GOST 5717.1-2014

ГОСТ 5717.1-2014

Glass containers for cannеd food products. General specifications

Тара стеклянная для консервированной пищевой продукции. Общие технические условия

Status: Effective. IUS 3-2015

The standard applies to glass containers (jars and bottles) of various designs used in industrial conditions for packaging (bottling), storage and transportation of canned food products, including juices, ketchups, sauces, pastes, jams, vegetable oils and other similar products. The standard establishes a classification, technical quality requirements, acceptance rules, control methods, requirements for packaging, labeling, transportation, storage, and operating conditions for cans and bottles for canned food products.

Стандарт распространяется на стеклянную тару (банки и бутылки) различного дизайна, используемую в промышленных условиях для расфасовывания (розлива), хранения и транспортирования консервированной пищевой продукции, в том числе соков, кетчупов, соусов, паст, джемов, растительных масел и другой аналогичной продукции. Стандарт устанавливает классификацию, технические требования к качеству, правила приемки, методы контроля, требования к упаковке, маркировке, транспортированию, хранению и условиям эксплуатации банок и бутылок для консервированной пищевой продукции.

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: Federal Agency for Technical Regulation and Metrology, 6/11/2014

SKU: RUSS70443

Price: $225.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 005/2011 TR CU. O packaging safety » Norms and standards (to TR TS 005/2011) »

ISO classifier » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.100 Bottles. Pots. Cans »

National standards » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.100 Bottles. Pots. Cans »


The Document is Replaced With:

GOST 5717.1-2021: Glass packaging. Jars and bottles for canned food products. General specifications

As a Replacement Of:

GOST 5717.1-2003: Glass jars for canned food. General specifications

The Document References:

GOST 13903-2016: Glass package. Methods of testing the thermal resistivity

GOST 13904-2005: Glass containers. Methods of testing the resistance to internal hydrostatic pressure

GOST 14192-96: Cargo marking

GOST 15150-69: Machines, instruments and other industrial products. Modifications for different climatic regions. Categories, operating, storage and transportation conditions as to environment climatic aspects influence

GOST 164-90: Vernier height gauges. Specifications

GOST 166-89: Vernier callipers. Specifications

GOST 17527-2014: Packaging. Terms and definitions

GOST 23932-90: Laboratory glassware and equipment. General specifications

GOST 24980-2005: Glass containers. Methods of testing the parameters

GOST 25706-83: Magnifiers

GOST 30005-2016: Glass package. Defects of glass and glass products. Terms and definitions. Defects in goods

GOST 31292-2006: Glass containers. Methods of testing the residual stresses after annealing

GOST 32674-2014: Glass containers. Sizes. Control methods

GOST 33202-2014: Glass package. Glass. Hydrolytic resistance of glass at 98 B°C. Method of test and classification

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 577-68: Clock-type dial indicators graduated in unit divisions of 0,01 mm. Specifications

GOST 6968-76: Acetic acid produced

GOST ISO 8106-2014: Glass package. Determination of capacity by gravimetric method

GOST ISO 9008-2013: Glass bottles. Verticality. Test method

GOST ISO 9009-2013: Glass containers. Height and non-parallelism of finish with reference to container base. Test methods

GOST ISO 9885-2013: Wide-mouth glass containers. Deviation from flatness of top sealing surface. Test methods

The Document is Referenced By:

GOST 13496.17-2019: Stern. Carotene Determination Methods

GOST 13534-2015: Meat and meat containing cans. Packing, marking and transportation

GOST 13799-2016: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST 16079-2017: Whitefish salty. Technical conditions

GOST 16080-2019: Salted Pacific salted fish. Technical conditions

GOST 16676-2019: Canned fish. Ear and soups. Technical conditions

GOST 16978-2019: Canned fish in tomato sauce. Technical conditions

GOST 19792-2017: Honeynatural. Specifications

GOST 25292-2017: Food-grade rendered animal fats. Specifications

GOST 2654-2017: Canned food. Vegetable caviar. Technical conditions

GOST 32218-2013: Canned food fruit base for nutrition of babies. General specifications

GOST 32626-2014: Polymeric means of closing. General specifications

GOST 32807-2014: Anchovies and small herrings salted and spice-salted. Specifications

GOST 32920-2014: Juice products. Juices and nectars for nutrition of babies. General specifications

GOST 33284-2015: Canned mussel in sauce and filling. Specifications

GOST 33285-2015: Mussel preserves. Specifications

GOST 33315-2015: Canned vegetables. Potato in liquid. Specifications

GOST 33317-2015: Canned fruit. Fruits in liquid. General specifications

GOST 33430-2015: Canned fish roe and milt. Specifications

GOST 3343-2017: Concentrated tomato products. General specifications

GOST 33804-2016: Canned mussels, natural and in oil. Specification

GOST 33959-2016: Salted cheeses. Specifications

GOST 34063-2017: Preserves pastes of fish, fish roe and krill meat. Specifications

GOST 34064-2017: Preserves of pacific sardine (iwashi) in special brine. Specifications

GOST 34112-2017: Canned vegetables. Green peas. Technical conditions

GOST 34113-2017: Varen'e. Obschie tehnicheskie usloviya

GOST 34114-2017: Canned vegetables. Sweet corn. Technical conditions

GOST 34126-2017: Canned vegetable snacks. Lecho Technical conditions

GOST 34185-2017: Preserved food from small intact fish in sauce, pouring or oil. Technical conditions

GOST 34186-2017: Canned crab. Technical conditions

GOST 34187-2017: Preserved food from the small decapitated fish in filling, sauce or oil. Technical conditions

GOST 34188-2017: Preserved fish from sliced fish in sauce or pouring. Technical conditions

GOST 34421-2018: Canned rapa whelk and whelk. Specifications

GOST 34447-2018: Confitures. General specifications

GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.

GOST 7449-2016: Salted salmon. Specifications

GOST 815-2019: Herring is salted. Technical conditions

GOST 816-2017: Canned food. Compotes. General technical conditions

GOST 8714-2014: Fish and aquatic mammals food oil. Specifications

GOST R 52819-2016: Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications

GOST R 55948-2014: Preserves of scallop fillet in sauce. Specifications

GOST R 56381-2015: Russian quality. Canned stewed poultry meat for children nutrition. Specifications

GOST R 56557-2015: Spicy seasonings. Horseradish. Specifications

GOST R 56668-2015: Homogenate brood drone. Technical conditions

GOST R 56968-2016: Table vinegar. Specifications

GOST R 57150-2016: Canned poultry meat for children. General specifications

GOST R 57624-2017: Aromatized table vinegar. Specifications

Letter 27814/05-DG: On application of the standards

STB 1028-96: Diabetic canned fruits and vegetables. General specifications

STB 736-2017: Processed cheese. General technical conditions

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