GOST 31707-2012
ГОСТ 31707-2012
|
|
Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
Продукты пищевые. Определение следовых элементов. Определение общего мышьяка и селена методом атомно-абсорбционной спектрометрии с генерацией гидридов с предварительной минерализацией пробы под давлением
Status: Effective - Introduced for the first time. IUS 5-2013
This standard establishes a method for determining total arsenic and a method for determining selenium in food products using atomic absorption spectrometry with the preliminary generation of hydrides of the detected elements in the sample solution obtained by the method of acid mineralization under pressure
Настоящий стандарт устанавливает метод определения общего мышьяка и метод определения селена в пищевых продуктах с помощью атомно-абсорбционной спектрометрии с предварительной генерацией гидридов определяемых элементов в растворе пробы, полученном способом кислотной минерализации под давлением
Choose Language:
Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/29/2012
SKU: RUSS69833
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition »
Regulations and standards (for ТР ТС 027/2012) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
029/2012 TR CU. Safety requirements for food additives, flavors and processing aids »
Regulations and standards (by 029/2012 TR CU) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
National standards »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
The Document References:
GOST 1.0-92: State System for Standardization of Russian Federation. Basic principles
GOST 1.2-2009: Interstate system for standardization. Interstate standards, rules and recommendations on interstate standardization. Rules for development, taking over, application, renovation and cancellation
GOST 1.5-2001: Interstate system for standardization. Interstate standards, rules and recommendations on interstate standardization. General requirements for structure, drafting, presentation, content and indication
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion
GOST ISO 5725-1-2003: Accuracy (trueness and precision) of measurement methods and results. Part 1. Basic terms and definitions
GOST ISO 5725-2-2003: Accuracy (trueness and precision) of measurement methods and results. Part 2. The primary method of determining the repeatability and reproducibility of a standard measurement method
GOST R 53182-2008: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
The Document is Referenced By:
Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 12183-2018: Rye-wheat and wheat-rye whole bakery flour. Specifications
GOST 14176-2022: Corn flour. Technical conditions
GOST 1683-2017: Mixes of dried vegetables for first courses. Technical conditions
GOST 16990-2017: Rye. Technical conditions
GOST 18256-2017: Smoked baked pork products. Technical conditions
GOST 21149-2022: Oat flakes. Technical conditions
GOST 22391-2015: Sunflower. Specifications
GOST 22983-2016: Millet. Specification
GOST 23670-2019: Cooked meat sausages. Technical specifications
GOST 2654-2017: Canned food. Vegetable caviar. Technical conditions
GOST 26574-2017: Wheat flour baking. Technical conditions
GOST 28672-2019: Barley. Technical conditions
GOST 28673-2019: Oats Technical specifications
GOST 28674-2019: Peas. Technical specifications
GOST 31743-2012: Macaroni products. General specifications
GOST 31743-2017: Pasta products. General technical conditions
GOST 32589-2013: Culinary products of poultry meat. General specifications
GOST 33338-2015: Semi-prepared ground ready-to-heat-and-eat of poultry meat for children nutrition. Specifications
GOST 33356-2015: Quick-frozen finished products of poultry meat. Specifications
GOST 33357-2015: Boiled-smoked sausages of poultry meat. Specifications
GOST 33394-2015: Frozen pelmeni. Specifications
GOST 3343-2017: Concentrated tomato products. General specifications
GOST 33443-2015: Canned food. Fruits in heavy syrup. General specifications
GOST 33476-2015: Frozen second lunch meals. General specifications
GOST 33491-2015: Product fermented-milk, enriched bifidobacteriae bifidum. Specifications
GOST 33648-2022: Fats for special purposes. General technical conditions
GOST 33673-2015: Cooked sausage items. General specifications
GOST 33816-2016: Geese meat (carcasses and their parts). Specifications
GOST 33823-2016: Quick-frozen fruits. General specifications
GOST 34023-2016: Triticale. Specification
GOST 34112-2017: Canned vegetables. Green peas. Technical conditions
GOST 34113-2017: Varen'e. Obschie tehnicheskie usloviya
GOST 34114-2017: Canned vegetables. Sweet corn. Technical conditions
GOST 34121-2017: Myaso tsesarok (tushki i ih chasti). Tehnicheskie usloviya
GOST 34122-2017: Offal of bird for children nutrition. Specifications
GOST 34126-2017: Canned vegetable snacks. Lecho Technical conditions
GOST 34142-2017: Flour triticale. Specifications
GOST 34143-2017: Krupa tritikalevaya. Tehnicheskie usloviya
GOST 34159-2017: Meat products. General technical conditions
GOST 34162-2017: Half-smoked sausage products. General technical conditions
GOST 34220-2017: Salted and fermented vegetables. General specifications
GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications
GOST 34423-2018: Sterilized minced meat-and-plant canned products for nutrition of children over three years of age. Porridges with meat. Specifications
GOST 34426-2018: Semi-prepared meat-contained products for child`s nutrition. General specifications
GOST 34447-2018: Confitures. General specifications
GOST 34459-2018: Frozen vegetable puree. General specifications
GOST 34620-2019: Specialized food products. Mixtures based on soy protein isolate for feeding children in their first year of life. General specifications
GOST 34835-2022: Specialized food products. Gluten-free bakery products. General specifications
GOST 34836-2022: Specialized food products. Bakery products for baby food on the basis of wheat flour. Technical conditions
GOST 35004-2023: Specialized food products. Food products of enteral nutrition basic. General technical conditions
GOST 4.458-2019: The system of indicators of product quality. Processing products of fruits, vegetables and mushrooms. Nomenclature of indicators
