GOST R 55982-2014
ГОСТ Р 55982-2014
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Acid acetic for the food industry. Specifications
Кислота уксусная для пищевой промышленности. Технические условия
Status: Effective - Introduced for the first time. IUS 12-2014
This standard applies to prosthetic nodes after hip dissection and establishes methods for testing hip units and prosthetic elements attached to them. This standard establishes the methods of simplified static and cyclic testing of the strength of hip nodes. This standard does not apply to other elements and components of lower limb prostheses, the test methods of which are established in GOST R ISO 10328-1 - GOST R ISO 10328-8
Настоящий стандарт распространяется на уксусную кислоту, предназначенную для использования в пищевой промышленности (далее - уксусная кислота), получаемую из синтетической уксусной кислоты путем очистки ее и разбавления водой. Уксусную кислоту, предназначенную для использования в качестве сырья при производстве столового уксуса и для промышленной переработки на предприятиях пищевой промышленности, вырабатывают массовой долей 20 %, 30 %, 70 % и 80 %. Уксусная кислота концентрацией 70 % подлежит реализации в розничной торговле для пищевых целей
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
3/31/2014
SKU: RUSS70666
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.20 Nutritional Supplements »
National standards »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.20 Nutritional Supplements »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N9 Flavoring, preserving and sticking substances »
N91 Food essences, acids, dyes and fillers »
The Document References:
GN 2.2.5.1313-03: Maximum allowable concentrations (MACs) of harmful substances in occupational air
GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.005-88: General sanitary requirements for working zone air
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.1.008-76: Occupational safety standards system. Biological safety. General requirements
GOST 12.1.044-89: Fire and explosion hazard of substances and materials. Nomenclature of indices and methods of their determination
GOST 12.4.021-75: Ventilation systems. General requirements
GOST 12.4.068-79: Occupational safety standards system. Dermatologic personal safety means. Classification and general requirements
GOST 12.4.121-83: Industrial filtering gas-masks
GOST 12082-82: Roof boarding for consignments up to 500 kg. General specifications
GOST 12290-89: Filter board for food liquids
GOST 12301-2006: Cartons of paperboard, paper and composite materials. General specifications
GOST 13358-84: Board boxes for canned foods. Specifications
GOST 14192-96: Cargo marking
GOST 14906-77: Fluoroplastic-4D. Specifications
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 16337-77: High-pressure polyethylene. Specifications
GOST 16338-85: Low-pressure polyethylene. Specifications
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 19433-88: Dangerous goods. Classification and marking
GOST 19814-74: Synthetic and regenerated acetic acid. Specifications
GOST 20477-86: Polyethylene tape with adhesive layer. Specifications
GOST 22702-96: Boxes from corrugated cardboard for the bottles with edible fluids delivered for export
GOST 22831-77: Flat timber pallets gross weight 3,2 t, dimensions 1200x1600 and 1200x1800 mm. Specifications
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 24634-81: Wooden boxes for export products. General specifications
GOST 24831-81: Containers - equipment
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film
GOST 25794.1-83: Reagents. Methods of preparation of standard volumetric solutions for acid-base titration
GOST 25951-83: Thermoshrinking polyethylene film. Specifications
GOST 26095-84: Polyester industrial filter fabrics. Specifications
GOST 26155-84: Barrels from corrosion-resistant steel
GOST 26319-84: Dangerous cargoes
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28498-90: Liquid-in-glass thermometers
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 32129-2013: Class bottles. Neck finishes. Types and dimensions. Part 1. Finish of KPM-30 type
GOST 32131-2013: Glass containers for alcohol and non-alcohol food products. General specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 481-80: Compressed asbestos fibre sheets and gaskets from it. Specifications
GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions
GOST 5445-79: Chemical products of coking. Acceptance regulations and methods of sampling
GOST 5541-2002: Cork means of closing. General specifications
GOST 5632-72: High-alloy steels and corrosion-proof, heat-resisting and heat treated alloys. Grades
GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions
GOST 61-75: Reagents. Acetic acid. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 9218-86: Tanks for food liquids mounted on vehicles
GOST 9557-87: Flat wooden pallets with dimensions 800ґ1200 mm
GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
GOST R 50962-96: Plastics vessels and articles for economic purposes. General specifications
GOST R 51074-2003: Food products. Information for consumer. General requirements
GOST R 51214-98: Closure products. General on security, marking and acceptance rules
GOST R 51477-99: Glass containers for chemical reagents and superpure substances. Specifications
GOST R 51695-2000: Poly(ethylene terephthalate). General specifications
GOST R 51760-2011: Polymeric consumer's containers. General specifications
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51958-2002: Polymeric means of closing. General specifications
GOST R 52620-2006: Transport polymeric containers. General specifications
GOST R 52898-2007: Glass bottles for food acetic acid and food vinegars. Specifications
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 53846.1-2010: Class bottles. Neck finishes. Types and dimensions. Part 1. Finish tape KPM-30
GOST R 54463-2011: Pасkages from рареrboard and composite materials for food-stuffs. Speсifiсаtiоns
GOST R 54470-2011: Glass containers for canned food products. General specifications
GOST R 8.579-2001: State system for ensuring the uniformity of measurements. Requirements established for the quantity of pre-packaged goods in packages of any kind during their manufacturing, packaging, selling or importing
MUK 4.1.117-96: Procedural Guidelines for Measurement of Concentrations of Hygronium in Workplace Air by High Performance Liquid Chromatography
SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control
SanPiN 2.1.5.980-00: Water diposal at inhabitted points. Sanitary protection of water bodies. Hygienic requirements to surface waters protection
SanPiN 2.1.6.1032-01: Hygienic requirements to quality assurance of atmospheric air in inhabited areas
The Document is Referenced By:
GOST 16978-2019: Canned fish in tomato sauce. Technical conditions
GOST 34063-2017: Preserves pastes of fish, fish roe and krill meat. Specifications
GOST R 56402-2015: Russian quality. Russian vodka. Specifications
GOST R 56557-2015: Spicy seasonings. Horseradish. Specifications
GOST R 56968-2016: Table vinegar. Specifications
GOST R 57624-2017: Aromatized table vinegar. Specifications
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