GOST 31754-2012
ГОСТ 31754-2012
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Vegetable oils, animal fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
Масла растительные, жиры животные и продукты их переработки. Методы определения массовой доли трансизомеров жирных кислот
Status: Effective - Introduced for the first time. IUS 7-2013
This standard applies to vegetable oils and animal fats, as well as to the products of their processing (hydrogenated, transesterified, fractionated fats and oils, spreads, melted mixtures, margarines, etc.), and establishes the following methods for determining the mass fraction of trans fatty acids: infrared spectrometry (IR spectrometry); - gas chromatography method with a capillary column; - method of infrared spectrometry of impaired total internal reflection (IRRT IR spectrometry)
Настоящий стандарт распространяется на растительные масла и животные жиры, а также на продукты их переработки (гидрогенизированные, переэтерифицированные, фракционированные жиры и масла, спреды, топленые смеси, маргарины и др.), и устанавливает следующие методы определения массовой доли трансизомеров жирных кислот: - метод инфракрасной спектрометрии (ИК-спектрометрии); - метод газовой хроматографии с капиллярной колонкой; - метод инфракрасной спектрометрии нарушенного полного внутреннего отражения (ИК-спектрометрии НПВО)
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Format: Electronic (pdf/doc)
Page Count: 37
Approved: Federal Agency for Technical Regulation and Metrology,
11/29/2012
SKU: RUSS69580
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
024/2011 TR CU. Technical regulations for oil and fat products »
Regulations and standards (for TR CU 024/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.4 Oil and fat industry products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National standards »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N6 Oil and fat products »
N69 Test methods. Packaging. Marking »
The Document References:
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.1.018-93: Fire and explosion safety of static electricity. General requirements.
GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12026-76: Filter paper for laboratory application
GOST 17433-80: Industrial purity. Compressed air. Grades of contamination
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 19213-73: Technical synthetic carbon bisulphide. Specifications
GOST 20288-74: Reagents. Carbon tetrachloride. Specifications
GOST 240-85: Margarine
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25828-83: Standard n-heptane. Specifications
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 29228-91: Laboratory glassware. Graduated pipettes. Part 2. Pipettes for which no waiting time is specified
GOST 3022-80: Technical hydrogen. Specification
GOST 5471-83: Vegetable oils. Reception rules and methods of sampling
GOST 8285-91: Rendered animal fats. Acceptance rules and test methods
GOST 9293-74: Gaseous and liquid nitrogen. Specifications
GOST 976-81: Margarine, confectionery, cooking and baking fats. Acceptance rules and test methods
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
Decision 53: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of the technical regulations of the Customs Union "Technical regulation on oil products" (TR CU 024/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including
Decision 75: About the Program for the development (amendment, revision) of interstate standards, as a result of which, on a voluntary basis, compliance with the requirements of the technical regulations of the Customs Union "Technical regulations for fat and oil products" (TR CU 024/2011), and interstate standards containing rules and methods is ensured research (testing) and measurements, including sampling rules necessary for the application and fulfillment of the requirements of the technical regulations of the Customs Union "Technical regulations for fat and oil products" (TR CU 024/2011) and the implementation of conformity assessment of objects of technical regulation
GOST 32188-2013: Margarines. General specifications
GOST 33441-2015: Vegetable oils. Determination of quality and safety by near infrared spectrometry
GOST 34178-2017: Spreads and mixtures melted. General technical conditions
GOST R 54658-2011: Cocoa butter extenders of POP-type. Specifications
GOST R 58340-2019: Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory
MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies
PNST 355-2019: Palm oil and its fractions. General specifications
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