GOST 10444.1-84
ГОСТ 10444.1-84
|
|
Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
Консервы. Приготовление растворов реактивов, красок, индикаторов и питательных сред, применяемых в микробиологическом анализе
Status: Effective - Supersedes. The limitation of the effectiveness period has been lifted: Protocol No. 4-93 of the IGU dated 10.21.93 (IUS 4-1994)
The standard applies to the methods of preparation of solutions of reagents, paints, indicators and nutrient media used in microbiological analysis.
Стандарт распространяется на методы приготовления растворов реактивов, красок, индикаторов и питательных сред, применяемых в микробиологическом анализе.
Choose Language:
Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
1/17/1984
SKU: RUSS71495
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
023/2011 TR CU. Technical regulations for fruit and vegetable juice products »
Regulations and standards (to TR CU 023/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
034/2013 TR CU. On safety of meat and meat products »
Regulations and standards (to 034/2013 TR CU) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
040/2016 TR EAEU. On safety of fish and fish products »
Regulations and standards (to 040/2016 TR EAEC) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
National standards »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N0 General rules and regulations for food industry »
N09 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
As a Replacement Of:
GOST 10444.1-75: Canned foods. Methods for microbiological examination. Nutrient media, reagents and indicators
The Document References:
GOST 10163-76: Reagents. Soluble starch. Specifications
GOST 10690-73: Technical potassium carbonate (potash). Technical conditions
GOST 10929-76: Reagents. Hydrogen peroxide. Specifications
GOST 11293-89: Gelatin. Specifications
GOST 11773-76: Reagents. Sodium phosphate dibasic. Specifications
GOST 12026-76: Filter paper for laboratory application
GOST 131-67: Crude ethyl alcohol. Specifications
GOST 13277-79: Pasteurized cow milk
GOST 13805-76: Dry fermentative peptone designed for bacteriologic purposes
GOST 13867-68: Chemical products. Designation for degree of purity
GOST 14176-69: Corn flour
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 16317-87: Household electrical refrigeration devices
GOST 171-81: Pressed bakery yeast. Specifications
GOST 17206-96: Agar for microbiological investigations. Specifications
GOST 1724-85: Fresh white head cabbage for supply and delivery. Specifications
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18481-81: Glass hydrometers and cylinders. General specifications
GOST 1935-55: Mutton and goat meat in carcasses
GOST 19569-89: Steam medical sterilizers
GOST 199-78: Reagents. Sodium acetate 3-aqueous. Specifications
GOST 20015-88: Chloroform. Specifications
GOST 21241-89: Medical pincers
GOST 22280-76: Reagents. Tri-sodium citrate 5,5-aqueous. Specifications
GOST 22967-90: Injection medical syringes of repeated application. General technical requirements and test methods
GOST 23683-89: Hard petroleum paraffines
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24104-88: General purpose and reference laboratory balances
GOST 245-76: Reagents. Sodium dehydrogenate phosphate dehydrate. Specifications
GOST 2493-75: Reagents. Potassium phosphate, dibasic 3-aqueous. Specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 2603-79: Reagents. Acetone. Specifications
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 27095-86: Meat. Horse meat and foal meat in half carcasses and quarter carcasses
GOST 27583-88: Hen eggs for food
GOST 28498-90: Liquid-in-glass thermometers
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 3164-78: Medical petrolatum. Specifications
GOST 4025-95: Domestic meat mincers. Specifications
GOST 4109-79: Reagents. Bromine. Specifications
GOST 4145-74: Reagents. Potassium sulphate. Specifications
GOST 4147-74: Reagents. Ferric chloride hexahydrate. Specifications
GOST 4148-78: Reagents. Ferrous (II) sulphate 7-aqueous. Specifications
GOST 4159-79: Reagents. Iodine. Specifications
GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications
GOST 4198-75: Reagents. Potassium dihydrogen phosphate. Specifications
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 4208-72: Reagents. Ammonium ferrous sulphate. Specifications
GOST 4217-77: Reagents. Potassium nitrate. Specifications
GOST 4220-75: Reagents. Potassium bichromate. Specifications
