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GOST 1368-91

ГОСТ 1368-91

Fish of all types of processing. Length and mass

Рыба всех видов обработки. Длина и масса

Status: Not effective - Superseded. IUS 4-2004

The standard establishes the division of fish of all types of processing in length or weight, and also establishes their minimum length or weight. The standard does not apply to cartilage fish.

Стандарт устанавливает подразделение рыб всех видод обработки по длине или массе, а также устанавливает их минимальную длину или массу. Стандарт не распространяется на хрящевые рыбы.

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Format: Electronic (pdf/doc)

Approved: USSR Standardization and Metrology Committee, 10/30/1991

SKU: RUSS69885

Price: $380.16

English keywords: fish; fish products;

National keywords: размеры; рыба;

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The Product is Contained in the Following Classifiers:

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N2 Fish and fish products » N20 Classification, nomenclature and general norms »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Commercial fish food products (without canned fish) »


The Document is Replaced With:

GOST 1368-2003: Fish. Length and mass

As a Replacement Of:

GOST 1368-55: Fish of all types of processing. Dimensions and weight

The Document References:

GOST 23676-79: Balance for static weighing capacity limits. Metrological parameters

GOST 23711-79: Balance for static weightings. General technical requirements

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 7631-85: Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests

The Document is Referenced By:

GOST 10119-97: Canned fish. Atlantic and Far-Eastern sardines in oil. Specifications

GOST 16079-70: Salted whitefishes

GOST 19588-74: Fish preserves. Fish in special brine. Specifications

GOST 20546-85: Oceanic fish of spiced salting

GOST 6756-57: Tugun', 'sosvinskaja' herring and lake herring of tierce spicy salting. Specifications

GOST 7448-96: Salted fish

GOST 7449-96: Salted salmon fish

GOST 813-88: Cold-smoked herring

GOST 815-88: Salted herring

GOST 9862-90: Specially salted herring

Resolution 21: Rules for the certification of food products and food raw materials

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