GOST 31762-2012
ГОСТ 31762-2012
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Mayonnaises and mayonnaisе sauces. Sampling rules and test methods
Майонезы и соусы майонезные. Правила приемки и методы испытаний
Status: Effective - Introduced for the first time. IUS 7-2013
This standard applies to mayonnaise and mayonnaise sauces and sets the acceptance rules and test methods for organoleptic and physico-chemical parameters: - determination of the consistency, appearance, color, smell and taste; - determination of the mass fraction of moisture; - determination of the mass fraction of fat; - determination of the mass fraction of egg products in terms of dry yolk; - determination of acidity; - determination of the resistance of the emulsion; - determination of the peroxide value of the fatty phase isolated from the product; - determination of mass fractions of preservatives; - determination of the mass fraction of protein substances; - determination of effective viscosity; - determination of pH
Настоящий стандарт распространяется на майонезы и майонезные соусы и устанавливает правила приемки и методы испытаний органолептических и физико-химических показателей: - определение консистенции, внешнего вида, цвета, запаха и вкуса; - определение массовой доли влаги; - определение массовой доли жира; - определение массовой доли яичных продуктов в пересчете на сухой желток; - определение кислотности; - определение стойкости эмульсии; - определение перекисного числа жировой фазы, выделенной из продукта; - определение массовых долей консервантов; - определение массовой доли белковых веществ; - определение эффективной вязкости; - определение рН
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Format: Electronic (pdf/doc)
Page Count: 68
Approved: Federal Agency for Technical Regulation and Metrology,
11/29/2012
SKU: RUSS71096
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
024/2011 TR CU. Technical regulations for oil and fat products »
Regulations and standards (for TR CU 024/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.4 Oil and fat industry products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National standards »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N6 Oil and fat products »
N69 Test methods. Packaging. Marking »
The Document References:
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GOST 12.1.005-88: General sanitary requirements for working zone air
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GOST 12.2.007.0-75: Occupation safety standards system Electrical equipment. General safety requirements
GOST 12026-76: Filter paper for laboratory application
GOST 13496.4-93: Fodder, mixed fodder and animal feed raw stuff. Methods of nitrogen and crude protein determination
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
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GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 31753-2012: Vegetable oils. Methods for determination of phosphorated substances
GOST 4166-76: Reagents. Sodium sulphate. Specifications
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GOST 4198-75: Reagents. Potassium dihydrogen phosphate. Specifications
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GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions
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GOST 8.135-2004: State system for ensuring the uniformity of measurements. Weight amounts of the standard materials for preparation of the buffer solutions - operational pH standards of 2-nd and 3-rd classes. The technical and the metrological characteristics. Methods of them determination
GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
Decision 53: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of the technical regulations of the Customs Union "Technical regulation on oil products" (TR CU 024/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including
GOST 31755-2012: Sauces based on vegetable oils. General specifications
GOST 31761-2012: Мayonnaises and mayonnais sauces. General specifications
GOST 34815-2021: Food Products. Accelerated oxidation test using an oxidation test reactor
STB 2285-2012: Sauces based on vegetable oils. General specifications
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