GOST 30538-97

ГОСТ 30538-97

Food-stuffs. Analysis of toxic elements by atomic-emission method

Продукты пищевые. Методика определения токсичных элементов атомно-эмиссионным методом

Status: Effective - Introduced for the first time

This standard applies to food raw materials and finished products and sets the method for determining lead, cadmium, copper, zinc, iron, tin and arsenic in them by the atomic emission method

Настоящий стандарт распространяется на пищевое сырье и готовые продукты и устанавливает методику определения в них свинца, кадмия, меди, цинка, железа, олова и мышьяка атомно-эмиссионным методом

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Format: Electronic (pdf/doc)
Page Count: 31

Approved: State Committee of the Russian Federation for Standardization and Metrology, 4/27/2001

SKU: RUSS70530

Price: $422.92




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 015/2011 TR CU. About grain safety » Regulations and standards (to TR TS 015/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 044/2017 TR EAEU. On safety of packaged drinking water, including natural mineral water » Regulations and standards (to 044/2017 TR EAEC) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National standards » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N09 Test methods. Packaging. Marking »


The Document References:

GOST 10091-75: Reagents. Calcium phosphate monobasic 1-aqueous. Specifications

GOST 10262-73: Reagents. Zinc oxide. Specifications

GOST 11088-75: Reagents. Magnesium nitrate hexahydrate. Specifications

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.2.003-91: Industrial equipment. General safety requirements

GOST 12.2.007.0-75: Occupation safety standards system Electrical equipment. General safety requirements

GOST 12.3.019-80: Occupational safety standards system. Electrical tests and measurements. General safety requirements

GOST 16225-81: Shank cutters for machining light alloys. Types and dimensions

GOST 17024-82: End mills

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18097-93: Screw-cutting lathes and lathes. Basic dimensions. Standards of accuracy

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 23463-79: High-purity powdery graphite. Specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 3760-79: Reagents. Ammonia water. Specifications.

GOST 4145-74: Reagents. Potassium sulphate. Specifications

GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4206-75: Reagents. Potassium ferricyanide. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 4234-77: Reagents. Potassium chloride. Specifications

GOST 4461-77: Reagents. Nitric acid. Specifications

GOST 4523-77: Reagents. Magnesium sulphate 7-aqueous. Specifications

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6261-78: Reagents. Cadmium carbonate. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

The Document is Referenced By:

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GOST 20056-2013: Preserves of oceanic fish in special brine. Specifications

GOST 20057-96: Frozen sea fish

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GOST 20414-2011: Frozen squid cuttle. Specifications

GOST 20546-2006: Preserves of oceanic fish in spicy brine. Specifications

GOST 20845-2002: Frozen shrimps. Specifications

GOST 20845-2017: Frozen shrimps. Technical conditions

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GOST 21715-2013: Fresh quince. Specifications

GOST 21920-2015: Fresh plum for industrial processing. Specifications

GOST 24896-2013: Live fish. Specifications

GOST 24901-2014: Cookies. General specifications

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GOST 2623-2013: Balyk products of pacific salmons and Issyk Kul trout cold-smoked. Specifications

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GOST 27747-2016: Meat of rabbits (carcass of rabbits, rabbits-broilers and their parts). Specification

GOST 280-2009: Canned smoked fish. Sprats in oil. Specifications

GOST 28188-2014: Non-alcoholic drinks. General specifications

GOST 28499-2014: Syrups. General specifications

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GOST 28888-2017: Royal jelly bee milk. Technical conditions

GOST 29294-2014: Brewing malt. General specifications

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GOST 30363-2013: Products egg dry and liquid food. Specification

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GOST 30823-2002: Fodders, compound feeds and feed additives. Determination of the elementary composition by means of atomic emission method.

GOST 31449-2013: Raw cow's milk. Specifications

GOST 31450-2013: Drinking milk. Specifications

GOST 31451-2013: Drinking cream. Specifications

GOST 31452-2012: Soured cream. Specifications

GOST 31453-2013: Tvorog. Specifications

GOST 31454-2012: Kefir. Specifications

GOST 31455-2012: Ryazhenka. Specifications

GOST 31456-2013: Sour clotted milk. Specifications

GOST 31464-2012: Mixes egg liquid and dry food. General specification

GOST 31465-2012: Semi-prepared of poultry meat for children nutrition. General specifications

GOST 31473-2012: Turkey meat (carcasses and their parts). General specifications

GOST 31476-2012: Pigs for slaughter. Рork carcasses and semi-carcasses. Specifications

GOST 31490-2012: Meat poultry mechanical separation. Specifications

GOST 31492-2012: Sparkling wines and sparkling pearl wines. General specification

GOST 31493-2012: Wine distillate. Specifications

GOST 31494-2012: Kvases. General specifications

GOST 31498-2012: Cooked sausage products for child's nutrition. Specifications

GOST 31501-2012: Fried sausages. Specifications

GOST 31534-2012: Cottage cheese. Specifications

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GOST 31638-2012: Food additives. Sodium and potassium triphosphates E451. Specifications

GOST 31639-2012: Cooked sausage items of poultry meat. General specifications

GOST 31642-2012: Food additives. Sodium lactate Е325. General specifications

GOST 31647-2012: Refined deodorized palm oil for food industry. General specifications

GOST 31648-2012: Milk fat replacer. General specifications

GOST 31654-2012: Food chicken eggs. Specifications

GOST 31655-2012: Food eggs (turkey, guinea-fowl, quail, ostrich). Specifications

GOST 31656-2012: Food additives. Food potassium lactate Е326. Specifications

GOST 31657-2012: Offal of a bird. Specifications

GOST 31658-2012: Skim milk-raw material. Specifications

GOST 31661-2012: Mechnikovskaya curdled milk. Specifications

GOST 31667-2012: Varenets. Specifications

GOST 31668-2012: Acidophilus milk. Specifications

GOST 31680-2012: Tvorog's massa «Osobaya». Specifications

GOST 31686-2012: Food additives. Sodium polyphosphate E452(i). General specifications

GOST 31687-2012: Food additives. Potassium phosphates E340. General specifications

GOST 31688-2012: Canned milk. Milk and sweetened condensed cream. Specifications

GOST 31689-2012: Casein. Specification

GOST 31690-2013: Processеd cheese. General specifications

GOST 31702-2013: Airan. Specifications

GOST 31703-2012: Milk-containing sweetened condensed canned foods. General specifications

GOST 31711-2012: Beer. General specifications

GOST 31712-2012: Jams. General specifications

GOST 31713-2012: Canned foods. Cucumbers, vegetable morrows, bush pumpkins with greens in brine. Specifications

GOST 31721-2012: Chocolate. General specifications

GOST 31725-2012: Food additives. Sodium phosphates E339. General specifications

GOST 31726-2012: Food additives. Citric acid anhydrous E330. Specifications

GOST 31728-2012: Brandy distillates. Specifications

GOST 31728-2014: Distillate brandy. Technical conditions

GOST 31729-2012: Wine drinks. General specifications

GOST 31729-2015: Wine drinks. General specifications

GOST 31731-2012: Sparkling wine. Specification

GOST 31732-2012: Brandy. General specifications

GOST 31732-2014: Brandy. General specifications

GOST 31752-2012: Products bakery in wrapping. Specifications

GOST 31755-2012: Sauces based on vegetable oils. General specifications

GOST 31759-2012: Rapeseed oil. Specifications

GOST 31760-2012: Soya-bean oil. Specifications

GOST 31761-2012: Мayonnaises and mayonnais sauces. General specifications

GOST 31763-2012: Wine spirit. Specifications

GOST 31767-2012: Adsorbed royal gelly. Specifications

GOST 31776-2012: Beebread. Specifications

GOST 31777-2012: Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications

GOST 31778-2012: Meat. Dressing of pork into cuts. Specifications

GOST 31779-2012: Semi-smoked sausages for children's nutrition. Specifications

GOST 31780-2012: Cooked sausage from horse-flesh. Specifications

GOST 31782-2012: Fresh grape of combine and hand harvesting for industrial processing. Specifications

GOST 31784-2012: Peanuts. Specifications

GOST 31785-2012: Semi-smoked meat sausages. Specifications

GOST 31786-2012: Semi-smoked sausages from horse-flesh. Specifications

GOST 31788-2012: Unshelled pistachio nuts. Specifications

GOST 31790-2012: Cooked pork products. Specifications

GOST 31793-2012: Grained salmon roe, frozen. Specifications

GOST 31794-2012: Grained salmon caviar. Specifications

GOST 31797-2012: Meat. Dressing of beef into cuts. Specifications

GOST 31798-2012: Beef and veal for infants nutrition. Specifications

GOST 31799-2012: Meat and meat by-products, frozen in blocks, for production of child nutrition foods. Technical specifications