GOST 572-2016: Polished millet groats. Specification
GOST 5784-2022: Barley grits. Technical conditions
GOST 6002-2022: Corn grits. Technical conditions
GOST 6201-2020: Ground peas. Specifications
GOST 7022-2019: Semolina. Technical specifications
GOST 7045-2017: Flour rye bakery. Technical conditions
GOST 7066-2019: Food lentils. Technical specifications
GOST 7169-2017: Wheat bran. Technical conditions
GOST 7170-2017: Bran rye. Technical conditions
GOST 7694-2015: Canned food. Marinades are fruit. General technical conditions
GOST 7758-2020: Food beans. Technical conditions
GOST 816-2017: Canned food. Compotes. General technical conditions
GOST 9353-2016: Wheat. Specifications
GOST R 52196-2017: Cooked meat sausage products. Specifications
GOST R 54630-2011: Fodder peas. Specifications
GOST R 54632-2011: Fodder lupine. Specifications
GOST R 54658-2011: Cocoa butter extenders of POP-type. Specifications
GOST R 55289-2012: Rice. Specifications
GOST R 55295-2012: Macaroni products instant. General specifications
GOST R 55296-2012: Low protein macaroni products. General specifications
GOST R 55452-2013: Hay and haylage. Specifications
GOST R 55505-2013: Frozen food fish forcemeat. Specifications
GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications
GOST R 55791-2013: Smoked and jerked products of chicken broilers meat. Specifications
GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications
GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications
GOST R 56105-2014: Buckwheat. Specifications
GOST R 56364-2015: Russian quality. Minced semi-prepared products from poultry meat with lowered calorific value for children nutrition. Specifications
GOST R 56381-2015: Russian quality. Canned stewed poultry meat for children nutrition. Specifications
GOST R 56496-2015: Russian quality. Enriched smoked and jerked products of poultry meat. Specifications
GOST R 56557-2015: Spicy seasonings. Horseradish. Specifications
GOST R 56558-2015: Canned food. Potable fruit кissels. General specifications
GOST R 56559-2015: Canned food. Cocktails from fruits and vegetables. General specifications
GOST R 57106-2016: Products diet therapeutic and preventive nutrition diet. Vitamin-mineral complexes in clinical nutrition. Specification
GOST R 57475-2017: Dried egg protein after extraction lysozyme. Specifications
GOST R 57476-2017: Bird food protein. Specifications
GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications
GOST R 57901-2017: Fortified food chicken eggs. Specifications
GOST R 58040-2017: Vitamin-mineral complexes. General specifications
GOST R 58145-2018: Whole crop silage. Specifications
GOST R 58390-2019: Soya germinated food. General specifications
GOST R 58859-2020: Nitrite-curing mixtures for meat products. Specifications
GOST R 702.1.029-2022: Russian quality system. Rice grits. Consumer tests
GOST R 70295-2022: Crystalline glucose. Specifications
GOST R 70354-2022: Meat and meat products. General requirements and test procedures for justification of shelf life
GOST R 70356-2022: Specialized food products. Milk based porridges ready to eat for nutrition of infants. General specifications
GOST R 70650-2023: Drinks on a plant basis (from grains, nuts, coconut). General specifications
KMS 1018:2006: Peanut sandwich paste. Technical conditions
KMS 1020:2014: Soft drinks, coupage syrups and bottled table water of the company "Coca Cola". General specifications
KMS 1159:2009: Nuts, oilseeds and pulses and cereal grains packaged. General technical conditions
KMS 1207:2017: Confectionery products. Hazelnut paste and cream. General specifications
KMS 1286:2015: Cured meat products (basturma). General technical conditions
KMS 207:2008: Ayran. Specifications
KMS 213:2008: Kaymak. Specifications
KMS 230:2008: Susme. Specifications
KMS 285:2008: Kurut. Specifications
KMS 788:2008: Boiled national sausage products. General technical specifications
KMS 790:2008: Smoked national sausage products. General technical specifications
KMS 799:2005: Tea. General technical conditions
KMS 858:2002: Biolact. Technical conditions
KMS 980:2005: Drinks national "Maksym" and "Jarma. Technical conditions
KMS 997:2005: Baking powders (improvers). Technical specifications
MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies
PNST 252-2017: Russian system of quality. Comparative testing of grained salmon caviar packed in cans
PNST 257-2017: Russian system of quality. Comparative testing of buckwheat groats
PNST 279-2018: Russian system of quality. Comparative testing of wheat bakery flour of high grade
PNST 293-2018: Russian system of quality. Comparative testing of structured product from fish mince - crab sticks
PNST 333-2018: Russian quality system. Comparative tests of preserves from herring fillet in oil
PNST 336-2018: Russian quality system. Comparative tests of sprats in oil
PNST 355-2019: Palm oil and its fractions. General specifications
Resolution 2425: On approval of the single list of products subject to mandatory certification and the single list of products subject to declaration of conformity, amending the decree of the Government of the Russian Federation of December 31, 2020 N 2467 and repealing certain acts of the Government of the Russian Federation
STB 1028-96: Diabetic canned fruits and vegetables. General specifications
STB 2051-2010: Vegetable based canned products for baby food. General specifications
STB 2052-2010: Fruit based canned products for baby food. General specifications
Customers Who Viewed This Item Also Viewed:
|
Limit dimension deviation from 0,1 to 10000 mm and surface shape and arrangement allowances, not specified on drawings.
Language: English |
Rules of development, coordination, approval and composition of technical and economic assessment for construction
Language: English |
Mineral fertilizers. Method for determination of dynamic strength and attrition
Language: English |
United power system and isolated power systems. Operative-dispatch management. Frequency control and control of active power. Norms and requirements
Language: English |
Diesel fuel EURO. Specifications
Language: English |
Inch thread with a profile angle of 55 degrees
Language: English |
|
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.