GOST 31708-2012
ГОСТ 31708-2012
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Microbiology of food and stuffs. Method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique
Микробиология пищевых продуктов и кормов. Метод обнаружения и определения количества презумптивных бактерий Escherichia coli. Метод наиболее вероятного числа
Status: Effective - Introduced for the first time. IUS 7-2013
This standard establishes a method for detecting and determining the number of presumptive Escherichia coli bacteria by cultivation in liquid nutrient media and calculating the most likely number (NPV) after incubation at 37 ° C and 44 ° C. This standard is used in the study of products intended for human consumption and for feeding animals, as well as environmental samples in places of production and circulation of food
Настоящий стандарт устанавливает метод обнаружения и определения количества презумптивных бактерий Escherichia coli методом культивирования в жидких питательных средах и расчета наиболее вероятного числа (НВЧ) после инкубации при температуре 37 °С и 44 °С. Настоящий стандарт применяют при исследовании продуктов, предназначенных для употребления в пищу человеком и для кормления животных, а также образцов окружающей среды в местах производства и оборота пищевых продуктов
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/29/2012
SKU: RUSS70135
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
007/2011 TR CU. On safety of products intended for children and adolescents »
Regulations and standards (to TR CU 007/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
023/2011 TR CU. Technical regulations for fruit and vegetable juice products »
Regulations and standards (to TR CU 023/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition »
Regulations and standards (for ТР ТС 027/2012) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
029/2012 TR CU. Safety requirements for food additives, flavors and processing aids »
Regulations and standards (by 029/2012 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.10 Products of feed industry »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
ISO classifier »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
National standards »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
ISO classifier »
65 AGRICULTURE »
65.120 Animal feed »
National standards »
65 AGRICULTURE »
65.120 Animal feed »
ISO classifier »
67 PRODUCTION OF FOOD »
67.040 Food products in general »
National standards »
67 PRODUCTION OF FOOD »
67.040 Food products in general »
The Document References:
GOST 1.0-92: State System for Standardization of Russian Federation. Basic principles
GOST 1.2-2009: Interstate system for standardization. Interstate standards, rules and recommendations on interstate standardization. Rules for development, taking over, application, renovation and cancellation
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST ISO 11133-1-2011: Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory
GOST ISO 11133-2-2011: Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 2. Practical guidelines on performance testing of culture media
GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.
GOST R 52830-2007: Microbiology of food and feeding stuffs. Method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique
The Document is Referenced By:
Decision 19: On the list of international and regional (interstate) standards, and in case of their absence - national (state) standards through the application of which on a voluntary basis compliance with the requirements of the Technical Regulation of the Customs Union "Technical regulation on fruit and vegetable juice products" is ensured. (TR CU 023/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards that contain the rules and methods of research (tests) and measurements, including the rules of sampling necessary for the application and implementation of the requirements of Technical Regulation of the Customs Union Technical Regulation on Fruit and Vegetable Juice Products (TR CU 023/2011) and conformity assessment of the objects of technical regulation
Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
Decision 31: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of the technical regulations of the Customs Union "On safety of products designed for children and adolescents" (TR CU 007/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and the
Decision 31: On amendments to the technical regulation of the Customs Union "On safety of railway transport infrastructure" (TR CU 003/2011)
GOST 10199-2017: Feed concentrates for sheep and goats. General technical conditions
GOST 10385-2014: Combined feeding staffs for fishes. General specifications
GOST 16955-2019: Compound feed for control fattening pigs. Technical specifications
GOST 18221-2018: Mixed full-ration feeds for poultry. General specifications
GOST 21055-2019: Compound feeds for bacon fattening pigs. Technical specifications
GOST 26573.0-2017: Premixes Technical conditions
GOST 28460-2014: Combined feeding staffs for wildfowl. General specifications
GOST 31498-2012: Cooked sausage products for child's nutrition. Specifications
GOST 31797-2012: Meat. Dressing of beef into cuts. Specifications
GOST 32897-2014: Mixed feeds for fur-bearing animals, rabbits and nutrias. General specifications
GOST 34109-2017: Complete mixed feeds for pigs. General specifications
GOST 34152-2017: Feed concentrates for horses. General technical conditions
GOST 34566-2019: Compound feeds for laboratory animals. Technical conditions
GOST 34621-2019: Specialized food products. Drinks protein, protein-carbohydrate and carbohydrate-protein dry for athletes. General specifications
GOST 9268-2015: Mixed feeds-concentrates for fodder cattle. Specifications
GOST ISO 11133-2-2011: Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 2. Practical guidelines on performance testing of culture media
GOST R 53496-2009: Whеat and rye dietetic bran. Specification
GOST R 53957-2010: Pasteurized grained salmon caviar. Specifications
GOST R 55365-2012: Minced meat. Specifications
GOST R 55453-2022: Feeds for non-productive animals. General technical conditions
GOST R 55455-2013: Boiled-smoked meat sausages. Specifications
GOST R 55574-2013: Meat pate for child food. Specifications
GOST R 56145-2014: Functional foods. Methods for microbiological analysis
GOST R 70606-2022: Food specialized products. Food products for baby food. Organization and implementation of microbiological control of baby food products in the dairy industry enterprises
KMS 1286:2015: Cured meat products (basturma). General technical conditions
KMS 788:2008: Boiled national sausage products. General technical specifications
KMS 790:2008: Smoked national sausage products. General technical specifications
Resolution 2425: On approval of the single list of products subject to mandatory certification and the single list of products subject to declaration of conformity, amending the decree of the Government of the Russian Federation of December 31, 2020 N 2467 and repealing certain acts of the Government of the Russian Federation
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