GOST R 53601-2009
ГОСТ Р 53601-2009
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Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High Performance Liquid Chromatography. Mass Spectrometry (HPLC-MS)
Продукты пищевые, продовольственное сырье. Метод определения остаточного содержания антибиотиков тетрациклиновой группы с помощью высокоэффективной жидкостной хроматографии с масс-спектрометрическим детектором
Status: Not effective - Canceled. Registration information for 1424-st dated November 29, 2012 (official site of Rosstandart)
This standard establishes a method for identifying and quantifying the residual content of tetracycline antibiotics in milk, dairy products, eggs, egg powder, honey, animal organs and tissues using high performance liquid chromatography with mass spectrometric detection in the measurement range from 1.0 to 1000, 0 mcg / kg
Настоящий стандарт устанавливает метод идентификации и количественного определения остаточного содержания антибиотиков тетрациклиновой группы в молоке, молочной продукции, яйцах, яичном порошке, меде, органах и тканях животных с использованием высокоэффективной жидкостной хроматографии с масс-спектрометрическим детектированием в диапазоне измерений от 1,0 до 1000,0 мкг/кг
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/15/2009
SKU: RUSS70930
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
034/2013 TR CU. On safety of meat and meat products »
Regulations and standards (to 034/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
National standards »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.01 Animal products in general »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.01 Animal products in general »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N11 Meat, meat products and cooking products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N19 Test methods. Packaging. Marking »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N0 General rules and regulations for food industry »
N09 Test methods. Packaging. Marking »
The Document References:
GOST 10652-73: Reagents. Dihydrate ethylenediaminetetraacetic acid disodium salt. Specifications
GOST 12.1.005-88: General sanitary requirements for working zone air
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12.2.085-2002: Vessels working under pressure. Safety valves. Safety requirements
GOST 13867-68: Chemical products. Designation for degree of purity
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 19792-2001: Natural honey. Specifications
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 245-76: Reagents. Sodium dehydrogenate phosphate dehydrate. Specifications
GOST 2603-79: Reagents. Acetone. Specifications
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 30364.0-97: Egg products. Methods of sampling and organoleptic analysis
GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing
GOST 5848-73: Reagents. Formic acid. Specifications
GOST 6552-80: Reagents. Orthophosphoric acid. Specifications
GOST 8981-78: Acetic ether and n-butyl acetate technical. Specifications
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST R 51447-99: Meat and meat products. Methods of primary sampling
GOST R 52121-2003: Food chicken eggs. Specifications
GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
The Document is Referenced By:
Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production
GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications
GOST R 52705-2006: Canned poultry meat for babies nutrition. Specifications
GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications
GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications
GOST R 52820-2007: Turkey meat for children's nutrition. Specifications
GOST R 54663-2011: Cheese products for processing. Specifications
GOST R 54665-2011: Albuminous cheeses. Specifications
GOST R 54672-2011: Raw smoked and raw jerked sausage products from poultry meat. General specifications
GOST R 54673-2011: Quail meat (carcasses). Specifications
GOST R 54675-2011: Geese meat (carcasses and their parts). Specifications
GOST R 55486-2013: Grain caviar of sturgeons. Specifications
GOST R 55948-2014: Preserves of scallop fillet in sauce. Specifications
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