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GOST R 52253-2004

ГОСТ Р 52253-2004

Butter and butter paste from cow milk. General specifications

Масло и паста масляная из коровьего молока. Общие технические условия

Status: Effective - Introduced for the first time. With early application right

This standard applies to marmalade and establishes a chromatographic (in a thin layer of sorbent) method for qualitative determination (identification) and densitometric (with computer processing of chromatograms) method for determining the mass fraction of synthetic dyes

Настоящий стандарт распространяется на масло из коровьего молока массовой долей молочного жира не менее 50,0% и масляную пасту из коровьего молока массовой долей молочного жира от 39,0% до 49,0% включительно, предназначенные для непосредственного употребления в пищу, кулинарных целей и использования в смежных отраслях промышленности

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Format: Electronic (pdf/doc)

Approved: Gosstandart of Russia, 3/10/2004

SKU: RUSS70587

Price: $418.77



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.20 Oil »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.20 Oil »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N17 Milk and dairy products »


The Document References:

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10521-78: Reagents. Benzoic acid. Specifications

GOST 10626-76: Vitamin A in oil. Specifications

GOST 11254-85: Rendered animal and animal feeding meal. Methods for determining antioxidants

GOST 11293-89: Gelatin. Specifications

GOST 12026-76: Filter paper for laboratory application

GOST 1341-97: Vegetable parchment

GOST 14192-96: Cargo marking

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26678-85: Domestic electrical compression refrigerators and deepfreezes of product line

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26928-86: Food-stuffs. Method for determination of iron

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28498-90: Liquid-in-glass thermometers

GOST 29186-91: Pectin. Specifications

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 3309-84: Table and wall mechanical clocks with balance oscillator. General specifications

GOST 334-73: Scale-coordinate paper. Specifications

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination

GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance

GOST 3627-81: Milk products. Methods for determination of sodium chloride

GOST 37-91: Butter

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51471-99: Milk fat. Detection method of vegetable fat by gas-liquid chromatography of sterols

GOST R 51483-99: Vegetable oils and animal fats. Determination by gas chromatography of constituent contents of methyl esters of total fatty acid content

GOST R 51486-99: Animal fats and vegetable oils. Preparation of methyl esters of fatty acids

GOST R 51574-2000: Food common salt. Specifications

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51921-2002: Food products. Methods for detection and determination of Listeria monocytogenes bacteria

GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination

GOST R 52054-2003: Cow's milk raw. Specifications

GOST R 52177-2003: Food flavourings. General specifications

GOST R 52178-2003: Margarines. General specifications

GOST R 52738-2007: Milk and products of milk processing. Terms and definitions

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 52814-2007: Food products. Method for the detection of Salmonella

The Document is Referenced By:

GOST R 52100-2003: Spreads and melted blends. General specifications

GOST R 52178-2003: Margarines. General specifications

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications

GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

GOST R 52790-2007: Glazed curds. General specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

GOST R 52969-2008: Butter. Specifications

GOST R 52970-2008: Butter with flavouring components. Specifications

GOST R 52971-2008: Melted butter and milk fat. Specifications

GOST R 53158-2008: Animal and vegetable fats and oils and their derivates. Determination of solid fat content. Pulsed nuclear magnetic resonance method

GOST R 53507-2009: Canned milk-containing sweetened condensed. General specifications

GOST R 53882-2010: Ring-shaped. General specifications

GOST R 53914-2010: Milk beverage. Specifications

GOST R 54339-2011: Fermented milk-containing products. General specifications

GOST R 54628-2011: Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications

GOST R 54645-2011: Ring shaped crusts. General specifications

GOST R 54649-2011: Milk-containing dry canned foods. Specifications

GOST R 55333-2012: Canned meat and vegetables. Specifications

GOST R 55334-2012: Meat and meat containing pate. Specifications

GOST R 55336-2012: Canned paste meat. Specifications

GOST R 55361-2012: Milk fat, butter and butter paste made from cow milk. The rules of tests acceptance, sampling and control methods

GOST R 55572-2013: Meat cans. General specifications

GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications

GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications

GOST R 56632-2015: Products bakery of low humidity. Solomka. General specifications

GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications

GOST R 58340-2019: Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory

KMS 738:2007: Cakes and pastries. General technical conditions

KMS 882:2013: Cottage cheese products. Technical conditions

KMS 916:2003: Sweets national flour. General technical conditions

KMS 947:2012: Closed sandwiches (sandwiches). General specifications

MR 1.2.0023-11: Control of nanomaterials in the food industry

MU 4.1/4.2.2484-09: Guidelines for the assessment of authenticity and identification of falsification of dairy products

PNST 664-2022: Russian quality system. Unsalted butter. Consumer tests

PR 50.1.024-2005: Basic Provisions and the Order of Work on the Development, Maintenance and Application of All-Russian Classifiers

ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification

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