GOST 4232-74: Reagents. Potassium iodide. Specifications
GOST 4233-77: Reagents. Sodium chloride. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 4453-74: Active absorpting powder charcoal. Specifications
GOST 4517-87: Reagents. Methods for preparation of accessory reagents and solutions used for analysis
GOST 4530-76: Reagents. Calcium carbonate. Specifications
GOST 480-78: Asbestos cellulose filtering and sterilizing plates. Specifications
GOST 490-2006: Lactic acid for use in foodstuffs. Specifications
GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions
GOST 5556-81: Medical absorbent cotton
GOST 5712-78: Reagents. 1-aqueous ammonium oxalate. Specifications
GOST 5833-75: Reagents. Saccharose. Specifications
GOST 5962-67: Rectified ethyl alcohol. Specifications
GOST 6038-79: Reagents. D-glucose. Specifications
GOST 61-75: Reagents. Acetic acid. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 6824-96: Distilled glycerin
GOST 7176-85: Fresh food potatoes for supply and delivery. Specifications
GOST 779-55: Half and quarter beef carcasses
GOST 814-96: Chilled fish
GOST 83-79: Reagents. Sodium carbonate. Specifications
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST 937-91: Preserved food. Tomato juice
GOST 9412-93: Medical gauze
GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications
GOST R 51935-2002: Steam large sterilizers. General technical requirements and test methods
GOST R 52090-2003: Drinking milk and milk beverage. Specifications
GOST R 52121-2003: Food chicken eggs. Specifications
GOST R 52183-2003: Canned foods. Vegetable juices. Tomato juice. Specifications
GOST R 52193-2003: Crude ethyl alcohol from edible raw material. Specifications
GOST R 52843-2007: Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
The Document is Referenced By:
Decision 106: The list of standards, the application of which on a voluntary basis ensures compliance with the requirements of the technical regulations of the Eurasian Economic Union "On the safety of fish and fish products" (TR EAEU 040/2016)
Decision 19: On the list of international and regional (interstate) standards, and in case of their absence - national (state) standards through the application of which on a voluntary basis compliance with the requirements of the Technical Regulation of the Customs Union "Technical regulation on fruit and vegetable juice products" is ensured. (TR CU 023/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards that contain the rules and methods of research (tests) and measurements, including the rules of sampling necessary for the application and implementation of the requirements of Technical Regulation of the Customs Union Technical Regulation on Fruit and Vegetable Juice Products (TR CU 023/2011) and conformity assessment of the objects of technical regulation
Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production
GOST 10119-2007: Canned atlantic and pacific sardines in oil. Specifications
GOST 10119-62: Canned fish. Atlantic sardines. Technical requirements
GOST 10119-97: Canned fish. Atlantic and Far-Eastern sardines in oil. Specifications
GOST 1016-90: Stuffed vegetables in tomato sauce
GOST 10444.11-2013: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria
GOST 10444.11-89: Food products. Methods for determination of the lactic acid bacteria
GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus
GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum
GOST 10444.8-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C
GOST 10444.8-88: Food products. Method for determination of Bacillus cereus
GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens
GOST 10531-2013: Canned fried fish in marinade. Specifications
GOST 10531-89: Fried fish in marinade
GOST 10907-88: Macaroni products with meat
GOST 10981-64: Canned fish. Ragout of far-eastern salmon fishes in natural juice. Specifications
GOST 10981-97: Canned 'Ragout of Far-Eastern salmon fishes in natural juice'. Specifications
GOST 12028-2014: Canned small herring fish in oil. Specifications
GOST 12028-86: Sardines in oil
GOST 12161-2006: Сanned fish with vegetables in tomato sauce. Specifications
GOST 12161-88: Canned fish with vegetables in tomato sauce
GOST 12250-88: Canned fish with vegetables in oil
GOST 12292-2000: Canned garnished fish with vegetables. Specifications
GOST 12292-66: Canned fish garnished with vegetables
GOST 13272-2009: Canned fish liver. Specifications
GOST 13272-80: Canned fish liver. Specifications
GOST 13865-2000: Canned fish in natural juice with oil. Specifications
