GOST 7630-96
ГОСТ 7630-96
|
|
Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing
Рыба, морские млекопитающие, морские беспозвоночные, водоросли и продукты их переработки. Маркировка и упаковка
Status: Effective
The standard applies to fish, marine mammals, marine invertebrates, algae and products of their processing (except canned food and preserves), packaged in consumer and transport packaging and sets requirements for labeling and packaging.
Стандарт распространяется на рыбу, морских млекопитающих, морских беспозвоночных, водоросли и продукты их переработки (кроме консервов и пресервов), упакованные в потребительскую и транспортную тару и устанавливает требования к маркировке и упаковке.
Choose Language:
Format: Electronic (pdf/doc)
Page Count: 20
Approved: Gosstandart of Russia,
8/13/1997
SKU: RUSS69600
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.2 Products of fishing industry, seafood »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.5 Products of fishing and fish farming »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N2 Fish and fish products »
N29 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Marking, packaging, transportation and storage »
As a Replacement Of:
GOST 7630-87: Fish marine mammals, marine invertebrates, algae and products of their processing. Marking
The Document References:
GOST 10117.1-2001: Glass bottles for food liquids. General specifications
GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions
GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches
GOST 10354-82: Polyethylene film Specifications
GOST 10674-82: Tank cars of 1520 mm gauge main-line railways. General specifications
GOST 11771-93: Canned and preserved fish and sea products. Packing and marking
GOST 12082-82: Roof boarding for consignments up to 500 kg. General specifications
GOST 13356-84: Board boxes for products of fishery
GOST 13358-84: Board boxes for canned foods. Specifications
GOST 1341-97: Vegetable parchment
GOST 13511-91: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 13950-91: Welded and folded steel barrels
GOST 14192-96: Cargo marking
GOST 15897-97: Capron thread for industrial fabrics. Specifications
GOST 17308-88: Twines. Specifications
GOST 1760-86: Greaseproof paper
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 1868-88: Ropes for industrial and household use. Specification
GOST 20477-86: Polyethylene tape with adhesive layer. Specifications
GOST 2226-88: Paper bags
GOST 29298-92: Cotton and mixed fabrics for domestic use
GOST 30090-93: Sacks and fabric for sacks
GOST 3282-74: General-purpose low-carbon steel wire. Specifications
GOST 3560-73: Sealing tepe
GOST 4034-63: Round box nails. Construction and dimensions
GOST 5037-97: Metal cans for milk and dairy products
GOST 5541-2002: Cork means of closing. General specifications
GOST 5717.1-2003: Glass jars for canned food. General specifications
GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions
GOST 5981-88: Tins for preserved food
GOST 6247-79: Steel welded barrels with rolling hoops on the shell
GOST 6309-93: Cotton and synthetic threads for sewing. Specifications
GOST 7420-89: Cardboard for plain layers of corrugated cardboard. Specifications
GOST 7730-89: Cellulose film
GOST 7931-76: Natural drying oil
GOST 8273-75: Packing paper
GOST 8777-80: Tight and slack wooden barrels
The Document is Referenced By:
GOST 10.16-70: Shark's fins (dried). Specifications for export products
GOST 1084-2016: Herring and sardines from Pacific, spicy salted and pickled. Specification
GOST 1084-88: Spiced-salted and marinated herring
GOST 11298-2002: Cold-smoked salmons and whitefishes. Specifications
GOST 11482-96: Cold smoked fish
GOST 1168-86: Frozen fish
GOST 11829-66: Cold-smoked balyk of black-spine shad. Specifications
GOST 1304-76: Fish and marine mammals fats for industrial use. Specifications
GOST 13197-2013: Cold-smoked balyk products of Baltic salmon. Specifications
GOST 13197-67: Cold-smoked balyk products of baltic salmon
