GOST 7630-96

ГОСТ 7630-96

Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing

Рыба, морские млекопитающие, морские беспозвоночные, водоросли и продукты их переработки. Маркировка и упаковка

Status: Effective

The standard applies to fish, marine mammals, marine invertebrates, algae and products of their processing (except canned food and preserves), packaged in consumer and transport packaging and sets requirements for labeling and packaging.

Стандарт распространяется на рыбу, морских млекопитающих, морских беспозвоночных, водоросли и продукты их переработки (кроме консервов и пресервов), упакованные в потребительскую и транспортную тару и устанавливает требования к маркировке и упаковке.

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 20

Approved: Gosstandart of Russia, 8/13/1997

SKU: RUSS69600

Price: $345.03

English keywords: fish; fish products;



The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.2 Products of fishing industry, seafood »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.5 Products of fishing and fish farming »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N2 Fish and fish products » N29 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Marking, packaging, transportation and storage »


As a Replacement Of:

GOST 7630-87: Fish marine mammals, marine invertebrates, algae and products of their processing. Marking

The Document References:

GOST 10117.1-2001: Glass bottles for food liquids. General specifications

GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 10354-82: Polyethylene film Specifications

GOST 10674-82: Tank cars of 1520 mm gauge main-line railways. General specifications

GOST 11771-93: Canned and preserved fish and sea products. Packing and marking

GOST 12082-82: Roof boarding for consignments up to 500 kg. General specifications

GOST 13356-84: Board boxes for products of fishery

GOST 13358-84: Board boxes for canned foods. Specifications

GOST 1341-97: Vegetable parchment

GOST 13511-91: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 13950-91: Welded and folded steel barrels

GOST 14192-96: Cargo marking

GOST 15897-97: Capron thread for industrial fabrics. Specifications

GOST 17308-88: Twines. Specifications

GOST 1760-86: Greaseproof paper

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 1868-88: Ropes for industrial and household use. Specification

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 2226-88: Paper bags

GOST 29298-92: Cotton and mixed fabrics for domestic use

GOST 30090-93: Sacks and fabric for sacks

GOST 3282-74: General-purpose low-carbon steel wire. Specifications

GOST 3560-73: Sealing tepe

GOST 4034-63: Round box nails. Construction and dimensions

GOST 5037-97: Metal cans for milk and dairy products

GOST 5541-2002: Cork means of closing. General specifications

GOST 5717.1-2003: Glass jars for canned food. General specifications

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 5981-88: Tins for preserved food

GOST 6247-79: Steel welded barrels with rolling hoops on the shell

GOST 6309-93: Cotton and synthetic threads for sewing. Specifications

GOST 7420-89: Cardboard for plain layers of corrugated cardboard. Specifications

GOST 7730-89: Cellulose film

GOST 7931-76: Natural drying oil

GOST 8273-75: Packing paper

GOST 8777-80: Tight and slack wooden barrels

The Document is Referenced By:

GOST 10.16-70: Shark's fins (dried). Specifications for export products

GOST 1084-2016: Herring and sardines from Pacific, spicy salted and pickled. Specification

