal products. Voltammetric method for measuring the mass concentration of mercury

MU 08-47/141: Biologically active additives. Voltammetric method for determining the mass concentrations of vitamins C, B1, B2, E and quercetin

MU 08-47/144: Baby food, juices, fruits, berries and fortified drugs. Voltammetric method for determining the mass concentration of vitamin B2

MU 08-47/145: Kids toys. Inversion voltammetric method for determining the mass concentrations of toxic elements (arsenic, mercury, selenium, cadmium, lead and antimony)

MU 08-47/147: Surface, natural, drinking and waste water. Inversion voltammetric method for determining the mass concentration of aniline

MU 08-47/149: Milk and dairy products. Voltammetric method for measuring the mass concentration of iodine

MU 08-47/150: Feed, feed products of processing enterprises, compound feeds, premixes, protein and vitamin supplements. Inversion voltammetric method for measuring the mass concentration of arsenic

MU 08-47/151: Cosmetic preparations and decorative cosmetics. Inversion voltammetric method for measuring the mass concentration of zinc, cadmium, lead and copper

MU 08-47/153: Active coals (stone, wood, impregnated with silver). Potentiometric method for measuring the mass concentration of silver

MU 08-47/154: Vegetable and fruit juices, compotes, processed products of vegetables and fruits. Inversion voltammetric method for measuring mass concentrations of tin and lead

MU 08-47/155: Alcoholic drinks. Inversion voltammetric method for measuring the mass concentration of cobalt

MU 08-47/156: Alcoholic drinks. Inversion voltammetric method for measuring the mass concentration of nickel

MU 08-47/157: Milk and dairy products. Inversion voltammetric method for measuring the mass concentration of cobalt

MU 08-47/159: Cosmetic preparations. Inversion voltammetric method for measuring the mass concentration of mercury

MU 08-47/160: Milk and dairy products. Inversion voltammetric method for measuring the mass concentration of mercury

MU 08-47/161: Drinking, natural, mineral waters. Inversion voltammetric method for measuring the mass concentration of silver

MU 08-47/162: Natural, drinking and treated sewage. Voltammetric method for measuring the mass concentration of mercury

MU 08-47/163: Natural, drinking water, technologically pure, treated waste water. Method for measuring mass concentrations of cadmium, lead, zinc and copper by inversion voltammetry

MU 08-47/164: Vegetables, fruits, berries and their processed products, baby food. Voltammetric method for determining the mass concentration of vitamin B1

MU 08-47/166: Alcoholic extracts and tinctures of medicinal herbs, fruits and berries. Voltammetric method for determination of mass concentrations of quercetin and rutin

MU 08-47/167: Fish, seafood, non-fish fishing objects and products produced from them. Voltammetric method for measuring the mass concentration of mercury

MU 08-47/168: Alcoholic and non-alcoholic drinks. Voltammetric method for measuring the mass concentration of mercury

MU 08-47/169: Canned food. Voltammetric method for measuring the mass concentration of tin and lead

MU 08-47/174: Natural, drinking and treated sewage. Voltammetric method for measuring mass concentrations of manganese, antimony and bismuth

MU 08-47/175: Food products and food raw materials. Inversion voltammetric method for determining the mass concentration of arsenic

MU 08-47/176: Drinking water, natural, technological and treated sewage. Inversion voltammetric method for determining the mass concentration of arsenic

MU 08-47/178: Drinking water, mineral, natural. Voltammetric method for measuring the mass concentration of nitrate ions

MU 08-47/187: Natural, drinking and treated sewage. Voltammetric method for measuring mass concentrations of nickel

MU 08-47/188: Fatty foods. Voltammetric method for measuring mass concentrations of nickel

MU 08-47/196: Meat and meat products. Inversion voltammetric method for measuring the mass concentration of mercury

MU 08-47/197: Hair. Inversion voltammetric method for measuring mass concentrations of zinc, cadmium, lead, copper, iron, arsenic, manganese, nickel, selenium

MU 08-47/203: The soil. Method for measuring mass concentrations of zinc, cadmium, lead, copper, manganese, nickel, cobalt, iron, arsenic, selenium and mercury by inversion voltammetry

MU 08-47/206: Food products and food raw materials. Voltammetric method for measuring the mass concentration of iodine

MU 08-47/215: Grape, fruit wines and wine materials. Method for measuring mass concentration of citric acid by potentiometric titration

MU 08-47/216: Bioobjects (hair, tissue). Inversion voltammetric method for measuring mass concentrations of chromium

MU 08-47/218: Hair. Method for measuring mass concentration of calcium by amperometric titration

MU 08-47/220: Bioobjects (hair). Inversion voltammetric method for measuring mass concentrations of manganese, antimony and bismuth

MU 08-47/221: Vegetable raw materials, extracts and drinks based on it. Voltammetric method for measuring the mass concentration of selenium forms

MU 08-47/222: Breast milk. Inversion voltammetric method for measuring mass concentrations of elements and vitamins

MU 08-47/224: Grain and products of its processing, feed, animal feed, animal feed and feed additives. Inversion voltammetric method for determining the content of toxic elements (zinc, cadmium, lead, copper)

MU 08-47/228: Flour, bread and bakery products with the addition of vitamin-mineral mixtures. Voltammetric method for measuring the mass concentration of vitamin B2

