GOST R 52738-2007

ГОСТ Р 52738-2007

Milk and products of milk processing. Terms and definitions

Молоко и продукты переработки молока. Термины и определения

Status: Effective

The standard establishes the basic terms and definitions of milk and milk processing products. The terms established by the standard are recommended for use in all types of documentation for milk and milk processing products included in the scope of work on standardization and

Стандарт устанавливает основные термины и определения молока и продуктов переработки молока. Термины, установленные стандартом, рекомендуются для применения во всех видах документации на молоко и продукты переработки молока, входящей в сферу работ по стандартизации и/или использующей результаты этих работ.

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Format: Electronic (pdf/doc)
Page Count: 31

Approved: Federal Agency for Technical Regulation and Metrology, 7/18/2007

SKU: RUSS70592

Price: $410.31




The Product is Contained in the Following Classifiers:

ISO classifier » 01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION » 01.040 Dictionaries » 01.040.67 Food Production (Dictionaries) »

National standards » 01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION » 01.040 Dictionaries » 01.040.67 Food Production (Dictionaries) »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N00 Terms and Conventions »


As a Replacement Of:

GOST R 51917-2002: Milk and milk-containing products. Terms and definitions

GOST R 52176-2003: Products of butter- and- cheese-making. Terms and definitions

The Document References:

GOST R 1.0-2004: Standardization in the Russian Federation. Basic provisions

GOST R 51917-2002: Milk and milk-containing products. Terms and definitions

GOST R 52176-2003: Products of butter- and- cheese-making. Terms and definitions

Federal Law 184-FZ: About technical regulation

The Document is Referenced By:

GOST R 51331-99: Yoghurts. General specifications

GOST R 52090-2003: Drinking milk and milk beverage. Specifications

GOST R 52091-2003: Drinking cream. Specifications

GOST R 52092-2003: Soured cream. Specifications

GOST R 52093-2003: Kefir. Specifications

GOST R 52094-2003: Ryazhenka. Specifications

GOST R 52095-2003: Sour clotted milk. Specifications

GOST R 52096-2003: Farmer cheese. Specifications

GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications

GOST R 52253-2004: Butter and butter paste from cow milk. General specifications

GOST R 52685-2006: Process(еd) cheeses. General specifications

GOST R 52686-2006: Chesses. General specifications

GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications

GOST R 52783-2007: Milk for a meal of preschool and school age children. Specifications

GOST R 52790-2007: Glazed curds. General specifications

GOST R 52831-2007: Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography

GOST R 52969-2008: Butter. Specifications

GOST R 52970-2008: Butter with flavouring components. Specifications

GOST R 52971-2008: Melted butter and milk fat. Specifications

GOST R 52972-2008: Semihard cheeses. Specifications

GOST R 52974-2008: Koumiss. Specifications

GOST R 53379-2009: Soft cheeses. Specifications

GOST R 53421-2009: Salted cheeses. Specifications

GOST R 53430-2009: Milk and milk products. Methods of microbiological analysis

GOST R 53435-2009: Cream-raw material. Specifications

GOST R 53436-2009: Canned milk. Milk and cream sweetened condensed. Specifications

GOST R 53437-2009: Cheeses Suluguni and Sloistyi. Specifications

GOST R 53438-2009: Whey dairy. Specifications

GOST R 53456-2009: Whey protein concentrate powders. Specifications

GOST R 53492-2009: Canned milk. Whey powders. Specifications

GOST R 53493-2009: Albumin dairy. Specifications

GOST R 53502-2009: Process(ed) cheese food. General specifications

GOST R 53504-2009: Cottage cheese. Specifications

GOST R 53505-2009: Mechnikovskaya curdled milk. Specifications

GOST R 53508-2009: Varenets. Specifications

GOST R 53512-2009: Cheese products. General specifications

GOST R 53513-2009: Buttermilk and drinks on its base. Specifications

GOST R 53749-2009: Milk and milk products. Method for determination of mass portion of milk fat using photocolorimetry

GOST R 53761-2009: Milk. Тhe identification of protein composition by use the electrophoresis in polyakrilamide gel

GOST R 54663-2011: Cheese products for processing. Specifications

GOST R 54664-2011: Lactose. Specifications

GOST R 54665-2011: Albuminous cheeses. Specifications

GOST R 54756-2011: Milk and milk products. Method for determination of mass portion of whey protein with Kjeldahl method

GOST R 55063-2012: Kinds of cheese and processed cheese. The rules of tests acceptance, sampling and control methods

GOST R 55246-2012: Milk and milk products. Determination of non-protein nitrogen content by Kjeldahl method

GOST R 55247-2012: Dairy componented and milkcontained products. Determination of fat mass concentration by Weibull-Berntrop method

GOST R 55282-2012: Raw milk. The colorimetric method of urea content determination

GOST R 55331-2012: Milk and milk products. Titrimetric method of calcium content determination

GOST R 55332-2012: Milk and milk products. Methods for determination of free (destabilization) fat

GOST R 55361-2012: Milk fat, butter and butter paste made from cow milk. The rules of tests acceptance, sampling and control methods

GOST R 57878-2017: Agricultural pedigree cattle. Methods of determination of productivity parameters of horned cattle of milk and combined directions

MUK 4.1.3160-14: Measurement of mass concentrations of phthalates (dimethyl phthalate, diethyl phthalate, dibutyl phthalate, benzyl butyl phthalate, di (2-ethylhexyl) phthalate) in milk by high performance liquid chromatography

PNST 260-2017: Russian system of quality. Comparative testing of butter unsalted

PNST 292-2018: Russian system of quality. Comparative testing of Condensed sweetened milk

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