GOST 31800-2012: Canned meat and vegetable products for children of early age feeding. Specifications

GOST 31801-2012: Canned meat (class A). Meat puree for children. Specifications

GOST 31802-2012: Cooked sausage products for children's food. General specifications

GOST 31805-2012: Products bakery from wheat flour. General specifications

GOST 31805-2018: Bakery products from wheat baking flour. General specifications

GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications

GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications

GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications

GOST 31820-2012: Ciders. General specifications

GOST 31820-2015: Ciders. General specifications

GOST 31821-2012: Fresh aubergines for retail. Specifications

GOST 31822-2012: Fresh courgettes for retail. Specifications

GOST 31823-2012: Kiwifruit for retail. Specifications

GOST 31852-2012: Decorticated stone pine nuts. Specifications

GOST 31853-2012: Fresh artichokes for retail. Specification

GOST 31854-2012: Fresh leek for retail. Specifications

GOST 31855-2012: Cashen kernels. Specifications

GOST 31905-2012: Food additives. Calcium lactate Е327. Specifications

GOST 31936-2012: Semi-prepared poultry meat and poultry offal. General specifications

GOST 31962-2013: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications

GOST 31981-2013: Yoghurts. General specifications

GOST 31990-2012: Duck meat (carcasses and their parts). General specifications

GOST 32002-2012: Dried squid. Specifications

GOST 32003-2012: Ovary caviar of sturgeons. Specifications

GOST 32004-2012: Iced small fish. Specifications

GOST 32005-2012: Frozen cooked mussel meat. Specifications

GOST 32006-2012: Cod fillet skinless pressed frozen. Specifications

GOST 32007-2012: Food additives. Calcium phosphates E341. General specifications

GOST 32027-2013: Fruit wine materials fermented and alcoholized after fermentation. Specifications

GOST 32030-2013: Wine table and wine table. General technical conditions

GOST 32033-2012: Honey drinks. General specifications

GOST 32052-2013: Food additives. Lecithins E322. General specifications

GOST 32063-2013: Ketchups. General specifications

GOST 32065-2013: Dried vegetables. General specifications

GOST 32071-2013: Аlcohol production. Liqueurs. General specifications

GOST 32097-2013: Vinegars оf food raw material. General specifications

GOST 32099-2013: Powidlo. General specifications

GOST 32100-2013: Canned foods. Juice products. Vegetable, vegetable and fruit juices, nectars, juices. General specifications

GOST 32102-2013: Canned foods. Juice products. Сoncentrated fruit juices. General specifications

GOST 32103-2013: Canned foods. Juice products. Reconstituted fruit, fruit and vegetable juices. General specifications

GOST 32104-2013: Canned foods. Juice products. Fruit, fruit and vegetable nectars. General specifications

GOST 32105-2013: Canned foods. Juice products. Fruit, fruit and vegetable juice containing beverages. General specifications

GOST 32116-2013: Oak extracts. Specifications

GOST 32124-2013: Ring-shaped rolls. General specifications

GOST 32147-2013: Fruit desserts. General specifications

GOST 32156-2013: Canned of the pacific Salmon fishes natural and natural with oil addition. Spacifications

GOST 32160-2013: Fruit distillate. Specifications

GOST 32217-2013: Canned food vegetable base for nutrition of babies. General specifications

GOST 32218-2013: Canned food fruit base for nutrition of babies. General specifications

GOST 32225-2013: Horses for slaughter. Horseflesh in semi–сarcasses and quarters. Specifications

GOST 32226-2013: Meat. Dressing of horse and young horse meat into cuts. Specifications

GOST 32227-2013: Deers for slaughter. Carcasses and semi-carcasses. Specifications

GOST 32243-2013: Meat. Dressing of venison into cuts. Specifications

GOST 32244-2013: Processed meat by–products. Specification

GOST 32259-2013: Goat whole drinking milk. Specifications

GOST 32260-2013: Semihard cheeses. Specifications

GOST 32261-2013: Butter. Specifications

GOST 32262-2013: Melted butter and milk fat. Specifications

GOST 32263-2013: Soft cheeses. Specifications

GOST 32273-2013: Meаt. Venison for children’s nutrition. Specifications

GOST 32283-2013: Fresh cherry-plum. Specifications

GOST 32284-2013: Fresh food garden carrots for retail. Specifications

GOST 32285-2013: Fresh food red beet for retail. Specifications

GOST 32286-2013: Plums for retail. Specifications

GOST 32287-2013: Hazaelnut kernels. Specifications

GOST 32288-2013: Inshell hazelnuts. Specifications

GOST 32341-2013: Peled, cisco and tugun spicy salted. Specifications

GOST 32342-2013: Salmons the pacific with spawning changes frozen. Specifications

GOST 32366-2013: Frozen fish. Specifications

GOST 32573-2013: Black tea. Specification

GOST 32574-2013: Green tea. Specification

GOST 32589-2013: Culinary products of poultry meat. General specifications

GOST 32615-2014: Cocoa beans. Specification

GOST 32684-2014: Semimanufactures. Canned fruit puree chemical preservatives. Specifications

GOST 32715-2014: Liqueur wines, liqueur wines with protected geographical indication, liqueur wines with protected appellation of origin. General specifications

GOST 32733-2014: Canned food. Braised poultry meat for children nutrition. General specifications

GOST 32734-2014: Quail meat for children nutrition. Specifications

GOST 32735-2014: Refrigerated liquid egg products for children nutrition. Specifications

GOST 32737-2014: Semi-prepared natural products of poultry meat for children nutrition. Specifications

GOST 32738-2014: Freeze-dried beef. Specification

GOST 32739-2014: Freeze-drying meat of broiler chickens. Specification

GOST 32741-2014: Semifinished products. Fruit and vegetable fillings and podvarki. General specifications

GOST 32742-2014: Semifinished products. Aseptically canned fruit and vegetable puree. Specifications

GOST 32744-2014: Frozen small-ized fish. Specifications

GOST 32745-2014: Food additives. Triarylmethane colours. Specifications

GOST 32746-2014: Food additives. Propionic acid E280. Specifications

GOST 32747-2014: Food additives. Glucono-delta-lactone E575. Specifications

GOST 32748-2014: Food additives. Malic acid E296. General specifications

GOST 32750-2014: Frozen semi-finished products in dough for children`s nutrition. Specifications

GOST 32752-2014: Cooled by-products for child nutrition. Specifications

GOST 32772-2014: Klipfish. Specifications

GOST 32775-2014: Roasted coffee. General specification

GOST 32776-2014: Instant coffee. General specification

GOST 32777-2014: Food additives. Sodium benzoate E211. Specifications

GOST 32778-2014: Food additives. Potassium benzoate E212. Specifications

GOST 32779-2014: Food additives. Sorbic acid E200. Specifications

GOST 32781-2014: Food additives. Sodium nitrite E250. Specifications

GOST 32782-2014: Fruit spirit. Specifications

GOST 32784-2014: Meat jellies in casings and broth jellies. Specifications

GOST 32785-2014: Products of horsemeat. Specifications

GOST 32786-2014: Fresh table grapes. Specifications

GOST 32787-2014: Fresh apricots. Specifications

GOST 32788-2014: Fresh coriander (cilantro)-green. Specifications

GOST 32789-2014: Fresh mespilus. Specifications

GOST 32790-2014: Fresh Helianthus tuberosus. Specifications

GOST 32791-2014: Young fresh turnip dining. Specifications

GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications

GOST 32802-2014: Food additives. Sodium carbonate E500. General specifications

GOST 32807-2014: Anchovies and small herrings salted and spice-salted. Specifications

GOST 32810-2014: Fresh radish. Specifications

GOST 32811-2014: Inshell almond. Specifications

GOST 32856-2014: Fresh dill. Specifications

GOST 32857-2014: Sweet almond kernels. Specifications

GOST 32873-2014: Sweet chestnuts. Specifications

GOST 32874-2014: Inshell walnuts. Specifications

GOST 32875-2014: Fresh food stahis. Specifications

GOST 32876-2014: Juice products. Tomato juice. Specifications

GOST 32877-2014: Garlic young fresh with greens. Specifications

GOST 32878-2014: Fresh parsnip root. Specifications

GOST 32879-2014: Fresh daikon-root. Specifications

GOST 32882-2014: Fresh corn in ears for industrial processing. Specifications

GOST 32883-2014: Culture of fresh green vegetables for industrial processing. Specifications

