GOST R 52687-2006

ГОСТ Р 52687-2006

Fermented-milk product, enriched with bifidum bifidobacteria. Specifications

Продукты кисломолочные, обогащенные бифидобактериями бифидум. Технические условия

Status: Not effective - Canceled. Registration information 1985-st dated 11/26/2015 (official website of Rosstandart); IUS 5-2016

This standard applies to fermented milk products, enriched with bifidobacteria bifidum, made on the subject, in the case of a CJE, a C, a C a CUR, a C, a CUR, a C, a C, a C, a C, a CUR, a C, a C, a C, a C, a C, a C, a C, a C, a C, a C, a C, a C, a C, a C, a C, a C, a, C, a C, a C, a C, a C, a C, a C, a, a, C, a, a, C, a, a, a, a, a, a, C, a, a, a, a, a, a, a), a CUR, a CUR, a CUR, a CES, a DYNAMIC, a Probiotic Bifidobacterium, a Probiotic Bifidobacterium, a Probiotic Bifidobacterium, a Probiotic Bifidobacterium, a Bifidobacter Bacteria, a Bifidobacter Bacteria, a Bifidobacter Bifidobacteria (for feeding children from 8 months of age), sour milk, swordsman sour milk, sour milk, yogurt, ryazhenka, anu, dairy product kefir kefir fungi or kefir cultures, yogurt

Настоящий стандарт распространяется на кисломолочные продукты, обогащенные бифидобактериями бифидум, изготовляемые сквашиванием коровьего молока или сливок заквасочными микроорганизмами, регламентированными для каждого из наименований продуктов, обогащенные лиофилизированной биомассой бифидобактерий прямого внесения, состоящей из пробиотического вида Bifidobacterium bifidum: кефир, кефир для диетического питания, детский кефир (для питания детей с 8-месячного возраста), простоквашу, мечниковскую простоквашу, простоквашу мацони, ряженку, сметану, кисломолочный кефирный продукт на кефирных грибках или на кефирных культурах, йогурт

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Format: Electronic (pdf/doc)
Page Count: 31

Approved: Federal Agency for Technical Regulation and Metrology, 12/27/2006

SKU: RUSS70382

Price: $397.70




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N17 Milk and dairy products »


The Document References:

GOST 10444.11-89: Food products. Methods for determination of the lactic acid bacteria

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 11293-89: Gelatin. Specifications

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.030-81: Electrical safety protective grounding, neutral grounding

GOST 12026-76: Filter paper for laboratory application

GOST 1349-85: Dry cream

GOST 13805-76: Dry fermentative peptone designed for bacteriologic purposes

GOST 14192-96: Cargo marking

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GOST 16317-87: Household electrical refrigeration devices

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GOST 17527-2003: Package. Terms and definitions

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GOST 21241-89: Medical pincers

GOST 21391-84: Means for the palletization. Terms and definitions

GOST 21-94: Granulated sugar

GOST 22280-76: Reagents. Tri-sodium citrate 5,5-aqueous. Specifications

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues

GOST 23454-79: Milk. Methods for determination of the inhibitors

GOST 23932-90: Laboratory glassware and equipment. General specifications

GOST 2493-75: Reagents. Potassium phosphate, dibasic 3-aqueous. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27201-87: Personal computers

GOST 27437-87: Air and steam medical sterilizers. Symbols of maintenance

GOST 28498-90: Liquid-in-glass thermometers

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus

GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30648.1-99: Infant milk products. Methods for determination of fat

GOST 30648.2-99: Infant milk products. Methods for determination of total protein

GOST 30648.3-99: Infant milk products. Methods for determination of water and total solids content

GOST 30648.4-99: Infant milk products. Titrimetric methods of acidity determination

GOST 30648.7-99: Infant milk products. Methods for determination of sucrose

GOST 30706-2000: Infant milk products. Method for determination of yeasts and moulds quantity

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 3145-84: Mechanical clocks with signal. General specifications

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 3623-73: Milk and milk products. Methods for determination of pasteurization

GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination

GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance

GOST 3628-78: Milk products. Methods for sugar determination

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4523-77: Reagents. Magnesium sulphate 7-aqueous. Specifications

GOST 5556-81: Medical absorbent cotton

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 6038-79: Reagents. D-glucose. Specifications

GOST 6672-75: Cover glasses for micropreparations. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 9245-79: Measuring direct current potentiometers

GOST 9412-93: Medical gauze

GOST R 50779.10-2000: Statistical methods. Probability and general statistical terms. Terms and definitions

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51331-99: Yoghurts. General specifications

GOST R 51453-99: Milk fat. Method for determination of peroxide value in anhydrous fat

GOST R 51455-99: Yogurts. Potentiometric method for determination of titratable acidity

GOST R 51474-99: Packaging. Pictorial marking for handling of goods

GOST R 51600-2010: Milk and milk products. Microbiological methods of the determination of antibiotic indication

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51935-2002: Steam large sterilizers. General technical requirements and test methods

GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination

GOST R 52054-2003: Cow's milk raw. Specifications

GOST R 52092-2003: Soured cream. Specifications

GOST R 52093-2003: Kefir. Specifications

GOST R 52094-2003: Ryazhenka. Specifications

GOST R 52095-2003: Sour clotted milk. Specifications

GOST R 52177-2003: Food flavourings. General specifications

GOST R 52185-2003: Concentrated fruit juices. Specifications

GOST R 52253-2004: Butter and butter paste from cow milk. General specifications

GOST R 52481-2005: Food colours. Terms and definitions

GOST R 52738-2007: Milk and products of milk processing. Terms and definitions

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 52814-2007: Food products. Method for the detection of Salmonella

GOST R 52969-2008: Butter. Specifications

GOST R 52994-2008: Milk fat. Determination of peroxide value

GOST R 53035-2008: Liquid sugar. Specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 53359-2009: Milk and products of milk processing. Method for determination pH

GOST R 53396-2009: White sugar. Specifications

GOST R 53430-2009: Milk and milk products. Methods of microbiological analysis

GOST R 53435-2009: Cream-raw material. Specifications

GOST R 53503-2009: Skim milk - raw material. Specifications

GOST R 53513-2009: Buttermilk and drinks on its base. Specifications

GOST R 53749-2009: Milk and milk products. Method for determination of mass portion of milk fat using photocolorimetry

GOST R 53774-2010: Milk and milk products. Immunoenzyme methods of the determination antibiotic indication

GOST R 53948-2010: Condensed milk - raw materials. Specifications

GOST R 53951-2010: Мilk and milk-containing products. Determination of mass part of protein by Kjeldahl method

The Document is Referenced By:

GOST R 56139-2014: Functional foods. Methods for detection and enumeration of probiotic microorganisms

MU 4.1/4.2.2484-09: Guidelines for the assessment of authenticity and identification of falsification of dairy products

ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification

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