GOST R 52473-2005

ГОСТ Р 52473-2005

Ethanol from food raw material. Acceptance rules and test methods

Спирт этиловый из пищевого сырья. Правила приемки и методы анализа

Status: Not effective - Canceled. Registration information 261-st dated 06/27/2013 (Rosstandart official website)

This standard applies to stepped spiral drills for machining holes for metric threads in the M3 - M30 range with a large pitch.

Настоящий стандарт распространяется на спирт этиловый-сырец, этиловый ректификованный и питьевой 95 %-ный спирт из пищевого сырья и устанавливает правила приемки, методы отбора проб и методы анализа: - определение полноты налива (для этилового питьевого 95 %-ного спирта в бутылках); - определение органолептических показателей; - определение объемной доли этилового спирта; - определение чистоты (кроме спирта этилового-сырца); - определение наличия фурфурола (кроме спирта этилового-сырца); - определение окисляемости (кроме спирта этилового-сырца); - определение массовой концентрации альдегидов; - определение массовой концентрации сивушного масла; - определение массовой концентрации свободных кислот (кроме спирта этилового-сырца); - определение массовой концентрации сложных эфиров; - определение объемной доли метилового спирта

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Format: Electronic (pdf/doc)
Page Count: 29

Approved: Federal Agency for Technical Regulation and Metrology, 12/29/2005

SKU: RUSS70591

Price: $410.31




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N79 Test methods. Packaging. Marking »


The Document References:

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.044-89: Fire and explosion hazard of substances and materials. Nomenclature of indices and methods of their determination

GOST 12.4.121-83: Industrial filtering gas-masks

GOST 12.4.122-83: Occupational safety standards system. All service canisters for protective masks. Specifications

GOST 12026-76: Filter paper for laboratory application

GOST 12738-77: Glass bulbs with graduated neck. Technical specification

GOST 14192-96: Cargo marking

GOST 14262-78: Super pure sulphuric acid. Specifications

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18481-81: Glass hydrometers and cylinders. General specifications

GOST 19433-88: Dangerous goods. Classification and marking

GOST 195-77: Reagents. Sodium sulphite. Specifications

GOST 20490-75: Reagents. Potassium permanganate. Specifications

GOST 22180-76: Reagents. Oxalic acid. Specifications

GOST 22300-76: Reagents. Ethyl acetate and butyl acetate. Specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26319-84: Dangerous cargoes

GOST 28498-90: Liquid-in-glass thermometers

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 3639-79: Water-alcohol solutions. Methods for the determination of the ethyl alcohol content

GOST 4147-74: Reagents. Ferric chloride hexahydrate. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions

GOST 5456-79: Reagents. Hydroxilamine hydrochloride. Specifications

GOST 6552-80: Reagents. Orthophosphoric acid. Specifications

GOST 6709-72: Distilled water. Specifications

GOST R 50779.10-2000: Statistical methods. Probability and general statistical terms. Terms and definitions

GOST R 50779.42-99: Statistical methods. Shewhart control charts

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

GOST R 51698-2000: Vodka and ethanol from food raw material. Gas-chromatographic express-method for determination of toxic microadmixtures content

GOST R 51710-2001: Ethanol from food raw materials and spirits. Method for determination of furfurol presence

GOST R 51723-2001: Drinking 95 % ethyl alcohol. Specifications

GOST R 52193-2003: Crude ethyl alcohol from edible raw material. Specifications

GOST R 52194-2003: Vodkas and special vodkas. Liqueur and vodka products. Packing, marking, transportation and storage

GOST R 52472-2005: Vodkas and special vodkas. Acceptance rules and test methods

GOST R 52522-2006: Ethanol from food raw material, vodkas and liqueur-vodka products. Methods of organoleptic analysis

GOST R 8.563-96: State system for ensuring the uniformity of measurements. Procedures of measurements

GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method

GOST R ISO 5725-4-2002: Accuracy (trueness and precision) of measurement methods and results. Part 4. Basic methods for the determination of the trueness of a standard measurement method

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

GOST R ISO/IEC 17025-2006: General requirements for the competence of testing and calibration laboratories

The Document is Referenced By:

GOST 17299-78: Technical ethyl alcohol. Specifications

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

GOST R 51710-2001: Ethanol from food raw materials and spirits. Method for determination of furfurol presence

GOST R 51786-2001: Vodka and ethanol from food raw material. Gas-chromatographic method for determination of authenticity

GOST R 52522-2006: Ethanol from food raw material, vodkas and liqueur-vodka products. Methods of organoleptic analysis

GOST R 52756-2007: Rectified ethanol from food raw material. Determination of volatile nitrogen bases content by method of capillary electrophoresis

GOST R 52788-2007: Ethanol and ethanol-containing production. Gas-chromatographic method for determination of crotonaldehyde (denaturant additive)

GOST R 52826-2007: Ethanol. Spectrophotometric method for determination of denaturant additives (bitrex, kerosene, gasoline) content

GOST R 52945-2008: Rectified ethanol. Spectral-luminescent method of identification

GOST R 52968-2008: Ethanol from food raw material. Method for determination of mass concentration of dry residue

GOST R 53200-2008: Denatured fuel bioethanol. Specifications

GOST R 53369-2009: Vodkas and special vodkas. Ion chromatography method for determination of silicates

GOST R 53419-2009: Raw ethanol from food raw material. Gas-chromatographic method for determination of volatile organic admixtures

GOST R 55299-2012: Alcoholic products. Alcoholic beverages from grain raw materials obtained by distillation. General specifications

GOST R 55313-2012: Ethanol from food raw material and strong drinks. Methods of organoleptic analysis

GOST R 55315-2012: Russian whisky. Specifications

Order 19950/05-AL: About the application of standards

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