GOST 32887-2014: Small sausages for infant's nutrition. Specifications

GOST 32888-2014: Canned products. Pasties for child nutrition. Specifications

GOST 32889-2014: Canned meat in pieces for children`s nutrition. Specifications

GOST 32896-2014: Dried fruits. General specifications

GOST 32898-2014: Frozen fruit mixes and puree. General specifications

GOST 32899-2014: Butter with flavouring components. Specifications

GOST 32900-2014: Venison products. Specifications

GOST 32906-2014: Meat Cans. Brawn. Specifications

GOST 32907-2014: Canned meat . First dishes. Specifications

GOST 32909-2014: Canned food. Soups. General specifications

GOST 32910-2014: Frozen herring. Specifications

GOST 32911-2014: Cold-smoked small-sized fish. Specifications

GOST 32912-2014: Hop products. General specifications

GOST 32914-2014: Freeze-dried meat for children nutrition. Specifications

GOST 32920-2014: Juice products. Juices and nectars for nutrition of babies. General specifications

GOST 32922-2014: Pasteurized cow's milk - raw material. Specifications

GOST 32923-2014: Fermented milk products enriched with probiotic microorganisms. Specifications

GOST 32924-2014: Cream for a feed of children. Specifications

GOST 32925-2014: Kefir for children's nutrition. Specifications

GOST 32926-2014: Acidophilus milk for a feed of children. Specifications

GOST 32927-2014: Tvorog for a feed of children. Specifications

GOST 32928-2014: Sour clotted milk for a feed of children. Specifications

GOST 32929-2014: Sour milk ice cream. Specifications

GOST 32940-2014: Goat's milk raw. Specifications

GOST 32951-2014: Semi-prepared meat and meat-contained product. General specifications

GOST 32967-2014: Semi-prepared meat products for children`s nutrition. General specifications

GOST 33222-2015: White sugar. Specifications

GOST 33268-2015: Food additives. Calcium benzoate E213. Specifications

GOST 33281-2015: Whisky. Specifications

GOST 33282-2015: Frozen fish fillet for children nutrition. Specifications

GOST 33283-2015: Live mussels. Specifications

GOST 33284-2015: Canned mussel in sauce and filling. Specifications

GOST 33285-2015: Mussel preserves. Specifications

GOST 33286-2015: Meat of gastropods chilled and frozen. Specifications

GOST 33301-2015: Distilled grain alcoholic drinks. General specifications

GOST 33309-2015: Fresh cranberries. Specifications

GOST 33314-2015: Quick-frozen potatoes. General specifications

GOST 33315-2015: Canned vegetables. Potato in liquid. Specifications

GOST 33316-2015: Quick-frozen vegetable mixes with grains and macaroni products. General specifications

GOST 33317-2015: Canned fruit. Fruits in liquid. General specifications

GOST 33318-2015: Dried mushrooms. Specifications

GOST 33336-2015: Sparkling wines. General specification

GOST 33337-2015: Culinary fabrics of poultry meat for children nutrition. Specifications

GOST 33338-2015: Semi-prepared ground ready-to-heat-and-eat of poultry meat for children nutrition. Specifications

GOST 33356-2015: Quick-frozen finished products of poultry meat. Specifications

GOST 33357-2015: Boiled-smoked sausages of poultry meat. Specifications

GOST 33394-2015: Frozen pelmeni. Specifications

GOST 33430-2015: Canned fish roe and milt. Specifications

GOST 3343-2017: Concentrated tomato products. General specifications

GOST 33440-2015: Fresh vegetable rhubarb. Specifications

GOST 33443-2015: Canned food. Fruits in heavy syrup. General specifications

GOST 33458-2015: RPЅum. Specifications

GOST 33476-2015: Frozen second lunch meals. General specifications

GOST 33478-2015: Enriched drinking milk. General specifications

GOST 33480-2015: Cream Cheese. General specifications

GOST 33481-2015: Partly fermented tea. Specification

GOST 33485-2015: Fresh gooseberries. Specifications

GOST 33491-2015: Product fermented-milk, enriched bifidobacteriae bifidum. Specifications

GOST 33492-2015: Fresh ceps. Specifications

GOST 33494-2015: Fresh white-headed cabbage for industrial processing. Specifications

GOST 33499-2015: Fresh pears. Specifications

GOST 33504-2015: Food additives. Dihydroquercetin. Specifications

GOST 33540-2015: Fresh food carrot for industrial processing. Specifications

GOST 33551-2015: Fresh Savoy cabbage. Specifications

GOST 33562-2015: Fresh garlic. Specifications

GOST 33567-2015: Lactose. Specifications

GOST 33610-2015: Pasteurized meat cans. Sliced speck and bacon. Specifications

GOST 33611-2015: Minced meet for infant's nutrition. Specifications

GOST 33612-2015: Canned meat sterilized. Pork fat melted with fillers. Specifications.

GOST 33629-2015: Canned milk. Dry milk. Specifications

GOST 33631-2015: Cheese for baby food. Specifications

GOST 33633-2015: Butter for baby food. Specifications

GOST 33673-2015: Cooked sausage items. General specifications

GOST 33674-2015: Blood and processed products. Specifications

GOST 33692-2015: Animal protein connective tissue. General specifications

GOST 33708-2015: Sausage smoked and uncooked jerked sausages. General specifications

GOST 33764-2016: Food additives. Sodium ascorbate Е301. Specification

GOST 33765-2016: Food additives. Potassium nitrate Е252. Specification

GOST 33766-2016: Food additives. Acid adipic E355. Specification

GOST 33773-2016: Food additives. Potassium polyphosphate E452 (ii). Specification

GOST 33790-2016: Guts and bladder of beef. Specification

GOST 33791-2016: Guts and bladder of pigs. Specification

GOST 33801-2016: Fresh cherries. Specifications

GOST 33802-2016: Frozen crab. Specification

GOST 33803-2016: Fresh-water dried fish. Specification

GOST 33804-2016: Canned mussels, natural and in oil. Specification

GOST 33806-2016: Fruit and vegetable wines. General specifications

GOST 33816-2016: Geese meat (carcasses and their parts). Specifications

GOST 33818-2016: Meat. High quality beef. Specification

GOST 33823-2016: Quick-frozen fruits. General specifications

GOST 33836-2016: Sausage products boiled with reduced caloric content. General specifications

GOST 33840-2016: Meat containing cans. Second course meals with garnish. Specification

GOST 33851-2016: Fresh Brussels sprouts. Specifications

GOST 33854-2016: Fresh broccoli. Specification

GOST 33882-2016: Fresh mangoes. Specifications

GOST 33884-2016: Sugar beet. Specifications

GOST 33915-2016: Fresh raspberries and blackberries. Specifications

GOST 33916-2016: Fresh kohlrabi cabbage. Specification

GOST 33920-2016: Food caseinate. Specification

GOST 33921-2016: Canned milk. Condensed sweetened cooked milk. Specifications

GOST 33922-2016: Canned milk. Dry cream. Specifications

GOST 33923-2016: Canned compound sweetened condensed milk. Specifications

GOST 33927-2016: Glazed curds. General specifications

GOST 33931-2016: Fresh vegetable peas. Specifications

GOST 33932-2016: Fresh cucumbers for retail. Specifications

GOST 33952-2016: Fresh cauliflower. Specifications

GOST 33953-2016: Fresh strawberry. Specifications

GOST 33954-2016: Red and white fresh currants. Specification

GOST 33956-2016: Milk albumin and pasta albumin. Specification

GOST 33958-2016: Canned milk. Whey powders. Specifications

GOST 33959-2016: Salted cheeses. Specifications

GOST 33985-2016: Fresh lettuces, curled-leaved endives and broadleaved (Batavian) endives. Specifications

GOST 34063-2017: Preserves pastes of fish, fish roe and krill meat. Specifications

GOST 34064-2017: Preserves of pacific sardine (iwashi) in special brine. Specifications

