GOST R 55761-2013
ГОСТ Р 55761-2013
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Batches, sugar mash, brew from food raw material. Determination mass concentration of cations, anions of non-organic and organic acids content by capillary electrophoresis
Замесы, сусло, бражка из пищевого сырья. Определение массовой концентрации катионов, анионов неорганических и органических кислот методом капиллярного электрофореза
Status: Effective - Introduced for the first time. IUS 2-2015
This standard applies to mixes, wort, mash from food raw materials and establishes a rapid capillary electrophoresis method that provides simultaneous determination of the mass concentration of cations (ammonium, potassium, sodium, calcium, magnesium, manganese, strontium, lithium, barium, ethanolamine, propylamine), anions of inorganic acids (chlorides, nitrites, nitrates, sulfates, fluorides, phosphates), anions of organic acids (formic, acetic, oxalic, tartaric, malic, citric, glycolic, lactic, benzoic, succinic, fumaro howl) - formates, acetates, oxalates, tartrates, malate, citrates, glycolate, lactates, benzoates, succinates, fumarates
Настоящий стандарт распространяется на замесы, сусло, бражку из пищевого сырья и устанавливает экспресс-метод капиллярного электрофореза, обеспечивающий одновременное определение массовой концентрации катионов (аммония, калия, натрия, кальция, магния, марганца, стронция, лития, бария, этаноламина, пропиламина), анионов неорганических кислот (хлоридов, нитритов, нитратов, сульфатов, фторидов, фосфатов), анионов органических кислот (муравьиной, уксусной, щавелевой, винной, яблочной, лимонной, гликолевой, молочной, бензойной, янтарной, фумаровой) - формиатов, ацетатов, оксалатов, тартратов, малатов, цитратов, гликолятов, лактатов, бензоатов, сукцинатов, фумаратов
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/8/2013
SKU: RUSS70885
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N7 Wines and Beverages »
N79 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
The Document References:
GOST 10521-78: Reagents. Benzoic acid. Specifications
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.1.010-76: Explosion safety. General requirements
GOST 12.1.018-93: Fire and explosion safety of static electricity. General requirements.
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 20301-74: Ion-exchange resins. Anionites. Specifications
GOST 22180-76: Reagents. Oxalic acid. Specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 30536-2013: Vodka and ethanol from food raw material. Gas-chromatographic express-method for determination of toxic microadmixtures content
GOST 3773-72: Reagents. Ammonium chloride. Specifications
GOST 4108-72: Reagents. Barium chloride, 2-aqueous. Specifications
GOST 4140-74: Reagents. Strontium chloride, 6-aqueous. Specifications
GOST 4166-76: Reagents. Sodium sulphate. Specifications
GOST 4197-66: Sodium nitrite
GOST 4198-75: Reagents. Potassium dihydrogen phosphate. Specifications
GOST 4209-77: Reagents. Magnesium chloride 6-aqueous. Specifications
GOST 4212-76: Reagents. Methods for preparation of solutions for colorimetric and nephelometric analysis
GOST 4217-77: Reagents. Potassium nitrate. Specifications
GOST 4233-77: Reagents. Sodium chloride. Specifications
GOST 4234-77: Reagents. Potassium chloride. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 5817-77: Reagents. Tartaric acid. Specifications
GOST 612-75: Reagents. Manganese chloride 4-aqueous. Specifications
GOST 61-75: Reagents. Acetic acid. Specifications
GOST 6341-75: Reagents. Succinic acid. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 8.315-97: Standard samples for composition and properties of substances and materials
GOST ISO/IEC 17025-2009: General requirements for the competence of testing and calibration laboratories
GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
GOST R 51592-2000: Water. General requirements for sampling
GOST R 51593-2000: Drinking water. Sampling
GOST R 52029-2003: Water. Unit of hardness
GOST R 8.563-2009: State system for ensuring the uniformity of measurements. Procedures of measurements
GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions
GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
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