GOST R 55790-2013

ГОСТ Р 55790-2013

Semi-prepared ground of poultry meat for children nutrition. Specifications

Полуфабрикаты из мяса птицы рубле��ые для детского питания. Технические условия

Status: Effective - Introduced for the first time. IUS 3-2015

This standard applies to chopped semi-finished products from poultry meat for baby food intended for the production of products for children over 1.5 years old, including when catering in preschool and school institutions and for sale in commerce and catering

Настоящий стандарт распространяется на рубленые полуфабрикаты из мяса птицы для детского питания, предназначенные для производства продуктов для детей старше 1,5 лет, в том числе при организации питания в дошкольных и школьных учреждениях и для реализации в торговле и сети общественного питания

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 11/22/2013

SKU: RUSS71198

Price: $279.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.9 Baby food or dietary products »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N16 Poultry meat, eggs and their processed products »


The Document References:

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 1129-2013: Sunflower oil. Specifications

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications

GOST 1723-86: Fresh onions for supper and delivery. Specification

GOST 1724-85: Fresh white head cabbage for supply and delivery. Specifications

GOST 17308-88: Twines. Specifications

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 23042-86: Meat and meat products. Methods of fat determination

GOST 25011-81: Meat and meat products. Methods of protein determination

GOST 25292-82: Rendered edible animal fats

GOST 26832-86: Fresh potates for producing food products. Specifications

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27842-88: Wheat bread

GOST 28402-89: Bread crumbs

GOST 28432-90: Dried potatoes. Specifications

GOST 29045-91: Spices. Pimento or allspice. Specifications

GOST 29299-92: Meat and meat products. Determination of nitrite content

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30363-96: Egg products. General specifications

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 31449-2013: Raw cow's milk. Specifications

GOST 31450-2013: Drinking milk. Specifications

GOST 31451-2013: Drinking cream. Specifications

GOST 31463-2012: Macaroni durum wheat flour. Specifications

GOST 31465-2012: Semi-prepared of poultry meat for children nutrition. General specifications

GOST 31468-2012: Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection of Salmonellae

GOST 31470-2012: Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physico-chemical examinations

GOST 31473-2012: Turkey meat (carcasses and their parts). General specifications

GOST 31474-2012: Meat and meat products. Histological method of identification of plant protein additives

GOST 31475-2012: Meat and meat products. Electrophoretic method of determination of soy proteins

GOST 31476-2012: Pigs for slaughter. Рork carcasses and semi-carcasses. Specifications

GOST 31479-2012: Meat and meat products. Method of histological identification of composition

GOST 31491-2012: Macaroni soft wheat flour. Specifications

GOST 31500-2012: Meat and meat products. Histological method of identification of plant carbohydrates additives

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31645-2012: Flour for baby's nutrition. Specifications

GOST 31647-2012: Refined deodorized palm oil for food industry. General specifications

GOST 31654-2012: Food chicken eggs. Specifications

GOST 31655-2012: Food eggs (turkey, guinea-fowl, quail, ostrich). Specifications

GOST 31657-2012: Offal of a bird. Specifications

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry

GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31760-2012: Soya-bean oil. Specifications

GOST 31778-2012: Meat. Dressing of pork into cuts. Specifications

GOST 31796-2012: Meat and meat products. Fast histological method of identification of composition structural components

GOST 31797-2012: Meat. Dressing of beef into cuts. Specifications

GOST 31798-2012: Beef and veal for infants nutrition. Specifications

GOST 31822-2012: Fresh courgettes for retail. Specifications

GOST 31903-2012: Foodstuffs. Express-method for determination of the antibiotics

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 31962-2013: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications

GOST 32008-2012: Meat and meat products. Determination of nitrogen content (Reference method)

GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes

GOST 32065-2013: Dried vegetables. General specifications

GOST 32159-2013: Maize starch. General specifications

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination

GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination

GOST 4288-76: Culinary products and half-finished products of minced meat. Rules of acceptance and test methods

GOST 5784-60: Barley groats. Specifications

GOST 6292-93: Rice groats

GOST 6309-93: Cotton and synthetic threads for sewing. Specifications

GOST 7022-97: Manna groats

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8273-75: Packing paper

GOST 8558.1-78: Meat products. Methods for determination of nitrite

GOST 8807-94: Mustard oil

GOST 8808-2000: Maize oil. Specifications

GOST 9142-90: Boxes of corrugated board. General specifications

GOST ISO 1841-2-2013: Meat and meat products. Potentiometric method for determination of chloride content

GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.

