GOST R 52738-2007
ГОСТ Р 52738-2007
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Milk and products of milk processing. Terms and definitions
Молоко и продукты переработки молока. Термины и определения
Status: Effective
The standard establishes the basic terms and definitions of milk and milk processing products. The terms established by the standard are recommended for use in all types of documentation for milk and milk processing products included in the scope of work on standardization and
Стандарт устанавливает основные термины и определения молока и продуктов переработки молока. Термины, установленные стандартом, рекомендуются для применения во всех видах документации на молоко и продукты переработки молока, входящей в сферу работ по стандартизации и/или использующей результаты этих работ.
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
7/18/2007
SKU: RUSS70592
The Product is Contained in the Following Classifiers:
ISO classifier »
01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION »
01.040 Dictionaries »
01.040.67 Food Production (Dictionaries) »
National standards »
01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION »
01.040 Dictionaries »
01.040.67 Food Production (Dictionaries) »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N0 General rules and regulations for food industry »
N00 Terms and Conventions »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Classification, nomenclature. Terms and Definitions. Designation »
As a Replacement Of:
GOST R 51917-2002: Milk and milk-containing products. Terms and definitions
GOST R 52176-2003: Products of butter- and- cheese-making. Terms and definitions
The Document References:
Federal Law 184-FZ: About technical regulation
GOST R 1.0-2004: Standardization in the Russian Federation. Basic provisions
GOST R 51917-2002: Milk and milk-containing products. Terms and definitions
GOST R 52176-2003: Products of butter- and- cheese-making. Terms and definitions
The Document is Referenced By:
GOST R 51331-99: Yoghurts. General specifications
GOST R 52090-2003: Drinking milk and milk beverage. Specifications
GOST R 52091-2003: Drinking cream. Specifications
GOST R 52092-2003: Soured cream. Specifications
GOST R 52093-2003: Kefir. Specifications
GOST R 52094-2003: Ryazhenka. Specifications
GOST R 52095-2003: Sour clotted milk. Specifications
GOST R 52096-2003: Farmer cheese. Specifications
GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications
GOST R 52253-2004: Butter and butter paste from cow milk. General specifications
GOST R 52685-2006: Process(еd) cheeses. General specifications
GOST R 52686-2006: Chesses. General specifications
GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications
GOST R 52783-2007: Milk for a meal of preschool and school age children. Specifications
GOST R 52790-2007: Glazed curds. General specifications
GOST R 52831-2007: Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
GOST R 52969-2008: Butter. Specifications
GOST R 52970-2008: Butter with flavouring components. Specifications
GOST R 52971-2008: Melted butter and milk fat. Specifications
GOST R 52972-2008: Semihard cheeses. Specifications
GOST R 52974-2008: Koumiss. Specifications
GOST R 53379-2009: Soft cheeses. Specifications
GOST R 53421-2009: Salted cheeses. Specifications
GOST R 53430-2009: Milk and milk products. Methods of microbiological analysis
GOST R 53435-2009: Cream-raw material. Specifications
GOST R 53436-2009: Canned milk. Milk and cream sweetened condensed. Specifications
GOST R 53437-2009: Cheeses Suluguni and Sloistyi. Specifications
GOST R 53438-2009: Whey dairy. Specifications
GOST R 53456-2009: Whey protein concentrate powders. Specifications
GOST R 53492-2009: Canned milk. Whey powders. Specifications
GOST R 53493-2009: Albumin dairy. Specifications
GOST R 53502-2009: Process(ed) cheese food. General specifications
GOST R 53504-2009: Cottage cheese. Specifications
GOST R 53505-2009: Mechnikovskaya curdled milk. Specifications
GOST R 53508-2009: Varenets. Specifications
GOST R 53512-2009: Cheese products. General specifications
GOST R 53513-2009: Buttermilk and drinks on its base. Specifications
GOST R 53749-2009: Milk and milk products. Method for determination of mass portion of milk fat using photocolorimetry
GOST R 53761-2009: Milk. Тhe identification of protein composition by use the electrophoresis in polyakrilamide gel
GOST R 54663-2011: Cheese products for processing. Specifications
GOST R 54664-2011: Lactose. Specifications
GOST R 54665-2011: Albuminous cheeses. Specifications
GOST R 54756-2011: Milk and milk products. Method for determination of mass portion of whey protein with Kjeldahl method
GOST R 55063-2012: Kinds of cheese and processed cheese. The rules of tests acceptance, sampling and control methods
GOST R 55246-2012: Milk and milk products. Determination of non-protein nitrogen content by Kjeldahl method
GOST R 55247-2012: Dairy componented and milkcontained products. Determination of fat mass concentration by Weibull-Berntrop method
GOST R 55282-2012: Raw milk. The colorimetric method of urea content determination
GOST R 55331-2012: Milk and milk products. Titrimetric method of calcium content determination
GOST R 55332-2012: Milk and milk products. Methods for determination of free (destabilization) fat
GOST R 55361-2012: Milk fat, butter and butter paste made from cow milk. The rules of tests acceptance, sampling and control methods
GOST R 57878-2017: Agricultural pedigree cattle. Methods of determination of productivity parameters of horned cattle of milk and combined directions
KMS 1227:2011: Special Koumiss. General technical conditions
KMS 858:2002: Biolact. Technical conditions
MUK 4.1.3160-14: Measurement of mass concentrations of phthalates (dimethyl phthalate, diethyl phthalate, dibutyl phthalate, benzyl butyl phthalate, di (2-ethylhexyl) phthalate) in milk by high performance liquid chromatography
PNST 260-2017: Russian system of quality. Comparative testing of butter unsalted
PNST 292-2018: Russian system of quality. Comparative testing of Condensed sweetened milk
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