GOST R 55790-2013
ГОСТ Р 55790-2013
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Semi-prepared ground of poultry meat for children nutrition. Specifications
Полуфабрикаты из мяса птицы рубленые для детского питания. Технические условия
Status: Effective - Introduced for the first time. IUS 3-2015
This standard applies to chopped semi-finished products from poultry meat for baby food intended for the production of products for children over 1.5 years old, including when catering in preschool and school institutions and for sale in commerce and catering
Настоящий стандарт распространяется на рубленые полуфабрикаты из мяса птицы для детского питания, предназначенные для производства продуктов для детей старше 1,5 лет, в том числе при организации питания в дошкольных и школьных учреждениях и для реализации в торговле и сети общественного питания
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/22/2013
SKU: RUSS71198
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.9 Baby food or dietary products »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N16 Poultry meat, eggs and their processed products »
The Document References:
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GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
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GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
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GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 27842-88: Wheat bread
GOST 28402-89: Bread crumbs
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GOST 29045-91: Spices. Pimento or allspice. Specifications
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GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
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GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
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GOST 31450-2013: Drinking milk. Specifications
GOST 31451-2013: Drinking cream. Specifications
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GOST 31474-2012: Meat and meat products. Histological method of identification of plant protein additives
GOST 31475-2012: Meat and meat products. Electrophoretic method of determination of soy proteins
GOST 31476-2012: Pigs for slaughter. Рork carcasses and semi-carcasses. Specifications
GOST 31479-2012: Meat and meat products. Method of histological identification of composition
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GOST 31500-2012: Meat and meat products. Histological method of identification of plant carbohydrates additives
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
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GOST 31647-2012: Refined deodorized palm oil for food industry. General specifications
GOST 31654-2012: Food chicken eggs. Specifications
GOST 31655-2012: Food eggs (turkey, guinea-fowl, quail, ostrich). Specifications
GOST 31657-2012: Offal of a bird. Specifications
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 31760-2012: Soya-bean oil. Specifications
GOST 31778-2012: Meat. Dressing of pork into cuts. Specifications
GOST 31796-2012: Meat and meat products. Fast histological method of identification of composition structural components
GOST 31797-2012: Meat. Dressing of beef into cuts. Specifications
GOST 31798-2012: Beef and veal for infants nutrition. Specifications
GOST 31822-2012: Fresh courgettes for retail. Specifications
GOST 31903-2012: Foodstuffs. Express-method for determination of the antibiotics
GOST 31904-2012: Food products. Methods of sampling for microbiological analyses
GOST 31962-2013: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications
GOST 32008-2012: Meat and meat products. Determination of nitrogen content (Reference method)
GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes
GOST 32065-2013: Dried vegetables. General specifications
GOST 32159-2013: Maize starch. General specifications
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination
GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination
GOST 4288-76: Culinary products and half-finished products of minced meat. Rules of acceptance and test methods
GOST 5784-60: Barley groats. Specifications
GOST 6292-93: Rice groats
GOST 6309-93: Cotton and synthetic threads for sewing. Specifications
GOST 7022-97: Manna groats
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8273-75: Packing paper
GOST 8558.1-78: Meat products. Methods for determination of nitrite
GOST 8807-94: Mustard oil
GOST 8808-2000: Maize oil. Specifications
GOST 9142-90: Boxes of corrugated board. General specifications
GOST ISO 1841-2-2013: Meat and meat products. Potentiometric method for determination of chloride content
GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.