GOST R 50396.0-2013: Poultry meat, edible offal and semi-prepared products from poultry meat. Sampling methods and preparing for microbiological examinations

GOST R 50396.1-2010: Poultry meat, edible offal and ready-to-cook poultry meat. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms

GOST R 50454-92: Meat and meat products. Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli (reference method)

GOST R 50455-92: Meat and meat products. Determination of Salmonellae (reference method)

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51289-99: Returnable polymeric boxes. General specifications

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51480-99: Meat and meat products. Determination of chloride content. Volhard method

GOST R 51574-2000: Food common salt. Specifications

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51782-2001: Fresh food garden carrots for retail. Specifications

GOST R 51783-2001: Fresh onions for retail. Specifications

GOST R 51808-2001: Fresh food potatoes for retail. Specifications

GOST R 51809-2001: Fresh white-headed cabbage for retail. Specifications

GOST R 51944-2002: Poultry meat. Methods for determination of organoleptic properties, temperature and mass

GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin

GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

GOST R 52189-2003: Wheat flour. General specifications

GOST R 52306-2005: Poultry meat (carcasses of chickens, broiler-chickens and their cut parts) for children nutrition. Specifications

GOST R 52313-2005: Poultry-processing industry. Food products. Terms and definitions

GOST R 52686-2006: Chesses. General specifications

GOST R 52783-2007: Milk for a meal of preschool and school age children. Specifications

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 52820-2007: Turkey meat for children's nutrition. Specifications

GOST R 52969-2008: Butter. Specifications

GOST R 52971-2008: Melted butter and milk fat. Specifications

GOST R 52972-2008: Semihard cheeses. Specifications

GOST R 53183-2008: Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion

GOST R 53456-2009: Whey protein concentrate powders. Specifications

GOST R 53492-2009: Canned milk. Whey powders. Specifications

GOST R 53876-2010: Potato starch. Specifications

GOST R 53946-2010: Canned milk. Dry milk for infant products manufacture. Specifications

GOST R 53952-2010: Drinking enriched milk. General specifications

GOST R 54048-2010: Meat. Pork for children’s nutrition. Specifications

GOST R 54315-2011: Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications

GOST R 54374-2011: Poultry meat, edible offal and ready to cook products. Methods for detection and quantity determination of coliform bacteria

GOST R 54463-2011: Pасkages from рареrboard and composite materials for food-stuffs. Speсifiсаtiоns

GOST R 54661-2011: Canned milk. Dry cream. Specifications

GOST R 54673-2011: Quail meat (carcasses). Specifications

GOST R 54674-2011: Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection and determination of Staphylococcus aureus

GOST R 54676-2011: Edible fats of a bird. Specifications

GOST R 54683-2011: Frozen vegetables and their mixes. General specifications

GOST R 54692-2011: Fresh broccoli. Specification

GOST R 54903-2012: Fresh cauliflower. Specifications

GOST R 55290-2012: Buckwheat groats. General specifications

GOST R 55445-2013: Meat. High quality beef. Specification

GOST R ISO 13493-2005: Meat and meat products. Method for determination of chloramphenicol content using liquid chromatography

MU 01-19/47-11: Atomic adsorption methods for the determination of toxic elements in food products and food raw materials

MU 1222-75: Determination of organochlorine pesticides in meat, meat products and animal fats by thin layer chromatography

MU 2.3.2.1917-04: Procedure and organization of control of food, made from (or with the use of) the raw vegetable materials having HM analogs

MU 3184-84: Guidelines for the detection, identification and determination of the content of T-2 toxin in food products and food raw materials

MU 4082-86: Guidelines for the detection, identification and determination of aflatoxins in food raw materials and food products using high performance liquid chromatography

MU 5177-90: Guidelines for the detection, identification and determination of the content of deoxynivalenol (vomitoxin) and zearalenone in grain and grain products

MU 5178-90: Guidelines for the detection and determination of total mercury content in food products by flameless atomic absorption

MUK 4.1.1912-04: Determination of residual quantities of chloramphenicol (chloramphenicol, chlormecithin) in animal products by high performance liquid chromatography and enzyme immunoassay

MUK 4.1.2158-07: Determination of residual amounts of tetracycline antibiotics and sulfa drugs in animal products by enzyme immunoassay

MUK 4.1.985-00: Determination of the content of toxic elements in food products and food raw materials. Autoclave Sample Preparation Technique

MUK 4.1.986-00: Measurement method for measuring the mass fraction of lead and cadmium in food products and food raw materials using electrothermal atomic absorption spectrometry

MUK 4.2.1847-04: Sanitary-epidemiological assessment of the justification of shelf life and food storage conditions

MUK 4.2.2304-07: Methods of identification and quantitative determination of genetically modified organisms of plant origin

MUK 4.4.1.011-93: Determination of volatile N-nitrosamines in food raw materials and food products. Guidelines for control methods

SanPiN 2.3.2.1940-05: Baby Food Organization

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