GOST R 52819-2007
ГОСТ Р 52819-2007
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Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications
Консервы из мяса птицы для диетического (профилактического) питания детей раннего возраста. Технические условия
Status: Not effective - Superseded. Registration information 1376-st dated 10/11/2016 (the official website of Rosstandart); IUS 5-2017
This standard applies to sterilized canned poultry meat intended for dietary (prophylactic) nutrition of young children.
Настоящий стандарт распространяется на стерилизованные консервы из мяса птицы, предназначенные для диетического (профилактического) питания детей раннего возраста
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/27/2007
SKU: RUSS70384
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.9 Baby food or dietary products »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N13 Canned meat, vegetable-meat and concentrates »
The Document is Replaced With:
GOST R 52819-2016: Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications
The Document References:
GN 1.2.2701-10: Hygienic standards of pesticide content in environmental objects (list)
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10444.8-88: Food products. Method for determination of Bacillus cereus
GOST 10574-91: Meat products. Determination of starch content
GOST 13358-84: Board boxes for canned foods. Specifications
GOST 13534-89: Meat and meat-vegetable cans. Packing, marking and transportation
GOST 14176-69: Corn flour
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 16867-71: Veal in carcasses and semi-carcasses
GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications
GOST 1723-86: Fresh onions for supper and delivery. Specification
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 20477-86: Polyethylene tape with adhesive layer. Specifications
GOST 21149-93: Oat flakes
GOST 25011-81: Meat and meat products. Methods of protein determination
GOST 25292-82: Rendered edible animal fats
GOST 25951-83: Thermoshrinking polyethylene film. Specifications
GOST 26183-84: Fruit and vegetable processed products, canned meat and meat-vegetable mixtures. Method for determination of fat
GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26928-86: Food-stuffs. Method for determination of iron
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26935-86: Canned food stuffs. Method for determination of tin
GOST 27747-88: Rabbit meat
GOST 29045-91: Spices. Pimento or allspice. Specifications
GOST 29186-91: Pectin. Specifications
GOST 29299-92: Meat and meat products. Determination of nitrite content
GOST 29301-92: Meat and meat products. Determination of starch content
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30425-97: Canned foods. Method for determination of commercial sterility
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30650-99: Canned poultry meat for baby hutrition. General specifications
GOST 3282-74: General-purpose low-carbon steel wire. Specifications
GOST 3560-73: Sealing tepe
GOST 4148-78: Reagents. Ferrous (II) sulphate 7-aqueous. Specifications
GOST 5550-74: Buckwheat groats
GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions
GOST 5784-60: Barley groats. Specifications
GOST 5981-88: Tins for preserved food
GOST 6002-69: Corn groats. Specifications
GOST 6292-93: Rice groats
GOST 7022-97: Manna groats
GOST 7047-55: Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations
GOST 779-55: Half and quarter beef carcasses
GOST 7968-89: Fresh cauliflower
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8558.1-78: Meat products. Methods for determination of nitrite
GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test
GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass
GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST 8808-2000: Maize oil. Specifications
GOST 9142-90: Boxes of corrugated board. General specifications
GOST 9793-74: Meat products. Methods for determination of moisture content
GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.
GOST R 50453-92: Meat and meat products. Determination of nitrogen content (reference method)
GOST R 50848-96: Cattle. The criteria in raising and feeding the young livestock for the production of meat foodstuffs for children. Requirements. Standard technological process
GOST R 51074-2003: Food products. Information for consumer. General requirements
GOST R 51232-98: Drinking water. General requirements for organization and quality control methods
GOST R 51289-99: Returnable polymeric boxes. General specifications
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51444-99: Meat and meat products. Potentiometric method determination of chloride content
GOST R 51447-99: Meat and meat products. Methods of primary sampling
GOST R 51448-99: Meat and meat products. Methods of test samples preparation for microbiological examination
GOST R 51479-99: Meat and meat products. Method for determination of moisture content
GOST R 51480-99: Meat and meat products. Determination of chloride content. Volhard method
GOST R 51574-2000: Food common salt. Specifications
GOST R 51604-2000: Meat and meat products. Method of histological identification of compositions
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51783-2001: Fresh onions for retail. Specifications
GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST R 51985-2002: Maize starch. General specifications
GOST R 52090-2003: Drinking milk and milk beverage. Specifications
GOST R 52121-2003: Food chicken eggs. Specifications
GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
GOST R 52306-2005: Poultry meat (carcasses of chickens, broiler-chickens and their cut parts) for children nutrition. Specifications
GOST R 52327-2005: Glass containers for children's food. Specifications
GOST R 52465-2005: Sunflower oil. Specifications
GOST R 52478-2005: Beef and veal for children's food production. Specifications
GOST R 52480-2005: Meat and meat products. Fast histological method for identification of structural components composition
GOST R 52601-2006: Meat. Dressing of beef into cuts. Specifications
GOST R 52622-2006: Dried vegetables. General specifications
GOST R 52674-2006: Frozen in blocks meat and meat by-products for production of baby nutrition foods. Specifications
GOST R 52702-2006: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications
GOST R 52783-2007: Milk for a meal of preschool and school age children. Specifications
GOST R 52791-2007: Canned milk. Dry milk. Specifications
GOST R 52820-2007: Turkey meat for children's nutrition. Specifications
GOST R 52901-2007: Corrugated board for products packaging. General specifications
GOST R 52969-2008: Butter. Specifications
GOST R 52971-2008: Melted butter and milk fat. Specifications
GOST R 52986-2008: Meat. Dressing of pork into cuts. Specifications
GOST R 53084-2008: Fresh courgettes for retail. Specifications
GOST R 53155-2008: Food egg liquid and dry products. Specifications
GOST R 53157-2008: Offal of a bird. Specifications
GOST R 53221-2008: Pigs for slaughter. Pork carcasses. Specifications
GOST R 53404-2009: Food eggs (turkey, guinea-fowl, quail, ostrich). Specifications
GOST R 53458-2009: Turkey meat (carcasses and their parts). General specifications
GOST R 53495-2009: Flour for bodies nutrition. Specification
GOST R 53509-2009: Food liquid and dry egg mixes. General specifications
GOST R 53510-2009: Soya bean oil. Specifications
GOST R 53601-2009: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High Performance Liquid Chromatography. Mass Spectrometry (HPLC-MS)
GOST R 53876-2010: Potato starch. Specifications
GOST R 53946-2010: Canned milk. Dry milk for infant products manufacture. Specifications
GOST R 54004-2010: Food products. Methods of sampling for microbiological analyses
GOST R 54015-2010: Food. Sampling methods for strontium Sr-90 and caesium Cs-137 determination
GOST R 54016-2010: Foodstuffs. Method for caesium Сs-137 content determination
GOST R 54017-2010: Foodstuffs. Method for strontium Sr-90 content determination
GOST R 54048-2010: Meat. Pork for children’s nutrition. Specifications
GOST R 54057-2010: Canned poultry and poultry offal. Method of dispersion for determination
GOST R 54463-2011: Pасkages from рареrboard and composite materials for food-stuffs. Speсifiсаtiоns
GOST R ISO 13493-2005: Meat and meat products. Method for determination of chloramphenicol content using liquid chromatography
MU 01-19/47-11: Atomic adsorption methods for the determination of toxic elements in food products and food raw materials
MU 1222-75: Determination of organochlorine pesticides in meat, meat products and animal fats by thin layer chromatography
MU 2.3.2.1917-04: Procedure and organization of control of food, made from (or with the use of) the raw vegetable materials having HM analogs
MU 3049-84: Guidelines for determining residual amounts of antibiotics in livestock products
MU 5178-90: Guidelines for the detection and determination of total mercury content in food products by flameless atomic absorption
MUK 4.1.1187-03: Voltamperometric determination of iodine in food
MUK 4.1.1912-04: Determination of residual quantities of chloramphenicol (chloramphenicol, chlormecithin) in animal products by high performance liquid chromatography and enzyme immunoassay
MUK 4.1.2158-07: Determination of residual amounts of tetracycline antibiotics and sulfa drugs in animal products by enzyme immunoassay
MUK 4.1.985-00: Determination of the content of toxic elements in food products and food raw materials. Autoclave Sample Preparation Technique
MUK 4.1.986-00: Measurement method for measuring the mass fraction of lead and cadmium in food products and food raw materials using electrothermal atomic absorption spectrometry
MUK 4.2.026-95: Express method for the determination of antibiotics in food
MUK 4.2.1913-04: Methods for the quantitative determination of genetically modified sources (GMI) of plant origin in food
MUK 4.2.2304-07: Methods of identification and quantitative determination of genetically modified organisms of plant origin
MUK 4.4.1.011-93: Determination of volatile N-nitrosamines in food raw materials and food products. Guidelines for control methods
R 4.1.1672-03: Guidance on methods for controlling the quality and safety of dietary supplements
SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control
SanPiN 2.3.2.1940-05: Baby Food Organization
The Document is Referenced By:
Letter 19950/05-AA: About the application of the standards
Order 19950/05-AL: About the application of standards
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