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GOST R 55569-2013

ГОСТ Р 55569-2013

Feedstuffs, compound feeds, feed raw materials. Determination of proteinogenic amino acids using capillary electrophoresis

Корма, комбикорма, комбикормовое сырье. Определение протеиногенных аминокислот методом капиллярного электрофореза

Status: Effective - Introduced for the first time. IUS 9-2014

This standard applies to feed, feed and feed raw materials and sets the method for determining the mass fraction of proteinogenic amino acids in the form of phenylisothiocarbamyl derivatives using capillary electrophoresis

Настоящий стандарт распространяется на корма, комбикорма и комбикормовое сырье и устанавливает метод определения массовой доли протеиногенных аминокислот в форме фенилизотиокарбамильных производных с помощью капиллярного электрофореза

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 9/6/2013

SKU: RUSS71060

Price: $300.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.10 Products of feed industry »

ISO classifier » 65 AGRICULTURE » 65.120 Animal feed »

National standards » 65 AGRICULTURE » 65.120 Animal feed »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S1 Field Crops » S19 Test methods. Packaging. Marking »


The Document References:

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.2.007.0-75: Occupation safety standards system Electrical equipment. General safety requirements

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 12.4.021-75: Ventilation systems. General requirements

GOST 13586.3-83: Grain. Acceptance rules and sampling methods

GOST 13979.0-86: Oilcakes, oilmeals and powdered mustard seed cake. Acceptance rules and methods of sampling

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 16317-87: Household electrical refrigeration devices

GOST 17681-82: Flour of animal origin. Test methods

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 177-88: Hydrogen peroxide

GOST 19908-90: Transparent quartz glass crucibles, basins, cups, flasks, funnels, test-tubes and caps. General specifications

GOST 245-76: Reagents. Sodium dehydrogenate phosphate dehydrate. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 27668-88: Flour and bran. Acceptance and sampling methods

GOST 28311-89: General purpose equipment designed for determination of key parameters of vibration processes

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 4172-76: Reagents. Disodium hydrogen phosphate dodecahydrate. Specification

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4461-77: Reagents. Nitric acid. Specifications

GOST 5848-73: Reagents. Formic acid. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 84-76: Reagents. Sodium carbonate 10-aqueous. Specification

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 9805-84: Isopropyl alcohol. Specifications

GOST ISO 6497-2014: Feeds. Sampling

GOST ISO 6498-2014: Feeds, compound feeds. Preparation of samples for testing

GOST ISO 7886-1-2011: Sterile hypodermic syringes for single use. Part 1. Syringes for manual use

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST R 51419-99: Feeds, mixed feeds and raw material. Preparation of test samples

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

GOST R ISO 6497-2011: Animal feeding stuffs. Sampling

GOST R ISO 7886-1-2009: Sterile hypodermic syringes for single use. Part 1. Syringes for manual use

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