GOST 34097-2017: Food additives. Ferrous lactate E585. Specifications

GOST 34098-2017: Food additives. Sodium nitrate E251. Specifications

GOST 34107-2017: Kishki baran'i i koz'i. Tehnicheskie usloviya

GOST 34112-2017: Canned vegetables. Green peas. Technical conditions

GOST 34113-2017: Varen'e. Obschie tehnicheskie usloviya

GOST 34114-2017: Canned vegetables. Sweet corn. Technical conditions

GOST 34120-2017: Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications

GOST 34121-2017: Myaso tsesarok (tushki i ih chasti). Tehnicheskie usloviya

GOST 34122-2017: Offal of bird for children nutrition. Specifications

GOST 34126-2017: Canned vegetable snacks. Lecho Technical conditions

GOST 34144-2017: Concentrates for soft drinks. General technical conditions

GOST 34147-2017: Food supplements. Sodium-calcium polyphosphate E452 (iii). Technical conditions

GOST 34149-2017: Gin. Technical conditions

GOST 34153-2017: Canned meat for children over three years old. General technical conditions

GOST 34159-2017: Meat products. General technical conditions

GOST 34162-2017: Half-smoked sausage products. General technical conditions

GOST 34177-2017: Canned meat. General technical conditions

GOST 34185-2017: Preserved food from small intact fish in sauce, pouring or oil. Technical conditions

GOST 34186-2017: Canned crab. Technical conditions

GOST 34187-2017: Preserved food from the small decapitated fish in filling, sauce or oil. Technical conditions

GOST 34188-2017: Preserved fish from sliced fish in sauce or pouring. Technical conditions

GOST 34189-2017: Capelin fatty salted and spiced salted. Technical conditions

GOST 34190-2017: Frozen fish by-products. Technical conditions

GOST 34191-2017: Small dried fish. Technical conditions

GOST 34197-2017: Meat. Veal cuts. Specifications

GOST 34200-2017: Meat. Cuts from mutton and goat meat. Technical conditions

GOST 34203-2017: Meat krill ice cream. Technical conditions

GOST 34214-2017: Fresh green onions. Technical conditions

GOST 34215-2017: Fresh leafy vegetables. Technical conditions

GOST 34216-2017: Fresh garden radish. Specifications

GOST 34217-2017: Feijoa fresh. Technical conditions

GOST 34219-2017: Fresh bilberries and blueberries. Specifications

GOST 34220-2017: Salted and fermented vegetables. General specifications

GOST 34254-2017: Canned milk Condensed sterilized milk. Technical conditions

GOST 34255-2017: Canned milk. Dri milk for infant products manufacture. Specifications

GOST 34266-2017: Pineapples are fresh. Technical conditions

GOST 34267-2017: Shallot fresh. Technical conditions

GOST 34268-2017: Fresh coconut nuts. Technical conditions

GOST 34269-2017: Hot peppers fresh pepper. Technical conditions

GOST 34270-2017: Avocado fruits are fresh. Technical conditions

GOST 34271-2017: Fresh papaya fruits. Technical conditions

GOST 34298-2017: Fresh tomatoes. Specifications

GOST 34299-2017: Fresh vegetable beans. Technical conditions

GOST 34300-2017: Horse-radish. Specifications.

GOST 34301-2017: Sorrel and spinach fresh. Technical conditions

GOST 34306-2017: Fresh onion. Technical conditions

GOST 34307-2017: Citrus fruits. Technical conditions

GOST 34312-2017: Condensed milk-raw material. Specifications

GOST 34313-2017: Fresh green vegetables. Specifications

GOST 34314-2017: Fresh apples for retail. Specifications

GOST 34318-2017: Asparagus is fresh. Technical conditions

GOST 34319-2017: Ginger - fresh root. Technical conditions

GOST 34320-2017: Fresh celery. Technical conditions

GOST 34322-2017: Fig fresh. Technical conditions

GOST 34323-2017: Chinese cabbage and Beijing cabbage fresh. Specifications

GOST 34324-2017: Squash fresh. Technical conditions

GOST 34325-2017: Sweet peppers fresh. Specifications

GOST 34340-2017: Fresh peaches and nectarines. Technical conditions

GOST 34352-2017: Milk whey-raw material. Specifications

GOST 34353-2017: Milk-clotting enzyme preparations of animal origin are dry. Technical conditions

GOST 34354-2017: Buttermilk and drinks on its base. Specifications

GOST 34355-2017: Cream-raw material. Specifications

GOST 34356-2017: Cheeses with cheddaring and thermomechanical processing of cheese curd. Specifications

GOST 34357-2017: Сheeses from whey albumin. Specifications

GOST 34372-2017: Bacterial starter cultures for the production of dairy products. Specifiсations

GOST 34402-2018: Fresh passion fruit. Specifications

GOST 34403-2018: Fresh annonas. Specifications

GOST 34421-2018: Canned rapa whelk and whelk. Specifications

GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications

GOST 34423-2018: Sterilized minced meat-and-plant canned products for nutrition of children over three years of age. Porridges with meat. Specifications

GOST 34426-2018: Semi-prepared meat-contained products for child`s nutrition. General specifications

GOST 34432-2018: Сhilled and frozen «crab» sticks. Specifications

GOST 34447-2018: Confitures. General specifications

GOST 34459-2018: Frozen vegetable puree. General specifications

GOST 3948-2016: Filet of fish frozen. Specification

GOST 3948-90: Frozen fish fillets

GOST 4570-2014: Sweets. General specifications

GOST 6052-2004: Pasteurized grain sturgeon caviar. Specifications

GOST 6065-2012: Canned fried fish in oil. Specifications

GOST 6441-2014: Pastille type confectionery. General specifications

GOST 6442-2014: Marmalade. General specifications

GOST 6478-2014: Toffee. General specifications

GOST 6481-2015: Products balyk of sturgeon cold smoked and dried. Technical conditions

GOST 6481-97: Cold-smoked and dry-cured balyk products of sturgeon

GOST 6502-2014: Halva. General specifications

GOST 6606-2015: Fish small hot smoked. Technical conditions

GOST 6829-2015: Black currant fresh. Technical conditions

GOST 7045-2017: Flour rye bakery. Technical conditions

GOST 7144-2006: Canned smoked fish in oil. Specifications

GOST 7169-2017: Wheat bran. Technical conditions

GOST 7170-2017: Bran rye. Technical conditions

GOST 7176-2017: Potatoes food. Technical conditions

GOST 7177-2015: Fresh food watermelons. Specifications

GOST 7178-2015: Melon fresh. Technical conditions

GOST 7190-2013: Liqueur-vodka products. General specifications

GOST 7368-2013: Pressed sturgeon caviar. Specifications

GOST 7403-2015: Canned of crab natural. Specifications

GOST 7442-2002: Grain sturgeon caviar. Specifications

GOST 7442-2017: Grain sturgeon caviar. Technical conditions

GOST 7444-2002: Cold-smoked and dry-cured balyk products from inconnu and nelma. Specifications

GOST 7445-2004: Hot-smoked sturgeons. Specifications

GOST 7447-2015: Hot–smoked fish. Specifications

GOST 7448-2006: Salted fish. Specifications

GOST 7449-2016: Salted salmon. Specifications

GOST 7449-96: Salted salmon fish

GOST 7452-2014: Canned fish natural. Specifications

GOST 7454-2007: Canned of blanched, slightly dried or cured fish in oil. Specifications

GOST 7455-2013: Canned fish in jelly. Specifications

GOST 7457-2007: Canned fish pastes. Specifications

GOST 7694-2015: Canned food. Marinades are fruit. General technical conditions

GOST 7967-2015: Fresh red-headed cabbage. Specifications

GOST 7975-2013: Fresh food pumpkin. Specification

GOST 812-2013: Hot-smoked herrings. Specifications

GOST 813-2002: Cold-smoked herrings and Japanese sardine. Specifications

GOST 815-2004: Salted herrings. Specifications

GOST 816-2017: Canned food. Compotes. General technical conditions

GOST 8714-2014: Fish and aquatic mammals food oil. Specifications

GOST 9163-2014: Meat-and-vegetable cans. Sausages with garnish. Specifications

GOST 9935-2015: Sterilized meat cans. Piglet in jelly. Specifications

GOST 9936-2015: Meet cans. Tourist breakfast. Specifications

GOST R 51145-2009: Brandy distillates. Specifications

GOST R 51156-2005: Wine cocktails. General specifications

GOST R 51158-2009: Sparkling wines and sparkling pearl wines. General specification

GOST R 51159-2009: Wine drinks. General specifications

GOST R 51165-2009: Russian sparkling wine. General specifications

GOST R 51174-2009: Beer. General specifications

GOST R 51272-2008: Ciders. General specifications

GOST R 51298-2008: Wine distillate. Specifications

GOST R 51488-99: Canned crab in natural juice. Specifications

GOST R 51489-99: Canned natural and in own juice with oil Salmonidae oncorhynchus. Specifications

