GOST 490-2006
ГОСТ 490-2006
|
|
Lactic acid for use in foodstuffs. Specifications
Кислота молочная пищевая. Технические условия
Status: Effective - Supersedes. With the right of early application (IUS 2-2007)
The standard applies to food supplement - lactic acid E270, obtained by fermentation of carbohydrate-containing raw materials by lactic acid bacteria of the genus Lactobacillus, synthesizing D (-) -, L () -, DL-lactic acids, and intended for use in the food industry as a food acidity regulator.
Стандарт распространяется на пищевую добавку - молочную кислоту Е270, получаемую сбраживанием углеводсодержащего сырья молочнокислыми бактериями рода Lactobacillus, синтезирующими D(-)-, L(+)-, DL-молочные кислоты, и предназначенную для использования в пищевой промышленности как регулятор кислотности пищевых продуктов.
Choose Language:
Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/21/2006
SKU: RUSS70542
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
029/2012 TR CU. Safety requirements for food additives, flavors and processing aids »
Regulations and standards (by 029/2012 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.20 Nutritional Supplements »
National standards »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.20 Nutritional Supplements »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N9 Flavoring, preserving and sticking substances »
N91 Food essences, acids, dyes and fillers »
As a Replacement Of:
GOST 490-79: Lactic acid for use in foodstuffs. Specifications
The Document References:
GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions
GOST 10163-76: Reagents. Soluble starch. Specifications
GOST 11078-78: Sodium hydrate purified. Specifications
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.005-88: General sanitary requirements for working zone air
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 12.4.011-89: Occupational safety standards system. Means of protection. General requirements and classification
GOST 12026-76: Filter paper for laboratory application
GOST 1277-75: Reagents. Silver nitrate. Specifications
GOST 13358-84: Board boxes for canned foods. Specifications
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 13950-91: Welded and folded steel barrels
GOST 14192-96: Cargo marking
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 17.2.3.02-78: Regulations for establishing permissible emissions of noxious pollutants from industrial enterprises
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 18481-81: Glass hydrometers and cylinders. General specifications
GOST 19433-88: Dangerous goods. Classification and marking
GOST 20298-74: Ion-exchange resins. Cation exchangers. Specifications
GOST 20301-74: Ion-exchange resins. Anionites. Specifications
GOST 20477-86: Polyethylene tape with adhesive layer. Specifications
GOST 20490-75: Reagents. Potassium permanganate. Specifications
GOST 2184-2013: Sulphuric acid for industrial use. Specifications
GOST 21-94: Granulated sugar
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film
GOST 25794.1-83: Reagents. Methods of preparation of standard volumetric solutions for acid-base titration
GOST 25794.3-83: Reagents. Methods of preparation of standard volumetric solutions for precipitation titration, non-aqueous titration and other titrimetric methods
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 27067-86: Reagents. Ammonium thiocyanate. Specifications
GOST 27752-88: Electronic mechanical quartz desktop and wall clocks and alarm clocks
GOST 28498-90: Liquid-in-glass thermometers
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 29169-91: Laboratory glassware. One-mark pipettes
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 32096-2013: Packaging paperboard for food products. General specifications
GOST 32131-2013: Glass containers for alcohol and non-alcohol food products. General specifications
GOST 4108-72: Reagents. Barium chloride, 2-aqueous. Specifications
GOST 4147-74: Reagents. Ferric chloride hexahydrate. Specifications
GOST 4148-78: Reagents. Ferrous (II) sulphate 7-aqueous. Specifications
GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications
GOST 4166-76: Reagents. Sodium sulphate. Specifications
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 4212-76: Reagents. Methods for preparation of solutions for colorimetric and nephelometric analysis
GOST 4233-77: Reagents. Sodium chloride. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 4453-74: Active absorpting powder charcoal. Specifications
GOST 4461-77: Reagents. Nitric acid. Specifications
GOST 4517-87: Reagents. Methods for preparation of accessory reagents and solutions used for analysis
GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions
GOST 5845-79: Reagents. Potassium-sodium tartrate 4-aqueous. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 6816-79: Potassium ferric and synergistic technical. Technical conditions
GOST 7376-89: Corrugated paperboard
GOST 7933-89: Cardboard for the retail containers
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8253-79: Calcium carbonate precipitated. Specifications
GOST 857-95: Industrial synthetic hydrochloric acid
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST 9262-77: Reagents. Calcium hydroxide. Specifications
GOST ISO 2859-1-2009: Statistical methods Procedures for random control according to alternative characteristic. Part 1 Schedules of random control of sequential batches on the basis of acceptable quality level.
GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 50779.71-99: Statistical methods. Sampling procedures for inspection by attributes. Part 1. Sampling plans indexed by acceptable quality level (AQL) for lot-by-lot inspection
GOST R 51232-98: Drinking water. General requirements for organization and quality control methods
GOST R 52901-2007: Corrugated board for products packaging. General specifications
GOST R 53846.1-2010: Class bottles. Neck finishes. Types and dimensions. Part 1. Finish tape KPM-30
GOST R 54463-2011: Pасkages from рареrboard and composite materials for food-stuffs. Speсifiсаtiоns
GOST R ISO 2859-1-2007: Statistical methods. Sampling procedures for inspection by attributes. Part 1. Sampling schemes indexed by acceptance quality limit for lot-by-lot inspection
The Document is Referenced By:
GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum
GOST 12712-2013: Vodkas and special vodkas. General specifications
GOST 171-81: Pressed bakery yeast. Specifications
GOST 18698-79: Rubber delivery hoses with textile framework
GOST 20144-74: Canned cucumbers
GOST 25555.1-82: Fruit and vegetable products. Method for determination of volatile acidity
GOST 25779-90: Toys. General safety requirements and control methods
GOST 27180-2019: Ceramic tiles. Test methods
GOST 31642-2012: Food additives. Sodium lactate Е325. General specifications
GOST 31656-2012: Food additives. Food potassium lactate Е326. Specifications
GOST 31689-2012: Casein. Specification
GOST 31755-2012: Sauces based on vegetable oils. General specifications
GOST 31761-2012: Мayonnaises and mayonnais sauces. General specifications
GOST 31805-2012: Products bakery from wheat flour. General specifications
GOST 31905-2012: Food additives. Calcium lactate Е327. Specifications
GOST 32012-2012: Milk and milk product. Methods for determination of the spores content of mesophilic anaerobic microorganisms
GOST 32096-2013: Packaging paperboard for food products. General specifications
GOST 32188-2013: Margarines. General specifications
GOST 32827-2014: Milk and milk products in consumer packaging from combined materials. The method of formaldehyde migration determination
GOST 32901-2014: Milk and milk products. Methods of microbiological analysis
GOST 33336-2015: Sparkling wines. General specification
GOST 33455-2015: Plant quarantine. Methods of detection and identification of California scale
GOST 33456-2015: Plant quarantine. Methods of detection and identification of white peach scale
GOST 33566-2015: Milk and dairy products. Determination of yeast and mould
GOST 33568-2015: Milk and dairy products. Methods for determination of salt-tolerant bacteria
GOST 34097-2017: Food additives. Ferrous lactate E585. Specifications
GOST 34220-2017: Salted and fermented vegetables. General specifications
GOST 34357-2017: Сheeses from whey albumin. Specifications
GOST 34562-2019: Metal covers, easily openable. General specifications
GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.
GOST 7180-73: Pickled cucumbers
GOST 7694-2015: Canned food. Marinades are fruit. General technical conditions
GOST 7694-71: Fruit and berry pickles
GOST 9.403-2022: Unified system of protection against corrosion and aging (USPCS). Paint and varnish coatings. Test methods for resistance to static action of liquids
GOST R 52178-2003: Margarines. General specifications
GOST R 52462-2005: Products bakery from wheat flour. General specifications
GOST R 52686-2006: Chesses. General specifications
GOST R 53039-2008: Food additives. Food potassium lactate E326. Specifications
GOST R 53119-2008: Food additives. Sodium lactate E325. Specifications
GOST R 53430-2009: Milk and milk products. Methods of microbiological analysis
GOST R 53512-2009: Cheese products. General specifications
GOST R 53590-2009: Mayonnaises and mayonnaise sauces. General specifications
GOST R 53667-2009: Casein. Specifications
GOST R 53906-2010: Toys. General safety requirements and methods of tests. Mechanical and physical properties
GOST R 53943-2010: Food additives. Calcium lactate Е327. Specifications
GOST R 53972-2010: Salted and fermented vegetables. General specifications
GOST R 54001-2010: Organiс fertilizers. Methods of helminthology analysis
GOST R 54075-2010: Milk and milk product. Methods for determination of the spores content of mesophilic anaerobic microorganisms
GOST R 54627-2011: Agricultural ruminant animals. Methods of laboratory helminthology diagnostics
GOST R 54653-2011: Organic fertilizers. Methods of microbiological analysis
GOST R 54663-2011: Cheese products for processing. Specifications
GOST R 54665-2011: Albuminous cheeses. Specifications
GOST R 54677-2011: Canned food. Vinegar pickled, salted and boiled mushrooms. General specifications
GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications
GOST R 54731-2011: Pressed bakery yeast. Specifications
GOST R 55464-2013: Olives or black olives in brine. Specifications
GOST R 56139-2014: Functional foods. Methods for detection and enumeration of probiotic microorganisms
GOST R 56145-2014: Functional foods. Methods for microbiological analysis
GOST R 56201-2014: Functional food products. Methods for the determination of bifidogenic properties
GOST R 57782-2017: Organic fertilizers. Methods parasitological analysis. Methods for determination of oocysts and cysts of parasitic protozoa
GOST R 58138-2018: Organic fertilizers. Methods of parasitological analysis. Methods for determination of larvae of synanthropic flies
MU 1.2.2637-10: Procedure and methods of control of nanoparticles migration from packaging
MU 1.2.2638-10: Safety assessment of packaging materials contacting with food obtained by use of nanotechnology
ST RK 2779-2015: Food products. Methods of sanitary-parasitological examination of fish, mollusks, crustaceans, amphibians, reptiles and their products
STB 1049-97: Light industry products. Safety requirements and control methods
STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications
STB 2285-2012: Sauces based on vegetable oils. General specifications
Customers Who Viewed This Item Also Viewed:
|
Liquid lubricating and plastic materials. Method of test for lubricating properties on four ball machine
Language: English |
Rules of development, coordination, approval and composition of technical and economic assessment for construction
Language: English |
Potassium chloride
Language: English |
United power system and isolated power systems. Operative-dispatch management. Frequency control and control of active power. Norms and requirements
Language: English |
Armour clothes. Classification and general technical requirements
Language: English |
Food products. Methods for detection and quantity determination of coliformes
Language: English |
Hotels design
Language: English |
Railroad rails. General specifications
Language: English |
|
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.