GOST 13865-68: Canned natural fish with addition of oil
GOST 15842-90: Canned green peas
GOST 15849-89: Canned fruits and berries
GOST 15877-70: Canned sweet corn
GOST 15979-70: Canned beans
GOST 1633-73: Vegetable pickles
GOST 16366-78: Pulpy fruit and berry juices
GOST 16440-89: Vegetable, vegetable and fruit and vegetable and meat canned baby food
GOST 16676-2019: Canned fish. Ear and soups. Technical conditions
GOST 16676-71: Canned fish. Fish soup and chowder
GOST 16978-2019: Canned fish in tomato sauce. Technical conditions
GOST 16978-89: Canned fish in tomato sauce
GOST 16978-99: Canned fish in tomato souse. Specifications
GOST 17471-83: Tomato-sauces. Specifications
GOST 17472-72: Cabbage leaves or sweet peppers, stuffed with meat and rice
GOST 17649-72: Canned food. Beans or peas with bacon or pork fat in tomato sauce. Technical conditions
GOST 18056-88: Canned natural shrimps
GOST 18077-72: Canned fruit sauces
GOST 18078-72: Fruit and berry extracts
GOST 18192-72: Concentrated fruit and berry juices
GOST 18193-72: Citrus fruit juices
GOST 18224-72: Canned products. Main lunch courses
GOST 18316-95: First course lunch dishes
GOST 18423-2012: Canned natural squids and cuttle. Specifications
GOST 18423-73: Squids, canned in natural juice
GOST 18423-97: Canned squids and cuttle in natural juice. Specifications
GOST 18487-80: Canned dinner courses for special consumer. Specifications
GOST 18611-73: Sliced vegetables in tomato sauce
GOST 19341-73: Canned fish
GOST 20144-74: Canned cucumbers
GOST 20919-75: Canned small crab in natural juice
GOST 22371-77: Strained or crushed fruits and berries
GOST 23058-89: Gelatine. Raw material for medical industry. Specifications
GOST 25856-83: Canned fish with vegetables in bouillon, fillings, marinade and various sauces
GOST 25856-97: Canned fish with vegetables in bouillon, marinade and various sauces. Specifications
GOST 25892-83: Natural grape juice
GOST 2654-86: Canned food. Vegetable paste
GOST 280-2009: Canned smoked fish. Sprats in oil. Specifications
GOST 280-85: Canned fish
GOST 28178-89: Fodder yeast. Test methods
GOST 28560-90: Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera
GOST 28566-90: Food products. Method for detection and determination of count Enterococci
GOST 28589-90: Canned meat "poultry meat in natural juice"
GOST 28649-90: Vinegar pickled and boiled mushrooms
GOST 28805-90: Food products. Methods for detection and determination of osmotolerantic yeast and mould quantity
GOST 29112-91: Solid culture media (for veterinary purposes)
GOST 29135-91: Fruit juices
GOST 29184-91: Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST 29185-2014: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of sulphite-reducing bacteria growing under anaerobic conditions
GOST 29185-91: Food products. Methods for detection and quantity determination of sulphite-reducing clostridium
GOST 29275-92: Dietic canned fish in sauces
GOST 29276-92: Canned fish for baby foods
GOST 30134-97: Fodder yeast. Method of accelerated determination of salmonellas
GOST 30425-97: Canned foods. Method for determination of commercial sterility
GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes
GOST 30519-97: Food products. Method for detection of Salmonella
GOST 30545-2015: Canned meat for nutrition of young children. General specifications
GOST 30650-99: Canned poultry meat for baby hutrition. General specifications
GOST 30712-2001: Products of non-alcoholic industry. Methods of microbiological analysis
GOST 30726-2001: Food-stuffs. Methods for detection and determination of Escherichia coli
GOST 31468-2012: Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection of Salmonellae
GOST 31478-2012: Canned meat. Minced meat. Specifications
GOST 31499-2012: Canned sausage meat. Specifications
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 31772-2012: Propolis. Antimicrobial activity
GOST 31794-2012: Grained salmon caviar. Specifications
GOST 31800-2012: Canned meat and vegetable products for children of early age feeding. Specifications
GOST 31801-2012: Canned meat (class A). Meat puree for children. Specifications
GOST 31928-2013: Probiotics medicine remedies for veterinary use. Methods for determination of the probiotics microorganisms
GOST 32010-2013: Food products. Method for detection of Shigella species bacteria
GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes
GOST 32031-2022: Foodstuffs. Methods for the detection of Listeria monocytogenes bacteria and other Listeria species (Listeria pp.)
