Liqueur-vodka products. Acceptance rules and test methods
Изделия ликероводочные. Правила приемки и методы анализа
Status: Effective - Introduced for the first time. IUS 3-2014
This standard applies to alcoholic beverages: strong liquors, dessert liqueurs, emulsion liqueurs, creams, liqueurs, punches, sweet liqueur, semisweet tinctures, low-proof semi-sweet liqueur, bitters, low-proof bitters, sweet drinks, aperitifs, cocktails, balms, low-proof aerated and non-carbonated beverages, alcoholic beverages from grain raw materials, as well as gins, whiskey, rum, tequila, aquavit and other alcoholic beverages produced from vegetable raw materials and establishes the la acceptance, sampling methods and analysis methods
Настоящий стандарт распространяется на ликероводочные изделия: крепкие ликеры, десертные ликеры, эмульсионные ликеры, кремы, наливки, пунши, сладкие настойки, полусладкие настойки, слабоградусные полусладкие настойки, горькие настойки, слабоградусные горькие настойки, десертные напитки, аперитивы, коктейли, бальзамы, слабоградусные газированные и негазированные напитки, спиртные напитки из зернового сырья, а также джины, виски, ром, текилу, аквавит и другие ликероводочные изделия, полученные из растительного сырья и устанавливает правила приемки, методы отбора проб и методы анализа
Format: Electronic (pdf/doc)
Page Count: 36
Approved: Federal Agency for Technical Regulation and Metrology,
The Product is Contained in the Following Classifiers:
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N7 Wines and Beverages »
N79 Test methods. Packaging. Marking »
The Document References:
GOST 12.1.005-88: General sanitary requirements for working zone air
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.1.010-76: Explosion safety. General requirements
GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12026-76: Filter paper for laboratory application
GOST 12738-77: Glass bulbs with graduated neck. Technical specification
GOST 14262-78: Super pure sulphuric acid. Specifications
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18481-81: Glass hydrometers and cylinders. General specifications
GOST 22524-77: Glass density bottles. Specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25794.1-83: Reagents. Methods of preparation of standard volumetric solutions for acid-base titration
GOST 28498-90: Liquid-in-glass thermometers
GOST 29169-91: Laboratory glassware. One-mark pipettes
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance
GOST 3639-79: Water-alcohol solutions. Methods for the determination of the ethyl alcohol content
GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 4220-75: Reagents. Potassium bichromate. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 450-77: Calcium chloride technical. Technical conditions
GOST 4517-87: Reagents. Methods for preparation of accessory reagents and solutions used for analysis
GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions
GOST 5833-75: Reagents. Saccharose. Specifications
GOST 5845-79: Reagents. Potassium-sodium tartrate 4-aqueous. Specifications
GOST 6687.0-86: Non-alcoholic industry products. Rules for acceptance and sampling methods
GOST 6709-72: Distilled water. Specifications
GOST ISO 5725-1-2003: Accuracy (trueness and precision) of measurement methods and results. Part 1. Basic terms and definitions
GOST ISO 5725-2-2003: Accuracy (trueness and precision) of measurement methods and results. Part 2. The primary method of determining the repeatability and reproducibility of a standard measurement method
GOST ISO 5725-4-2003: Accuracy (trueness and precision) of measurement methods and results. Part 4. The basic methods for determining the correctness of a standard measurement method
GOST ISO 5725-6-2003: Accuracy (trueness and precision) of measurement methods and results. Part 6. Using the values of precision in practice
GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
GOST R ISO 2859-1-2007: Statistical methods. Sampling procedures for inspection by attributes. Part 1. Sampling schemes indexed by acceptance quality limit for lot-by-lot inspection
GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions
GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method
GOST R ISO 5725-4-2002: Accuracy (trueness and precision) of measurement methods and results. Part 4. Basic methods for the determination of the trueness of a standard measurement method
GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 32036-2013: Ethanol from food raw material. Acceptance rules and test methods
GOST 32071-2013: Аlcohol production. Liqueurs. General specifications
GOST 33281-2015: Whisky. Specifications
GOST 33301-2015: Distilled grain alcoholic drinks. General specifications
GOST 33458-2015: RPЅum. Specifications
GOST 33817-2016: Ethanol from food raw material, strong drinks. Methods of organoleptic analysis
GOST 33833-2016: Spirits. Gas chromatographic method for determining the volume fraction of methyl alcohol
GOST 34149-2017: Gin. Technical conditions
GOST 7190-2013: Liqueur-vodka products. General specifications
GOST R 56368-2015: Russian traditional drinks on the basis of natural raw materials. Specifications
Order 19950/05-AL: About the application of standards
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