GOST R 52819-2007

ГОСТ Р 52819-2007

Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications

Консервы из мяса птицы для диетического (профилактического) питания детей раннего возраста. Технические условия

Status: Not effective - Superseded. Registration information 1376-st dated 10/11/2016 (the official website of Rosstandart); IUS 5-2017

This standard applies to sterilized canned poultry meat intended for dietary (prophylactic) nutrition of young children.

Настоящий стандарт распространяется на стерилизованные консервы из мяса птицы, предназначенные для диетического (профилактического) питания детей раннего возраста

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Format: Electronic (pdf/doc)
Page Count: 31

Approved: Federal Agency for Technical Regulation and Metrology, 12/27/2007

SKU: RUSS70384

Price: $397.70




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.9 Baby food or dietary products »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N13 Canned meat, vegetable-meat and concentrates »


The Document is Replaced With:

GOST R 52819-2016: Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications

The Document References:

GN 1.2.2701-10: Hygienic standards of pesticide content in environmental objects (list)

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10444.8-88: Food products. Method for determination of Bacillus cereus

GOST 10574-91: Meat products. Determination of starch content

GOST 13358-84: Board boxes for canned foods. Specifications

GOST 13534-89: Meat and meat-vegetable cans. Packing, marking and transportation

GOST 14176-69: Corn flour

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16867-71: Veal in carcasses and semi-carcasses

GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications

GOST 1723-86: Fresh onions for supper and delivery. Specification

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 21149-93: Oat flakes

GOST 25011-81: Meat and meat products. Methods of protein determination

GOST 25292-82: Rendered edible animal fats

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26183-84: Fruit and vegetable processed products, canned meat and meat-vegetable mixtures. Method for determination of fat

GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26928-86: Food-stuffs. Method for determination of iron

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 27747-88: Rabbit meat

GOST 29045-91: Spices. Pimento or allspice. Specifications

GOST 29186-91: Pectin. Specifications

GOST 29299-92: Meat and meat products. Determination of nitrite content

GOST 29301-92: Meat and meat products. Determination of starch content

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30650-99: Canned poultry meat for baby hutrition. General specifications

GOST 3282-74: General-purpose low-carbon steel wire. Specifications

GOST 3560-73: Sealing tepe

GOST 4148-78: Reagents. Ferrous (II) sulphate 7-aqueous. Specifications

GOST 5550-74: Buckwheat groats

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 5784-60: Barley groats. Specifications

GOST 5981-88: Tins for preserved food

GOST 6002-69: Corn groats. Specifications

GOST 6292-93: Rice groats

GOST 7022-97: Manna groats

GOST 7047-55: Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations

GOST 779-55: Half and quarter beef carcasses

GOST 7968-89: Fresh cauliflower

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8558.1-78: Meat products. Methods for determination of nitrite

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST 8808-2000: Maize oil. Specifications

GOST 9142-90: Boxes of corrugated board. General specifications

GOST 9793-74: Meat products. Methods for determination of moisture content

GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.

GOST R 50453-92: Meat and meat products. Determination of nitrogen content (reference method)

GOST R 50848-96: Cattle. The criteria in raising and feeding the young livestock for the production of meat foodstuffs for children. Requirements. Standard technological process

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 51289-99: Returnable polymeric boxes. General specifications

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51444-99: Meat and meat products. Potentiometric method determination of chloride content

GOST R 51447-99: Meat and meat products. Methods of primary sampling

GOST R 51448-99: Meat and meat products. Methods of test samples preparation for microbiological examination

GOST R 51479-99: Meat and meat products. Method for determination of moisture content

GOST R 51480-99: Meat and meat products. Determination of chloride content. Volhard method

GOST R 51574-2000: Food common salt. Specifications

GOST R 51604-2000: Meat and meat products. Method of histological identification of compositions

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51783-2001: Fresh onions for retail. Specifications

GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination

GOST R 51985-2002: Maize starch. General specifications

GOST R 52090-2003: Drinking milk and milk beverage. Specifications

GOST R 52121-2003: Food chicken eggs. Specifications

GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin

GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

GOST R 52306-2005: Poultry meat (carcasses of chickens, broiler-chickens and their cut parts) for children nutrition. Specifications

GOST R 52327-2005: Glass containers for children's food. Specifications

GOST R 52465-2005: Sunflower oil. Specifications

GOST R 52478-2005: Beef and veal for children's food production. Specifications

GOST R 52480-2005: Meat and meat products. Fast histological method for identification of structural components composition

