GOST R 55063-2012

ГОСТ Р 55063-2012

Kinds of cheese and processed cheese. The rules of tests acceptance, sampling and control methods

Сыры и сыры плавленые. Правила приемки, отбор проб и методы контроля

Status: Effective - Introduced for the first time. IUS 8-2013

This standard applies to cheeses, processed cheeses and sets the rules for acceptance, sampling and methods for monitoring physico-chemical parameters. You are allowed to use these acceptance rules, sampling and control methods for cheese mass, cheese products and processed cheese products.

Настоящий стандарт распространяется на сыры, плавленые сыры и устанавливает правила приемки, отбор проб и методы контроля физико-химических показателей. Допускается использовать настоящие правила приемки, отбор проб и методы контроля для сырных масс, сырных продуктов и плавленых сырных продуктов

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Format: Electronic (pdf/doc)
Page Count: 32

Approved: Federal Agency for Technical Regulation and Metrology, 11/13/2012

SKU: RUSS70823

Price: $405.48




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.30 Cheese »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.30 Cheese »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »


The Document References:

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.2.007.0-75: Occupation safety standards system Electrical equipment. General safety requirements

GOST 12.4.021-75: Ventilation systems. General requirements

GOST 12026-76: Filter paper for laboratory application

GOST 1277-75: Reagents. Silver nitrate. Specifications

GOST 1341-97: Vegetable parchment

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 166-89: Vernier callipers. Specifications

GOST 17498-72: Chalk. Kinds, marks and general technical requirements

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 177-88: Hydrogen peroxide

GOST 18481-81: Glass hydrometers and cylinders. General specifications

GOST 20490-75: Reagents. Potassium permanganate. Specifications

GOST 22180-76: Reagents. Oxalic acid. Specifications

GOST 23094-78: Glass butyrometers. General specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 27067-86: Reagents. Ammonium thiocyanate. Specifications

GOST 27752-88: Electronic mechanical quartz desktop and wall clocks and alarm clocks

GOST 28498-90: Liquid-in-glass thermometers

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 29228-91: Laboratory glassware. Graduated pipettes. Part 2. Pipettes for which no waiting time is specified

GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 3145-84: Mechanical clocks with signal. General specifications

GOST 3956-76: Silica gel technical. Technical conditions

GOST 4139-75: Reagents. Potassium thiocyanate. Specifications

GOST 4166-76: Reagents. Sodium sulphate. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 4459-75: Reagents. Potassium chromate. Specifications

GOST 4461-77: Reagents. Nitric acid. Specifications

GOST 5823-78: Reagents. Zinc acetate 2-aqueous. Specifications

GOST 5830-79: Reagents. Isoamyl alcohol. Specifications

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6445-74: Paper for newspapers

GOST 6709-72: Distilled water. Specifications

GOST 6859-72: Apparatus for liquids sampling and measuring. Specifications

GOST 7031-75: Quartzy sand for fine ceramics

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8677-76: Reagents. Calcium oxide. Specifications

GOST 8736-93: Sand for construction works. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 975-88: Crystalline dextrose hydrate. Specifications

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST R 50779.10-2000: Statistical methods. Probability and general statistical terms. Terms and definitions

GOST R 50779.11-2000: Statistical methods. Statistical quality control. Terms and definitions

GOST R 51258-99: Milk and milk products. Method for determination of sucrose and glucose content

GOST R 51457-99: Cheese and processed cheese products. Gravimetric method for determination of fat content

GOST R 51471-99: Milk fat. Detection method of vegetable fat by gas-liquid chromatography of sterols

GOST R 51568-99: Test sieves of metal wire cloth. Specifications

GOST R 51650-2000: Food stuffs. Methods for determination of benz(a)pyren fraction of total mass

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

GOST R 52738-2007: Milk and products of milk processing. Terms and definitions

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 53359-2009: Milk and products of milk processing. Method for determination pH

GOST R 54045-2010: Cheese and processed cheese products. Determination of chloride content. Potentiometric titration method

GOST R 54076-2010: Cheese and cheese products. Conductometric method for determination of sodium chloride mass fraction

GOST R 54662-2011: Cheeses and processed cheeses. Determination of protein mass fraction by the Kjeldahl method

GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

GOST R ISO 707-2010: Milk and milk products. Guidance on sampling

The Document is Referenced By:

GOST 25179-2014: Milk and dairy products. Methods for determination of protein.

GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications

GOST 31451-2013: Drinking cream. Specifications

GOST 31504-2012: Milk and milk products. Determination of preservatives and synthetic colors content by high performance liquid chromatography method

GOST 31661-2012: Mechnikovskaya curdled milk. Specifications

GOST 31702-2013: Airan. Specifications

GOST 31980-2012: Milk. Spectrometric method for determination of total phosphorus content

GOST 32071-2013: Аlcohol production. Liqueurs. General specifications

GOST 32255-2013: Milk and milk products. Instrumental express-method for determination of physic-chemical identification parameters by infrared analyzer

GOST 32259-2013: Goat whole drinking milk. Specifications

GOST 33478-2015: Enriched drinking milk. General specifications

GOST 33480-2015: Cream Cheese. General specifications

GOST 33633-2015: Butter for baby food. Specifications

GOST 33933-2016: Products of dietary therapeutic and dietary preventive nutrition. Protein complex dry blends. General specifications

GOST 33959-2016: Salted cheeses. Specifications

GOST 34356-2017: Cheeses with cheddaring and thermomechanical processing of cheese curd. Specifications

GOST 34357-2017: Сheeses from whey albumin. Specifications

GOST 34617-2019: Specialized food products. Cottage cheese with components for feeding young children. Technical specifications

GOST R 53914-2010: Milk beverage. Specifications

GOST R 53952-2010: Drinking enriched milk. General specifications

GOST R 54045-2010: Cheese and processed cheese products. Determination of chloride content. Potentiometric titration method

GOST R 54058-2010: Functional Food. Method for determination of carotenoids

GOST R 54339-2011: Fermented milk-containing products. General specifications

GOST R 54340-2011: Fermented dairy products and dairy compound products. General specifications

GOST R 54607.1-2011: Public catering services. Methods of laboratory quality control of catering products. Part 1. Sampling and preparation for physical and chemical tests

GOST R 54607.2-2012: Public catering services. Methods of laboratory quality control of products catering. Part 2. Methods of physical and chemical tests

GOST R 54649-2011: Milk-containing dry canned foods. Specifications

GOST R 54669-2011: Milk and milk products. Methods for determination of acidity

GOST R 55246-2012: Milk and milk products. Determination of non-protein nitrogen content by Kjeldahl method

GOST R 57108-2016: Specialized food products. Order to control the content of nanomaterials in food

GOST R 58340-2019: Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory

GOST R 59212-2020: Thermized pizza cheeses. Specifications

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