GOST R 52687-2006
ГОСТ Р 52687-2006
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Fermented-milk product, enriched with bifidum bifidobacteria. Specifications
Продукты кисломолочные, обогащенные бифидобактериями бифидум. Технические условия
Status: Not effective - Canceled. Registration information 1985-st dated 11/26/2015 (official website of Rosstandart); IUS 5-2016
This standard applies to fermented milk products, enriched with bifidobacteria bifidum, made on the subject, in the case of a CJE, a C, a C a CUR, a C, a CUR, a C, a C, a C, a C, a CUR, a C, a C, a C, a C, a C, a C, a C, a C, a C, a C, a C, a C, a C, a C, a C, a C, a, C, a C, a C, a C, a C, a C, a C, a, a, C, a, a, C, a, a, a, a, a, a, C, a, a, a, a, a, a, a), a CUR, a CUR, a CUR, a CES, a DYNAMIC, a Probiotic Bifidobacterium, a Probiotic Bifidobacterium, a Probiotic Bifidobacterium, a Probiotic Bifidobacterium, a Bifidobacter Bacteria, a Bifidobacter Bacteria, a Bifidobacter Bifidobacteria (for feeding children from 8 months of age), sour milk, swordsman sour milk, sour milk, yogurt, ryazhenka, anu, dairy product kefir kefir fungi or kefir cultures, yogurt
Настоящий стандарт распространяется на кисломолочные продукты, обогащенные бифидобактериями бифидум, изготовляемые сквашиванием коровьего молока или сливок заквасочными микроорганизмами, регламентированными для каждого из наименований продуктов, обогащенные лиофилизированной биомассой бифидобактерий прямого внесения, состоящей из пробиотического вида Bifidobacterium bifidum: кефир, кефир для диетического питания, детский кефир (для питания детей с 8-месячного возраста), простоквашу, мечниковскую простоквашу, простоквашу мацони, ряженку, сметану, кисломолочный кефирный продукт на кефирных грибках или на кефирных культурах, йогурт
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/27/2006
SKU: RUSS70382
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N17 Milk and dairy products »
The Document References:
GOST 10444.11-89: Food products. Methods for determination of the lactic acid bacteria
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 11293-89: Gelatin. Specifications
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.005-88: General sanitary requirements for working zone air
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.1.030-81: Electrical safety protective grounding, neutral grounding
GOST 12026-76: Filter paper for laboratory application
GOST 1349-85: Dry cream
GOST 13805-76: Dry fermentative peptone designed for bacteriologic purposes
GOST 14192-96: Cargo marking
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 16317-87: Household electrical refrigeration devices
GOST 17206-96: Agar for microbiological investigations. Specifications
GOST 17527-2003: Package. Terms and definitions
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18300-87: Technical rectified ethyl alcohol. Specifications
GOST 19342-73: Frozen liver of cattle and pigs. Specifications
GOST 19908-90: Transparent quartz glass crucibles, basins, cups, flasks, funnels, test-tubes and caps. General specifications
GOST 21239-93: Instruments for surgery. Scissors. General requirements and test methods
GOST 21241-89: Medical pincers
GOST 21391-84: Means for the palletization. Terms and definitions
GOST 21-94: Granulated sugar
GOST 22280-76: Reagents. Tri-sodium citrate 5,5-aqueous. Specifications
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues
GOST 23454-79: Milk. Methods for determination of the inhibitors
GOST 23932-90: Laboratory glassware and equipment. General specifications
GOST 2493-75: Reagents. Potassium phosphate, dibasic 3-aqueous. Specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 27201-87: Personal computers
GOST 27437-87: Air and steam medical sterilizers. Symbols of maintenance
GOST 28498-90: Liquid-in-glass thermometers
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus
GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30648.1-99: Infant milk products. Methods for determination of fat
GOST 30648.2-99: Infant milk products. Methods for determination of total protein
GOST 30648.3-99: Infant milk products. Methods for determination of water and total solids content
GOST 30648.4-99: Infant milk products. Titrimetric methods of acidity determination
GOST 30648.7-99: Infant milk products. Methods for determination of sucrose
GOST 30706-2000: Infant milk products. Method for determination of yeasts and moulds quantity
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 3145-84: Mechanical clocks with signal. General specifications
GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing
GOST 3623-73: Milk and milk products. Methods for determination of pasteurization
GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination
GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance
GOST 3628-78: Milk products. Methods for sugar determination
GOST 4233-77: Reagents. Sodium chloride. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 4523-77: Reagents. Magnesium sulphate 7-aqueous. Specifications
GOST 5556-81: Medical absorbent cotton
GOST 5867-90: Milk and dairy products. Methods of determination of fat
GOST 6038-79: Reagents. D-glucose. Specifications
GOST 6672-75: Cover glasses for micropreparations. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 9245-79: Measuring direct current potentiometers
GOST 9412-93: Medical gauze
GOST R 50474-93: Food products. Methods for detection and quantity determination of coliforms
GOST R 50779.10-2000: Statistical methods. Probability and general statistical terms. Terms and definitions
GOST R 51232-98: Drinking water. General requirements for organization and quality control methods
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51331-99: Yoghurts. General specifications
GOST R 51453-99: Milk fat. Method for determination of peroxide value in anhydrous fat
GOST R 51455-99: Yogurts. Potentiometric method for determination of titratable acidity
GOST R 51474-99: Packaging. Pictorial marking for handling of goods
GOST R 51600-2010: Milk and milk products. Microbiological methods of the determination of antibiotic indication
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51935-2002: Steam large sterilizers. General technical requirements and test methods
GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST R 52054-2003: Cow's milk raw. Specifications
GOST R 52092-2003: Soured cream. Specifications
GOST R 52093-2003: Kefir. Specifications
GOST R 52094-2003: Ryazhenka. Specifications
GOST R 52095-2003: Sour clotted milk. Specifications
GOST R 52177-2003: Food flavourings. General specifications
GOST R 52185-2003: Concentrated fruit juices. Specifications
GOST R 52253-2004: Butter and butter paste from cow milk. General specifications
GOST R 52481-2005: Food colours. Terms and definitions
GOST R 52738-2007: Milk and products of milk processing. Terms and definitions
GOST R 52791-2007: Canned milk. Dry milk. Specifications
GOST R 52814-2007: Food products. Method for the detection of Salmonella
GOST R 52969-2008: Butter. Specifications
GOST R 52994-2008: Milk fat. Determination of peroxide value
GOST R 53035-2008: Liquid sugar. Specifications
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 53359-2009: Milk and products of milk processing. Method for determination pH
GOST R 53396-2009: White sugar. Specifications
GOST R 53430-2009: Milk and milk products. Methods of microbiological analysis
GOST R 53435-2009: Cream-raw material. Specifications
GOST R 53503-2009: Skim milk - raw material. Specifications
GOST R 53513-2009: Buttermilk and drinks on its base. Specifications
GOST R 53749-2009: Milk and milk products. Method for determination of mass portion of milk fat using photocolorimetry
GOST R 53774-2010: Milk and milk products. Immunoenzyme methods of the determination antibiotic indication
GOST R 53948-2010: Condensed milk - raw materials. Specifications
GOST R 53951-2010: Мilk and milk-containing products. Determination of mass part of protein by Kjeldahl method
The Document is Referenced By:
GOST R 56139-2014: Functional foods. Methods for detection and enumeration of probiotic microorganisms
MU 4.1/4.2.2484-09: Guidelines for the assessment of authenticity and identification of falsification of dairy products
ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification
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