GOST 7631-85

ГОСТ 7631-85

Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests

Рыба, морские млекопитающие, морские беспозвоночные и продукты их переработки. Правила приемки, органолептические методы оценки качества, методы отбора проб для лабораторных испытаний

Status: Not effective - Completely superseded in parts. IUS 11-2008

The standard applies to fish, marine mammals, marine invertebrates and products derived from them. The standard does not apply to canned and preserved food, dry soups, as well as tanning, fur and technical raw materials from marine mammals. The standard establishes quality and quantity acceptance rules, organoleptic quality assessment methods and sampling methods for laboratory tests.

Стандарт распространяется на рыбу, морских млекопитающих, морских беспозвоночных и продукты, вырабатываемые из них. Стандарт не распространяется на консервы и пресервы, сухие супы, а также на кожевенное, меховое и техническое сырье из морских млекопитающих. Стандарт устанавливает правила приемки по качеству и количеству, органолептические методы оценки качества и методы отбора проб для лабораторных испытаний.

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 20

Approved: USSR State Committee for Standards, 3/26/1985

SKU: RUSS70207

Price: $369.21




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.2 Products of fishing industry, seafood »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.5 Products of fishing and fish farming »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N2 Fish and fish products » N29 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »


As a Replacement Of:

GOST 7631-73: Fish, products from fish, marine mammals and invertebrates. Acceptance rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests

The Document References:

GOST 13496.0-80: Mixed feeding-stuffs. Methods of sampling of average sample

GOST 28498-90: Liquid-in-glass thermometers

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis

The Document is Referenced By:

GN 4274-87: Supplement to the document "Temporary Hygienic Norms and Method for Determining the Histamine Content in Fish Products"

GOST 10.16-70: Shark's fins (dried). Specifications for export products

GOST 10.69-72: Fish and fish products

GOST 10626-76: Vitamin A in oil. Specifications

GOST 1084-88: Spiced-salted and marinated herring

GOST 11298-65: Cold-smoked salmon fish

GOST 11482-88: Cold smoked fish. Specifications

GOST 11482-96: Cold smoked fish

GOST 11829-66: Cold-smoked balyk of black-spine shad. Specifications

GOST 12849-67: Hot smoked sardines. Specifications

GOST 1304-76: Fish and marine mammals fats for industrial use. Specifications

GOST 13197-67: Cold-smoked balyk products of baltic salmon

GOST 13271-67: Cold-smoked sardine

GOST 13496.12-98: Mixed fodder, raw mixed fodder. Method for determination of total oxidity

GOST 13686-68: Fall chum salmon of "semuzhnyi" salting

GOST 1368-91: Fish of all types of processing. Length and mass

GOST 1551-93: Dry-cured fish

GOST 16079-2002: Salted whitefishes. Specifications

GOST 16079-70: Salted whitefishes

GOST 16080-2002: Salted far eastern salmons. Specifications

GOST 16080-70: Salted pacific salmon

GOST 16081-70: Salted mackerel and horse mackerel. Specifications

GOST 1629-55: Granular salmon roe

GOST 17660-72: Frozen fish dressed by special methods

GOST 18170-72: Pearl paste. Specifications

GOST 18173-72: Granular salmon roe in tins

GOST 18222-88: Sardines of spiced salting

GOST 18223-88: Mackerel and horse mackerel of spiced salting

GOST 20057-74: Frozen oceanic fish. Specifications

GOST 20414-93: Frozen squid cuttle. Specifications

GOST 20845-2002: Frozen shrimps. Specifications

GOST 20845-75: Frozen shrimps

GOST 2116-82: Fodder meal from fish, marine mammals, crustaceous and invertebrates

GOST 21607-2008: Frozen fish soups. Specifications

GOST 21607-76: Frozen sets for fish soups

GOST 21607-97: Frozen fish soups. Specifications

GOST 24645-81: Frozen protein paste "ocean"

GOST 2623-73: Balyk cold smoked products from pacific salmon and issykul trout. Specification

GOST 2623-97: Cold-smoked balyk products of far east salmons and issyk kul trout

GOST 26570-95: Fodder, mixed fodder and mixed fodder raw materials. Methods for determination of calcium

GOST 26657-85: Fooder, mixed fooder and mixed fooder raw materials. Methods for determination on phosphor

GOST 26657-97: Fodders, mixed fodders, mixed fodder raw materials. Methods for determination of phosphorus content

GOST 28254-89: Mixed feeds, raw material. Methods for determination of volume mass and natural slope angle

GOST 28698-90: Small-sized salted fish

GOST 28972-91: Canned fish and other sea products. Method for determination of actual acidity (pH)

GOST 30314-2006: Frozen scallop fillet. Specifications

GOST 30314-95: Frozen scallop fillet

GOST 30502-97: Fodders, mixed fodders and mixed fodder raw materials. Atomic absorption method for determination of magnesium content

GOST 30503-97: Fodders, mixed fodders, mixed fodder raw materials. Flame photometric method for determination of sodium content

GOST 30504-97: Fodders, mixed fodders and mixed fodder raw materials. Flame photometric method for determination of potassium content

GOST 30692-2000: Fodders, mixed fodders and animal raw foodstuff. Atomic absorption method for determination of copper, lead, zinc and cadmium

GOST 30812-2002: Raw material and food-stuffs. Method for identification of sturgeons caviar

GOST 30823-2002: Fodders, compound feeds and feed additives. Determination of the elementary composition by means of atomic emission method.