GOST R 51490-99: Canned sardines and similar fish species in oil. Specifications

GOST R 51491-99: Canned natural shrimps. Specifications

GOST R 51493-99: Frozen eviscerated and uneviscerated fish. Specifications

GOST R 51494-99: Frozen fillets of oceanic and marine fish. Specifications

GOST R 51495-99: Frozen squid. Specifications

GOST R 51496-99: Frozen raw, partially and fully cooked shrimps. Specifications

GOST R 51574-2018: Food grade salt. Specifications

GOST R 51618-2000: Russian brandy. General specifications

GOST R 51618-2009: Russian brandy. General specifications

GOST R 51770-2001: Canned meat products for children of early age. General specifications

GOST R 51782-2001: Fresh food garden carrots for retail. Specifications

GOST R 51783-2001: Fresh onions for retail. Specifications

GOST R 51808-2001: Fresh food potatoes for retail. Specifications

GOST R 51808-2013: Food potatoes for retail. Specifications

GOST R 51809-2001: Fresh white-headed cabbage for retail. Specifications

GOST R 51810-2001: Fresh tomatoes for retail. Specifications

GOST R 51811-2001: Fresh food red beet for retail. Specifications

GOST R 51881-2002: Natural instant coffee. General specifications

GOST R 51926-2002: Canned food. Vegetable paste. Specifications

GOST R 51934-2002: Fruit paste. Specifications

GOST R 52061-2003: Rye dried malt. Specifications

GOST R 52088-2003: Natural roasted coffee. General specifications

GOST R 52121-2003: Food chicken eggs. Specifications

GOST R 52135-2003: Fruit spirits. General specifications

GOST R 52141-2003: Ketchups. General specifications

GOST R 52182-2003: Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications

GOST R 52183-2003: Canned foods. Vegetable juices. Tomato juice. Specifications

GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications

GOST R 52185-2003: Concentrated fruit juices. Specifications

GOST R 52186-2003: Canned food. Juice products. Reconstituted fruit and vegetable juices. Specifications

GOST R 52187-2003: Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications

GOST R 52188-2003: Canned foods. Fruit juice beverages. General specifications

GOST R 52196-2003: Cooked sausage items. Specifications

GOST R 52196-2011: Cooked sausage items. Specifications

GOST R 52196-2017: Cooked meat sausage products. Specifications

GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications

GOST R 52253-2004: Butter and butter paste from cow milk. General specifications

GOST R 52306-2005: Poultry meat (carcasses of chickens, broiler-chickens and their cut parts) for children nutrition. Specifications

GOST R 52336-2005: Grained salmon caviar. Specifications

GOST R 52404-2005: Liqueur wines and liqueur wine stocks. General specifications

GOST R 52405-2005: Dry children's foods. Porridges. General specifications

GOST R 52418-2005: Mechanically separated chicken meat for children's food. Specifications

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 52465-2005: Sunflower oil. Specifications

GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications

GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications

GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications

GOST R 52477-2005: Canned foods. Vegetable pickles. Specifications

GOST R 52478-2005: Beef and veal for children's food production. Specifications

GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications

GOST R 52523-2006: Table wines and table wine stocks. General specifications

GOST R 52533-2006: Food poppy. Specifications

GOST R 52558-2006: Carbonized wines and carbonized perl wines. General specifications

GOST R 52601-2006: Meat. Dressing of beef into cuts. Specifications

GOST R 52622-2006: Dried vegetables. General specifications

GOST R 52675-2006: Semi-prepared meat and meat-contained products. General specifications

GOST R 52685-2006: Process(еd) cheeses. General specifications

GOST R 52686-2006: Chesses. General specifications

GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications

GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

GOST R 52700-2006: Drinks with low quantity of alcohol. General specifications

GOST R 52700-2018: Low-alcohol beverages. General specifications

GOST R 52702-2006: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications

GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications

GOST R 52705-2006: Canned poultry meat for babies nutrition. Specifications

GOST R 52790-2007: Glazed curds. General specifications

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52817-2007: Jams. General specifications

GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications

GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications

GOST R 52819-2016: Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications

GOST R 52820-2007: Turkey meat for children's nutrition. Specifications

GOST R 52821-2007: Chocolate. General specifications

GOST R 52827-2007: Decorticated stone pine nuts. Specifications

GOST R 52835-2007: Special fruit wines and special fruit wine stocks. General specifications

GOST R 52836-2007: Fruit wines and fruit wine stocks. General specifications

GOST R 52843-2007: Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications

GOST R 52844-2007: Alcohol-free tonic beverages. General specifications

GOST R 52845-2007: Tonic drinks with low quantity of alcohol. General specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

GOST R 52969-2008: Butter. Specifications

GOST R 52970-2008: Butter with flavouring components. Specifications

GOST R 52971-2008: Melted butter and milk fat. Specifications

GOST R 52972-2008: Semihard cheeses. Specifications

GOST R 52973-2008: Mare's raw milk. Specifications

GOST R 52974-2008: Koumiss. Specifications

GOST R 52975-2008: Preserved milk products. Dried mare's milk. Specifications

GOST R 52986-2008: Meat. Dressing of pork into cuts. Specifications

GOST R 52989-2008: Sauces based on vegetable oils. General specifications

GOST R 52992-2008: Semi-smoked sausages for children's nutrition. Specifications

GOST R 53008-2008: Semi-prepared poultry meat and poultry offal. General specifications

GOST R 53023-2008: Fresh grape of combine and hand harvesting for industrial processing. Specifications

GOST R 53026-2008: Peanuts. Specifications

GOST R 53071-2008: Fresh aubergines for retail. Specifications

GOST R 53072-2008: Products bakery in wrapping. Specifications

GOST R 53084-2008: Fresh courgettes for retail. Specifications

GOST R 53086-2008: Fresh artichoke for retail. Specifications

GOST R 53088-2008: Fresh leek for retail. Specifications

GOST R 53094-2008: Kvasses. General specifications

GOST R 53095-2008: Wine spirit. Specifications

GOST R 53118-2008: Jams. General specifications

GOST R 53127-2008: Canned food. Cucumbers, vegetable marrows, bush pumpkins with greens in brine. General specifications

GOST R 53155-2008: Food egg liquid and dry products. Specifications

GOST R 53157-2008: Offal of a bird. Specifications

GOST R 53163-2008: Poultry meat of mechanical separation. Specifications

GOST R 53215-2008: Cashew kernels. Specifications

GOST R 53216-2008: Unshelled pistachio nuts. Specifications

GOST R 53221-2008: Pigs for slaughter. Pork carcasses. Specifications

GOST R 53353-2009: Grained salmon roe, frozen. Specifications

GOST R 53379-2009: Soft cheeses. Specifications

GOST R 53404-2009: Food eggs (turkey, guinea-fowl, quail, ostrich). Specifications

GOST R 53421-2009: Salted cheeses. Specifications

GOST R 53435-2009: Cream-raw material. Specifications

GOST R 53436-2009: Canned milk. Milk and cream sweetened condensed. Specifications

GOST R 53437-2009: Cheeses Suluguni and Sloistyi. Specifications

GOST R 53438-2009: Whey dairy. Specifications

GOST R 53456-2009: Whey protein concentrate powders. Specifications

GOST R 53457-2009: Rapeseed oil. Specifications

GOST R 53458-2009: Turkey meat (carcasses and their parts). General specifications

GOST R 53459-2009: Special beer. General specifications

GOST R 53492-2009: Canned milk. Whey powders. Specifications

GOST R 53493-2009: Albumin dairy. Specifications

GOST R 53502-2009: Process(ed) cheese food. General specifications

GOST R 53503-2009: Skim milk - raw material. Specifications

GOST R 53504-2009: Cottage cheese. Specifications

GOST R 53505-2009: Mechnikovskaya curdled milk. Specifications

GOST R 53506-2009: Acidophilus milk. Specifications

GOST R 53507-2009: Canned milk-containing sweetened condensed. General specifications

