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GOST R 52305-2005

ГОСТ Р 52305-2005

Raw sugar. Specifications

Сахар-сырец. Технические условия

Status: Effective - Introduced for the first time

This standard applies to raw sugar, which is a product of processing raw materials of plant origin (sugar cane) and intended for the production of granulated sugar, refined sugar, liquid and other types of sugar.

Настоящий стандарт распространяется на сахар-сырец, являющийся продуктом переработки сырья растительного происхождения (сахарного тростника) и предназначенный для производства сахара-песка, сахара- рафинада, жидкого и других видов сахара

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 1/26/2005

SKU: RUSS69840

Price: $115.83



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.8 Sugar industry and confectionery products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National standards » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N4 Sugar, confectionery and starch products » N41 Sugar »


The Document References:

GOST 12026-76: Filter paper for laboratory application

GOST 12569-99: Sugar. Acceptance rules and sampling methods

GOST 12570-98: Sugar. Methods for determination of moisture and dry matters

GOST 12571-98: Sugar. Method of sucrose determination

GOST 12575-2001: Sugar. Methods of reducing substances determination

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28498-90: Liquid-in-glass thermometers

GOST 30414-96: Weighbridges for weighing of vehicles in motion. General technical requirements

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 6709-72: Distilled water. Specifications

GOST R 1.0-2004: Standardization in the Russian Federation. Basic provisions

GOST R 1.2-2004: Standardization in the Russian Federation. National standards of the Russian Federation. Rules for development, taking over, reform and cancellation

GOST R 50779.10-2000: Statistical methods. Probability and general statistical terms. Terms and definitions

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 54640-2011: Sugar. Acceptance rules and sampling methods

GOST R 54642-2011: Sugar. Methods for determination of moisture and dry matters

The Document is Referenced By:

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

GOST R 53396-2009: White sugar. Specifications

GOST R 53459-2009: Special beer. General specifications

GOST R 54641-2011: Sugar. Method for determination of starch

GOST R 54642-2011: Sugar. Methods for determination of moisture and dry matters

GOST R 54902-2012: Raw cane sugar molasses. Specifications

GOST R 55292-2012: Beer drinks. General specifications

GOST R 57200-2016: Vitamin B2 feed. Specifications

GOST R 57594-2017: Mead. General specifications

GOST R 57643-2017: Microbiological products. Bacterial fertilizer nitragin. Specifications

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