GOST R 52101-2003
ГОСТ Р 52101-2003
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Vinegars of food raw material. General specifications
Уксусы из пищевого сырья. Общие технические условия
Status: Not effective - Canceled. Registration information 347-st dated 06/28/2013 (official site of Rosstandart)
This standard applies to the vinegars produced by the biochemical method by aerobic oxidation by ethyl acetate bacteria of acetic acid bacteria from food raw materials, alcohol contained in grape and fruit wine materials, and ethyl rectified alcohol from food raw materials intended for food purposes.
Настоящий стандарт распространяется на уксусы, вырабатываемые биохимическим способом путем аэробного окисления уксуснокислыми бактериями этилового ректификованного спирта из пищевого сырья, спирта, содержащегося в виноградных и плодовых виноматериалах, головной фракции этилового ректификованного спирта из пищевого сырья, предназначенные для пищевых целей
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Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
6/30/2003
SKU: RUSS69988
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
029/2012 TR CU. Safety requirements for food additives, flavors and processing aids »
Regulations and standards (by 029/2012 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.20 Nutritional Supplements »
National standards »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.20 Nutritional Supplements »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N9 Flavoring, preserving and sticking substances »
N91 Food essences, acids, dyes and fillers »
The Document References:
GOST 10117.1-2001: Glass bottles for food liquids. General specifications
GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions
GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches
GOST 10163-76: Reagents. Soluble starch. Specifications
GOST 10521-78: Reagents. Benzoic acid. Specifications
GOST 10652-73: Reagents. Dihydrate ethylenediaminetetraacetic acid disodium salt. Specifications
GOST 10929-76: Reagents. Hydrogen peroxide. Specifications
GOST 11293-89: Gelatin. Specifications
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.005-88: General sanitary requirements for working zone air
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12026-76: Filter paper for laboratory application
GOST 12082-82: Roof boarding for consignments up to 500 kg. General specifications
GOST 12290-89: Filter board for food liquids
GOST 131-67: Crude ethyl alcohol. Specifications
GOST 13192-73: Wines, wine materials and cognacs. Method of sugar determination
GOST 13195-73: Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron
GOST 13358-84: Board boxes for canned foods. Specifications
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 14192-96: Cargo marking
GOST 14260-89: Fruits of pepper. Specifications
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 1625-89: Formalin for industrial use. Specifications
GOST 16337-77: High-pressure polyethylene. Specifications
GOST 16338-85: Low-pressure polyethylene. Specifications
GOST 17081-97: Fruits of coriander. Requirements for purchases and deliveries. Specifications
GOST 17594-81: Dry bay-leaves
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18192-72: Concentrated fruit and berry juices
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 20477-86: Polyethylene tape with adhesive layer. Specifications
GOST 21-94: Granulated sugar
GOST 2263-79: Sodium hydroxide for industrial use. Specifications
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24363-80: Reagents. Potassium hydroxide. Specifications
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 24634-81: Wooden boxes for export products. General specifications
GOST 24831-81: Containers - equipment
GOST 2493-75: Reagents. Potassium phosphate, dibasic 3-aqueous. Specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film
GOST 3158-75: Reagents. Barium sulphate. Specifications
GOST 332-91: Cotton and blended filter fabrics. Specifications
GOST 3771-74: Reagents. Ammonium dihydrogen orthophosphate Specifications
GOST 3772-74: Reagents. Ammonium phosphate dibasic. Specifications
GOST 4159-79: Reagents. Iodine. Specifications
GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications
GOST 4198-75: Reagents. Potassium dihydrogen phosphate. Specifications
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications
GOST 4208-72: Reagents. Ammonium ferrous sulphate. Specifications
GOST 4220-75: Reagents. Potassium bichromate. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 4517-87: Reagents. Methods for preparation of accessory reagents and solutions used for analysis
GOST 4523-77: Reagents. Magnesium sulphate 7-aqueous. Specifications
GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions
GOST 5100-85: Soda ash technical. Technical conditions
GOST 5445-79: Chemical products of coking. Acceptance regulations and methods of sampling
GOST 5456-79: Reagents. Hydroxilamine hydrochloride. Specifications
GOST 5541-2002: Cork means of closing. General specifications
GOST 5556-81: Medical absorbent cotton
GOST 5717-91: Jars for preserved food
GOST 6034-74: Dextrins. Specifications
GOST 61-75: Reagents. Acetic acid. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 908-79: Citric acid for use in food-stuffs. Specifications
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST 9218-86: Tanks for food liquids mounted on vehicles
GOST R 51477-99: Glass containers for chemical reagents and superpure substances. Specifications
GOST R 51574-2000: Food common salt. Specifications
GOST R 51621-2000: The alcohol production and raw material for it producing. Methods for determination of titrating acids
GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications
GOST R 51653-2000: The alcohol production and raw material for it producing. Method of ethyl alcohol determination
GOST R 51654-2000: The alcohol production and raw material for it producing. Method of volatile acids determination
GOST R 51655-2000: Alcohol products and raw material for its production. Method for determination of free and total sulphurous acid mass concentration
GOST R 51675-2000: Polymeric returnable boxes for bottles with food liquids. Specifications
GOST R 51695-2000: Poly(ethylene terephthalate). General specifications
GOST R 51760-2001: Polymeric consumers packagings. General specifications
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51958-2002: Polymeric means of closing. General specifications
OST 10-093-96: Organic food colouring. General Specifications.
OST 10-217-98: Head Faction of ethyl alcohol.
OST 10-237-99: Flavor compounds. Technical specifications.
OST 10-57-87: Essential coriander oil. Specifications.
OST 15-394-95: Multi-turn polyethylene barrels for fish products. Technical requirements.
OST 18-49-71: Bentonites for wine industry.
SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
The Document is Referenced By:
GOST R 52477-2005: Canned foods. Vegetable pickles. Specifications
GOST R 52898-2007: Glass bottles for food acetic acid and food vinegars. Specifications
GOST R 53127-2008: Canned food. Cucumbers, vegetable marrows, bush pumpkins with greens in brine. General specifications
GOST R 53421-2009: Salted cheeses. Specifications
GOST R 54648-2011: Canned foods. Tomatoes in brine. General specifications
GOST R 54677-2011: Canned food. Vinegar pickled, salted and boiled mushrooms. General specifications
GOST R 55477-2013: Meat cans from by-products. Specifications
GOST R 55948-2014: Preserves of scallop fillet in sauce. Specifications
Letter 19950/05-AA: About the application of the standards
Order 19950/05-AL: About the application of standards
ST RK 418-2013: Salted cheeses. Specification
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