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GOST 31707-2012

ГОСТ 31707-2012

Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

Продукты пищевые. Определение следовых элементов. Определение общего мышьяка и селена методом атомно-абсорбционной спектрометрии с генерацией гидридов с предварительной минерализацией пробы под давлением

Status: Effective - Introduced for the first time. IUS 5-2013

This standard establishes a method for determining total arsenic and a method for determining selenium in food products using atomic absorption spectrometry with the preliminary generation of hydrides of the detected elements in the sample solution obtained by the method of acid mineralization under pressure

Настоящий стандарт устанавливает метод определения общего мышьяка и метод определения селена в пищевых продуктах с помощью атомно-абсорбционной спектрометрии с предварительной генерацией гидридов определяемых элементов в растворе пробы, полученном способом кислотной минерализации под давлением

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 11/29/2012

SKU: RUSS69833

Price: $333.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National standards » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »


The Document References:

GOST 1.0-92: State System for Standardization of Russian Federation. Basic principles

GOST 1.2-2009: Interstate system for standardization. Interstate standards, rules and recommendations on interstate standardization. Rules for development, taking over, application, renovation and cancellation

GOST 1.5-2001: Interstate system for standardization. Interstate standards, rules and recommendations on interstate standardization. General requirements for structure, drafting, presentation, content and indication

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion

GOST ISO 5725-1-2003: Accuracy (trueness and precision) of measurement methods and results. Part 1. Basic terms and definitions

GOST ISO 5725-2-2003: Accuracy (trueness and precision) of measurement methods and results. Part 2. The primary method of determining the repeatability and reproducibility of a standard measurement method

GOST R 53182-2008: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

The Document is Referenced By:

Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

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