GOST R 51823-2001
ГОСТ Р 51823-2001
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Alcoholic products and raw material for its production. Inversion-voltammetric method for determination of cadmium, lead, zinc, copper, arsenic, mercury, iron and total sulphur dioxide content
Алкогольная продукция и сырье для ее производства. Метод инверсионно-вольтамперометрического определения содержания кадмия, свинца, цинка, меди, мышьяка, ртути, железа и общего диоксида серы
Status: Effective - Introduced for the first time
This standard applies to alcohol products and raw materials for its production: alcoholic beverages, wines, wine materials, ethyl alcohol and other raw materials and establishes a stripping voltamperometric method for determining the content (mass concentration) of cadmium, lead, zinc, copper, arsenic, mercury, and iron and total sulfur dioxide
Настоящий стандарт распространяется на алкогольную продукцию и сырье для ее производства: спиртные напитки, вина, виноматериалы, этиловый спирт и другое сырье и устанавливает инверсионно-вольтамперометрический метод определения содержания (массовой концентрации) кадмия, свинца, цинка, меди, мышьяка, ртути, а также железа и общего диоксида серы
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Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
11/5/2001
SKU: RUSS69665
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N7 Wines and Beverages »
N79 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Wine industry products »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Vodka and alcoholic beverages »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Distillery products »
The Document References:
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GOST 4236-77: Reagents. Lead nitrate. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 4456-75: Reagents. Cadmium sulphate. Specifications
GOST 4461-77: Reagents. Nitric acid. Specifications
GOST 4520-78: Reagents. Mercury (II) nitrate monohydrate. Specifications
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GOST 7328-2001: Weights. General specifications
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GOST 8.315-97: Standard samples for composition and properties of substances and materials
GOST R 1.12-2004: Standardization in the Russian Federation. Terms and definitions
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GOST R 52472-2005: Vodkas and special vodkas. Acceptance rules and test methods
GOST R 8.563-96: State system for ensuring the uniformity of measurements. Procedures of measurements
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST R 51145-2009: Brandy distillates. Specifications
GOST R 51156-2005: Wine cocktails. General specifications
GOST R 51158-2009: Sparkling wines and sparkling pearl wines. General specification
GOST R 51159-2009: Wine drinks. General specifications
GOST R 51165-2009: Russian sparkling wine. General specifications
GOST R 51174-2009: Beer. General specifications
GOST R 51272-2008: Ciders. General specifications
GOST R 51272-99: Ciders. General specifications
GOST R 51283-99: Honey wines. General specifications
GOST R 51298-2008: Wine distillate. Specifications
GOST R 51618-2000: Russian brandy. General specifications
GOST R 51618-2009: Russian brandy. General specifications
GOST R 52135-2003: Fruit spirits. General specifications
GOST R 52195-2003: Aromatized wines. General specifications
GOST R 52404-2005: Liqueur wines and liqueur wine stocks. General specifications
GOST R 52523-2006: Table wines and table wine stocks. General specifications
GOST R 52558-2006: Carbonized wines and carbonized perl wines. General specifications
GOST R 52700-2006: Drinks with low quantity of alcohol. General specifications
GOST R 52700-2018: Low-alcohol beverages. General specifications
GOST R 52835-2007: Special fruit wines and special fruit wine stocks. General specifications
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GOST R 52845-2007: Tonic drinks with low quantity of alcohol. General specifications
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GOST R 55242-2012: Wines with protected geographical indication and wines with protected appellation of origin. General specifications
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