GOST R 55063-2012
ГОСТ Р 55063-2012
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Kinds of cheese and processed cheese. The rules of tests acceptance, sampling and control methods
Сыры и сыры плавленые. Правила приемки, отбор проб и методы контроля
Status: Effective - Introduced for the first time. IUS 8-2013
This standard applies to cheeses, processed cheeses and sets the rules for acceptance, sampling and methods for monitoring physico-chemical parameters. You are allowed to use these acceptance rules, sampling and control methods for cheese mass, cheese products and processed cheese products.
Настоящий стандарт распространяется на сыры, плавленые сыры и устанавливает правила приемки, отбор проб и методы контроля физико-химических показателей. Допускается использовать настоящие правила приемки, отбор проб и методы контроля для сырных масс, сырных продуктов и плавленых сырных продуктов
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/13/2012
SKU: RUSS70823
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.30 Cheese »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.30 Cheese »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N19 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
The Document References:
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.005-88: General sanitary requirements for working zone air
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.2.007.0-75: Occupation safety standards system Electrical equipment. General safety requirements
GOST 12.4.021-75: Ventilation systems. General requirements
GOST 12026-76: Filter paper for laboratory application
GOST 1277-75: Reagents. Silver nitrate. Specifications
GOST 1341-97: Vegetable parchment
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 166-89: Vernier callipers. Specifications
GOST 17498-72: Chalk. Kinds, marks and general technical requirements
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 177-88: Hydrogen peroxide
GOST 18481-81: Glass hydrometers and cylinders. General specifications
GOST 20490-75: Reagents. Potassium permanganate. Specifications
GOST 22180-76: Reagents. Oxalic acid. Specifications
GOST 23094-78: Glass butyrometers. General specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 27067-86: Reagents. Ammonium thiocyanate. Specifications
GOST 27752-88: Electronic mechanical quartz desktop and wall clocks and alarm clocks
GOST 28498-90: Liquid-in-glass thermometers
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 29228-91: Laboratory glassware. Graduated pipettes. Part 2. Pipettes for which no waiting time is specified
GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 3145-84: Mechanical clocks with signal. General specifications
GOST 3956-76: Silica gel technical. Technical conditions
GOST 4139-75: Reagents. Potassium thiocyanate. Specifications
GOST 4166-76: Reagents. Sodium sulphate. Specifications
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications
GOST 4233-77: Reagents. Sodium chloride. Specifications
GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications
GOST 4459-75: Reagents. Potassium chromate. Specifications
GOST 4461-77: Reagents. Nitric acid. Specifications
GOST 5823-78: Reagents. Zinc acetate 2-aqueous. Specifications
GOST 5830-79: Reagents. Isoamyl alcohol. Specifications
GOST 61-75: Reagents. Acetic acid. Specifications
GOST 6445-74: Paper for newspapers
GOST 6709-72: Distilled water. Specifications
GOST 6859-72: Apparatus for liquids sampling and measuring. Specifications
GOST 7031-75: Quartzy sand for fine ceramics
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8677-76: Reagents. Calcium oxide. Specifications
GOST 8736-93: Sand for construction works. Specifications
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST 975-88: Crystalline dextrose hydrate. Specifications
GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
GOST R 50779.10-2000: Statistical methods. Probability and general statistical terms. Terms and definitions
GOST R 50779.11-2000: Statistical methods. Statistical quality control. Terms and definitions
GOST R 51258-99: Milk and milk products. Method for determination of sucrose and glucose content
GOST R 51457-99: Cheese and processed cheese products. Gravimetric method for determination of fat content
GOST R 51471-99: Milk fat. Detection method of vegetable fat by gas-liquid chromatography of sterols
GOST R 51568-99: Test sieves of metal wire cloth. Specifications
GOST R 51650-2000: Food stuffs. Methods for determination of benz(a)pyren fraction of total mass
GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications
GOST R 52738-2007: Milk and products of milk processing. Terms and definitions
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 53359-2009: Milk and products of milk processing. Method for determination pH
GOST R 54045-2010: Cheese and processed cheese products. Determination of chloride content. Potentiometric titration method
GOST R 54076-2010: Cheese and cheese products. Conductometric method for determination of sodium chloride mass fraction
GOST R 54662-2011: Cheeses and processed cheeses. Determination of protein mass fraction by the Kjeldahl method
GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions
GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
GOST R ISO 707-2010: Milk and milk products. Guidance on sampling
The Document is Referenced By:
GOST 25179-2014: Milk and dairy products. Methods for determination of protein.
GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications
GOST 31451-2013: Drinking cream. Specifications
GOST 31504-2012: Milk and milk products. Determination of preservatives and synthetic colors content by high performance liquid chromatography method
GOST 31661-2012: Mechnikovskaya curdled milk. Specifications
GOST 31702-2013: Airan. Specifications
GOST 31980-2012: Milk. Spectrometric method for determination of total phosphorus content
GOST 32071-2013: Аlcohol production. Liqueurs. General specifications
GOST 32255-2013: Milk and milk products. Instrumental express-method for determination of physic-chemical identification parameters by infrared analyzer
GOST 32259-2013: Goat whole drinking milk. Specifications
GOST 33478-2015: Enriched drinking milk. General specifications
GOST 33480-2015: Cream Cheese. General specifications
GOST 33633-2015: Butter for baby food. Specifications
GOST 33933-2016: Products of dietary therapeutic and dietary preventive nutrition. Protein complex dry blends. General specifications
GOST 33959-2016: Salted cheeses. Specifications
GOST 34356-2017: Cheeses with cheddaring and thermomechanical processing of cheese curd. Specifications
GOST 34357-2017: Сheeses from whey albumin. Specifications
GOST 34617-2019: Specialized food products. Cottage cheese with components for feeding young children. Technical specifications
GOST R 52686-2023: Cheese. General technical conditions
GOST R 53914-2010: Milk beverage. Specifications
GOST R 53952-2010: Drinking enriched milk. General specifications
GOST R 54045-2010: Cheese and processed cheese products. Determination of chloride content. Potentiometric titration method
GOST R 54058-2010: Functional Food. Method for determination of carotenoids
GOST R 54339-2011: Fermented milk-containing products. General specifications
GOST R 54340-2011: Fermented dairy products and dairy compound products. General specifications
GOST R 54607.1-2011: Public catering services. Methods of laboratory quality control of catering products. Part 1. Sampling and preparation for physical and chemical tests
GOST R 54607.2-2012: Public catering services. Methods of laboratory quality control of products catering. Part 2. Methods of physical and chemical tests
GOST R 54649-2011: Milk-containing dry canned foods. Specifications
GOST R 54669-2011: Milk and milk products. Methods for determination of acidity
GOST R 55246-2012: Milk and milk products. Determination of non-protein nitrogen content by Kjeldahl method
GOST R 57108-2016: Specialized food products. Order to control the content of nanomaterials in food
GOST R 58340-2019: Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory
GOST R 59212-2020: Thermized pizza cheeses. Specifications
PNST 672-2022: Russian quality system. Creamy paste cheeses. Consumer tests
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