GOST R 52601-2006: Meat. Dressing of beef into cuts. Specifications

GOST R 52622-2006: Dried vegetables. General specifications

GOST R 52674-2006: Frozen in blocks meat and meat by-products for production of baby nutrition foods. Specifications

GOST R 52702-2006: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications

GOST R 52783-2007: Milk for a meal of preschool and school age children. Specifications

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 52820-2007: Turkey meat for children's nutrition. Specifications

GOST R 52901-2007: Corrugated board for products packaging. General specifications

GOST R 52969-2008: Butter. Specifications

GOST R 52971-2008: Melted butter and milk fat. Specifications

GOST R 52986-2008: Meat. Dressing of pork into cuts. Specifications

GOST R 53084-2008: Fresh courgettes for retail. Specifications

GOST R 53155-2008: Food egg liquid and dry products. Specifications

GOST R 53157-2008: Offal of a bird. Specifications

GOST R 53221-2008: Pigs for slaughter. Pork carcasses. Specifications

GOST R 53404-2009: Food eggs (turkey, guinea-fowl, quail, ostrich). Specifications

GOST R 53458-2009: Turkey meat (carcasses and their parts). General specifications

GOST R 53495-2009: Flour for bodies nutrition. Specification

GOST R 53509-2009: Food liquid and dry egg mixes. General specifications

GOST R 53510-2009: Soya bean oil. Specifications

GOST R 53601-2009: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High Performance Liquid Chromatography. Mass Spectrometry (HPLC-MS)

GOST R 53876-2010: Potato starch. Specifications

GOST R 53946-2010: Canned milk. Dry milk for infant products manufacture. Specifications

GOST R 54004-2010: Food products. Methods of sampling for microbiological analyses

GOST R 54015-2010: Food. Sampling methods for strontium Sr-90 and caesium Cs-137 determination

GOST R 54016-2010: Foodstuffs. Method for caesium Сs-137 content determination

GOST R 54017-2010: Foodstuffs. Method for strontium Sr-90 content determination

GOST R 54048-2010: Meat. Pork for children’s nutrition. Specifications

GOST R 54057-2010: Canned poultry and poultry offal. Method of dispersion for determination

GOST R 54463-2011: Pасkages from рареrboard and composite materials for food-stuffs. Speсifiсаtiоns

GOST R ISO 13493-2005: Meat and meat products. Method for determination of chloramphenicol content using liquid chromatography

MU 01-19/47-11: Atomic adsorption methods for the determination of toxic elements in food products and food raw materials

MU 1222-75: Determination of organochlorine pesticides in meat, meat products and animal fats by thin layer chromatography

MU 2.3.2.1917-04: Procedure and organization of control of food, made from (or with the use of) the raw vegetable materials having HM analogs

MU 3049-84: Guidelines for determining residual amounts of antibiotics in livestock products

MU 5178-90: Guidelines for the detection and determination of total mercury content in food products by flameless atomic absorption

MUK 4.1.1187-03: Voltamperometric determination of iodine in food

MUK 4.1.1912-04: Determination of residual quantities of chloramphenicol (chloramphenicol, chlormecithin) in animal products by high performance liquid chromatography and enzyme immunoassay

MUK 4.1.2158-07: Determination of residual amounts of tetracycline antibiotics and sulfa drugs in animal products by enzyme immunoassay

MUK 4.1.985-00: Determination of the content of toxic elements in food products and food raw materials. Autoclave Sample Preparation Technique

MUK 4.1.986-00: Measurement method for measuring the mass fraction of lead and cadmium in food products and food raw materials using electrothermal atomic absorption spectrometry

MUK 4.2.026-95: Express method for the determination of antibiotics in food

MUK 4.2.1913-04: Methods for the quantitative determination of genetically modified sources (GMI) of plant origin in food

MUK 4.2.2304-07: Methods of identification and quantitative determination of genetically modified organisms of plant origin

MUK 4.4.1.011-93: Determination of volatile N-nitrosamines in food raw materials and food products. Guidelines for control methods

R 4.1.1672-03: Guidance on methods for controlling the quality and safety of dietary supplements

SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control

SanPiN 2.3.2.1940-05: Baby Food Organization

The Document is Referenced By:

Order 19950/05-AL: About the application of standards

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