GOST R 52061-2003

ГОСТ Р 52061-2003

Rye dried malt. Specifications

Солод ржаной сухой. Технические условия

Status: Effective - Introduced for the first time

This standard applies to dry rye non-fermented and fermented malt. Rye malt is intended for use in the baking industry, in the production of bread kvass, kvass concentrate and kvass wort concentrate

Настоящий стандарт распространяется на ржаной сухой неферментированный и ферментированный солод. Ржаной солод предназначен для использования в хлебопекарной промышленности, в производстве хлебного кваса, концентрата кваса и концентрата квасного сусла

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Format: Electronic (pdf/doc)
Page Count: 27

Approved: Gosstandart of Russia, 5/28/2003

SKU: RUSS69671

Price: $359.87




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N71 Soft drinks »


The Document References:

GOST 12026-76: Filter paper for laboratory application

GOST 12787-81: Methods for determination of spirit, actual extract and estimation of dry substances in the initial must

GOST 13586.3-83: Grain. Acceptance rules and sampling methods

GOST 13586.4-83: Grain. Methods for determination of infested grain and its damage

GOST 14192-96: Cargo marking

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16991-71: Rye for malting

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18477-79: Universal containers

GOST 18481-81: Glass hydrometers and cylinders. General specifications

GOST 20288-74: Reagents. Carbon tetrachloride. Specifications

GOST 22524-77: Glass density bottles. Specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25794.1-83: Reagents. Methods of preparation of standard volumetric solutions for acid-base titration

GOST 25794.2-83: Reagents. Methods for preparation of standard volumetric solutions for redox titration

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 28498-90: Liquid-in-glass thermometers

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 29228-91: Laboratory glassware. Graduated pipettes. Part 2. Pipettes for which no waiting time is specified

GOST 29230-91: Laboratory glassware. Graduated pipettes. Part 4. Blow-out pipettes

GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements

GOST 29252-91: Laboratory glassware. Burettes. Part 2. Burettes for which no waiting time is specified

GOST 29294-92: Brewing barley malt. Specifications

GOST 30090-93: Sacks and fabric for sacks

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30483-97: Grain. Methods for determination of general and fractional content of extraneous matter and damaged grains; content of small grains and grain size; content of grains attacked by pests; content of metallic particles

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 3145-84: Mechanical clocks with signal. General specifications

GOST 4159-79: Reagents. Iodine. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 450-77: Calcium chloride technical. Technical conditions

GOST 4517-87: Reagents. Methods for preparation of accessory reagents and solutions used for analysis

GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions

GOST 6709-72: Distilled water. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51474-99: Packaging. Pictorial marking for handling of goods

GOST R 51568-99: Test sieves of metal wire cloth. Specifications

SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

The Document is Referenced By:

GOST 28538-2017: Kvass wort concentrates. General technical conditions

GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications

GOST 32071-2013: Аlcohol production. Liqueurs. General specifications

GOST 33723-2016: Grain distillates. Specification

GOST R 52191-2003: Liqueurs. General specifications

GOST R 52192-2003: Liqueur-vodka products. General specifications

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

GOST R 53459-2009: Special beer. General specifications

GOST R 53882-2010: Ring-shaped. General specifications

GOST R 54464-2011: Malt beverages. General specifications

GOST R 54645-2011: Ring shaped crusts. General specifications

GOST R 55292-2012: Beer drinks. General specifications

GOST R 55299-2012: Alcoholic products. Alcoholic beverages from grain raw materials obtained by distillation. General specifications

GOST R 55315-2012: Russian whisky. Specifications

GOST R 55799-2013: Grain distillates. Specification

GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications

GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications

GOST R 56632-2015: Products bakery of low humidity. Solomka. General specifications

GOST R 57610-2017: Wheaten-rye bakery product. Bread "Karelian". Specifications

GOST R 58161-2018: Bakery products for children supply. General specifications

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