GOST 31707-2012

ГОСТ 31707-2012

Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

Продукты пищевые. Определение следовых элементов. Определение общего мышьяка и селена методом атомно-абсорбционной спектрометрии с генерацией гидридов с предварительной минерализацией пробы под давлением

Status: Effective - Introduced for the first time. IUS 5-2013

This standard establishes a method for determining total arsenic and a method for determining selenium in food products using atomic absorption spectrometry with the preliminary generation of hydrides of the detected elements in the sample solution obtained by the method of acid mineralization under pressure

Настоящий стандарт устанавливает метод определения общего мышьяка и метод определения селена в пищевых продуктах с помощью атомно-абсорбционной спектрометрии с предварительной генерацией гидридов определяемых элементов в растворе пробы, полученном способом кислотной минерализации под давлением

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Format: Electronic (pdf/doc)
Page Count: 27

Approved: Federal Agency for Technical Regulation and Metrology, 11/29/2012

SKU: RUSS69833

Price: $247.38




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National standards » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »


The Document References:

GOST 1.0-92: State System for Standardization of Russian Federation. Basic principles

GOST 1.2-2009: Interstate system for standardization. Interstate standards, rules and recommendations on interstate standardization. Rules for development, taking over, application, renovation and cancellation

GOST 1.5-2001: Interstate system for standardization. Interstate standards, rules and recommendations on interstate standardization. General requirements for structure, drafting, presentation, content and indication

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion

GOST ISO 5725-1-2003: Accuracy (trueness and precision) of measurement methods and results. Part 1. Basic terms and definitions

GOST ISO 5725-2-2003: Accuracy (trueness and precision) of measurement methods and results. Part 2. The primary method of determining the repeatability and reproducibility of a standard measurement method

GOST R 53182-2008: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

The Document is Referenced By:

GOST 12183-2018: Rye-wheat and wheat-rye whole bakery flour. Specifications

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GOST R 56364-2015: Russian quality. Minced semi-prepared products from poultry meat with lowered calorific value for children nutrition. Specifications

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GOST R 57106-2016: Products diet therapeutic and preventive nutrition diet. Vitamin-mineral complexes in clinical nutrition. Specification

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KMS 997:2005: Baking powders (improvers). Technical specifications

MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies

PNST 252-2017: Russian system of quality. Comparative testing of grained salmon caviar packed in cans

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