GOST 1084-88: Spiced-salted and marinated herring

GOST 11298-2002: Cold-smoked salmons and whitefishes. Specifications

GOST 11482-96: Cold smoked fish

GOST 1168-86: Frozen fish

GOST 11829-66: Cold-smoked balyk of black-spine shad. Specifications

GOST 1304-76: Fish and marine mammals fats for industrial use. Specifications

GOST 13197-2013: Cold-smoked balyk products of Baltic salmon. Specifications

GOST 13197-67: Cold-smoked balyk products of baltic salmon

GOST 13686-68: Fall chum salmon of "semuzhnyi" salting

GOST 1551-93: Dry-cured fish

GOST 1573-2011: Fish salted screened caviar. Specifications

GOST 1573-73: Salted screened roe

GOST 16079-2002: Salted whitefishes. Specifications

GOST 16079-2017: Whitefish salty. Technical conditions

GOST 16079-70: Salted whitefishes

GOST 16080-2002: Salted far eastern salmons. Specifications

GOST 16280-2002: Food grade agar. Specifications

GOST 1629-2015: Granular salmon roe in transport packing. Specifications

GOST 1629-97: Grain salmon caviar packed in barrels. Specifications

GOST 17206-96: Agar for microbiological investigations. Specifications

GOST 17660-97: Frozen fish gutted by special method. Specifications

GOST 17661-2013: Frozen mackerel, marline, swordfish, sailfish and tuna. Specifications

GOST 17661-72: Frozen tuna, sailfish, mackerel,

GOST 18170-72: Pearl paste. Specifications

GOST 18222-2015: Sardine, sardinella and sardinops spiced-salted. Specifications

GOST 18222-88: Sardines of spiced salting

GOST 18223-2013: Mackerel and jack mackerel spice-salted. Specifications

GOST 18223-88: Mackerel and horse mackerel of spiced salting

GOST 20057-96: Frozen sea fish

GOST 20352-2012: Fish salted delicatessen roe. Specifications

GOST 20352-74: Salted delicatessen roe

GOST 20414-2011: Frozen squid cuttle. Specifications

GOST 20414-93: Frozen squid cuttle. Specifications

GOST 20845-2002: Frozen shrimps. Specifications

GOST 20845-2017: Frozen shrimps. Technical conditions

GOST 20845-75: Frozen shrimps

GOST 2116-2000: Meal from fish, marine mammals, crustaceous and invertebrates. Specifications

GOST 21311-75: Frozen sharks supplied for export

GOST 21607-2008: Frozen fish soups. Specifications

GOST 21607-97: Frozen fish soups. Specifications

GOST 24645-81: Frozen protein paste "ocean"

GOST 24896-2013: Live fish. Specifications

GOST 2623-2013: Balyk products of pacific salmons and Issyk Kul trout cold-smoked. Specifications

GOST 2623-97: Cold-smoked balyk products of far east salmons and issyk kul trout

GOST 2897-74: Undressed fur skins of sea seals. Specifications

GOST 30314-2006: Frozen scallop fillet. Specifications

GOST 31583-2012: Sea frozen kale. Specifications

GOST 31793-2012: Grained salmon roe, frozen. Specifications

GOST 31794-2012: Grained salmon caviar. Specifications

GOST 32002-2012: Dried squid. Specifications

GOST 32003-2012: Ovary caviar of sturgeons. Specifications

GOST 32004-2012: Iced small fish. Specifications

GOST 32005-2012: Frozen cooked mussel meat. Specifications

GOST 32006-2012: Cod fillet skinless pressed frozen. Specifications

GOST 32341-2013: Peled, cisco and tugun spicy salted. Specifications

GOST 32342-2013: Salmons the pacific with spawning changes frozen. Specifications

GOST 32366-2013: Frozen fish. Specifications

GOST 32744-2014: Frozen small-ized fish. Specifications

GOST 32772-2014: Klipfish. Specifications

GOST 32807-2014: Anchovies and small herrings salted and spice-salted. Specifications

GOST 32910-2014: Frozen herring. Specifications

GOST 32911-2014: Cold-smoked small-sized fish. Specifications

GOST 33282-2015: Frozen fish fillet for children nutrition. Specifications

GOST 33283-2015: Live mussels. Specifications

GOST 33286-2015: Meat of gastropods chilled and frozen. Specifications

GOST 33802-2016: Frozen crab. Specification

GOST 33803-2016: Fresh-water dried fish. Specification

GOST 34154-2017: Guidance on the irradiation of fish and seafood to suppress pathogens and spoilage microorganisms

