GOST R 52704-2006

ГОСТ Р 52704-2006

Meat and vegetable preserves from poultry meat for babies nutrition. Specifications

Консервы мясорастительные из мяса птицы для питания детей раннего возраста. Технические условия

Status: Effective - Introduced for the first time

This standard applies to sterilized meat and cereal canned poultry meat intended for feeding young children.

Настоящий стандарт распространяется на стерилизованные мясорастительные консервы из мяса птицы, предназначенные для питания детей раннего возраста

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/27/2006

SKU: RUSS69682

Price: $371.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N13 Canned meat, vegetable-meat and concentrates »


The Document References:

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10444.8-88: Food products. Method for determination of Bacillus cereus

GOST 10574-91: Meat products. Determination of starch content

GOST 10970-87: Nonfat dry milk

GOST 13358-84: Board boxes for canned foods. Specifications

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 13534-89: Meat and meat-vegetable cans. Packing, marking and transportation

GOST 13634-90: Corn

GOST 14176-69: Corn flour

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16867-71: Veal in carcasses and semi-carcasses

GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications

GOST 1722-85: Fresh food red beet for supply and delivery. Specifications

GOST 1724-85: Fresh white head cabbage for supply and delivery. Specifications

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 21149-93: Oat flakes

GOST 25011-81: Meat and meat products. Methods of protein determination

GOST 25292-82: Rendered edible animal fats

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26183-84: Fruit and vegetable processed products, canned meat and meat-vegetable mixtures. Method for determination of fat

GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 27747-88: Rabbit meat

GOST 28038-89: Fruit and vegetable products. Methods for determination of mycotoxin patulin

GOST 28432-90: Dried potatoes. Specifications

GOST 29270-91: Fruit and vegetable products. Method for determination of nitrates

GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates

GOST 29299-92: Meat and meat products. Determination of nitrite content

GOST 29301-92: Meat and meat products. Determination of starch content

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30650-99: Canned poultry meat for baby hutrition. General specifications

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 3282-74: General-purpose low-carbon steel wire. Specifications

GOST 3343-89: Concentrated tomato products

GOST 3560-73: Sealing tepe

GOST 4495-87: Whole dry milk

GOST 5312-90: Fresh green peas for conservation. Specifications

GOST 5550-74: Buckwheat groats

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 572-60: Polished millet groats

GOST 5784-60: Barley groats. Specifications

GOST 5981-88: Tins for preserved food

GOST 6002-69: Corn groats. Specifications

GOST 6014-68: Fresh potatoes for processing. Specifications

GOST 6292-93: Rice groats

GOST 7022-97: Manna groats

GOST 7176-85: Fresh food potatoes for supply and delivery. Specifications

GOST 7376-89: Corrugated paperboard

GOST 7588-71: Dried carrots

GOST 779-55: Half and quarter beef carcasses

GOST 7968-89: Fresh cauliflower

GOST 7975-68: Fresh pumpkins

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8558.1-78: Meat products. Methods for determination of nitrite

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST 8808-2000: Maize oil. Specifications

GOST 9142-90: Boxes of corrugated board. General specifications

GOST 9793-74: Meat products. Methods for determination of moisture content

GOST R 50453-92: Meat and meat products. Determination of nitrogen content (reference method)

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 51289-99: Returnable polymeric boxes. General specifications

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51444-99: Meat and meat products. Potentiometric method determination of chloride content

GOST R 51447-99: Meat and meat products. Methods of primary sampling

GOST R 51448-99: Meat and meat products. Methods of test samples preparation for microbiological examination

GOST R 51474-99: Packaging. Pictorial marking for handling of goods

GOST R 51479-99: Meat and meat products. Method for determination of moisture content

GOST R 51480-99: Meat and meat products. Determination of chloride content. Volhard method

GOST R 51574-2000: Food common salt. Specifications

GOST R 51604-2000: Meat and meat products. Method of histological identification of compositions

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51782-2001: Fresh food garden carrots for retail. Specifications

GOST R 51808-2001: Fresh food potatoes for retail. Specifications

GOST R 51809-2001: Fresh white-headed cabbage for retail. Specifications

GOST R 51811-2001: Fresh food red beet for retail. Specifications

GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination

GOST R 51985-2002: Maize starch. General specifications

GOST R 52090-2003: Drinking milk and milk beverage. Specifications

GOST R 52121-2003: Food chicken eggs. Specifications

GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin

GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

GOST R 52306-2005: Poultry meat (carcasses of chickens, broiler-chickens and their cut parts) for children nutrition. Specifications

GOST R 52327-2005: Glass containers for children's food. Specifications

GOST R 52465-2005: Sunflower oil. Specifications

GOST R 52478-2005: Beef and veal for children's food production. Specifications

GOST R 52480-2005: Meat and meat products. Fast histological method for identification of structural components composition

GOST R 52601-2006: Meat. Dressing of beef into cuts. Specifications

GOST R 52622-2006: Dried vegetables. General specifications

GOST R 52674-2006: Frozen in blocks meat and meat by-products for production of baby nutrition foods. Specifications

GOST R 52702-2006: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications

GOST R 52783-2007: Milk for a meal of preschool and school age children. Specifications

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 52820-2007: Turkey meat for children's nutrition. Specifications

GOST R 52901-2007: Corrugated board for products packaging. General specifications

GOST R 52969-2008: Butter. Specifications

GOST R 52971-2008: Melted butter and milk fat. Specifications

GOST R 52986-2008: Meat. Dressing of pork into cuts. Specifications

GOST R 53084-2008: Fresh courgettes for retail. Specifications

GOST R 53155-2008: Food egg liquid and dry products. Specifications

GOST R 53221-2008: Pigs for slaughter. Pork carcasses. Specifications

GOST R 53404-2009: Food eggs (turkey, guinea-fowl, quail, ostrich). Specifications

GOST R 53458-2009: Turkey meat (carcasses and their parts). General specifications

GOST R 53459-2009: Special beer. General specifications

GOST R 53495-2009: Flour for bodies nutrition. Specification

GOST R 53510-2009: Soya bean oil. Specifications

GOST R 53601-2009: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High Performance Liquid Chromatography. Mass Spectrometry (HPLC-MS)

GOST R 53876-2010: Potato starch. Specifications

GOST R 54015-2010: Food. Sampling methods for strontium Sr-90 and caesium Cs-137 determination

GOST R 54016-2010: Foodstuffs. Method for caesium Сs-137 content determination

GOST R 54017-2010: Foodstuffs. Method for strontium Sr-90 content determination

GOST R 54048-2010: Meat. Pork for children’s nutrition. Specifications

GOST R 54057-2010: Canned poultry and poultry offal. Method of dispersion for determination

GOST R ISO 13493-2005: Meat and meat products. Method for determination of chloramphenicol content using liquid chromatography

GOST R ISO 7218-2008: Microbiology of foods and animal feed. General requirements and guide for microbiological research

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