GOST 29294-92

ГОСТ 29294-92

Brewing barley malt. Specifications

Солод пивоваренный ячменный. Технические условия

Status: Not effective - Superseded. Registration information 1590-st dated 11/17/2014 (the official website of Rosstandart); (IUS 10-2015)

This standard applies to barley malting malt for use in the brewing industry.

Настоящий стандарт распространяется на солод пивоваренный ячменный, предназначенный для использования в пивоваренной промышленности

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Format: Electronic (pdf/doc)
Page Count: 19

Approved: USSR Standardization and Metrology Committee, 2/3/1992

SKU: RUSS69910

Price: $357.12

English keywords: alcoholic drinks; malt; that;



The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N72 Low alcohol drinks »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Brewing industry products »


The Document is Replaced With:

GOST 29294-2014: Brewing malt. General specifications

The Document References:

GOST 10846-91: Grain and products of its processing. Method for determination of protein

GOST 10967-90: Grain. Methods of determination of odour and color

GOST 12026-76: Filter paper for laboratory application

GOST 12787-81: Methods for determination of spirit, actual extract and estimation of dry substances in the initial must

GOST 13586.3-83: Grain. Acceptance rules and sampling methods

GOST 13586.5-93: Grain. Method of moisture content determination

GOST 14192-96: Cargo marking

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18477-79: Universal containers

GOST 22524-77: Glass density bottles. Specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25794.1-83: Reagents. Methods of preparation of standard volumetric solutions for acid-base titration

GOST 25794.2-83: Reagents. Methods for preparation of standard volumetric solutions for redox titration

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 29018-91: Brewing industry. Terms and definitions

GOST 30090-93: Sacks and fabric for sacks

GOST 30483-97: Grain. Methods for determination of general and fractional content of extraneous matter and damaged grains; content of small grains and grain size; content of grains attacked by pests; content of metallic particles

GOST 3145-84: Mechanical clocks with signal. General specifications

GOST 4159-79: Reagents. Iodine. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4220-75: Reagents. Potassium bichromate. Specifications

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 450-77: Calcium chloride technical. Technical conditions

GOST 4517-87: Reagents. Methods for preparation of accessory reagents and solutions used for analysis

GOST 4525-77: Reagents. Cobalt chloride hexahydrate. Specifications

GOST 490-79: Lactic acid for use in foodstuffs. Specifications

GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions

GOST 5060-86: Barley for brewing. Specifications

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6613-86: Square meshed woven wire gauzes

GOST 6709-72: Distilled water. Specifications

GOST 6825-91: Tubular fluorescent lamps for general lighting service

GOST 8515-75: Diammonium phosphate. Technical conditions

GOST 8984-75: Silica gel indicator. Technical conditions

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food

The Document is Referenced By:

GOST 31711-2012: Beer. General specifications

GOST 31751-2012: Fried bread products. General specifications

GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications

GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications

GOST R 51174-2009: Beer. General specifications

GOST R 51174-98: Beer. General specifications

GOST R 52061-2003: Rye dried malt. Specifications

GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

GOST R 53459-2009: Special beer. General specifications

GOST R 54464-2011: Malt beverages. General specifications

GOST R 54731-2011: Pressed bakery yeast. Specifications

GOST R 55292-2012: Beer drinks. General specifications

GOST R 55299-2012: Alcoholic products. Alcoholic beverages from grain raw materials obtained by distillation. General specifications

GOST R 55315-2012: Russian whisky. Specifications

GOST R 55316-2012: Malt maltose syrup. Specifications

GOST R 55799-2013: Grain distillates. Specification

NTP 10-12976-2000*: Norms of technological design of enterprises of the alcohol industry

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