GOST 32256-2013
ГОСТ 32256-2013
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Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications
Мороженое шербет и десерты замороженные с добавлением молока и молочных продуктов. Общие технические условия
Status: Effective - Introduced for the first time. IUS 6-2014
This standard applies to ice cream sherbet and frozen desserts with the addition of milk and dairy products, produced at the enterprises for the production of ice cream, intended for direct use in food.
Настоящий стандарт распространяется на мороженое шербет и замороженные десерты с добавлением молока и молочных продуктов, вырабатываемые на предприятиях по производству мороженого, предназначенные для непосредственного использования в пищу
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/22/2013
SKU: RUSS70199
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N17 Milk and dairy products »
The Document References:
GOST 1.0-92: State System for Standardization of Russian Federation. Basic principles
GOST 1.2-2009: Interstate system for standardization. Interstate standards, rules and recommendations on interstate standardization. Rules for development, taking over, application, renovation and cancellation
GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 108-76: Cocoa powder
GOST 10970-87: Nonfat dry milk
GOST 11293-89: Gelatin. Specifications
GOST 12026-76: Filter paper for laboratory application
GOST 1349-85: Dry cream
GOST 14031-68: Wafers
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 16270-70: Fruit and berry cultures
GOST 16280-2002: Food grade agar. Specifications
GOST 16366-78: Pulpy fruit and berry juices
GOST 16599-71: Vanillin. Specifications
GOST 16830-71: Sweet almond nuts
GOST 16831-71: Kernel of sweet almond
GOST 16832-71: Walnuts
GOST 16833-71: Kernel of walnut
GOST 16835-81: Filbert nut kernels
GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications
GOST 1722-85: Fresh food red beet for supply and delivery. Specifications
GOST 1725-85: Fresh tomatoes
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18078-72: Fruit and berry extracts
GOST 19215-73: Fresh cranberries
GOST 1937-90: Black baikhovi tea in bulk
GOST 1938-90: Packed black baykh tea
GOST 1939-90: Packed green baikhovi tea
GOST 19792-2001: Natural honey. Specifications
GOST 20450-75: Fresh cowberries
GOST 21122-75: Fresh late apples
GOST 21405-75: Fresh small-fruited cherry-plums
GOST 21713-76: Fresh pears of late ripening terms
GOST 21714-76: Fresh pears of early ripening
GOST 21715-76: Fresh quince
GOST 21832-76: Fresh apricots
GOST 21833-76: Fresh peaches
GOST 21920-76: Fresh large-fruited plums and cherry-plums
GOST 21921-76: Fresh cherries
GOST 21-94: Granulated sugar
GOST 22371-77: Strained or crushed fruits and berries
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues
GOST 23932-90: Laboratory glassware and equipment. General specifications
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24901-89: Cookies
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film
GOST 25794.1-83: Reagents. Methods of preparation of standard volumetric solutions for acid-base titration
GOST 25896-83: Fresh table grapes
GOST 26574-85: Wheat bakery flour
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 27572-87: Fresh apples for processing. Specifications
GOST 27752-88: Electronic mechanical quartz desktop and wall clocks and alarm clocks
GOST 28498-90: Liquid-in-glass thermometers
GOST 28501-90: Dried stone fruits
GOST 28502-90: Dried pome fruits
GOST 29049-91: Cinnamon
GOST 29169-91: Laboratory glassware. One-mark pipettes
GOST 29186-91: Pectin. Specifications
GOST 29187-91: Quick-frozen fruits and berries
GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements
GOST 29329-92: Balance for static weightings
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30363-2013: Products egg dry and liquid food. Specification
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 31449-2013: Raw cow's milk. Specifications
GOST 31647-2012: Refined deodorized palm oil for food industry. General specifications
GOST 31648-2012: Milk fat replacer. General specifications
GOST 31654-2012: Food chicken eggs. Specifications
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31688-2012: Canned milk. Milk and sweetened condensed cream. Specifications
GOST 31712-2012: Jams. General specifications
GOST 31721-2012: Chocolate. General specifications
GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 31782-2012: Fresh grape of combine and hand harvesting for industrial processing. Specifications
GOST 31784-2012: Peanuts. Specifications
GOST 31852-2012: Decorticated stone pine nuts. Specifications
GOST 31855-2012: Cashen kernels. Specifications
GOST 31895-2012: White sugar. Specifications
GOST 31904-2012: Food products. Methods of sampling for microbiological analyses
GOST 32099-2013: Powidlo. General specifications
GOST 32101-2013: Canned foods. Juice products. Juices from fresh fruit. General specifications
GOST 32102-2013: Canned foods. Juice products. Сoncentrated fruit juices. General specifications
GOST 32104-2013: Canned foods. Juice products. Fruit, fruit and vegetable nectars. General specifications
GOST 32261-2013: Butter. Specifications
GOST 32262-2013: Melted butter and milk fat. Specifications
GOST 32287-2013: Hazaelnut kernels. Specifications
GOST 32288-2013: Inshell hazelnuts. Specifications
GOST 3343-89: Concentrated tomato products
GOST 3716-90: Green baikhovi tea in bulk
GOST 4199-76: Reagents. 10-aqueous sodium tetraborate. Specifications
GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 4427-82: Oranges. Specifications
GOST 4428-82: Mandarins. Specifications
GOST 4429-82: Lemons
GOST 4495-87: Whole dry milk
GOST 450-77: Calcium chloride technical. Technical conditions
GOST 5556-81: Medical absorbent cotton
GOST 5823-78: Reagents. Zinc acetate 2-aqueous. Specifications
GOST 61-75: Reagents. Acetic acid. Specifications
GOST 6442-89: Marmalade.
GOST 6709-72: Distilled water. Specifications
GOST 6828-89: Fresh strawberries
GOST 6829-89: Fresh black currants
GOST 6830-89: Fresh gooseberries
GOST 6882-88: Dried grapes
GOST 7061-88: Preserves
GOST 7178-85: Fresh melons
GOST 718-84: Cocoa with condensed milk and sugar
GOST 719-85: Natural coffee with condensed milk and sugar
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8677-76: Reagents. Calcium oxide. Specifications
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST 975-88: Crystalline dextrose hydrate. Specifications
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