GOST R 52177-2003
ГОСТ Р 52177-2003
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Food flavourings. General specifications
Ароматизаторы пищевые. Общие технические условия
Status: Not effective - Canceled. Registration information 441-st dated July 25, 2013 (the official website of Rosstandart); IUS 6-2014
The standard applies to food flavors intended for the food industry. The standard does not apply to flavors for tobacco products.
Стандарт распространяется на пищевые ароматизаторы, предназначенные для пищевой промышленности. Стандарт не распространяется на ароматизаторы для табачных изделий.
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Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
12/29/2003
SKU: RUSS70376
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
029/2012 TR CU. Safety requirements for food additives, flavors and processing aids »
Regulations and standards (by 029/2012 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.20 Nutritional Supplements »
National standards »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.20 Nutritional Supplements »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N9 Flavoring, preserving and sticking substances »
N91 Food essences, acids, dyes and fillers »
The Document References:
GOST 10146-74: Filter fabrics made of glass twisted complex threads. Specifications
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.005-88: General sanitary requirements for working zone air
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.1.044-89: Fire and explosion hazard of substances and materials. Nomenclature of indices and methods of their determination
GOST 12026-76: Filter paper for laboratory application
GOST 13358-84: Board boxes for canned foods. Specifications
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 14192-96: Cargo marking
GOST 14618.10-78: Essential oils, aromatics and their intermediates. Methods for determination of density and refractive index
GOST 14618.6-78: Essential oils, aromatics and their intermediates. Determination of water content
GOST 14870-77: Reagents. Methods for determination of water
GOST 15113.2-77: Food concentrates. Methods for determination of impurities content and contamination of cereal reserves with pests
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 17433-80: Industrial purity. Compressed air. Grades of contamination
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 19360-74: Film liner-bags. General specifications
GOST 19433-88: Dangerous goods. Classification and marking
GOST 20477-86: Polyethylene tape with adhesive layer. Specifications
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28498-90: Liquid-in-glass thermometers
GOST 29185-91: Food products. Methods for detection and quantity determination of sulphite-reducing clostridium
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 3022-80: Technical hydrogen. Specification
GOST 3639-79: Water-alcohol solutions. Methods for the determination of the ethyl alcohol content
GOST 6709-72: Distilled water. Specifications
GOST 6825-91: Tubular fluorescent lamps for general lighting service
GOST 6995-77: Reagents. Methanol-poison. Specifications
GOST 7328-2001: Weights. General specifications
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 9293-74: Gaseous and liquid nitrogen. Specifications
GOST R 1.0-92: State system for standardization of the Russian Federation. Basic principles
GOST R 1.2-92: State system for standardization of the Russian Federation. Procedure for developing state standards
GOST R 50779.10-2000: Statistical methods. Probability and general statistical terms. Terms and definitions
GOST R 51474-99: Packaging. Pictorial marking for handling of goods
GOST R 51650-2000: Food stuffs. Methods for determination of benz(a)pyren fraction of total mass
GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications
GOST R 51760-2001: Polymeric consumers packagings. General specifications
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 52464-2005: Food flavour additives and food flavourings. Terms and definitions
GOST R 52814-2007: Food products. Method for the detection of Salmonella
GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes
GOST R 8.563-2009: State system for ensuring the uniformity of measurements. Procedures of measurements
GOST R 8.563-96: State system for ensuring the uniformity of measurements. Procedures of measurements
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
SanPiN 2.3.2.1293-03: Hygienic requirements to application of nutritional additives
The Document is Referenced By:
GOST R 51159-2009: Wine drinks. General specifications
GOST R 52100-2003: Spreads and melted blends. General specifications
GOST R 52178-2003: Margarines. General specifications
GOST R 52253-2004: Butter and butter paste from cow milk. General specifications
GOST R 52686-2006: Chesses. General specifications
GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications
GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications
GOST R 52790-2007: Glazed curds. General specifications
GOST R 52811-2007: Fried bread products. General specifications
GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications
GOST R 52969-2008: Butter. Specifications
GOST R 52970-2008: Butter with flavouring components. Specifications
GOST R 52989-2008: Sauces based on vegetable oils. General specifications
GOST R 53379-2009: Soft cheeses. Specifications
GOST R 53421-2009: Salted cheeses. Specifications
GOST R 53507-2009: Canned milk-containing sweetened condensed. General specifications
GOST R 53512-2009: Cheese products. General specifications
GOST R 53590-2009: Mayonnaises and mayonnaise sauces. General specifications
GOST R 54464-2011: Malt beverages. General specifications
GOST R 54665-2011: Albuminous cheeses. Specifications
GOST R 55327-2012: Instant tea with flavouring and/or herbal additives. General specifications
GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications
GOST R 55625-2013: Sweet edible ice. Specifications
GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications
KMS 1161:2009: Bread potato chips. General technical specifications
KMS 1217:2011: Confectionery glaze. Technical conditions
KMS 738:2007: Cakes and pastries. General technical conditions
KMS 882:2013: Cottage cheese products. Technical conditions
KMS 916:2003: Sweets national flour. General technical conditions
ST RK 418-2013: Salted cheeses. Specification
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