GOST R 52253-2004
ГОСТ Р 52253-2004
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Butter and butter paste from cow milk. General specifications
Масло и паста масляная из коровьего молока. Общие технические условия
Status: Effective - Introduced for the first time. With early application right
This standard applies to marmalade and establishes a chromatographic (in a thin layer of sorbent) method for qualitative determination (identification) and densitometric (with computer processing of chromatograms) method for determining the mass fraction of synthetic dyes
Настоящий стандарт распространяется на масло из коровьего молока массовой долей молочного жира не менее 50,0% и масляную пасту из коровьего молока массовой долей молочного жира от 39,0% до 49,0% включительно, предназначенные для непосредственного употребления в пищу, кулинарных целей и использования в смежных отраслях промышленности
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Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
3/10/2004
SKU: RUSS70587
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.4 Oil and fat industry products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.20 Oil »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.20 Oil »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N17 Milk and dairy products »
The Document References:
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 10521-78: Reagents. Benzoic acid. Specifications
GOST 10626-76: Vitamin A in oil. Specifications
GOST 11254-85: Rendered animal and animal feeding meal. Methods for determining antioxidants
GOST 11293-89: Gelatin. Specifications
GOST 12026-76: Filter paper for laboratory application
GOST 1341-97: Vegetable parchment
GOST 14192-96: Cargo marking
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements
GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26678-85: Domestic electrical compression refrigerators and deepfreezes of product line
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26928-86: Food-stuffs. Method for determination of iron
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28498-90: Liquid-in-glass thermometers
GOST 29186-91: Pectin. Specifications
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 3309-84: Table and wall mechanical clocks with balance oscillator. General specifications
GOST 334-73: Scale-coordinate paper. Specifications
GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing
GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination
GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance
GOST 3627-81: Milk products. Methods for determination of sodium chloride
GOST 37-91: Butter
GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications
GOST 5867-90: Milk and dairy products. Methods of determination of fat
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 9225-84: Milk and milk products. Methods of microbiological analysis
GOST R 51232-98: Drinking water. General requirements for organization and quality control methods
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51471-99: Milk fat. Detection method of vegetable fat by gas-liquid chromatography of sterols
GOST R 51483-99: Vegetable oils and animal fats. Determination by gas chromatography of constituent contents of methyl esters of total fatty acid content
GOST R 51486-99: Animal fats and vegetable oils. Preparation of methyl esters of fatty acids
GOST R 51574-2000: Food common salt. Specifications
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51921-2002: Food products. Methods for detection and determination of Listeria monocytogenes bacteria
GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST R 52054-2003: Cow's milk raw. Specifications
GOST R 52177-2003: Food flavourings. General specifications
GOST R 52178-2003: Margarines. General specifications
GOST R 52738-2007: Milk and products of milk processing. Terms and definitions
GOST R 52791-2007: Canned milk. Dry milk. Specifications
GOST R 52814-2007: Food products. Method for the detection of Salmonella
The Document is Referenced By:
GOST R 52100-2003: Spreads and melted blends. General specifications
GOST R 52178-2003: Margarines. General specifications
GOST R 52462-2005: Products bakery from wheat flour. General specifications
GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications
GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications
GOST R 52790-2007: Glazed curds. General specifications
GOST R 52811-2007: Fried bread products. General specifications
GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications
GOST R 52969-2008: Butter. Specifications
GOST R 52970-2008: Butter with flavouring components. Specifications
GOST R 52971-2008: Melted butter and milk fat. Specifications
GOST R 53158-2008: Animal and vegetable fats and oils and their derivates. Determination of solid fat content. Pulsed nuclear magnetic resonance method
GOST R 53507-2009: Canned milk-containing sweetened condensed. General specifications
GOST R 53882-2010: Ring-shaped. General specifications
GOST R 53914-2010: Milk beverage. Specifications
GOST R 54339-2011: Fermented milk-containing products. General specifications
GOST R 54628-2011: Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications
GOST R 54645-2011: Ring shaped crusts. General specifications
GOST R 54649-2011: Milk-containing dry canned foods. Specifications
GOST R 55333-2012: Canned meat and vegetables. Specifications
GOST R 55334-2012: Meat and meat containing pate. Specifications
GOST R 55336-2012: Canned paste meat. Specifications
GOST R 55361-2012: Milk fat, butter and butter paste made from cow milk. The rules of tests acceptance, sampling and control methods
GOST R 55572-2013: Meat cans. General specifications
GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications
GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications
GOST R 56632-2015: Products bakery of low humidity. Solomka. General specifications
GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications
GOST R 58340-2019: Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory
KMS 738:2007: Cakes and pastries. General technical conditions
KMS 882:2013: Cottage cheese products. Technical conditions
KMS 916:2003: Sweets national flour. General technical conditions
KMS 947:2012: Closed sandwiches (sandwiches). General specifications
MR 1.2.0023-11: Control of nanomaterials in the food industry
MU 4.1/4.2.2484-09: Guidelines for the assessment of authenticity and identification of falsification of dairy products
PNST 664-2022: Russian quality system. Unsalted butter. Consumer tests
PR 50.1.024-2005: Basic Provisions and the Order of Work on the Development, Maintenance and Application of All-Russian Classifiers
ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification
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