GOST 30390-2013

ГОСТ 30390-2013

Public catering services. Production of the public catering, realized to the population. General specifications

Услуги общественного питания. Продукция общественного питания, реализуемая населению. Общие технические условия

Status: Effective - Introduced for the first time. IUS 8-2014

This standard establishes the general technical requirements for catering products sold to the public, including product classification, general safety requirements for catering products and safety procedures, acceptance rules, control methods, requirements for product sales, packaging, labeling, confirmation of compliance with public products. power supply. The provisions of this standard apply to products manufactured and sold by catering enterprises (catering enterprises) of various forms of ownership and individual entrepreneurs.

Настоящий стандарт устанавливает общие технические требования к продукции общественного питания, реализуемой населению, в том числе классификацию продукции, общие требования безопасности продукции общественного питания и процедуры обеспечения безопасности, правила приемки, методы контроля, требования к реализации продукции, упаковке, маркировке, подтверждению соответствия продукции общественного питания. Положения настоящего стандарта распространяются на продукцию, изготавливаемую и реализуемую предприятиями общественного питания (предприятиями питания) различных форм собственности и индивидуальными предпринимателями

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: Federal Agency for Technical Regulation and Metrology, 11/22/2013

SKU: RUSS70235

Price: $205.64




The Product is Contained in the Following Classifiers:

PromExpert » SECTION III. LABOR PROTECTION AND SAFETY » V Social Security » 1 Requirements of sanitary and epidemiological regulation » 1.4 Rationing infield of trade, catering and food production »

ISO classifier » 67 PRODUCTION OF FOOD » 67.230 Prepackaged food products and cooked foods »

National standards » 67 PRODUCTION OF FOOD » 67.230 Prepackaged food products and cooked foods »


The Document References:

GOST 1.0-92: State System for Standardization of Russian Federation. Basic principles

GOST 1.2-2009: Interstate system for standardization. Interstate standards, rules and recommendations on interstate standardization. Rules for development, taking over, application, renovation and cancellation

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus

GOST 14192-96: Cargo marking

GOST 15113.4-77: Food concentrates. Methods for determination of moisture

GOST 15113.5-77: Food concentrates. Methods for determination of acidity

GOST 15113.6-77: Food concentrates. Methods for determination of sucrose

GOST 15113.7-77: Food concentrates. Methods for determination of salt

GOST 15113.8-77: Food concentrates. Methods for determination of ash

GOST 15113.9-77: Food concentrates. Methods for determination of fat

GOST 17481-72: Technological processes in confectionary industry. Terms and definitions

GOST 19496-93: Meat. Method of histological investigation

GOST 21094-75: Bread and bakery products. Method for determination of moisture

GOST 23042-86: Meat and meat products. Methods of fat determination

GOST 23392-78: Meat. Methods for chemical and microscopic analysis of freshness

GOST 25555.0-82: Fruit and vegetable products. Methods for determination of titratable acidity

GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content

GOST 26188-84: Fruit and vegetable products, meat and meat-vegetable cans. Method for determination of pH

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 27082-89: Canned and preserved fish and other sea products. Method for determination of total acidity

GOST 27207-87: Canned and preserved fish and other sea products. Method for determination of common salt

GOST 28560-90: Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera

GOST 28561-90: Fruit and vegetable products. Methods for determination of total solids or moisture

GOST 28972-91: Canned fish and other sea products. Method for determination of actual acidity (pH)

GOST 29185-91: Food products. Methods for detection and quantity determination of sulphite-reducing clostridium

GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes

GOST 30519-97: Food products. Method for detection of Salmonella

GOST 30726-2001: Food-stuffs. Methods for detection and determination of Escherichia coli

GOST 31339-2006: Fish, non-fish objects and products of their processing. Acceptance rules and sampling methods

GOST 31984-2012: Public catering services. General requirements

GOST 31985-2013: Catering. Terms and definitions

GOST 31986-2012: Public catering service. Method of sensory evaluation of catering products

GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination

GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance

GOST 3627-81: Milk products. Methods for determination of sodium chloride

GOST 3628-78: Milk products. Methods for sugar determination

GOST 4288-76: Culinary products and half-finished products of minced meat. Rules of acceptance and test methods

GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass

GOST 5668-68: Bread and bakery products. Methods for determination of fat content

GOST 5670-96: Bread, rolls and buns. Methods for determination of acidity

GOST 5672-68: Bread and bakery products. Methods for determination of sugar content

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 5897-90: Confectionary. Methods for determination of organoleptic quality indices, sizes, net-mass and components

GOST 5898-87: Confectionery. Methods for determination of acidity and alkalinity

GOST 5899-85: Confectionary. Methods for determination of fat fraction of total mass

GOST 5900-73: Confectionery. Methods for determination of moisture and dry substances

GOST 5901-87: Confectionery. Methods for determination of ash and metallomagnetic admixture content

GOST 5903-89: Confectionery. Methods for determination of sugar

GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test

GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis

GOST 7702.2.6-93: Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of sulphite-reducing anaerobes

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8756.21-89: Products of fruit and vegetable processing. Methods for determination of fat

GOST 9793-74: Meat products. Methods for determination of moisture content

GOST 9957-73: Sausage, pork, mutton and beef products. Methods for determination of sodium chloride

The Document is Referenced By:

GOST 32691-2014: Public catering service. Method of elaborating and approving of house specialties at public catering enterprises

GOST R 56747-2015: Organization and technology of catering. Requirements

GOST R 56766-2015: Public catering services. Production of the public catering. General requirements for the production and implementation

GOST R 57989-2017: Specialized food products. Methods for the detection of foodborne pathogens based on polymerase chain reaction

Order 19950/05-AL: About the application of standards

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