GOST 31745-2012: Food products. Determination of PAHs content by HPLC method

GOST 31781-2012: Fish and products from it. Species identification of fish by IEF method

GOST 31794-2012: Grained salmon caviar. Specifications

GOST 31795-2012: Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry

GOST 6052-79: Pasteurized granular sturgeon caviar

GOST 6481-97: Cold-smoked and dry-cured balyk products of sturgeon

GOST 6606-83: Multichannel amplitude analyzers

GOST 6756-57: Tugun', 'sosvinskaja' herring and lake herring of tierce spicy salting. Specifications

GOST 7442-79: Canned granular sturgeon caviar

GOST 7444-2002: Cold-smoked and dry-cured balyk products from inconnu and nelma. Specifications

GOST 7444-65: Dry-cured and cold-smoked balyk products from inconnu and white salmon

GOST 7445-2004: Hot-smoked sturgeons. Specifications

GOST 7445-66: Hot-smoked sturgeons

GOST 7447-84: Hot-smoked fish

GOST 7447-97: Hot-smoked fish. Specifications

GOST 7448-2006: Salted fish. Specifications

GOST 7448-75: Salted fish

GOST 7448-96: Salted fish

GOST 7449-64: Salted salmon. Specifications

GOST 7449-96: Salted salmon fish

GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis

GOST 812-88: Hot-smoked herring

GOST 813-2002: Cold-smoked herrings and Japanese sardine. Specifications

GOST 813-88: Cold-smoked herring

GOST 815-2004: Salted herrings. Specifications

GOST 815-88: Salted herring

GOST 9393-82: Fish and marine mammals veterinary oil

GOST R 50817-95: Fodder, mixed fodder and animal feed raw staff. Spectroscopia in near infra-red region method for determination of crude protein, crude fibre, crude fat and moisture

GOST R 50846-96: Fish, sea mammals, sea invertebrates and products of their treatment. Methods of measuring ammonia mass part in fish

GOST R 50852-96: Compound feeds, feed raw materials. Method for the determination of crude ash, calcium and phosphorus content by means of NIR-spectroscopy

GOST R 51025-97: Spicy salted tugun cieco and peeled (in barrels). Specifications

GOST R 51132-98: Large sized fat fall keta slightly salt cured ('Semuzhnaya'). Specifications

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 52336-2005: Grained salmon caviar. Specifications

GOST R 52421-2005: Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry

GOST R 52723-2007: Foodstuffs and feeds. Rapid method of identification of raw composition (molecular)

GOST R 52840-2007: Fish and products from it. Species identification of fish by IFF method

GOST R 53152-2008: Food products. Determination of PAHs by HPLC method

GOST R 53957-2010: Pasteurized grained salmon caviar. Specifications

MU 08-47/132: Food raw materials and food products. Voltammetric method for measuring the mass concentration of selenium

MU 08-47/136: Food products and food raw materials. Inversion voltammetric methods for determining the content of toxic elements (cadmium, lead, copper and zinc)

MU 08-47/167: Fish, seafood, non-fish fishing objects and products produced from them. Voltammetric method for measuring the mass concentration of mercury

MU 08-47/175: Food products and food raw materials. Inversion voltammetric method for determining the mass concentration of arsenic

MU 08-47/206: Food products and food raw materials. Voltammetric method for measuring the mass concentration of iodine

MU 2.3.2.1917-04: Procedure and organization of control of food, made from (or with the use of) the raw vegetable materials having HM analogs

MU 3.2.2601-10: Prevention of opisthorchiasis.

MU 3.2.3463-17: Prevention of Far Eastern trematodoses

MU 4.2.1902-04: Determination of genetically modified sources (GMI) of plant origin by the method of polymerase chain reaction

MUK 2.6.1.717-98: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation

MUK 3.2.988-00: Methods of sanitary and parasitological examination of fish, mollusks, crustaceans, amphibians, reptiles and their products

MUK 4.2.1122-02: Organization of control and methods for detection of LisTeria monosyTogenes bacteria in food products

MUK 4.2.1913-04: Methods for the quantitative determination of genetically modified sources (GMI) of plant origin in food

MUK 4.2.1955-05: Method for detection and determination of bacteria of the genus Salmonella and Listeria monocytogenes based on DNA-RNA hybridization analysis

MUK 4.2.2008-05: Method of identification of genetically modified organisms (GMO) of plant origin using enzyme analysis on a biological microchip

MUK 4.2.2046-06: 4.2 Control methods. Biological and microbiological factors. Methods for revelation and determination of vibrio parahaemolyticus in fish, non-finfish, products made of fish, water of surface water bodies and other sites

MUK 4.3.3551-19: Determination of the quality of chilled fish food products by NMR-relaxometry

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

SanPiN 3.2.569-96: Prevention of parasitic diseases in the territory of the Russian Federation

ST RK 1008-98: Cold-smoked cleaned fish (pieces). Specification

ST RK 1761-2008: Eviscerated and uneviscerated fast-frozen fish. General requirements

ST RK 1791-2008: Fish semi-product products. Fish sticks, cleaned fish, chopped products, bread or egg roll. General requirements

ST RK 1801-2008: Fish fillet, fish mince, fish fillet and fish mince mixtures fast-frozen. General requirements

ST RK GOST R 50817-2008: Fodder, compound feed, compound feed raw material. Method for determination of content of crude protein, crude fibre, crude fat and moisture with application of near-infrared spectroscopy

ST RK GOST R 51301-2005: Food products and food staples. Inversion voltampermetric methods of determination of toxic components (cadmium, lead, copper and zinc) -

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