GOST R 52472-2005
ГОСТ Р 52472-2005
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Vodkas and special vodkas. Acceptance rules and test methods
Водки и водки особые. Правила приемки и методы анализа
Status: Not effective - Canceled. Registration information 260-st dated 06/27/2013 (official website of Rosstandart); use GOST 32035-2013 (IUS 1-2014)
This standard applies to vodka and special vodka and sets the acceptance rules, sampling methods and methods of analysis. Photoelectrocolorimetric methods for determining the mass concentration of aldehydes, fusel oil, esters and the volume fraction of methyl alcohol, provided for in this standard, are used only in the production of vodka (inside enterprises)
Настоящий стандарт распространяется на водки и особые водки и устанавливает правила приемки, методы отбора проб и методы анализа. Фотоэлектроколориметрические методы определения массовой концентрации альдегидов, сивушного масла, сложных эфиров и объемной доли метилового спирта, предусмотренные настоящим стандартом, применяют только в процессе производства водок (внутри предприятий)
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/29/2005
SKU: RUSS69991
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N7 Wines and Beverages »
N79 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Rules for acceptance, use, operation and repair. Safety engineering »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
The Document References:
GOST 12.1.005-88: General sanitary requirements for working zone air
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.1.010-76: Explosion safety. General requirements
GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12026-76: Filter paper for laboratory application
GOST 12738-77: Glass bulbs with graduated neck. Technical specification
GOST 14262-78: Super pure sulphuric acid. Specifications
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18481-81: Glass hydrometers and cylinders. General specifications
GOST 195-77: Reagents. Sodium sulphite. Specifications
GOST 20490-75: Reagents. Potassium permanganate. Specifications
GOST 22300-76: Reagents. Ethyl acetate and butyl acetate. Specifications
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25794.1-83: Reagents. Methods of preparation of standard volumetric solutions for acid-base titration
GOST 28498-90: Liquid-in-glass thermometers
GOST 29169-91: Laboratory glassware. One-mark pipettes
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 3639-79: Water-alcohol solutions. Methods for the determination of the ethyl alcohol content
GOST 4147-74: Reagents. Ferric chloride hexahydrate. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions
GOST 5456-79: Reagents. Hydroxilamine hydrochloride. Specifications
GOST 6552-80: Reagents. Orthophosphoric acid. Specifications
GOST 6709-72: Distilled water. Specifications
GOST R 50779.42-99: Statistical methods. Shewhart control charts
GOST R 51074-2003: Food products. Information for consumer. General requirements
GOST R 51355-99: Vodkas and special vodkas. Specifications
GOST R 51698-2000: Vodka and ethanol from food raw material. Gas-chromatographic express-method for determination of toxic microadmixtures content
GOST R 52194-2003: Vodkas and special vodkas. Liqueur and vodka products. Packing, marking, transportation and storage
GOST R 52522-2006: Ethanol from food raw material, vodkas and liqueur-vodka products. Methods of organoleptic analysis
GOST R 8.563-96: State system for ensuring the uniformity of measurements. Procedures of measurements
GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions
GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method
GOST R ISO 5725-4-2002: Accuracy (trueness and precision) of measurement methods and results. Part 4. Basic methods for the determination of the trueness of a standard measurement method
GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
GOST R ISO/IEC 17025-2006: General requirements for the competence of testing and calibration laboratories
The Document is Referenced By:
GOST R 51786-2001: Vodka and ethanol from food raw material. Gas-chromatographic method for determination of authenticity
GOST R 51823-2001: Alcoholic products and raw material for its production. Inversion-voltammetric method for determination of cadmium, lead, zinc, copper, arsenic, mercury, iron and total sulphur dioxide content
GOST R 52470-2005: Food products. Methods for identification and determination of artificial colours in alcoholic production
GOST R 52473-2005: Ethanol from food raw material. Acceptance rules and test methods
GOST R 52522-2006: Ethanol from food raw material, vodkas and liqueur-vodka products. Methods of organoleptic analysis
GOST R 52788-2007: Ethanol and ethanol-containing production. Gas-chromatographic method for determination of crotonaldehyde (denaturant additive)
GOST R 52930-2008: Vodkas, special vodkas and water for their production. Determination of cations, amines, anions of non-organic and organic acids content by capillary electrophoresis method
GOST R 52934-2008: Grain starch-containing raw material for production of ethanol. Methods for determination of fermented carbohydrates mass fraction
GOST R 53194-2008: Vodkas and special vodkas. Spectral-luminescent method of identification ethanol
GOST R 53369-2009: Vodkas and special vodkas. Ion chromatography method for determination of silicates
GOST R 55313-2012: Ethanol from food raw material and strong drinks. Methods of organoleptic analysis
Letter 19950/05-AA: About the application of the standards
Order 19950/05-AL: About the application of standards
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