GOST R 52818-2007

ГОСТ Р 52818-2007

Sausage cooked goods from poultry meat for children's nutrition. General specifications

Изделия колбасные вареные из мяса птицы для детского питания. Общие технические условия

Status: Effective - Introduced for the first time

This standard applies to cooked sausage products from poultry meat for baby food intended for children above three years old, including when organizing food in preschool educational institutions and schools

Настоящий стандарт распространяется на вареные колбасные изделия из мяса птицы для детского питания, предназначенные для питания детей старше трех лет, в том числе при организации питания в дошкольных общеобразовательных учреждениях и школах

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Format: Electronic (pdf/doc)
Page Count: 29

Approved: Federal Agency for Technical Regulation and Metrology, 12/27/2007

SKU: RUSS70383

Price: $381.30




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.9 Baby food or dietary products »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N16 Poultry meat, eggs and their processed products »


The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 10444.11-89: Food products. Methods for determination of the lactic acid bacteria

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10444.8-88: Food products. Method for determination of Bacillus cereus

GOST 10574-91: Meat products. Determination of starch content

GOST 1341-97: Vegetable parchment

GOST 1349-85: Dry cream

GOST 13908-68: Fresh sweet pepper

GOST 14192-96: Cargo marking

GOST 14838-78: Aluminum wite

GOST 14961-91: Linen threads and linen threads with chemical filaments. Specifications

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16867-71: Veal in carcasses and semi-carcasses

GOST 1723-86: Fresh onions for supper and delivery. Specification

GOST 17308-88: Twines. Specifications

GOST 1760-86: Greaseproof paper

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 2156-76: Sodium bicarbonate. Technical conditions

GOST 21-94: Granulated sugar

GOST 23042-86: Meat and meat products. Methods of fat determination

GOST 23231-90: Sausages and cooked meat products. Method for determination of residual activity of acid phosphates.

GOST 25011-81: Meat and meat products. Methods of protein determination

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27095-86: Meat. Horse meat and foal meat in half carcasses and quarter carcasses

GOST 27568-87: Hard rennet cheese for export. Specifications

GOST 27569-87: Fresh garlic for retail

GOST 27747-88: Rabbit meat

GOST 28805-90: Food products. Methods for detection and determination of osmotolerantic yeast and mould quantity

GOST 29045-91: Spices. Pimento or allspice. Specifications

GOST 29048-91: Nutmeg

GOST 29049-91: Cinnamon

GOST 29052-91: Cardamom

GOST 29055-91: Coriander

GOST 29056-91: Caraway seeds

GOST 29185-91: Food products. Methods for detection and quantity determination of sulphite-reducing clostridium

GOST 29186-91: Pectin. Specifications

GOST 29299-92: Meat and meat products. Determination of nitrite content

GOST 29301-92: Meat and meat products. Determination of starch content

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30726-2001: Food-stuffs. Methods for detection and determination of Escherichia coli

GOST 4148-78: Reagents. Ferrous (II) sulphate 7-aqueous. Specifications

GOST 4174-77: Reagents. Zinc sulphate 7-aqueous. Specifications

GOST 4197-74: Reagents. Sodium nitrite. Specifications

GOST 5312-90: Fresh green peas for conservation. Specifications

GOST 5550-74: Buckwheat groats

GOST 5784-60: Barley groats. Specifications

GOST 6292-93: Rice groats

GOST 6309-93: Cotton and synthetic threads for sewing. Specifications

GOST 7022-97: Manna groats

GOST 7730-89: Cellulose film

GOST 779-55: Half and quarter beef carcasses

GOST 7977-87: Fresh garlic for supply and delivery. Specifications

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8273-75: Packing paper

GOST 83-79: Reagents. Sodium carbonate. Specifications

GOST 84-76: Reagents. Sodium carbonate 10-aqueous. Specification

GOST 8558.1-78: Meat products. Methods for determination of nitrite

GOST 8808-2000: Maize oil. Specifications

GOST 9142-90: Boxes of corrugated board. General specifications

GOST 975-88: Crystalline dextrose hydrate. Specifications

GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods

GOST 9793-74: Meat products. Methods for determination of moisture content

GOST 9794-74: Meat products. Methods for the determination of total phosphorus contents

GOST 9957-73: Sausage, pork, mutton and beef products. Methods for determination of sodium chloride

GOST 9958-81: Sausage products and meat products. Methods of bacteriological analysis

GOST 9959-91: Meat products. General conditions of organoleptic assessment

GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.