GOST R 53508-2009: Varenets. Specifications

GOST R 53509-2009: Food liquid and dry egg mixes. General specifications

GOST R 53510-2009: Soya bean oil. Specifications

GOST R 53512-2009: Cheese products. General specifications

GOST R 53513-2009: Buttermilk and drinks on its base. Specifications

GOST R 53515-2009: Fried sausages. Specifications

GOST R 53516-2009: Cooked sausage items of poultry meat. General specifications

GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications

GOST R 53587-2009: Cooked sausage from horse-flesh. Specifications

GOST R 53588-2009: Semi-smoked meat sausages. Specifications

GOST R 53589-2009: Kiwifruit for retail. Specification

GOST R 53590-2009: Mayonnaises and mayonnaise sauces. General specifications

GOST R 53591-2009: Semi-smoked sausages from horse-flesh. Specifications

GOST R 53596-2009: Fresh citrus fruits. Specifications

GOST R 53643-2009: Cooked pork products. Specifications

GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications

GOST R 53666-2009: Farmer cheese’s mass «Оsobayа». Specifications

GOST R 53667-2009: Casein. Specifications

GOST R 53668-2009: Ayran. Specifications

GOST R 53776-2010: Refined deodorized palm oil for food industry. General specifications

GOST R 53796-2010: Milk fat replacer. Specifications

GOST R 53847-2010: Iced small fish. Specifications

GOST R 53848-2010: Frozen cooked mussel meat. Specifications

GOST R 53849-2010: Frozen pressed skinless cod fillet. Specifications

GOST R 53850-2010: Dried squid. Specifications

GOST R 53851-2010: Ovary caviar of sturgeons. Specifications

GOST R 53852-2010: Semi-smoked sausages of poultry meat. General specifications

GOST R 53882-2010: Ring-shaped. General specifications

GOST R 53884-2010: Strawberries for retail. Specifications

GOST R 53885-2010: Plums for retail. Specification

GOST R 53897-2010: Glaze. General specifications

GOST R 53914-2010: Milk beverage. Specifications

GOST R 53946-2010: Canned milk. Dry milk for infant products manufacture. Specifications

GOST R 53947-2010: Canned compound sweetened condensed milk. Specifications

GOST R 53948-2010: Condensed milk - raw materials. Specifications

GOST R 53952-2010: Drinking enriched milk. General specifications

GOST R 53956-2010: Quick-frozen fruits. General specifications

GOST R 53957-2010: Pasteurized grained salmon caviar. Specifications

GOST R 53958-2010: Natural canned products. Sugar corn. Specifications

GOST R 53967-2010: Desserts fruit. General specifications

GOST R 53970-2010: Food additives. Lecithines E322. General specifications

GOST R 53972-2010: Salted and fermented vegetables. General specifications

GOST R 53990-2010: Fresh table grapes. Specifications

GOST R 54031-2010: Hazelnut kernels. Specifications

GOST R 54034-2010: Meat. Mutton and lamb for children’s nutrition. Specifications

GOST R 54043-2010: Pork products smoked-cooked. Specifications

GOST R 54046-2010: In shell hazelnuts. Specification

GOST R 54048-2010: Meat. Pork for children’s nutrition. Specifications

GOST R 54050-2010: Natural canned foods. Green peas. Specifications

GOST R 54054-2010: Equivalents of cocoa butter and improvers of SOS-type cocoa butter. Specifications

GOST R 54315-2011: Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications

GOST R 54316-2011: Drinking natural mineral waters. General specifications

GOST R 54339-2011: Fermented milk-containing products. General specifications

GOST R 54340-2011: Fermented dairy products and dairy compound products. General specifications

GOST R 54348-2011: Canned poultry meat and by-products. General specification

GOST R 54355-2011: Culinary products of poultry meat. General specifications

GOST R 54366-2011: Chilled meat by products blocks. Specifications

GOST R 54367-2011: Meat. Dressing of lamb and goat into cuts. Specifications

GOST R 54376-2011: Duck meat (carcasses and their parts). Specifications

GOST R 54464-2011: Malt beverages. General specifications

GOST R 54520-2011: Meat. Dressing of veal into cuts. Specifications

GOST R 54540-2011: Canned milk. Condensed sweetened cooked milk. Specifications

GOST R 54628-2011: Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications

GOST R 54643-2011: Fresh ceps. General specifications

GOST R 54645-2011: Ring shaped crusts. General specifications

GOST R 54646-2011: Liver sausages. Specifications

GOST R 54648-2011: Canned foods. Tomatoes in brine. General specifications

GOST R 54649-2011: Milk-containing dry canned foods. Specifications

GOST R 54658-2011: Cocoa butter extenders of POP-type. Specifications

GOST R 54661-2011: Canned milk. Dry cream. Specifications

GOST R 54663-2011: Cheese products for processing. Specifications

GOST R 54664-2011: Lactose. Specifications

GOST R 54665-2011: Albuminous cheeses. Specifications

GOST R 54666-2011: Canned milk. Sterilized condensed milk. Specifications

GOST R 54670-2011: Blood sausages. Specifications

GOST R 54672-2011: Raw smoked and raw jerked sausage products from poultry meat. General specifications

GOST R 54673-2011: Quail meat (carcasses). Specifications

GOST R 54675-2011: Geese meat (carcasses and their parts). Specifications

GOST R 54676-2011: Edible fats of a bird. Specifications

GOST R 54677-2011: Canned food. Vinegar pickled, salted and boiled mushrooms. General specifications

GOST R 54678-2011: Concentrated tomato foods. General specifications

GOST R 54679-2011: Canned beans. Specifications

GOST R 54680-2011: Canned food. Compotes. General specifications

GOST R 54681-2011: Canned food. Pureed or crushed fruit. General specifications

GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications

GOST R 54683-2011: Frozen vegetables and their mixes. General specifications

GOST R 54688-2011: Fresh pineapples. Specifications

GOST R 54689-2011: Fresh avocados. Specifications

GOST R 54690-2011: Fresh annonas. Specifications

GOST R 54691-2011: Fresh raspberries and blackberries. Specifications

GOST R 54692-2011: Fresh broccoli. Specification

GOST R 54693-2011: Fresh Brussels sprouts. Specifications

GOST R 54694-2011: Fresh mangoes. Specifications

GOST R 54695-2011: Fresh beans. Specification

GOST R 54696-2011: Fresh bilberries and blueberries. Specifications

GOST R 54697-2011: Fresh apples for retail. Specification

GOST R 54698-2011: Red and white fresh currants. Specification

GOST R 54699-2011: Fresh asparagus. Specifications

GOST R 54700-2011: Fresh Chinese cabbage and poking cabbage. Specifications

GOST R 54701-2011: Fresh squash marrows. Specifications

GOST R 54702-2011: Fresh peaches and nectarines. Specifications

GOST R 54703-2011: Fresh lettuces, curled-leaved endives and broadleaved (Batavian) endives. Specifications

GOST R 54704-2011: Frozen meat blocks. General specifications

GOST R 54752-2011: Fresh cucumbers for retail. Specifications

GOST R 54753-2011: Cooked ham in casing for child nutrition. Specifications

GOST R 54754-2011: Semi-prepared boneless meat products in pieces for child nutrition. Specifications

GOST R 54845-2011: Baker’s dried yeast. Specifications

GOST R 54903-2012: Fresh cauliflower. Specifications

GOST R 55242-2012: Wines with protected geographical indication and wines with protected appellation of origin. General specifications

GOST R 55284-2012: Dry mixes with egg components for drinks. General specifications

GOST R 55285-2012: Food egg fermented liquid and dry products. Specification

GOST R 55286-2012: Canned poultry products for children of early age. Specifications

GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications

GOST R 55292-2012: Beer drinks. General specifications

GOST R 55299-2012: Alcoholic products. Alcoholic beverages from grain raw materials obtained by distillation. General specifications

GOST R 55325-2012: Tea concentrate in liquid form. General specification

GOST R 55327-2012: Instant tea with flavouring and/or herbal additives. General specifications