GOST 32064-2013: Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST 32125-2013: Canned meat in pieces. Stewed meat. Specifications
GOST 32149-2013: Food products of commercial poultry eggs processing. Microbiological analysis methods
GOST 32156-2013: Canned of the pacific Salmon fishes natural and natural with oil addition. Spacifications
GOST 32245-2013: Meat containing cans. General specifications
GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications
GOST 32888-2014: Canned products. Pasties for child nutrition. Specifications
GOST 32889-2014: Canned meat in pieces for children`s nutrition. Specifications
GOST 32906-2014: Meat Cans. Brawn. Specifications
GOST 32907-2014: Canned meat . First dishes. Specifications
GOST 33163-2014: Juice products. Determination of bacteria of the genus Alicyclobacillus
GOST 33284-2015: Canned mussel in sauce and filling. Specifications
GOST 33285-2015: Mussel preserves. Specifications
GOST 33379-2015: Organic fertilizers. Methods for determining the presence of pathogenic and potentially pathogenic microorganisms
GOST 33430-2015: Canned fish roe and milt. Specifications
GOST 3343-2017: Concentrated tomato products. General specifications
GOST 3343-89: Concentrated tomato products
GOST 33536-2015: Confectionery. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms
GOST 33610-2015: Pasteurized meat cans. Sliced speck and bacon. Specifications
GOST 33612-2015: Canned meat sterilized. Pork fat melted with fillers. Specifications.
GOST 33804-2016: Canned mussels, natural and in oil. Specification
GOST 33840-2016: Meat containing cans. Second course meals with garnish. Specification
GOST 34063-2017: Preserves pastes of fish, fish roe and krill meat. Specifications
GOST 34064-2017: Preserves of pacific sardine (iwashi) in special brine. Specifications
GOST 34153-2017: Canned meat for children over three years old. General technical conditions
GOST 34177-2017: Canned meat. General technical conditions
GOST 34185-2017: Preserved food from small intact fish in sauce, pouring or oil. Technical conditions
GOST 34186-2017: Canned crab. Technical conditions
GOST 34187-2017: Preserved food from the small decapitated fish in filling, sauce or oil. Technical conditions
GOST 34188-2017: Preserved fish from sliced fish in sauce or pouring. Technical conditions
GOST 34421-2018: Canned rapa whelk and whelk. Specifications
GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications
GOST 34423-2018: Sterilized minced meat-and-plant canned products for nutrition of children over three years of age. Porridges with meat. Specifications
GOST 34814-2021: Preserves of scallop fillets in sauce. Specifications
GOST 3858-73: Sauerkraut
GOST 6052-2004: Pasteurized grain sturgeon caviar. Specifications
GOST 6065-2012: Canned fried fish in oil. Specifications
GOST 6065-82: Canned fish. Fried-in-oil fish. Specifications
GOST 6065-97: Canned fried fish in oil
GOST 608-93: Canned meat "poultry meat in jelly"
GOST 656-79: Natural fruit and berry juices
GOST 657-79: Fruit and berry juices with sugar
GOST 7144-2006: Canned smoked fish in oil. Specifications
GOST 7144-77: Smoked fish in oil
GOST 7180-73: Pickled cucumbers
GOST 7181-73: Pickled tomatoes
GOST 7231-90: Canned tomatoes
GOST 7403-2015: Canned of crab natural. Specifications
GOST 7403-74: Crabs in natural juice
GOST 7452-2014: Canned fish natural. Specifications
GOST 7452-80: Canned fish in natural juice. Specification
GOST 7452-97: Canned fish in natural juice
GOST 7454-2007: Canned of blanched, slightly dried or cured fish in oil. Specifications
GOST 7454-90: Canned fish in oil (blanched, slightly dried or dry-cured)
GOST 7455-2013: Canned fish in jelly. Specifications
GOST 7455-78: Canned fish in jelly
GOST 7457-2007: Canned fish pastes. Specifications
GOST 7457-91: Canned fish. Pastes. Specifications
GOST 7694-71: Fruit and berry pickles
GOST 7702.2.0-2016: Products of poultry slaughter, semi-finished products from poultry meat and objects of the surrounding production environment. Sampling methods and preparing for microbiological examinations
