GOST R 52177-2003

ГОСТ Р 52177-2003

Food flavourings. General specifications

Ароматизаторы пищевые. Общие технические условия

Status: Not effective - Canceled. Registration information 441-st dated July 25, 2013 (the official website of Rosstandart); IUS 6-2014

The standard applies to food flavors intended for the food industry. The standard does not apply to flavors for tobacco products.

Стандарт распространяется на пищевые ароматизаторы, предназначенные для пищевой промышленности. Стандарт не распространяется на ароматизаторы для табачных изделий.

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Format: Electronic (pdf/doc)
Page Count: 30

Approved: Gosstandart of Russia, 12/29/2003

SKU: RUSS70376

Price: $410.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »

National standards » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N9 Flavoring, preserving and sticking substances » N91 Food essences, acids, dyes and fillers »


The Document References:

GOST 10146-74: Filter fabrics made of glass twisted complex threads. Specifications

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.044-89: Fire and explosion hazard of substances and materials. Nomenclature of indices and methods of their determination

GOST 12026-76: Filter paper for laboratory application

GOST 13358-84: Board boxes for canned foods. Specifications

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 14192-96: Cargo marking

GOST 14618.10-78: Essential oils, aromatics and their intermediates. Methods for determination of density and refractive index

GOST 14618.6-78: Essential oils, aromatics and their intermediates. Determination of water content

GOST 14870-77: Reagents. Methods for determination of water

GOST 15113.2-77: Food concentrates. Methods for determination of impurities content and contamination of cereal reserves with pests

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 17433-80: Industrial purity. Compressed air. Grades of contamination

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 19360-74: Film liner-bags. General specifications

GOST 19433-88: Dangerous goods. Classification and marking

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28498-90: Liquid-in-glass thermometers

GOST 29185-91: Food products. Methods for detection and quantity determination of sulphite-reducing clostridium

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 3022-80: Technical hydrogen. Specification

GOST 3639-79: Water-alcohol solutions. Methods for the determination of the ethyl alcohol content

GOST 6709-72: Distilled water. Specifications

GOST 6825-91: Tubular fluorescent lamps for general lighting service

GOST 6995-77: Reagents. Methanol-poison. Specifications

GOST 7328-2001: Weights. General specifications

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 9293-74: Gaseous and liquid nitrogen. Specifications

GOST R 1.0-92: State system for standardization of the Russian Federation. Basic principles

GOST R 1.2-92: State system for standardization of the Russian Federation. Procedure for developing state standards

GOST R 50779.10-2000: Statistical methods. Probability and general statistical terms. Terms and definitions

GOST R 51474-99: Packaging. Pictorial marking for handling of goods

GOST R 51650-2000: Food stuffs. Methods for determination of benz(a)pyren fraction of total mass

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

GOST R 51760-2001: Polymeric consumers packagings. General specifications

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 52464-2005: Food flavour additives and food flavourings. Terms and definitions

GOST R 52814-2007: Food products. Method for the detection of Salmonella

GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes

GOST R 8.563-2009: State system for ensuring the uniformity of measurements. Procedures of measurements

GOST R 8.563-96: State system for ensuring the uniformity of measurements. Procedures of measurements

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

SanPiN 2.3.2.1293-03: Hygienic requirements to application of nutritional additives

The Document is Referenced By:

GOST R 51159-2009: Wine drinks. General specifications

GOST R 52100-2003: Spreads and melted blends. General specifications

GOST R 52178-2003: Margarines. General specifications

GOST R 52253-2004: Butter and butter paste from cow milk. General specifications

GOST R 52686-2006: Chesses. General specifications

GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications

GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

GOST R 52790-2007: Glazed curds. General specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

GOST R 52969-2008: Butter. Specifications

GOST R 52970-2008: Butter with flavouring components. Specifications

GOST R 52989-2008: Sauces based on vegetable oils. General specifications

GOST R 53379-2009: Soft cheeses. Specifications

GOST R 53421-2009: Salted cheeses. Specifications

GOST R 53507-2009: Canned milk-containing sweetened condensed. General specifications

GOST R 53512-2009: Cheese products. General specifications

GOST R 53590-2009: Mayonnaises and mayonnaise sauces. General specifications

GOST R 54464-2011: Malt beverages. General specifications

GOST R 54665-2011: Albuminous cheeses. Specifications

GOST R 55327-2012: Instant tea with flavouring and/or herbal additives. General specifications

GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications

GOST R 55625-2013: Sweet edible ice. Specifications

GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications

ST RK 418-2013: Salted cheeses. Specification

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