GOST 5903-89
ГОСТ 5903-89
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Confectionery. Methods for determination of sugar
Изделия кондитерские. Методы определения сахара
Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Protocol No. 5-94 of the IGU dated 05.17.94 (IUS 11-12-1994)
The standard applies to confectionery and semi-finished products and sets iodometric, permanganate, ferricyanide, photocolorimetric and polarimetric methods for determining the mass fraction of reducing substances, total sugar and sucrose.
Стандарт распространяется на кондитерские изделия и полуфабрикаты и устанавливает йодометрический, перманганатный, феррицианидный, фотоколориметрический и поляриметрический методы определения массовой доли редуцирующих веществ, общего сахара и сахарозы.
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Format: Electronic (pdf/doc)
Page Count: 28
Approved: USSR State Committee for Standards,
11/28/1989
SKU: RUSS71402
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition »
Regulations and standards (for ТР ТС 027/2012) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.8 Sugar industry and confectionery products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.10 Sugar and sugar products »
National standards »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.10 Sugar and sugar products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N4 Sugar, confectionery and starch products »
N49 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Confectionery products »
As a Replacement Of:
GOST 5903-77: Confectionery. Methods for determination of sugar
The Document References:
GOST 10163-76: Reagents. Soluble starch. Specifications
GOST 12026-76: Filter paper for laboratory application
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 20490-75: Reagents. Potassium permanganate. Specifications
GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods
GOST 22-94: Refined sugar
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24363-80: Reagents. Potassium hydroxide. Specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 27068-86: Reagents. Sodium thiosulphate 5-aqueous. Specifications
GOST 28498-90: Liquid-in-glass thermometers
GOST 29169-91: Laboratory glassware. One-mark pipettes
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements
GOST 29252-91: Laboratory glassware. Burettes. Part 2. Burettes for which no waiting time is specified
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 3652-69: Reagents. Citric acid monohydrate and anhydrous. Specifications
GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications
GOST 4174-77: Reagents. Zinc sulphate 7-aqueous. Specifications
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 4205-77: Iron-ammonium alum. Specification
GOST 4206-75: Reagents. Potassium ferricyanide. Specifications
GOST 4220-75: Reagents. Potassium bichromate. Specifications
GOST 4232-74: Reagents. Potassium iodide. Specifications
GOST 4233-77: Reagents. Sodium chloride. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 4461-77: Reagents. Nitric acid. Specifications
GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions
GOST 5833-75: Reagents. Saccharose. Specifications
GOST 5845-79: Reagents. Potassium-sodium tartrate 4-aqueous. Specifications
GOST 5904-82: Confectionery. Acceptance rules, methods of sampling and sample preparation
GOST 6038-79: Reagents. D-glucose. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 83-79: Reagents. Sodium carbonate. Specifications
GOST 84-76: Reagents. Sodium carbonate 10-aqueous. Specification
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 53396-2009: White sugar. Specifications
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 14031-68: Wafers
GOST 14032-2017: The galety. General technical conditions
GOST 14032-68: Hardtacks
GOST 14033-2015: Cracker. General specifications
GOST 14033-96: Crackers (dry biscuits)
GOST 14621-78: Biscuit rolls
GOST 15052-2014: Cakes. General specifications
GOST 15052-96: Cakes
GOST 15810-2014: Confectionery. Gingerbread confectionery. General specifications
GOST 15810-80: Confectionary. Cakes. Specifications
GOST 15810-96: Gingerbread confectionery
GOST 24901-2014: Cookies. General specifications
GOST 24901-89: Cookies
GOST 25268-82: Confectionary. Methods for determination of xylite and sorbite content
GOST 30058-95: Eastern sweeties of soft sweetmeat type. Specifications
GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications
GOST 30390-95: Public catering. Products of catering. General specifications
GOST 31721-2012: Chocolate. General specifications
GOST 4570-2014: Sweets. General specifications
GOST 4570-93: Sweets
GOST 6441-96: Pastille confectionery
GOST 6442-89: Marmalade.
GOST 6477-2019: Caramel. General specifications
GOST 6477-88: Hard candies
GOST 6478-2014: Toffee. General specifications
GOST 6478-89: Toffee
GOST 6502-2014: Halva. General specifications
GOST 6502-94: Halva
GOST 7060-79: Pan works
GOST R 50228-92: Eastern flour sweets. Specifications
GOST R 50230-92: Eastern sweeties of soft sweetmeat type. Specifications
GOST R 50763-2007: Public catering. Products of public catering. General specifications
GOST R 50763-95: Public catering. Products of catering. General specifications
GOST R 51561-2000: Chewing gum. General specifications
GOST R 52821-2007: Chocolate. General specifications
GOST R 53897-2010: Glaze. General specifications
GOST R 54607.2-2012: Public catering services. Methods of laboratory quality control of products catering. Part 2. Methods of physical and chemical tests
OST 10-060-95: Cakes and pastries. Technical conditions.
STB 1202-2000: Semi-finished chocolate production. Chocolate mass and chocolate icing. General technical conditions
STB 1207-2000: Fat glaze. General specifications
STB 922-94: Snack breakfasts. General specifications
STB 927-2008: Baking sweets. General specifications
STB 991-95: Food concentrates. Sweet dishes. General specifications
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