GOST R 50396.0-2013: Poultry meat, edible offal and semi-prepared products from poultry meat. Sampling methods and preparing for microbiological examinations
GOST R 50396.1-2010: Poultry meat, edible offal and ready-to-cook poultry meat. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms
GOST R 50454-92: Meat and meat products. Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli (reference method)
GOST R 50455-92: Meat and meat products. Determination of Salmonellae (reference method)
GOST R 51074-2003: Food products. Information for consumer. General requirements
GOST R 51289-99: Returnable polymeric boxes. General specifications
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51480-99: Meat and meat products. Determination of chloride content. Volhard method
GOST R 51574-2000: Food common salt. Specifications
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51782-2001: Fresh food garden carrots for retail. Specifications
GOST R 51783-2001: Fresh onions for retail. Specifications
GOST R 51808-2001: Fresh food potatoes for retail. Specifications
GOST R 51809-2001: Fresh white-headed cabbage for retail. Specifications
GOST R 51944-2002: Poultry meat. Methods for determination of organoleptic properties, temperature and mass
GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
GOST R 52189-2003: Wheat flour. General specifications
GOST R 52306-2005: Poultry meat (carcasses of chickens, broiler-chickens and their cut parts) for children nutrition. Specifications
GOST R 52313-2005: Poultry-processing industry. Food products. Terms and definitions
GOST R 52686-2006: Chesses. General specifications
GOST R 52783-2007: Milk for a meal of preschool and school age children. Specifications
GOST R 52791-2007: Canned milk. Dry milk. Specifications
GOST R 52820-2007: Turkey meat for children's nutrition. Specifications
GOST R 52969-2008: Butter. Specifications
GOST R 52971-2008: Melted butter and milk fat. Specifications
GOST R 52972-2008: Semihard cheeses. Specifications
GOST R 53183-2008: Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
GOST R 53456-2009: Whey protein concentrate powders. Specifications
GOST R 53492-2009: Canned milk. Whey powders. Specifications
GOST R 53876-2010: Potato starch. Specifications
GOST R 53946-2010: Canned milk. Dry milk for infant products manufacture. Specifications
GOST R 53952-2010: Drinking enriched milk. General specifications
GOST R 54048-2010: Meat. Pork for children’s nutrition. Specifications
GOST R 54315-2011: Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications
GOST R 54374-2011: Poultry meat, edible offal and ready to cook products. Methods for detection and quantity determination of coliform bacteria
GOST R 54463-2011: Pасkages from рареrboard and composite materials for food-stuffs. Speсifiсаtiоns
GOST R 54661-2011: Canned milk. Dry cream. Specifications
GOST R 54673-2011: Quail meat (carcasses). Specifications
GOST R 54674-2011: Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection and determination of Staphylococcus aureus
GOST R 54676-2011: Edible fats of a bird. Specifications
GOST R 54683-2011: Frozen vegetables and their mixes. General specifications
GOST R 54692-2011: Fresh broccoli. Specification
GOST R 54903-2012: Fresh cauliflower. Specifications
GOST R 55290-2012: Buckwheat groats. General specifications
GOST R 55445-2013: Meat. High quality beef. Specification
GOST R ISO 13493-2005: Meat and meat products. Method for determination of chloramphenicol content using liquid chromatography
MU 01-19/47-11: Atomic adsorption methods for the determination of toxic elements in food products and food raw materials
MU 1222-75: Determination of organochlorine pesticides in meat, meat products and animal fats by thin layer chromatography
MU 2.3.2.1917-04: Procedure and organization of control of food, made from (or with the use of) the raw vegetable materials having HM analogs
MU 3184-84: Guidelines for the detection, identification and determination of the content of T-2 toxin in food products and food raw materials
MU 4082-86: Guidelines for the detection, identification and determination of aflatoxins in food raw materials and food products using high performance liquid chromatography
MU 5177-90: Guidelines for the detection, identification and determination of the content of deoxynivalenol (vomitoxin) and zearalenone in grain and grain products
MU 5178-90: Guidelines for the detection and determination of total mercury content in food products by flameless atomic absorption
MUK 4.1.1912-04: Determination of residual quantities of chloramphenicol (chloramphenicol, chlormecithin) in animal products by high performance liquid chromatography and enzyme immunoassay
MUK 4.1.2158-07: Determination of residual amounts of tetracycline antibiotics and sulfa drugs in animal products by enzyme immunoassay
MUK 4.1.985-00: Determination of the content of toxic elements in food products and food raw materials. Autoclave Sample Preparation Technique
MUK 4.1.986-00: Measurement method for measuring the mass fraction of lead and cadmium in food products and food raw materials using electrothermal atomic absorption spectrometry
MUK 4.2.1847-04: Sanitary-epidemiological assessment of the justification of shelf life and food storage conditions
MUK 4.2.2304-07: Methods of identification and quantitative determination of genetically modified organisms of plant origin
MUK 4.4.1.011-93: Determination of volatile N-nitrosamines in food raw materials and food products. Guidelines for control methods
SanPiN 2.3.2.1940-05: Baby Food Organization
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