GOST 5903-89
ГОСТ 5903-89
|
|
Confectionery. Methods for determination of sugar
Изделия кондитерские. Методы определения сахара
Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Protocol No. 5-94 of the IGU dated 05.17.94 (IUS 11-12-1994)
The standard applies to confectionery and semi-finished products and sets iodometric, permanganate, ferricyanide, photocolorimetric and polarimetric methods for determining the mass fraction of reducing substances, total sugar and sucrose.
Стандарт распространяется на кондитерские изделия и полуфабрикаты и устанавливает йодометрический, перманганатный, феррицианидный, фотоколориметрический и поляриметрический методы определения массовой доли редуцирующих веществ, общего сахара и сахарозы.
Choose Language:
Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
11/28/1989
SKU: RUSS71402
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition »
Regulations and standards (for ТР ТС 027/2012) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.8 Sugar industry and confectionery products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.10 Sugar and sugar products »
National standards »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.10 Sugar and sugar products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N4 Sugar, confectionery and starch products »
N49 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Confectionery products »
As a Replacement Of:
GOST 5903-77: Confectionery. Methods for determination of sugar
The Document References:
GOST 10163-76: Reagents. Soluble starch. Specifications
GOST 12026-76: Filter paper for laboratory application
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 20490-75: Reagents. Potassium permanganate. Specifications
GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods
GOST 22-94: Refined sugar
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24363-80: Reagents. Potassium hydroxide. Specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 27068-86: Reagents. Sodium thiosulphate 5-aqueous. Specifications
GOST 28498-90: Liquid-in-glass thermometers
GOST 29169-91: Laboratory glassware. One-mark pipettes
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements
GOST 29252-91: Laboratory glassware. Burettes. Part 2. Burettes for which no waiting time is specified
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 3652-69: Reagents. Citric acid monohydrate and anhydrous. Specifications
GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications
GOST 4174-77: Reagents. Zinc sulphate 7-aqueous. Specifications
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 4205-77: Iron-ammonium alum. Specification
GOST 4206-75: Reagents. Potassium ferricyanide. Specifications
GOST 4220-75: Reagents. Potassium bichromate. Specifications
GOST 4232-74: Reagents. Potassium iodide. Specifications
GOST 4233-77: Reagents. Sodium chloride. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 4461-77: Reagents. Nitric acid. Specifications
GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions
GOST 5833-75: Reagents. Saccharose. Specifications
GOST 5845-79: Reagents. Potassium-sodium tartrate 4-aqueous. Specifications
GOST 5904-82: Confectionery. Acceptance rules, methods of sampling and sample preparation
GOST 6038-79: Reagents. D-glucose. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 83-79: Reagents. Sodium carbonate. Specifications
GOST 84-76: Reagents. Sodium carbonate 10-aqueous. Specification
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 53396-2009: White sugar. Specifications
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 14031-68: Wafers
GOST 14032-2017: The galety. General technical conditions
GOST 14032-68: Hardtacks
GOST 14033-2015: Cracker. General specifications
GOST 14033-96: Crackers (dry biscuits)
GOST 14621-78: Biscuit rolls
GOST 15052-2014: Cakes. General specifications
GOST 15052-96: Cakes
GOST 15810-2014: Confectionery. Gingerbread confectionery. General specifications
GOST 15810-80: Confectionary. Cakes. Specifications
GOST 15810-96: Gingerbread confectionery
GOST 24901-2014: Cookies. General specifications
GOST 24901-89: Cookies
GOST 25268-82: Confectionary. Methods for determination of xylite and sorbite content
GOST 30058-95: Eastern sweeties of soft sweetmeat type. Specifications
GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications
GOST 30390-95: Public catering. Products of catering. General specifications
GOST 31721-2012: Chocolate. General specifications
GOST 4570-2014: Sweets. General specifications
GOST 4570-93: Sweets
GOST 6441-96: Pastille confectionery
GOST 6442-89: Marmalade.
