GOST 10444.11-2013

ГОСТ 10444.11-2013

Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria

Микробиология пищевых продуктов и кормов для животных. Методы выявления и подсчета количества мезофильных молочнокислых микроорганизмов

Status: Effective - Supersedes. IUS 2-2015

The standard applies to food and animal feed and establishes a method for identifying mesophilic lactic acid microorganisms and two methods for calculating their number: the most probable number method (LFM); sowing methods in or on dense media.

Стандарт распространяется на пищевые продукты и корма для животных и устанавливает метод выявления мезофильных молочнокислых микроорганизмов и два метода подсчета их количества: метод наиболее вероятного числа (НВЧ); методы посева в или на плотные среды.

Choose Language: 
Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 11/22/2013

SKU: RUSS69777

Price: $316.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 040/2016 TR EAEU. On safety of fish and fish products » Regulations and standards (to 040/2016 TR EAEC) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National standards » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N09 Test methods. Packaging. Marking »


As a Replacement Of:

GOST 10444.11-89: Food products. Methods for determination of the lactic acid bacteria

The Document References:

GOST 1.0-92: State System for Standardization of Russian Federation. Basic principles

GOST 1.2-2009: Interstate system for standardization. Interstate standards, rules and recommendations on interstate standardization. Rules for development, taking over, application, renovation and cancellation

GOST 10444.11-89: Food products. Methods for determination of the lactic acid bacteria

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 29228-91: Laboratory glassware. Graduated pipettes. Part 2. Pipettes for which no waiting time is specified

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 6709-72: Distilled water. Specifications

GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.

The Document is Referenced By:

Decision 106: The list of standards, the application of which on a voluntary basis ensures compliance with the requirements of the technical regulations of the Eurasian Economic Union "On the safety of fish and fish products" (TR EAEU 040/2016)

Decision 107: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, the application of which on a voluntary basis to ensure compliance with the technical regulations of the Eurasian Economic Union "Safety of fish and fish products" (TR EEC 040/2016), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurement

Decision 107: On Amendments to the Decision of the Council of the Eurasian Economic Commission of April 18, 2018 N 44

Decision 19: On the list of international and regional (interstate) standards, and in case of their absence - national (state) standards through the application of which on a voluntary basis compliance with the requirements of the Technical Regulation of the Customs Union "Technical regulation on fruit and vegetable juice products" is ensured. (TR CU 023/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards that contain the rules and methods of research (tests) and measurements, including the rules of sampling necessary for the application and implementation of the requirements of Technical Regulation of the Customs Union Technical Regulation on Fruit and Vegetable Juice Products (TR CU 023/2011) and conformity assessment of the objects of technical regulation

Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 12028-2014: Canned small herring fish in oil. Specifications

GOST 16676-2019: Canned fish. Ear and soups. Technical conditions

GOST 16978-2019: Canned fish in tomato sauce. Technical conditions

GOST 30545-2015: Canned meat for nutrition of young children. General specifications

GOST 31454-2012: Kefir. Specifications

GOST 31455-2012: Ryazhenka. Specifications

GOST 31498-2012: Cooked sausage products for child's nutrition. Specifications

GOST 31802-2012: Cooked sausage products for children's food. General specifications

GOST 31928-2013: Probiotics medicine remedies for veterinary use. Methods for determination of the probiotics microorganisms

GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications

GOST 32888-2014: Canned products. Pasties for child nutrition. Specifications

GOST 32889-2014: Canned meat in pieces for children`s nutrition. Specifications

GOST 32929-2014: Sour milk ice cream. Specifications

GOST 32967-2014: Semi-prepared meat products for children`s nutrition. General specifications

GOST 33284-2015: Canned mussel in sauce and filling. Specifications

GOST 33430-2015: Canned fish roe and milt. Specifications

GOST 33491-2015: Product fermented-milk, enriched bifidobacteriae bifidum. Specifications

GOST 33611-2015: Minced meet for infant's nutrition. Specifications

GOST 33804-2016: Canned mussels, natural and in oil. Specification

GOST 34048-2017: Sour milk product "Snowball". Technical specifications

GOST 34153-2017: Canned meat for children over three years old. General technical conditions

GOST 34179-2017: Raw smoked and dried meat products. General requirements for the species identification of starter crops used in the production of smoked and dried meat products

GOST 34186-2017: Canned crab. Technical conditions

GOST 34421-2018: Canned rapa whelk and whelk. Specifications

GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications

GOST 34423-2018: Sterilized minced meat-and-plant canned products for nutrition of children over three years of age. Porridges with meat. Specifications