GOST 13686-68: Fall chum salmon of "semuzhnyi" salting
GOST 1551-93: Dry-cured fish
GOST 1573-2011: Fish salted screened caviar. Specifications
GOST 1573-73: Salted screened roe
GOST 16079-2002: Salted whitefishes. Specifications
GOST 16079-2017: Whitefish salty. Technical conditions
GOST 16079-70: Salted whitefishes
GOST 16080-2002: Salted far eastern salmons. Specifications
GOST 16080-2019: Salted Pacific salted fish. Technical conditions
GOST 16280-2002: Food grade agar. Specifications
GOST 1629-2015: Granular salmon roe in transport packing. Specifications
GOST 1629-97: Grain salmon caviar packed in barrels. Specifications
GOST 17206-96: Agar for microbiological investigations. Specifications
GOST 17660-97: Frozen fish gutted by special method. Specifications
GOST 17661-2013: Frozen mackerel, marline, swordfish, sailfish and tuna. Specifications
GOST 17661-72: Frozen tuna, sailfish, mackerel,
GOST 18170-72: Pearl paste. Specifications
GOST 18222-2015: Sardine, sardinella and sardinops spiced-salted. Specifications
GOST 18222-88: Sardines of spiced salting
GOST 18223-2013: Mackerel and jack mackerel spice-salted. Specifications
GOST 18223-88: Mackerel and horse mackerel of spiced salting
GOST 20057-96: Frozen sea fish
GOST 20352-2012: Fish salted delicatessen roe. Specifications
GOST 20352-74: Salted delicatessen roe
GOST 20414-2011: Frozen squid cuttle. Specifications
GOST 20414-93: Frozen squid cuttle. Specifications
GOST 20845-2002: Frozen shrimps. Specifications
GOST 20845-2017: Frozen shrimps. Technical conditions
GOST 20845-75: Frozen shrimps
GOST 2116-2000: Meal from fish, marine mammals, crustaceous and invertebrates. Specifications
GOST 21311-75: Frozen sharks supplied for export
GOST 21607-2008: Frozen fish soups. Specifications
GOST 21607-97: Frozen fish soups. Specifications
GOST 24645-81: Frozen protein paste "ocean"
GOST 24896-2013: Live fish. Specifications
GOST 2623-2013: Balyk products of pacific salmons and Issyk Kul trout cold-smoked. Specifications
GOST 2623-97: Cold-smoked balyk products of far east salmons and issyk kul trout
GOST 2897-74: Undressed fur skins of sea seals. Specifications
GOST 30314-2006: Frozen scallop fillet. Specifications
GOST 31583-2012: Sea frozen kale. Specifications
GOST 31793-2012: Grained salmon roe, frozen. Specifications
GOST 31794-2012: Grained salmon caviar. Specifications
GOST 32002-2012: Dried squid. Specifications
GOST 32003-2012: Ovary caviar of sturgeons. Specifications
GOST 32004-2012: Iced small fish. Specifications
GOST 32005-2012: Frozen cooked mussel meat. Specifications
GOST 32006-2012: Cod fillet skinless pressed frozen. Specifications
GOST 32341-2013: Peled, cisco and tugun spicy salted. Specifications
GOST 32342-2013: Salmons the pacific with spawning changes frozen. Specifications
GOST 32366-2013: Frozen fish. Specifications
GOST 32744-2014: Frozen small-ized fish. Specifications
GOST 32772-2014: Klipfish. Specifications
GOST 32807-2014: Anchovies and small herrings salted and spice-salted. Specifications
GOST 32910-2014: Frozen herring. Specifications
GOST 32911-2014: Cold-smoked small-sized fish. Specifications
GOST 33282-2015: Frozen fish fillet for children nutrition. Specifications
GOST 33283-2015: Live mussels. Specifications
GOST 33286-2015: Meat of gastropods chilled and frozen. Specifications
GOST 33802-2016: Frozen crab. Specification
GOST 33803-2016: Fresh-water dried fish. Specification
GOST 34154-2017: Guidance on the irradiation of fish and seafood to suppress pathogens and spoilage microorganisms
GOST 34189-2017: Capelin fatty salted and spiced salted. Technical conditions
GOST 34190-2017: Frozen fish by-products. Technical conditions
GOST 34191-2017: Small dried fish. Technical conditions
GOST 34203-2017: Meat krill ice cream. Technical conditions
GOST 34432-2018: Сhilled and frozen «crab» sticks. Specifications
GOST 34813-2021: Cod fish fillets frozen "Extra. Specifications
GOST 3948-2016: Filet of fish frozen. Specification
