GOST 32256-2013

ГОСТ 32256-2013

Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications

Мороженое шербет и десерты замороженные с добавлением молока и молочных продуктов. Общие технические условия

Status: Effective - Introduced for the first time. IUS 6-2014

This standard applies to ice cream sherbet and frozen desserts with the addition of milk and dairy products, produced at the enterprises for the production of ice cream, intended for direct use in food.

Настоящий стандарт распространяется на мороженое шербет и замороженные десерты с добавлением молока и молочных продуктов, вырабатываемые на предприятиях по производству мороженого, предназначенные для непосредственного использования в пищу

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Format: Electronic (pdf/doc)
Page Count: 32

Approved: Federal Agency for Technical Regulation and Metrology, 11/22/2013

SKU: RUSS70199

Price: $385.09




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N17 Milk and dairy products »


The Document References:

GOST 1.0-92: State System for Standardization of Russian Federation. Basic principles

GOST 1.2-2009: Interstate system for standardization. Interstate standards, rules and recommendations on interstate standardization. Rules for development, taking over, application, renovation and cancellation

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 108-76: Cocoa powder

GOST 10970-87: Nonfat dry milk

GOST 11293-89: Gelatin. Specifications

GOST 1349-85: Dry cream

GOST 14031-68: Wafers

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16270-70: Fruit and berry cultures

GOST 16280-2002: Food grade agar. Specifications

GOST 16366-78: Pulpy fruit and berry juices

GOST 16599-71: Vanillin. Specifications

GOST 16830-71: Sweet almond nuts

GOST 16831-71: Kernel of sweet almond

GOST 16832-71: Walnuts

GOST 16833-71: Kernel of walnut

GOST 16835-81: Filbert nut kernels

GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications

GOST 1722-85: Fresh food red beet for supply and delivery. Specifications

GOST 1725-85: Fresh tomatoes

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18078-72: Fruit and berry extracts

GOST 19215-73: Fresh cranberries

GOST 1937-90: Black baikhovi tea in bulk

GOST 1938-90: Packed black baykh tea

GOST 1939-90: Packed green baikhovi tea

GOST 19792-2001: Natural honey. Specifications

GOST 20450-75: Fresh cowberries

GOST 21122-75: Fresh late apples

GOST 21405-75: Fresh small-fruited cherry-plums

GOST 21713-76: Fresh pears of late ripening terms

GOST 21714-76: Fresh pears of early ripening

GOST 21715-76: Fresh quince

GOST 21832-76: Fresh apricots

GOST 21833-76: Fresh peaches

GOST 21920-76: Fresh large-fruited plums and cherry-plums

GOST 21921-76: Fresh cherries

GOST 21-94: Granulated sugar

GOST 22371-77: Strained or crushed fruits and berries

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues

GOST 23932-90: Laboratory glassware and equipment. General specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24901-89: Cookies

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film

GOST 25794.1-83: Reagents. Methods of preparation of standard volumetric solutions for acid-base titration

GOST 25896-83: Fresh table grapes

GOST 26574-85: Wheat bakery flour

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27572-87: Fresh apples for processing. Specifications

GOST 27752-88: Electronic mechanical quartz desktop and wall clocks and alarm clocks

GOST 28498-90: Liquid-in-glass thermometers

GOST 28501-90: Dried stone fruits

GOST 28502-90: Dried pome fruits

GOST 29049-91: Cinnamon

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 29186-91: Pectin. Specifications

GOST 29187-91: Quick-frozen fruits and berries

GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements

GOST 29329-92: Balance for static weightings

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30363-2013: Products egg dry and liquid food. Specification

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 31449-2013: Raw cow's milk. Specifications

GOST 31647-2012: Refined deodorized palm oil for food industry. General specifications

GOST 31648-2012: Milk fat replacer. General specifications

GOST 31654-2012: Food chicken eggs. Specifications

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31688-2012: Canned milk. Milk and sweetened condensed cream. Specifications

GOST 31712-2012: Jams. General specifications

GOST 31721-2012: Chocolate. General specifications

GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31782-2012: Fresh grape of combine and hand harvesting for industrial processing. Specifications

GOST 31784-2012: Peanuts. Specifications

GOST 31852-2012: Decorticated stone pine nuts. Specifications

GOST 31855-2012: Cashen kernels. Specifications

GOST 31895-2012: White sugar. Specifications

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 32099-2013: Powidlo. General specifications

GOST 32101-2013: Canned foods. Juice products. Juices from fresh fruit. General specifications

GOST 32102-2013: Canned foods. Juice products. Сoncentrated fruit juices. General specifications

GOST 32104-2013: Canned foods. Juice products. Fruit, fruit and vegetable nectars. General specifications

GOST 32261-2013: Butter. Specifications

GOST 32262-2013: Melted butter and milk fat. Specifications

GOST 32287-2013: Hazaelnut kernels. Specifications

GOST 32288-2013: Inshell hazelnuts. Specifications

GOST 3343-89: Concentrated tomato products

GOST 3716-90: Green baikhovi tea in bulk

GOST 4199-76: Reagents. 10-aqueous sodium tetraborate. Specifications

GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4427-82: Oranges. Specifications

GOST 4428-82: Mandarins. Specifications

GOST 4429-82: Lemons

GOST 4495-87: Whole dry milk

GOST 450-77: Calcium chloride technical. Technical conditions

GOST 5556-81: Medical absorbent cotton

GOST 5823-78: Reagents. Zinc acetate 2-aqueous. Specifications

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6442-89: Marmalade.

GOST 6709-72: Distilled water. Specifications

GOST 6828-89: Fresh strawberries

GOST 6829-89: Fresh black currants

GOST 6830-89: Fresh gooseberries

GOST 6882-88: Dried grapes

GOST 7061-88: Preserves

GOST 7178-85: Fresh melons

GOST 718-84: Cocoa with condensed milk and sugar

GOST 719-85: Natural coffee with condensed milk and sugar

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8677-76: Reagents. Calcium oxide. Specifications

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 975-88: Crystalline dextrose hydrate. Specifications

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