GOST 6477-2019: Caramel. General specifications
GOST 6477-88: Hard candies
GOST 6478-2014: Toffee. General specifications
GOST 6478-89: Toffee
GOST 6502-2014: Halva. General specifications
GOST 6502-94: Halva
GOST 7060-2020: Drage. Specifications
GOST 7060-79: Pan works
GOST R 50228-92: Eastern flour sweets. Specifications
GOST R 50230-92: Eastern sweeties of soft sweetmeat type. Specifications
GOST R 50763-2007: Public catering. Products of public catering. General specifications
GOST R 50763-95: Public catering. Products of catering. General specifications
GOST R 51561-2000: Chewing gum. General specifications
GOST R 52821-2007: Chocolate. General specifications
GOST R 53897-2010: Glaze. General specifications
GOST R 54607.2-2012: Public catering services. Methods of laboratory quality control of products catering. Part 2. Methods of physical and chemical tests
GOST R 70337-2022: Chocolate. General technical conditions
KMS 1018:2006: Peanut sandwich paste. Technical conditions
KMS 1207:2017: Confectionery products. Hazelnut paste and cream. General specifications
KMS 1217:2011: Confectionery glaze. Technical conditions
KMS 738:2007: Cakes and pastries. General technical conditions
KMS 916:2003: Sweets national flour. General technical conditions
OST 10-060-95: Cakes and pastries. Technical conditions.
STB 1202-2000: Semi-finished chocolate production. Chocolate mass and chocolate icing. General technical conditions
STB 1207-2000: Fat glaze. General specifications
STB 922-94: Snack breakfasts. General specifications
STB 927-2008: Baking sweets. General specifications
STB 991-95: Food concentrates. Sweet dishes. General specifications
Customers Who Viewed This Item Also Viewed:
 |
Plates of all-cast steel and iron moulding boxes. Construction and dimensions
Language: English |
Casting magnesium alloys. Grades
Language: English |
Unified system of corrosion and ageing protection. Vulcanized rubbers. Method of predicting the change of properties burning heat ageing
Language: English |
State system for ensuring the uniformity of measurements. Platinum, copper, and nickel resistance resistive temperature transducers. General requirements and test methods
Language: English |
Verification of purchased product. Organization and methods of control
Language: English |
Rubber and rubber-fabric sheets. Specifications
Language: English |
Crude petroleum. General specifications
Language: English |
Bolts, studs, nuts and washers for flanged connections for atomic power plants. Technical requirements. Acceptance. Test methods. Marking, packing, transportation and storage
Language: English |
Details and prefabricated units made of pearlitic steels for pipelines with environment pressure P>2.2 MPa (22 kg/cm2) in nuclear power plants. General Specifications.
Language: English |
Railway rolling stock. Requirements for protection against electrical hazards
Language: English |
Parts and elements of steam and hot water pipelines and production pipelines of nuclear power stations from the steel of perlite class for pressure up to 2, 2 MPa (22 kgf/cm2). Pipes and rolled products. Assortment
Language: English |
Parts and elements of steam and hot water pipelines and production pipelines of nuclear power stations from the steel of perlite class for pressure up to 2, 2 MPa (22 kgf/cm2). Specifications
Language: English |
Furniture for kindergarten. Bed cot. Dedicated size
Language: English |
Degrees of protection provided by enclosures (IP Code)
Language: English |
Unified system for design documentation. Specifications
Language: English |
Electomagnetic compatibility of technical equipment. Railway systems and equipment. Part 3-1. Railway rolling stock. Requirements and test methods
Language: English |
Freight and passenger coaches. Test methods for strength and dynamic quality
Language: English |
Conformity assessment system for the use of nuclear energy. Conformity assessment in the form of mandatory certification of products. The procedure
Language: English |
Conformity assessment in the field of use of nuclear energy. Procedure of products certification
Language: English |
Threaded and Radius Patterns
Language: English |
 |
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.