GOST 31752-2012

ГОСТ 31752-2012

Products bakery in wrapping. Specifications

Изделия хлебобулочные в упаковке. Технические условия

Status: Effective - Introduced for the first time. IUS 3-2013

This standard applies to packaged in consumer packaging bakery products baked at the manufacturer and intended for direct consumption. Bakery products intended for packaging are produced according to regulatory documents valid in the territory of the countries that have joined the standard for specific product names (except for achloride crackers, crackers with low acidity, protein-wheat crackers, protein-bran crackers). The standard does not apply to bakery products of long-term storage and baked goods of low humidity.

Настоящий стандарт распространяется на упакованные в потребительскую тару хлебобулочные изделия, выпеченные на предприятии-изготовителе и предназначенные для непосредственного употребления в пищу. Хлебобулочные изделия, предназначенные для упаковывания, вырабатываются по нормативным документам, действующим на территории стран присоединившихся к стандарту, на конкретные наименования изделий (кроме ахлоридных сухарей, сухарей с пониженной кислотностью, белково-пшеничных сухарей, белково-отрубных сухарей). Стандарт не распространяется на хлебобулочные изделия длительного хранения и хлебобулочные изделия пониженной влажности

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Format: Electronic (pdf/doc)
Page Count: 43

Approved: Federal Agency for Technical Regulation and Metrology, 11/29/2012

SKU: RUSS69919

Price: $372.48




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N32 Baking Products »


The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 14121-69: Tea rolls

GOST 16299-78: Packaging. Terms and definitions

GOST 17527-2003: Package. Terms and definitions

GOST 2077-84: Rye bread, mixed rye-wheat bread and mixed wheat-rye bread

GOST 21094-75: Bread and bakery products. Method for determination of moisture

GOST 24298-80: Bakery products. Rolls

GOST 24557-89: Rich bakery products

GOST 25832-89: Dietic bakery products

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26982-86: Bread liubitelskii

GOST 26983-86: Darnitskii bread

GOST 26984-86: Stolichny bread

GOST 26985-86: Bread rossiiskii

GOST 26986-86: Bread delicates

GOST 26987-86: White bread from wheat flour of the premium, first and second grades.

GOST 27842-88: Wheat bread

GOST 27844-88: Bakery products

GOST 28560-90: Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31805-2012: Products bakery from wheat flour. General specifications

GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications

GOST 5311-50: Karelan bread

GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass

GOST 5668-68: Bread and bakery products. Methods for determination of fat content

GOST 5669-96: Bakery products. Method for determination of porosity

GOST 5670-96: Bread, rolls and buns. Methods for determination of acidity

GOST 5672-68: Bread and bakery products. Methods for determination of sugar content

GOST 5698-51: Bread and bakers products. Methods for determination of salt mass fraction

GOST 5898-87: Confectionery. Methods for determination of acidity and alkalinity

GOST 7730-89: Cellulose film

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8227-56: Bread and bakery products. Stowage, storage and transportation

GOST 9511-80: Puff bakery products

GOST 9712-61: High-caloric buns

GOST 9713-95: Fancy bakery products

GOST 9831-61: Packed rich tea-bread

GOST 9903-61: Rye flat cake

GOST 9906-61: Khlyebyets (bread) (No Suggestions)

The Document is Referenced By:

GOST 26983-2015: Darnitsky bread. Specifications

GOST 31805-2018: Bakery products from wheat baking flour. General specifications

GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications

GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications

GOST R 57607-2017: Wheat bakery products. Rich bread in wrapping. Specifications

GOST R 57609-2017: Rye-wheaten bun. Cake "Rye". Specifications

GOST R 57610-2017: Wheaten-rye bakery product. Bread "Karelian". Specifications

GOST R 57935-2017: Bakery product made from wheat flour butter. «High-caloric bun». Ѕpecifications

GOST R 57936-2017: Bakery product made from wheat flour butter. Leningrad small loaf. Ѕpecifications

GOST R 57937-2017: Bakery product made from wheat flour butter. Bun for tea. Specifications

GOST R 58233-2018: Wheat bread. Ѕpecifications

MR 2.4.0179-20: Recommendations on the catering of students of educational institutions

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