GOST 3948-90: Frozen fish fillets
GOST 6052-2004: Pasteurized grain sturgeon caviar. Specifications
GOST 6052-79: Pasteurized granular sturgeon caviar
GOST 6481-2015: Products balyk of sturgeon cold smoked and dried. Technical conditions
GOST 6481-97: Cold-smoked and dry-cured balyk products of sturgeon
GOST 6606-2015: Fish small hot smoked. Technical conditions
GOST 6606-83: Multichannel amplitude analyzers
GOST 6756-57: Tugun', 'sosvinskaja' herring and lake herring of tierce spicy salting. Specifications
GOST 7368-2013: Pressed sturgeon caviar. Specifications
GOST 7368-79: Pressed sturgeon caviar
GOST 7442-2002: Grain sturgeon caviar. Specifications
GOST 7442-2017: Grain sturgeon caviar. Technical conditions
GOST 7444-2002: Cold-smoked and dry-cured balyk products from inconnu and nelma. Specifications
GOST 7445-2004: Hot-smoked sturgeons. Specifications
GOST 7447-2015: Hot–smoked fish. Specifications
GOST 7447-97: Hot-smoked fish. Specifications
GOST 7448-2006: Salted fish. Specifications
GOST 7448-96: Salted fish
GOST 7449-2016: Salted salmon. Specifications
GOST 7449-96: Salted salmon fish
GOST 812-2013: Hot-smoked herrings. Specifications
GOST 813-2002: Cold-smoked herrings and Japanese sardine. Specifications
GOST 814-96: Chilled fish
GOST 815-2004: Salted herrings. Specifications
GOST 815-2019: Herring is salted. Technical conditions
GOST 8714-2014: Fish and aquatic mammals food oil. Specifications
GOST R 51025-97: Spicy salted tugun cieco and peeled (in barrels). Specifications
GOST R 51132-98: Large sized fat fall keta slightly salt cured ('Semuzhnaya'). Specifications
GOST R 51493-99: Frozen eviscerated and uneviscerated fish. Specifications
GOST R 51494-99: Frozen fillets of oceanic and marine fish. Specifications
GOST R 51495-99: Frozen squid. Specifications
GOST R 51496-99: Frozen raw, partially and fully cooked shrimps. Specifications
GOST R 52336-2005: Grained salmon caviar. Specifications
GOST R 53353-2009: Grained salmon roe, frozen. Specifications
GOST R 53847-2010: Iced small fish. Specifications
GOST R 53848-2010: Frozen cooked mussel meat. Specifications
GOST R 53849-2010: Frozen pressed skinless cod fillet. Specifications
GOST R 53850-2010: Dried squid. Specifications
GOST R 53851-2010: Ovary caviar of sturgeons. Specifications
GOST R 55486-2013: Grain caviar of sturgeons. Specifications
GOST R 55505-2013: Frozen food fish forcemeat. Specifications
GOST R 56417-2015: Frozen fillet of gadoid species «Extra». Specifications
MU 08-47/167: Fish, seafood, non-fish fishing objects and products produced from them. Voltammetric method for measuring the mass concentration of mercury
MU 08-47/175: Food products and food raw materials. Inversion voltammetric method for determining the mass concentration of arsenic
Resolution 21: Rules for the certification of food products and food raw materials
ST RK 1761-2008: Eviscerated and uneviscerated fast-frozen fish. General requirements
ST RK 1791-2008: Fish semi-product products. Fish sticks, cleaned fish, chopped products, bread or egg roll. General requirements
ST RK 1801-2008: Fish fillet, fish mince, fish fillet and fish mince mixtures fast-frozen. General requirements
Customers Who Viewed This Item Also Viewed:
 |
Man-machine system. Operator's arm-chair. General ergonomic requirements
Language: English |
Traction railway stock wheelsets of 1520 mm gauge railways. General specifications
Language: English |
Special railway rolling stok. Dynamic and strength testing procedures
Language: English |
Safety of machinery. Guards. General requirements for the design and construction of fixed and movable guards
Language: English |
Safety of machinery. Interlocking devices associated with guards. Principles for design and selection
Language: English |
Seismic building design code
Language: English |
Conformity assessment. The procedure for conducting inspection control in certification procedures
Language: English |
 |
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.