MU 08-47/229: Sugar. Inversion voltammetric method for measuring the mass concentration of mercury

MU 08-47/247: Grain and products of its processing, silage from green plants, feed, animal feed, animal feed and feed additives. Inversion voltammetric method for determining the content of iron, iodine, cobalt, manganese, arsenic, nickel, mercury and selenium

MU 08-47/303: Feed and feed additives. Voltammetric method for measuring the mass concentration of iodine and its organic and inorganic forms

MU 31-03/04: Quantitative chemical analysis of samples of natural, drinking and wastewater. Method for measuring mass concentrations of zinc, cadmium, lead and copper by inversion voltammetry on TA analyzers

MU 31-05/04: Quantitative chemical analysis of food samples, food raw materials, dietary supplements. Methodology for measuring mass concentrations of arsenic by inversion voltammetry on TA-type analyzers

MU 31-09/04: Quantitative chemical analysis of drinking, natural and wastewater samples. Methodology for measuring arsenic mass concentration by inversion voltammetry on TA analyzers

MU 31-14/06: Quantitative chemical analysis of samples of natural, drinking, waste water and technological aqueous solutions. Methodology for measuring mass concentrations of nickel and cobalt by inversion voltammetry on TA-type analyzers

MU 31-18/06: Quantitative chemical analysis of soil samples, greenhouse soils, silts, bottom sediments, sapropels, solid waste. Methodology for measuring mass concentrations of nickel and cobalt by inversion voltammetry on TA-type analyzers

MU 4.2.2959-11: Methods of sanitary-microbiological and sanitary-parasitological analysis of coastal waters of the seas in places of water use of the population

MU 4823-88: Guidelines for the photometric measurement of the concentration of copper oxychloride in the air of the working area

MU 6177-91: Guidelines for the determination of triasulfuron in plant material, straw, water and soil by gas-liquid and thin-layer chromatography

MU 6184-91: Guidelines for the determination of chlorotoluron in the air of the working area by gas-liquid chromatography

ODM 218.3.119-2019: Guidelines for the use of non-rigid road pavement with bases made of reinforced or knitted stone materials and soils

PND F 14.1:2:3.1-95: Quantitative chemical analysis of water. Method for measuring the mass concentration of ammonium ions in natural and waste waters by the photometric method with Nessler's reagent

SP 341.1325800.2017: Underground engineering communications. Lining of by a method of the horizontal directional drilling

Customers Who Viewed This Item Also Viewed:

Electromagnetic compatibility of technical equipment. Immunity of equipment for general lighting purposes to electromagnetic disturbance. Requirements and test methods
Language: English
Price: $218.25
Unified system for design documentation. Exploitative documents
Language: English
Price: $150.48
Еlectromagnetic compatibility of technical equipment. Harmonic current emissions (equipment input current <= 16 A per phase). Limits and test methods
Language: English
Price: $410.31
Еlectromagnetic compatibility of technical equipment. Limitation of voltage changes, voltage fluctuations and flicker in public low-voltage supply systems. Equipment with rated current <= 16 A and not subject to conditional connection. Limits and test methods
Language: English
Price: $359.87
Pipeline valves. General safety requirements
Language: English
Price: $213.84
Limits and methods of measurement of radio disturbance characteristics of electrical lighting and similar equipment
Language: English
Price: $714.89
Steel welded vessels and apparatus. General technical conditions
Language: English
Price: $108.90
Obosnovanie bezopasnosti oborudovaniya. Rekomendatsii po podgotovke
Language: English
Price: $67.32
Aviation turbine fuels. Determination of lubricity by the ball-on-cylinder lubricity evaluator (BOCLE)
Language: English
Price: $309.43
Aviation turbine fuel. Determination of acidity
Language: English
Price: $218.25
Petroleum products. Determination of color by Saybolt chromometer
Language: English
Price: $218.25
Passenger cars on locomotive traction. Requirements for structural strength and dynamic qualities
Language: English
Price: $595.58
Aviation fuels. Calculating net calorific value
Language: English
Price: $179.45
Aviation fuels. Calculating net calorific value
Language: English
Price: $192.06
Conformity assessment system for the use of nuclear energy. Personnel in the non-destructive and destructive testing of metal. Requirements and qualification procedure Дата введения в действие 15.03.2018
Language: English
Price: $207.90
Security of Financial (banking) Operations. Information Protection of Financial Organizations. Basic Set of Organizational and Technical Measures
Language: English
Price: $843.90
Construction in seismic regions of Ukraine
Language: English
Price: $5,909.85
Aviation turbine fuels and kerosine. Determination of smoke point
Language: English
Price: $270.63
Distillate fuels. Determination of free water and particulate contamination by visual inspection method
Language: English
Price: $165.87
Unified system of corrosion and ageing protection. Paint coatings. Groups of operation conditions
Language: English
Price: $158.40

YOUR ORDERING MADE EASY!

RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.

Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.

We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.

Placing Your Order

Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).

Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.

For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.

For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.

Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.

Your Order Best Quality and Authenticity Guarantee

Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).

We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.

We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.

All Codes and Regulations

All Categories

Send us a message Expand Collapse

Leave your message in the form below, and we will write back by e-mail!