GOST R 55334-2012: Meat and meat containing pate. Specifications

GOST R 55335-2012: Meat. Horse-flesh for baby nutrition. Specifications

GOST R 55337-2012: Guinea meat (carcasses and their parts). Specifications

GOST R 55365-2012: Minced meat. Specifications

GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications

GOST R 55367-2012: Brawns. Specifications

GOST R 55445-2013: Meat. High quality beef. Specification

GOST R 55455-2013: Boiled-smoked meat sausages. Specifications

GOST R 55456-2013: Dry sausages. Specifications

GOST R 55458-2013: Vine vodka. General specifications

GOST R 55459-2013: Vine distillate. Specifications

GOST R 55461-2013: Vine spirit. Specifications

GOST R 55462-2013: Jelly. General specifications

GOST R 55463-2013: Sauerkraut Provencal. General specifications

GOST R 55464-2013: Olives or black olives in brine. Specifications

GOST R 55465-2013: Frozen mushrooms. Specifications

GOST R 55478-2013: Fresh vegetable peas. Specifications

GOST R 55485-2013: Fat products. Specifications

GOST R 55486-2013: Grain caviar of sturgeons. Specifications

GOST R 55499-2013: Products of poultry meat. General specifications

GOST R 55505-2013: Frozen food fish forcemeat. Specifications

GOST R 55512-2013: Natural instant chicory. Specifications

GOST R 55574-2013: Meat pate for child food. Specifications

GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications

GOST R 55625-2013: Sweet edible ice. Specifications

GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications

GOST R 55643-2013: Fresh cherries. Specifications

GOST R 55644-2013: Fresh celery. Specifications

GOST R 55650-2013: Fresh parsley. Specifications

GOST R 55652-2013: Fresh green onion. Specifications

GOST R 55726-2013: Fresh Squash feijoa. Specifications

GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications

GOST R 55791-2013: Smoked and jerked products of chicken broilers meat. Specifications

GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications

GOST R 55795-2013: Pork products baked and fried. Specifications

GOST R 55796-2013: Pork smoked products. Specifications

GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications

GOST R 55799-2013: Grain distillates. Specification

GOST R 55822-2013: Fresh leafy vegetables. Specifications

GOST R 55870-2013: Figs fresh. Specifications

GOST R 55885-2013: Sweet peppers fresh. Specifications

GOST R 55886-2013: Horse-radish. Specifications

GOST R 55903-2013: Shallots fresh. Specifications

GOST R 55904-2013: Fresh parsley. Specifications

GOST R 55905-2013: Fennel. Specifications

GOST R 55906-2013: Fresh tomatoes. Specifications

GOST R 55907-2013: Fresh garden radish. Specifications

GOST R 55909-2013: Fresh garlic. Specifications

GOST R 55910-2013: Fresh corn in ears. Specifications

GOST R 55948-2014: Preserves of scallop fillet in sauce. Specifications

GOST R 55982-2014: Acid acetic for the food industry. Specifications

GOST R 56364-2015: Russian quality. Minced semi-prepared products from poultry meat with lowered calorific value for children nutrition. Specifications

GOST R 56365-2015: Russian quality. Ham products from poultry meat for children nutrition. Specifications

GOST R 56368-2015: Russian traditional drinks on the basis of natural raw materials. Specifications

GOST R 56381-2015: Russian quality. Canned stewed poultry meat for children nutrition. Specifications

GOST R 56382-2015: Russian quality. Dry egg melange with improved solubility. Specifications

GOST R 56402-2015: Russian quality. Russian vodka. Specifications

GOST R 56417-2015: Frozen fillet of gadoid species «Extra». Specifications

GOST R 56418-2015: Canned fish liver, roe and milt «in the Murmansk style». Specifications

GOST R 56496-2015: Russian quality. Enriched smoked and jerked products of poultry meat. Specifications

GOST R 56543-2015: Functional beverages. General specifications

GOST R 56547-2015: Russian quality. Brandy special. General specifications

GOST R 56558-2015: Canned food. Potable fruit кissels. General specifications

GOST R 56559-2015: Canned food. Cocktails from fruits and vegetables. General specifications

GOST R 56562-2015: Fresh basil. Green. Specifications

GOST R 56563-2015: Fresh wild garlic. Specifications

GOST R 56565-2015: Fresh zucchini for industrial processing. Specifications

GOST R 56579-2015: Semi-prepared meat-contained ground products for children nutrition. Specifications

GOST R 56581-2015: Canned cereal in pieces for children`s nutrition. Specifications

GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications

GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications

GOST R 56632-2015: Products bakery of low humidity. Solomka. General specifications

GOST R 56636-2015: Fresh cultivated mushrooms oyster. Specifications

GOST R 56637-2015: Fresh black chokeberry. Specifications

GOST R 56672-2015: Fresh cherry for industrial processing. Specifications

GOST R 56751-2015: Fresh cucumbers for industrial processing. Specification

GOST R 56767-2015: Fresh tarragon. Specifications

GOST R 56768-2015: Sweet peppers fresh for industrial processing. Specifications

GOST R 56820-2015: Fresh pears for industrial processing. Specifications

GOST R 56821-2015: Fresh Squash for industrial processing. Specifications

GOST R 56822-2015: Fresh aubergines for industrial processing. Specifications

GOST R 56827-2015: Cultivated fresh mushrooms. Specifications

GOST R 56833-2015: Demineralized dairy whey. Specifications

GOST R 56968-2016: Table vinegar. Specifications

GOST R 57150-2016: Canned poultry meat for children. General specifications

GOST R 57191-2016: Canned fish with vegetables in oil. Specifications

GOST R 57475-2017: Dried egg protein after extraction lysozyme. Specifications

GOST R 57476-2017: Bird food protein. Specifications

GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications

GOST R 57594-2017: Mead. General specifications

GOST R 57607-2017: Wheat bakery products. Rich bread in wrapping. Specifications

GOST R 57609-2017: Rye-wheaten bun. Cake "Rye". Specifications

GOST R 57610-2017: Wheaten-rye bakery product. Bread "Karelian". Specifications

GOST R 57622-2017: Specialized food products. Canned sterilized minced meat with biocorrecting effect. Specifications

GOST R 57624-2017: Aromatized table vinegar. Specifications

GOST R 57901-2017: Fortified food chicken eggs. Specifications

GOST R 57935-2017: Bakery product made from wheat flour butter. «High-caloric bun». Ѕpecifications

GOST R 57936-2017: Bakery product made from wheat flour butter. Leningrad small loaf. Ѕpecifications

GOST R 57937-2017: Bakery product made from wheat flour butter. Bun for tea. Specifications

GOST R 58010-2017: Poirй traditional. Spectifications

GOST R 58011-2017: Ciders traditional. Spectifications

GOST R 58012-2017: Fresh edible honeysuckle. Specifications

GOST R 58013-2017: Fruit wine drinks. General specifications

GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications

GOST R 58111-2018: Frozen semi-finished products in dough of poultry meat for children nutrition. Specifications

GOST R 58161-2018: Bakery products for children supply. General specifications

GOST R 58206-2018: Brandy. General specifications

GOST R 58233-2018: Wheat bread. Ѕpecifications

PNST 252-2017: Russian system of quality. Comparative testing of grained salmon caviar packed in cans

PNST 255-2017: Russian system of quality. Comparative testing of food common salt

PNST 260-2017: Russian system of quality. Comparative testing of butter unsalted

PNST 279-2018: Russian system of quality. Comparative testing of wheat bakery flour of high grade

PNST 280-2018: Russian system of quality. Comparative testing of pure natural honey

PNST 286-2018: Russian system of quality. Comparative testing of ring-shaped rolls

PNST 287-2018: Russian system of quality. Comparative testing of kvases

PNST 290-2018: Russian system of quality. Comparative testing of food chicken eggs

PNST 291-2018: Russian system of quality. Comparative testing of cranberry mors

PNST 292-2018: Russian system of quality. Comparative testing of Condensed sweetened milk

PNST 293-2018: Russian system of quality. Comparative testing of structured product from fish mince - crab sticks

ST RK 1063-2002: Cheeses. General specification

ST RK 1067-2015: Dairy products. Cottage Cheese Products General Specifications

ST RK 1102-2015: National Kazakh dairy products of Sarah Irimshik. General technical conditions

ST RK 1103-2015: National Kazakh dairy products Suzba. General technical conditions

ST RK 1105-2015: National Kazakh dairy products BAL-Kaymak Specifications

ST RK 1106-2015: Dairy products. Cream mousse General specifications

ST RK 1136-2015: Fermented milk product with Tompack fillers. General technical conditions

ST RK 117-2015: Shubat. General technical conditions

ST RK 1303-2004: Meat and meat products. Products national horse. Technical conditions

ST RK 1324-2015: Fortified drinking milk. General technical conditions

ST RK 1325-2005: Milk product with iodine additive Sheten. Specification

ST RK 166-2015: Milk camel for processing. Technical conditions

ST RK 1733-2015: Milk and dairy products. General technical conditions

ST RK 1761-2008: Eviscerated and uneviscerated fast-frozen fish. General requirements

ST RK 1791-2008: Fish semi-product products. Fish sticks, cleaned fish, chopped products, bread or egg roll. General requirements

ST RK 1801-2008: Fish fillet, fish mince, fish fillet and fish mince mixtures fast-frozen. General requirements

