GOST 31465-2012
ГОСТ 31465-2012
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Semi-prepared of poultry meat for children nutrition. General specifications
Полуфабрикаты из мяса птицы для детского питания. Общие технические условия
Status: Effective - Introduced for the first time. IUS 2-2012
This standard applies to semi-finished products from poultry meat for baby food intended for the sale and production of products for children over one and a half years, including the organization of food in preschool and school institutions
Настоящий стандарт распространяется на полуфабрикаты из мяса птицы для детского питания, предназначенные для реализации и производства продуктов для детей старше полутора лет, в том числе при организации питания в дошкольных и школьных учреждениях
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/9/2012
SKU: RUSS70303
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.9 Baby food or dietary products »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
The Document References:
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10574-91: Meat products. Determination of starch content
GOST 1129-93: Sunflower oil
GOST 1349-85: Dry cream
GOST 13830-97: Food common salt. General specifications
GOST 13908-68: Fresh sweet pepper
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 16867-71: Veal in carcasses and semi-carcasses
GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications
GOST 1723-86: Fresh onions for supper and delivery. Specification
GOST 1724-85: Fresh white head cabbage for supply and delivery. Specifications
GOST 19496-74: Meat. Method of histological analysis
GOST 21237-75: Meat. Methods of bacteriological analysis
GOST 23042-86: Meat and meat products. Methods of fat determination
GOST 23392-78: Meat. Methods for chemical and microscopic analysis of freshness
GOST 23481-79: Poultry meat. Method of histological analysis
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 26574-85: Wheat bakery flour
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
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GOST 27168-86: Flour for infant formula products
GOST 27568-87: Hard rennet cheese for export. Specifications
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GOST 29045-91: Spices. Pimento or allspice. Specifications
GOST 29047-91: Clove
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GOST 29056-91: Caraway seeds
GOST 29301-92: Meat and meat products. Determination of starch content
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 31463-2012: Macaroni durum wheat flour. Specifications
GOST 31467-2012: Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations
GOST 31468-2012: Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection of Salmonellae
GOST 31470-2012: Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physico-chemical examinations
GOST 31473-2012: Turkey meat (carcasses and their parts). General specifications
GOST 31476-2012: Pigs for slaughter. Рork carcasses and semi-carcasses. Specifications
GOST 31479-2012: Meat and meat products. Method of histological identification of composition
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31645-2012: Flour for baby's nutrition. Specifications
GOST 31654-2012: Food chicken eggs. Specifications
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GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
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GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 31760-2012: Soya-bean oil. Specifications
GOST 31796-2012: Meat and meat products. Fast histological method of identification of composition structural components
GOST 31798-2012: Beef and veal for infants nutrition. Specifications
GOST 31904-2012: Food products. Methods of sampling for microbiological analyses
GOST 31931-2012: Poultry meat. Method of histologicaland microscopic analysis
GOST 32159-2013: Maize starch. General specifications
GOST 32260-2013: Semihard cheeses. Specifications
GOST 33922-2016: Canned milk. Dry cream. Specifications
GOST 34120-2017: Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications
GOST 4288-76: Culinary products and half-finished products of minced meat. Rules of acceptance and test methods
GOST 4495-87: Whole dry milk
GOST 5550-74: Buckwheat groats
GOST 5784-60: Barley groats. Specifications
GOST 6014-68: Fresh potatoes for processing. Specifications
GOST 6292-93: Rice groats
GOST 7022-97: Manna groats
GOST 7176-85: Fresh food potatoes for supply and delivery. Specifications
GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test
GOST 7616-85: Hard rennet cheeses
GOST 7697-82: Corn starch
GOST 7699-78: Potato starch
GOST 7702.1-74: Poultry meat. Methods for chemical and microscopic analysis of meat freshness
GOST 7702.2.2-93: Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratia)
GOST 779-55: Half and quarter beef carcasses
GOST 7825-96: Soybean oil
GOST 7977-87: Fresh garlic for supply and delivery. Specifications
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8808-2000: Maize oil. Specifications
GOST 9959-91: Meat products. General conditions of organoleptic assessment
GOST ISO 2254-2016: Spices. Cloves whole and ground (powdery). Specification
GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.
GOST ISO 973-2016: Spices. Pimento (allspice) [Pimenta dioica (L.) Merr.] whole or ground. Specification
GOST R 51574-2018: Food grade salt. Specifications
GOST R 52791-2007: Canned milk. Dry milk. Specifications
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 53876-2010: Potato starch. Specifications
GOST R 54315-2011: Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications
GOST R 54374-2011: Poultry meat, edible offal and ready to cook products. Methods for detection and quantity determination of coliform bacteria
GOST R 58233-2018: Wheat bread. Ѕpecifications
The Document is Referenced By:
GOST 32737-2014: Semi-prepared natural products of poultry meat for children nutrition. Specifications
GOST 33337-2015: Culinary fabrics of poultry meat for children nutrition. Specifications
GOST 33338-2015: Semi-prepared ground ready-to-heat-and-eat of poultry meat for children nutrition. Specifications
GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications
GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications
GOST R 56364-2015: Russian quality. Minced semi-prepared products from poultry meat with lowered calorific value for children nutrition. Specifications
GOST R 58111-2018: Frozen semi-finished products in dough of poultry meat for children nutrition. Specifications
MR 2.4.0179-20: Recommendations on the catering of students of educational institutions
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