GOST 7403-2015: Canned of crab natural. Specifications

GOST 7452-2014: Canned fish natural. Specifications

GOST 7455-2013: Canned fish in jelly. Specifications

GOST R 52819-2016: Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications

GOST R 55985-2014: Functional feeding stuffs for non-productive animals. General specifications

GOST R 56139-2014: Functional foods. Methods for detection and enumeration of probiotic microorganisms

GOST R 56201-2014: Functional food products. Methods for the determination of bifidogenic properties

GOST R 56381-2015: Russian quality. Canned stewed poultry meat for children nutrition. Specifications

GOST R 56418-2015: Canned fish liver, roe and milt «in the Murmansk style». Specifications

GOST R 56581-2015: Canned cereal in pieces for children`s nutrition. Specifications

GOST R 57072-2016: Probiotics 'Subtilin' and 'Acidophil' (probiotic feed additive). Specifications

GOST R 57150-2016: Canned poultry meat for children. General specifications

GOST R 57191-2016: Canned fish with vegetables in oil. Specifications

GOST R 70354-2022: Meat and meat products. General requirements and test procedures for justification of shelf life

KMS 207:2008: Ayran. Specifications

KMS 230:2008: Susme. Specifications

MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies

MU 2.3.2.2789-10: Guidelines for the sanitary-epidemiological assessment of the safety and functional potential of probiotic microorganisms used for food production

Resolution 2425: On approval of the single list of products subject to mandatory certification and the single list of products subject to declaration of conformity, amending the decree of the Government of the Russian Federation of December 31, 2020 N 2467 and repealing certain acts of the Government of the Russian Federation

ST RK 1067-2015: Dairy products. Cottage Cheese Products General Specifications

ST RK 1103-2015: National Kazakh dairy products Suzba. General technical conditions

ST RK 2069-2015: Dairy products. General technical conditions

ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification

STB 1028-96: Diabetic canned fruits and vegetables. General specifications

STB 1467-2017: Ice cream. General technical conditions

STB 1552-2017: Yogurt General technical conditions

STB 1859-2016: Kefir for feeding young children. General specifications

STB 1888-2016: Sour cream. General specifications

STB 2206-2017: Sour-milk products. General specifications

STB 315-2017: Cottage cheese. General technical conditions

STB 970-2017: Kefir. General technical conditions

Customers Who Viewed This Item Also Viewed:

Metals. Methods of tension test
Language: English
Manual are welding. Welding joints. Main types, design elements and dimensions
Language: English
Vessels and apparatus. Norms and methods of strength calculation
Language: English
Weldable deformed reinforcing rolled products of A500C and B500C classes for reinforcement of concrete constructions. Specifications
Language: English
Price: $520.96
Welding steel wire. Specifications
Language: English
Safety guidelines. Standardized methods of control of basic materials (semi-finished products), welded joints and surfacing of NPP equipment and piping. Dye penetrant inspection
Language: English
Bearing and enclosing structures. Updated living edition of SNiP 3.03.01-87
Language: English
Corrosion protection of buildings structures. Updated living edition of SNiP 2.03.11-85
Language: English
Standardized methods of testing of basic materials (semifinished products, weld joints and surfacing of equipment and piping of npp. Ultrasonic inspection. Part I. Control of basic materials (semifinished products)
Language: English
Steel and alloys. Methods for detection and determination of grain size
Language: English
Armour clothes. Classification and general technical requirements
Language: English
Price: $38.00
Steel. Metallographic methods for the determination of non-metallic inclusions
Language: English
Welded reinforcing products and inserts, welded, lap and mechanical joints for reinforced concrete structures. General specifications
Language: English
Welded joints of reinforcement and inserts for reinforced concrete structures. Types, constructions and dimensions
Language: English
Reinforcing rolled products for reinforced concrete constructions. Specifications
Language: English
Steel and corrosion resistant alloys. Test methods for resistance to intergranular corrosion
Language: English
Armored clothing. Classification and general specifications
Language: English
Price: $217.00

YOUR ORDERING MADE EASY!

RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.

Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.

We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.

Placing Your Order

Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).

Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.

For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.

For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.

Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.

Your Order Best Quality and Authenticity Guarantee

Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).

We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.

We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.

All Codes and Regulations

All Categories

Send us a message Expand Collapse

Leave your message in the form below, and we will write back by e-mail!