ST RK 2069-2015: Dairy products. General technical conditions

ST RK 2798-2015: Recombinated drinking cream. General technical conditions

ST RK 2799-2015: Sour cream from the recombined cream. General technical conditions

ST RK 418-2013: Salted cheeses. Specification

STB 1007-96: Dietary and nutritional bakery products. General specifications

STB 1010-95: Fresh hawthorn berries. Specifications

STB 1011-95: Fresh rosehip fruits. Specifications

STB 1012-95: Fresh seabuckthorn fruits. Specifications

STB 1020-2008: Natural semi-finished meat products. General technical conditions

STB 1028-96: Diabetic canned fruits and vegetables. General specifications

STB 1202-2000: Semi-finished chocolate production. Chocolate mass and chocolate icing. General technical conditions

STB 1206-2000: Semi-finished products of chocolate production. Powdered cocoa shell. Specifications

STB 126-2011: Cooked sausages. General technical conditions

STB 1373-2009: Cheeses. Specifications

STB 1373-2016: Semi-hard cheeses. Specifications

STB 1427-2003: Pickled, boiled and salted mushrooms. General specifications

STB 1467-2004: Ice-cream. General specifications

STB 1467-2017: Ice cream. General technical conditions

STB 1529-2010: Sparkling wine and sparkling pearl wine. General specifications

STB 1552-2012: Yogurt. General specifications

STB 1552-2017: Yogurt General technical conditions

STB 1598-2006: Cow milk. Requirements for procurement

STB 1694-2006: Fruit and berry wines, natural processed fruit and berry wine materials. General specifications

STB 1695-2006: Fruit fortified vintage wines of improved quality and special process and fortified vintage fruit wine materials, improved quality and processed under special technology. General specifications

STB 1746-2017: Drinking Milk. General technical conditions

STB 1760-2007: Vinegars for food purposes. General specifications

STB 1858-2009: Dry milk. General specifications

STB 1859-2009: Kefir for children. Specifications

STB 1859-2016: Kefir for feeding young children. General specifications

STB 1860-2016: Drinking milk for infant feeding. General specifications

STB 1861-2008: Fruit and berry ciders. General specifications

STB 1882-2008: Raw sugar. Specifications

STB 1887-2016: Drinking cream. General specifications

STB 1888-2016: Sour cream. General specifications

STB 1890-2008: Butter from cow's milk. General specifications

STB 196-2012: Half-smoked sausage products. General technical conditions. General technical conditions

STB 1963-2009: Noodles. General specifications

STB 1996-2009: Products of smoked sausage and dry-cured salami. General technical conditions

STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications

STB 2051-2010: Vegetable based canned products for baby food. General specifications

STB 2082-2010: Legumes. Fresh pods of peas and beans. Requirements for the purchases, deliveries, and sales

STB 2083-2010: Green fresh vegetables. Requirements for the purchases, deliveries, and sales

STB 2138-2011: Belarusian Calvados. General specifications

STB 2190-2011: Soft cheese. General specifications

STB 2190-2017: Soft cheeses. General technical conditions

STB 2206-2011: Fermented milk products. General specifications

STB 2219-2011: Milk whey powder. General specifications

STB 2219-2017: Dry whey. General technical conditions

STB 2263-2012: Skimmed milk - raw material. Specifications

STB 2263-2016: Skimmed milk. Technical conditions

STB 2277-2012: Cream - raw material. Specifications

STB 2277-2016: Сream-raw materials. Specifications

STB 2283-2016: Curds and curd snacks. General specifications

STB 2285-2012: Sauces based on vegetable oils. General specifications

STB 2436-2016: Mineral medicinal-table waters. General specifications

STB 2494-2017: Curd paste for feeding children of preschool and school age. General specifications

STB 295-2008: Smoked and dried sausage products. General technical conditions

STB 315-2017: Cottage cheese. General technical conditions

STB 335-98: Pork products. General technical conditions

STB 596-94: Fresh rhubarb. Requirements for the purchases, deliveries, and sales

STB 597-94: Fresh scallops. Requirements for the purchases, deliveries, and sales

STB 703-2003: Pies. General specifications

STB 735-94: Beef products. General technical conditions

STB 736-2008: Processed cheese. General specifications

STB 736-2017: Processed cheese. General technical conditions

STB 742-2009: Fat products. General technical conditions

STB 766-95: Fresh zucchini. Specifications

STB 791-95: Fresh green onions. Requirements for the purchases, deliveries, and sales

STB 880-2016: Mineral natural medicinal-table waters. General specifications

STB 901-95: Fresh large-fruited cranberry. Specifications

STB 902-2001: Tea drinks from vegetable raw materials packaged. General technical conditions

STB 922-94: Snack breakfasts. General specifications

STB 926-98: Bakery products. Crackers. General specifications

STB 927-2008: Baking sweets. General specifications

STB 950-2006: Fortified ordinary fruit wines and fortified ordinary wine materials, treated. General specifications

STB 954-94: Food concentrates. Semi-finished bakery products. General specifications

STB 970-2007: Kefir. General specifications

STB 970-2017: Kefir. General technical conditions

STB 971-2013: Liver sausages. General technical conditions

STB 974-2001: Frozen dumplings. General technical conditions

STB 983-95: Food concentrates. First and second lunch dishes. General specifications

STB 988-2002: Meat. Pork in carcasses and half carcasses

STB 991-95: Food concentrates. Sweet dishes. General specifications

GOST 16080-2019: Salted Pacific salted fish. Technical conditions

GOST 16676-2019: Canned fish. Ear and soups. Technical conditions

GOST 16978-2019: Canned fish in tomato sauce. Technical conditions

GOST 1725-2019: Fresh tomatoes for industrial processing. Technical specifications

GOST 1726-2019: Fresh cucumbers for industrial processing. Technical specifications

GOST 20450-2019: Lingonberry fresh. Technical specifications

GOST 21192-2019: The goiter glands are frozen. Technical conditions

GOST 23670-2019: Cooked meat sausages. Technical specifications

GOST 28672-2019: Barley. Technical conditions

GOST 28673-2019: Oats Technical specifications

GOST 28674-2019: Peas. Technical specifications

GOST 28886-2019: Propolis. Technical specifications

GOST 28887-2019: Pollen stalk. Technical specifications

GOST 34048-2017: Sour milk product "Snowball". Technical specifications

GOST 34218-2017: Fresh fennel. Technical conditions

GOST 34548-2019: Cold tea. Technical specifications

GOST 34549-2019: Liquid tea concentrate. General specifications

GOST 34550-2019: Iced coffee. Technical specifications

GOST 34617-2019: Specialized food products. Cottage cheese with components for feeding young children. Technical specifications

GOST 34620-2019: Specialized food products. Mixtures based on soy protein isolate for feeding children in their first year of life. General specifications

GOST 34621-2019: Specialized food products. Drinks protein, protein-carbohydrate and carbohydrate-protein dry for athletes. General specifications

GOST 34622-2019: Specialized food products. Isotonic drinks for athletes. General specifications

GOST 6477-2019: Caramel. General specifications

GOST 7022-2019: Semolina. Technical specifications

GOST 7066-2019: Food lentils. Technical specifications

GOST 815-2019: Herring is salted. Technical conditions

GOST R 54316-2020: Mineral natural drinking water. General specifications

GOST R 58390-2019: Soya germinated food. General specifications

GOST R 58851-2020: Traditional fruit ciders. Specifications

GOST R 58859-2020: Nitrite-curing mixtures for meat products. Specifications

KMS 997:2005: Baking powders (improvers). Technical specifications

PNST 333-2018: Russian quality system. Comparative tests of preserves from herring fillet in oil

PNST 336-2018: Russian quality system. Comparative tests of sprats in oil

PNST 355-2019: Palm oil and its fractions. General specifications

ST RK GOST R 50366-2008: Concentrates are food. Semi-finished products of flour products. General specifications

STB 1203-2000: Prefabricated chocolate production. Cocoa mass. Technical specifications

STB 1204-2000: Prefabricated chocolate production. Cocoa oil. Technical specifications

STB 1205-2000: Prefabricated chocolate production. Cocoa cake and cocoa powder production. Technical specifications

STB 1207-2000: Fat glaze. General specifications

STB 1323-2002: Sour-milk cheeses. Technical specifications

STB 1552-2005: Dairy products. Yoghurts. General specifications

STB 1890-2017: Cow's milk butter. General specifications

STB 2206-2017: Sour-milk products. General specifications

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