GOST R 50453-92: Meat and meat products. Determination of nitrogen content (reference method)

GOST R 50454-92: Meat and meat products. Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli (reference method)

GOST R 50455-92: Meat and meat products. Determination of Salmonellae (reference method)

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 51289-99: Returnable polymeric boxes. General specifications

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51444-99: Meat and meat products. Potentiometric method determination of chloride content

GOST R 51447-99: Meat and meat products. Methods of primary sampling

GOST R 51448-99: Meat and meat products. Methods of test samples preparation for microbiological examination

GOST R 51474-99: Packaging. Pictorial marking for handling of goods

GOST R 51479-99: Meat and meat products. Method for determination of moisture content

GOST R 51480-99: Meat and meat products. Determination of chloride content. Volhard method

GOST R 51482-99: Meat and meat products. Spectrophotometric method for determination of total phosphorus content

GOST R 51574-2000: Food common salt. Specifications

GOST R 51604-2000: Meat and meat products. Method of histological identification of compositions

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51783-2001: Fresh onions for retail. Specifications

GOST R 51921-2002: Food products. Methods for detection and determination of Listeria monocytogenes bacteria

GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination

GOST R 51985-2002: Maize starch. General specifications

GOST R 52054-2003: Cow's milk raw. Specifications

GOST R 52090-2003: Drinking milk and milk beverage. Specifications

GOST R 52091-2003: Drinking cream. Specifications

GOST R 52121-2003: Food chicken eggs. Specifications

GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin

GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

GOST R 52189-2003: Wheat flour. General specifications

GOST R 52306-2005: Poultry meat (carcasses of chickens, broiler-chickens and their cut parts) for children nutrition. Specifications

GOST R 52313-2005: Poultry-processing industry. Food products. Terms and definitions

GOST R 52427-2005: Meat industry. Food products. Terms and definitions

GOST R 52465-2005: Sunflower oil. Specifications

GOST R 52478-2005: Beef and veal for children's food production. Specifications

GOST R 52480-2005: Meat and meat products. Fast histological method for identification of structural components composition

GOST R 52601-2006: Meat. Dressing of beef into cuts. Specifications

GOST R 52622-2006: Dried vegetables. General specifications

GOST R 52674-2006: Frozen in blocks meat and meat by-products for production of baby nutrition foods. Specifications

GOST R 52686-2006: Chesses. General specifications

GOST R 52702-2006: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications

GOST R 52783-2007: Milk for a meal of preschool and school age children. Specifications

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 52814-2007: Food products. Method for the detection of Salmonella

GOST R 52815-2007: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus

GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes

GOST R 52820-2007: Turkey meat for children's nutrition. Specifications

GOST R 52830-2007: Microbiology of food and feeding stuffs. Method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique

GOST R 52843-2007: Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications

GOST R 52903-2007: Packs made of polymeric films and composite materials. General specifications

GOST R 52969-2008: Butter. Specifications

GOST R 52971-2008: Melted butter and milk fat. Specifications

GOST R 52986-2008: Meat. Dressing of pork into cuts. Specifications

GOST R 53039-2008: Food additives. Food potassium lactate E326. Specifications

GOST R 53119-2008: Food additives. Sodium lactate E325. Specifications

GOST R 53155-2008: Food egg liquid and dry products. Specifications

GOST R 53157-2008: Offal of a bird. Specifications

GOST R 53221-2008: Pigs for slaughter. Pork carcasses. Specifications

GOST R 53396-2009: White sugar. Specifications

GOST R 53404-2009: Food eggs (turkey, guinea-fowl, quail, ostrich). Specifications

GOST R 53456-2009: Whey protein concentrate powders. Specifications

GOST R 53458-2009: Turkey meat (carcasses and their parts). General specifications

GOST R 53495-2009: Flour for bodies nutrition. Specification

GOST R 53496-2009: Whеat and rye dietetic bran. Specification

GOST R 53509-2009: Food liquid and dry egg mixes. General specifications

GOST R 53510-2009: Soya bean oil. Specifications

GOST R 53601-2009: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High Performance Liquid Chromatography. Mass Spectrometry (HPLC-MS)

GOST R 53876-2010: Potato starch. Specifications

GOST R 53946-2010: Canned milk. Dry milk for infant products manufacture. Specifications

GOST R 54004-2010: Food products. Methods of sampling for microbiological analyses

GOST R 54015-2010: Food. Sampling methods for strontium Sr-90 and caesium Cs-137 determination

GOST R 54016-2010: Foodstuffs. Method for caesium Сs-137 content determination

GOST R 54017-2010: Foodstuffs. Method for strontium Sr-90 content determination

GOST R 54048-2010: Meat. Pork for children’s nutrition. Specifications

GOST R 54050-2010: Natural canned foods. Green peas. Specifications

GOST R 54463-2011: Pасkages from рареrboard and composite materials for food-stuffs. Speсifiсаtiоns

GOST R 54673-2011: Quail meat (carcasses). Specifications

GOST R ISO 13493-2005: Meat and meat products. Method for determination of chloramphenicol content using liquid chromatography

GOST R ISO 21527-1-2010: Microbiology of food and animal feeding stuffs. Method for the enumeration of yeasts and moulds. Part 1. Colony count technique in products with water activity greater than 0,95

GOST R ISO 21871-2010: Microbiology of food and animal feeding stuffs. Most probable number count and detection method for Bacillus cereus

RST RSFSR 402-90: Meat. Venison in carcasses and half carcasses. Technical conditions

RST RSFSR 748-88: Parsley fresh. Technical conditions

GOST 7169-66: Wheat pran. Specifications

The Document is Referenced By:

GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications

GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications

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