GOST 5903-89

ГОСТ 5903-89

Confectionery. Methods for determination of sugar

Изделия кондитерские. Методы определения сахара

Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Protocol No. 5-94 of the IGU dated 05.17.94 (IUS 11-12-1994)

The standard applies to confectionery and semi-finished products and sets iodometric, permanganate, ferricyanide, photocolorimetric and polarimetric methods for determining the mass fraction of reducing substances, total sugar and sucrose.

Стандарт распространяется на кондитерские изделия и полуфабрикаты и устанавливает йодометрический, перманганатный, феррицианидный, фотоколориметрический и поляриметрический методы определения массовой доли редуцирующих веществ, общего сахара и сахарозы.

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 28

Approved: USSR State Committee for Standards, 11/28/1989

SKU: RUSS71402

Price: $453.84

English keywords: sugar; sugar products;



The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.8 Sugar industry and confectionery products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National standards » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N4 Sugar, confectionery and starch products » N49 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Confectionery products »


As a Replacement Of:

GOST 5903-77: Confectionery. Methods for determination of sugar

The Document References:

GOST 10163-76: Reagents. Soluble starch. Specifications

GOST 12026-76: Filter paper for laboratory application

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 20490-75: Reagents. Potassium permanganate. Specifications

GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods

GOST 22-94: Refined sugar

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 27068-86: Reagents. Sodium thiosulphate 5-aqueous. Specifications

GOST 28498-90: Liquid-in-glass thermometers

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements

GOST 29252-91: Laboratory glassware. Burettes. Part 2. Burettes for which no waiting time is specified

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 3652-69: Reagents. Citric acid monohydrate and anhydrous. Specifications

GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications

GOST 4174-77: Reagents. Zinc sulphate 7-aqueous. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4205-77: Iron-ammonium alum. Specification

GOST 4206-75: Reagents. Potassium ferricyanide. Specifications

GOST 4220-75: Reagents. Potassium bichromate. Specifications

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4461-77: Reagents. Nitric acid. Specifications

GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions

GOST 5833-75: Reagents. Saccharose. Specifications

GOST 5845-79: Reagents. Potassium-sodium tartrate 4-aqueous. Specifications

GOST 5904-82: Confectionery. Acceptance rules, methods of sampling and sample preparation

GOST 6038-79: Reagents. D-glucose. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 83-79: Reagents. Sodium carbonate. Specifications

GOST 84-76: Reagents. Sodium carbonate 10-aqueous. Specification

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 53396-2009: White sugar. Specifications

The Document is Referenced By:

GOST 14031-68: Wafers

GOST 14032-2017: The galety. General technical conditions

GOST 14032-68: Hardtacks

GOST 14033-2015: Cracker. General specifications

GOST 14033-96: Crackers (dry biscuits)

GOST 14621-78: Biscuit rolls

GOST 15052-2014: Cakes. General specifications

GOST 15052-96: Cakes

GOST 15810-2014: Confectionery. Gingerbread confectionery. General specifications

GOST 15810-80: Confectionary. Cakes. Specifications

GOST 15810-96: Gingerbread confectionery

GOST 24901-2014: Cookies. General specifications

GOST 24901-89: Cookies

GOST 25268-82: Confectionary. Methods for determination of xylite and sorbite content

GOST 30058-95: Eastern sweeties of soft sweetmeat type. Specifications

GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications

GOST 30390-95: Public catering. Products of catering. General specifications

GOST 31721-2012: Chocolate. General specifications

GOST 4570-2014: Sweets. General specifications

GOST 4570-93: Sweets

GOST 6441-96: Pastille confectionery

GOST 6442-89: Marmalade.

GOST 6477-2019: Caramel. General specifications

GOST 6477-88: Hard candies

GOST 6478-2014: Toffee. General specifications

GOST 6478-89: Toffee

GOST 6502-2014: Halva. General specifications

GOST 6502-94: Halva

GOST 7060-79: Pan works

GOST R 50228-92: Eastern flour sweets. Specifications

GOST R 50230-92: Eastern sweeties of soft sweetmeat type. Specifications

GOST R 50763-2007: Public catering. Products of public catering. General specifications

GOST R 50763-95: Public catering. Products of catering. General specifications

GOST R 51561-2000: Chewing gum. General specifications

GOST R 52821-2007: Chocolate. General specifications

GOST R 53897-2010: Glaze. General specifications

GOST R 54607.2-2012: Public catering services. Methods of laboratory quality control of products catering. Part 2. Methods of physical and chemical tests

OST 10-060-95: Cakes and pastries. Technical conditions.

STB 1202-2000: Semi-finished chocolate production. Chocolate mass and chocolate icing. General technical conditions

STB 1207-2000: Fat glaze. General specifications

STB 922-94: Snack breakfasts. General specifications

STB 927-2008: Baking sweets. General specifications

STB 991-95: Food concentrates. Sweet dishes. General specifications

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