GOST R 51823-2001

ГОСТ Р 51823-2001

Alcoholic products and raw material for its production. Inversion-voltammetric method for determination of cadmium, lead, zinc, copper, arsenic, mercury, iron and total sulphur dioxide content

Алкогольная продукция и сырье для ее производства. Метод инверсионно-вольтамперометрического определения содержания кадмия, свинца, цинка, меди, мышьяка, ртути, железа и общего диоксида серы

Status: Effective - Introduced for the first time

This standard applies to alcohol products and raw materials for its production: alcoholic beverages, wines, wine materials, ethyl alcohol and other raw materials and establishes a stripping voltamperometric method for determining the content (mass concentration) of cadmium, lead, zinc, copper, arsenic, mercury, and iron and total sulfur dioxide

Настоящий стандарт распространяется на алкогольную продукцию и сырье для ее производства: спиртные напитки, вина, виноматериалы, этиловый спирт и другое сырье и устанавливает инверсионно-вольтамперометрический метод определения содержания (массовой концентрации) кадмия, свинца, цинка, меди, мышьяка, ртути, а также железа и общего диоксида серы

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Format: Electronic (pdf/doc)
Page Count: 20

Approved: Gosstandart of Russia, 11/5/2001

SKU: RUSS69665

Price: $345.03




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N79 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Wine industry products »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Vodka and alcoholic beverages »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Distillery products »


The Document References:

GOST 10652-73: Reagents. Dihydrate ethylenediaminetetraacetic acid disodium salt. Specifications

GOST 10929-76: Reagents. Hydrogen peroxide. Specifications

GOST 11088-75: Reagents. Magnesium nitrate hexahydrate. Specifications

GOST 11125-84: Super pure nitric acid. Specifications

GOST 12.0.004-90: Organization of training for labor safety. General rules

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 12.4.021-75: Ventilation systems. General requirements

GOST 14261-77: Hydrochloric acid super pure. Specifications

GOST 14262-78: Super pure sulphuric acid. Specifications

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 195-77: Reagents. Sodium sulphite. Specifications

GOST 1973-77: Arsenous anhydride. Specifications

GOST 19908-90: Transparent quartz glass crucibles, basins, cups, flasks, funnels, test-tubes and caps. General specifications

GOST 199-78: Reagents. Sodium acetate 3-aqueous. Specifications

GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 28165-89: Laboratory instruments and apparatus made from glass. Water distillation apparatus. Evaporators. Rectification. Apparatus. General technical requirements

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 29225-91: Porcelain laboratory apparatus. Requirements and methods of test

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 4147-74: Reagents. Ferric chloride hexahydrate. Specifications

GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications

GOST 4174-77: Reagents. Zinc sulphate 7-aqueous. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4212-76: Reagents. Methods for preparation of solutions for colorimetric and nephelometric analysis

GOST 4234-77: Reagents. Potassium chloride. Specifications

GOST 4236-77: Reagents. Lead nitrate. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4456-75: Reagents. Cadmium sulphate. Specifications

GOST 4461-77: Reagents. Nitric acid. Specifications

GOST 4520-78: Reagents. Mercury (II) nitrate monohydrate. Specifications

GOST 4526-75: Reagents. Magnesium oxide. Specifications

GOST 5841-74: Reagents. Hydrazine sulfate

GOST 5964-93: Ethanol. Acceptance rules and test methods

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 7328-2001: Weights. General specifications

GOST 7328-82: General-purpose and reference mass gages

GOST 8.315-97: Standard samples for composition and properties of substances and materials

GOST R 1.12-2004: Standardization in the Russian Federation. Terms and definitions

GOST R 51135-98: Liqueur-vodka products. Acceptance rules and test methods

GOST R 51144-98: Products of wine industry. Acceptance rules and methods of sampling

GOST R 52472-2005: Vodkas and special vodkas. Acceptance rules and test methods

GOST R 8.563-96: State system for ensuring the uniformity of measurements. Procedures of measurements

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

The Document is Referenced By:

GOST R 51145-2009: Brandy distillates. Specifications

GOST R 51156-2005: Wine cocktails. General specifications

GOST R 51158-2009: Sparkling wines and sparkling pearl wines. General specification

GOST R 51159-2009: Wine drinks. General specifications

GOST R 51165-2009: Russian sparkling wine. General specifications

GOST R 51174-2009: Beer. General specifications

GOST R 51272-2008: Ciders. General specifications

GOST R 51272-99: Ciders. General specifications

GOST R 51283-99: Honey wines. General specifications

GOST R 51298-2008: Wine distillate. Specifications

GOST R 51618-2000: Russian brandy. General specifications

GOST R 51618-2009: Russian brandy. General specifications

GOST R 52135-2003: Fruit spirits. General specifications

GOST R 52195-2003: Aromatized wines. General specifications

GOST R 52404-2005: Liqueur wines and liqueur wine stocks. General specifications

GOST R 52523-2006: Table wines and table wine stocks. General specifications

GOST R 52558-2006: Carbonized wines and carbonized perl wines. General specifications

GOST R 52700-2006: Drinks with low quantity of alcohol. General specifications

GOST R 52700-2018: Low-alcohol beverages. General specifications

GOST R 52835-2007: Special fruit wines and special fruit wine stocks. General specifications

GOST R 52836-2007: Fruit wines and fruit wine stocks. General specifications

GOST R 52845-2007: Tonic drinks with low quantity of alcohol. General specifications

GOST R 53095-2008: Wine spirit. Specifications

GOST R 53459-2009: Special beer. General specifications

GOST R 54464-2011: Malt beverages. General specifications

GOST R 55242-2012: Wines with protected geographical indication and wines with protected appellation of origin. General specifications

GOST R 55292-2012: Beer drinks. General specifications

GOST R 55299-2012: Alcoholic products. Alcoholic beverages from grain raw materials obtained by distillation. General specifications

GOST R 55315-2012: Russian whisky. Specifications

GOST R 55458-2013: Vine vodka. General specifications

GOST R 55459-2013: Vine distillate. Specifications

GOST R 55461-2013: Vine spirit. Specifications

GOST R 55799-2013: Grain distillates. Specification

GOST R 56368-2015: Russian traditional drinks on the basis of natural raw materials. Specifications

GOST R 56402-2015: Russian quality. Russian vodka. Specifications

GOST R 58010-2017: Poirй traditional. Spectifications

GOST R 58011-2017: Ciders traditional. Spectifications

GOST R 58013-2017: Fruit wine drinks. General specifications

GOST R 58206-2018: Brandy. General specifications

GOST R 58851-2020: Traditional fruit ciders. Specifications

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