GOST R 51289-99

ГОСТ Р 51289-99

Returnable polymeric boxes. General specifications

Ящики полимерные многооборотные. Общие технические условия

Status: Not effective - Canceled. Information on registration of 677-st dated 06/23/2016 (the official website of Rosstandart), see IUS 12-2016

The standard applies to polymeric reusable boxes and lids for them, intended for packaging, storage and transportation of products. The boxes are not intended for packing, storing and transporting dangerous goods.

Стандарт распространяется на полимерные многооборотные ящики и крышки к ним, предназначенные для упаковывания, хранения и транспортирования продукции. Ящики не предназначены для упаковывания, хранения и транспортирования опасных грузов.

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 27

Approved: Gosstandart of Russia, 7/2/1999

SKU: RUSS71268

Price: $475.00




The Product is Contained in the Following Classifiers:

Construction (Max) » Standards » Other state standards used in construction » 55 Packing and placement of goods »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 005/2011 TR CU. O packaging safety » Norms and standards (to TR TS 005/2011) »

ISO classifier » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.160 Mailboxes. Boxes. Crates »

National standards » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.160 Mailboxes. Boxes. Crates »

National Standards for KGS (State Standards Classification) » Latest edition » D Vehicles and packaging » D9 Glass, woven containers and auxiliary materials » D93 Plastic and synthetic containers »

National Standards for OKSTU » POLYMERS, PLASTIC MASSES, CHEMICAL FIBERS AND RUBBERS » Polymer containers »


The Document References:

GN 2.2.5.686-98: Maximum Allowable Concentrations (PDK) of Hazardous Substances in Workplace Air. Hygienic Standards

GN 2.3.3.972-00: Nutrition hygiene. Package, crockery, equipment and other types of productions, contacting with food. Maximum admissible amounts (MAA) of chemical substances, emitting from materials contacting with food

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.008-76: Occupational safety standards system. Biological safety. General requirements

GOST 12.1.010-76: Explosion safety. General requirements

GOST 12.1.018-93: Fire and explosion safety of static electricity. General requirements.

GOST 12.2.003-91: Industrial equipment. General safety requirements

GOST 12.2.049-80: Occupational safety standards system. Industrial equipment. General ergonomic requirements

GOST 12.2.061-81: Occupational safety standards system. Industrial equipment. General safety requirements to working places

GOST 12.2.062-81: Occupational safety standards system. Industrial equipment. Safety protectors

GOST 12.3.030-83: Occupation safety standards system. Safety requirements. Plastics processing

GOST 12.4.011-89: Occupational safety standards system. Means of protection. General requirements and classification

GOST 14192-96: Cargo marking

GOST 15.001-88: System of product development and launching into manufacture. Products of industrial and technical designation

GOST 15.009-91: Non-food consumer goods

GOST 15150-69: Machines, instruments and other industrial products. Modifications for different climatic regions. Categories, operating, storage and transportation conditions as to environment climatic aspects influence

GOST 16337-77: High-pressure polyethylene. Specifications

GOST 16338-85: Low-pressure polyethylene. Specifications

GOST 17.2.3.01-86: Nature protection. Atmosphere. Air quality control regulations for populated areas

GOST 17.2.3.02-78: Regulations for establishing permissible emissions of noxious pollutants from industrial enterprises

GOST 17435-72: Drawing rulers. Specifications

GOST 18211-72: Transport tare. Compression test method

GOST 18242-72: Statistical acceptance inspection by alternative feature inspection plans

GOST 18321-73: Statistical quality control. Item random sampling methods

GOST 18425-73: Complete, filled transport packages. Vertical impact test by dropping

GOST 21140-88: Containers

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 21798-76: Packages filled transport. Method of conditioning for testing

GOST 24105-80: Plastics products. Terms and definitions of defects

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 25014-81: Filled transport packages. Methods of testing strength in piling

GOST 25347-82: Basic norms of interchangeability. Unified system of tolerances and fits. Tolerance zones and recommendable fits

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26996-86: Polypropylene and copolymers of propylene. Specifications

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST R 15.201-2000: System of product development and launching into manufacture. Products of industrial and technical designation. Procedure of product development and launching into manufacture

GOST R 50460-92: Mark of conformity for obligatory certification form, dimensions dnd technical requirements

GOST R 50779.71-99: Statistical methods. Sampling procedures for inspection by attributes. Part 1. Sampling plans indexed by acceptable quality level (AQL) for lot-by-lot inspection

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

SanPiN 2.2.4.548-96: Hygienic requirements to occupational microclimate

The Document is Referenced By:

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GOST R 53588-2009: Semi-smoked meat sausages. Specifications

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GOST R 53591-2009: Semi-smoked sausages from horse-flesh. Specifications

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GOST R 53847-2010: Iced small fish. Specifications

GOST R 53850-2010: Dried squid. Specifications

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GOST R 55284-2012: Dry mixes with egg components for drinks. General specifications

GOST R 55285-2012: Food egg fermented liquid and dry products. Specification

GOST R 55286-2012: Canned poultry products for children of early age. Specifications

GOST R 55334-2012: Meat and meat containing pate. Specifications

GOST R 55337-2012: Guinea meat (carcasses and their parts). Specifications

GOST R 55365-2012: Minced meat. Specifications

GOST R 55367-2012: Brawns. Specifications

GOST R 55445-2013: Meat. High quality beef. Specification

GOST R 55453-2013: Feeding stuffs for non-productive animals. General specifications

GOST R 55455-2013: Boiled-smoked meat sausages. Specifications

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GOST R 55478-2013: Fresh vegetable peas. Specifications

GOST R 55485-2013: Fat products. Specifications

GOST R 55499-2013: Products of poultry meat. General specifications

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GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications

GOST R 55625-2013: Sweet edible ice. Specifications

GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications

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GOST R 55644-2013: Fresh celery. Specifications

GOST R 55650-2013: Fresh parsley. Specifications

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GOST R 55870-2013: Figs fresh. Specifications

GOST R 55885-2013: Sweet peppers fresh. Specifications

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GOST R 55903-2013: Shallots fresh. Specifications

GOST R 55904-2013: Fresh parsley. Specifications

GOST R 55905-2013: Fennel. Specifications

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GOST R 55909-2013: Fresh garlic. Specifications

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