GOST 34189-2017: Capelin fatty salted and spiced salted. Technical conditions

GOST 34190-2017: Frozen fish by-products. Technical conditions

GOST 34191-2017: Small dried fish. Technical conditions

GOST 34203-2017: Meat krill ice cream. Technical conditions

GOST 34432-2018: Сhilled and frozen «crab» sticks. Specifications

GOST 3948-2016: Filet of fish frozen. Specification

GOST 3948-90: Frozen fish fillets

GOST 6052-2004: Pasteurized grain sturgeon caviar. Specifications

GOST 6052-79: Pasteurized granular sturgeon caviar

GOST 6481-2015: Products balyk of sturgeon cold smoked and dried. Technical conditions

GOST 6481-97: Cold-smoked and dry-cured balyk products of sturgeon

GOST 6606-2015: Fish small hot smoked. Technical conditions

GOST 6606-83: Multichannel amplitude analyzers

GOST 6756-57: Tugun', 'sosvinskaja' herring and lake herring of tierce spicy salting. Specifications

GOST 7368-2013: Pressed sturgeon caviar. Specifications

GOST 7368-79: Pressed sturgeon caviar

GOST 7442-2002: Grain sturgeon caviar. Specifications

GOST 7442-2017: Grain sturgeon caviar. Technical conditions

GOST 7444-2002: Cold-smoked and dry-cured balyk products from inconnu and nelma. Specifications

GOST 7445-2004: Hot-smoked sturgeons. Specifications

GOST 7447-2015: Hot–smoked fish. Specifications

GOST 7447-97: Hot-smoked fish. Specifications

GOST 7448-2006: Salted fish. Specifications

GOST 7448-96: Salted fish

GOST 7449-2016: Salted salmon. Specifications

GOST 7449-96: Salted salmon fish

GOST 812-2013: Hot-smoked herrings. Specifications

GOST 813-2002: Cold-smoked herrings and Japanese sardine. Specifications

GOST 814-96: Chilled fish

GOST 815-2004: Salted herrings. Specifications

GOST 8714-2014: Fish and aquatic mammals food oil. Specifications

GOST R 51025-97: Spicy salted tugun cieco and peeled (in barrels). Specifications

GOST R 51132-98: Large sized fat fall keta slightly salt cured ('Semuzhnaya'). Specifications

GOST R 51493-99: Frozen eviscerated and uneviscerated fish. Specifications

GOST R 51494-99: Frozen fillets of oceanic and marine fish. Specifications

GOST R 51495-99: Frozen squid. Specifications

GOST R 51496-99: Frozen raw, partially and fully cooked shrimps. Specifications

GOST R 52336-2005: Grained salmon caviar. Specifications

GOST R 53353-2009: Grained salmon roe, frozen. Specifications

GOST R 53847-2010: Iced small fish. Specifications

GOST R 53848-2010: Frozen cooked mussel meat. Specifications

GOST R 53849-2010: Frozen pressed skinless cod fillet. Specifications

GOST R 53850-2010: Dried squid. Specifications

GOST R 53851-2010: Ovary caviar of sturgeons. Specifications

GOST R 55486-2013: Grain caviar of sturgeons. Specifications

GOST R 55505-2013: Frozen food fish forcemeat. Specifications

GOST R 56417-2015: Frozen fillet of gadoid species «Extra». Specifications

ST RK 1761-2008: Eviscerated and uneviscerated fast-frozen fish. General requirements

ST RK 1791-2008: Fish semi-product products. Fish sticks, cleaned fish, chopped products, bread or egg roll. General requirements

ST RK 1801-2008: Fish fillet, fish mince, fish fillet and fish mince mixtures fast-frozen. General requirements

GOST 16080-2019: Salted Pacific salted fish. Technical conditions

GOST 815-2019: Herring is salted. Technical conditions

MU 08-47/167: Fish, seafood, non-fish fishing objects and products produced from them. Voltammetric method for measuring the mass concentration of mercury

MU 08-47/175: Food products and food raw materials. Inversion voltammetric method for determining the mass concentration of arsenic

Resolution 21: Rules for the certification of food products and food raw materials

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