GOST R 53970-2010
ГОСТ Р 53970-2010
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Food additives. Lecithines E322. General specifications
Добавки пищевые. Лецитины Е322. Общие технические условия
Status: Not effective - Canceled. Registration information 57-st dated 04/26/2013 (official site of Rosstandart)
This standard applies to E322 lecithins, which are a complex mixture of acetone-insoluble phospholipids and related substances: triacylglycerols, carbohydrates, fatty acids, etc., and intended for use in the food industry as surfactants
Настоящий стандарт распространяется на лецитины Е322, представляющие собой комплексную смесь ацетоннерастворимых фосфолипидов и сопутствующих им веществ: триацилглицеринов, углеводов, жирных кислот и др., и предназначенные для использования в пищевой промышленности в качестве поверхностно-активных веществ
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Format: Electronic (pdf/doc)
Page Count: 32
Approved: Federal Agency for Technical Regulation and Metrology,
11/26/2010
SKU: RUSS70801
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
029/2012 TR CU. Safety requirements for food additives, flavors and processing aids »
Regulations and standards (by 029/2012 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.20 Nutritional Supplements »
National standards »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.20 Nutritional Supplements »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N6 Oil and fat products »
N68 By-products of oil industry »
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