GOST 7702.2.1-2017: Poultry slaughter products, poultry products and objects of the surrounding production environment. Methods for determining the number of mesophilic aerobic and facultative anaerobic microorganisms
GOST 7702.2.5-93: Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of collibacillus (coliform organisms)
GOST 7702.2.6-2015: Poultry meat, offal and semifinished products from poultry meat. Methods for detecting and determining the number of sulfite-reducing clostridia
GOST 7702.2.7-2013: Poultry meat, edible offal and poultry meat ready-to-cook. Methods for detection of Proteus bacteria
GOST 7983-99: Toothpastes. General specifications
GOST 7991-77: Canned meat. Chicken ragout in jelly. Specifications
GOST 816-91: Stewed fruits
GOST 8687-65: Beans, peas or lentil with meat
GOST 9163-2014: Meat-and-vegetable cans. Sausages with garnish. Specifications
GOST 9166-59: Pasteurized lard in slices
GOST 937-91: Preserved food. Tomato juice
GOST 9935-2015: Sterilized meat cans. Piglet in jelly. Specifications
GOST 9936-2015: Meet cans. Tourist breakfast. Specifications
GOST R 50396.0-2013: Poultry meat, edible offal and semi-prepared products from poultry meat. Sampling methods and preparing for microbiological examinations
GOST R 50396.0-92: Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations
GOST R 50396.1-2010: Poultry meat, edible offal and ready-to-cook poultry meat. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms
GOST R 50474-93: Food products. Methods for detection and quantity determination of coliforms
GOST R 50480-93: Food products. Method for detection of Salmonella
GOST R 50903-96: Canned food. Vegetable sauces. Specifications
GOST R 51488-99: Canned crab in natural juice. Specifications
GOST R 51489-99: Canned natural and in own juice with oil Salmonidae oncorhynchus. Specifications
GOST R 51490-99: Canned sardines and similar fish species in oil. Specifications
GOST R 51491-99: Canned natural shrimps. Specifications
GOST R 51577-2000: Liquid oral hygiene products. General specifications
GOST R 51770-2001: Canned meat products for children of early age. General specifications
GOST R 51921-2002: Food products. Methods for detection and determination of Listeria monocytogenes bacteria
GOST R 51934-2002: Fruit paste. Specifications
GOST R 52141-2003: Ketchups. General specifications
GOST R 52183-2003: Canned foods. Vegetable juices. Tomato juice. Specifications
GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications
GOST R 52336-2005: Grained salmon caviar. Specifications
GOST R 52814-2007: Food products. Method for the detection of Salmonella
GOST R 52815-2007: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes
GOST R 52819-2016: Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications
GOST R 53124-2008: Propolis. Antimicrobial activity
GOST R 53644-2009: Canned sausage meat. Specifications
GOST R 53665-2009: Poultry meat, edible offal and ready-to-cook poultry meat. Method for detection of Salmonellae
GOST R 53748-2009: Canned meat. Minced meat. Specifications
GOST R 53944-2010: Food products of commercial poultry eggs processing. Microbiological analysis methods
GOST R 54005-2010: Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST R 54033-2010: Canned meat in pieces. Stewed meat. Specifications
GOST R 54065-2010: Probiotics medicine remedies for veterinary use. Methods for determination of the probiotics microorganisms
GOST R 54085-2010: Food products. Method for detection of Shigella species bacteria
GOST R 54354-2011: Meat and meat products. General requirements and methods of microbiological testing
GOST R 54374-2011: Poultry meat, edible offal and ready to cook products. Methods for detection and quantity determination of coliform bacteria
GOST R 54628-2011: Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications
GOST R 54653-2011: Organic fertilizers. Methods of microbiological analysis
GOST R 54674-2011: Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection and determination of Staphylococcus aureus
GOST R 54678-2011: Concentrated tomato foods. General specifications
GOST R 54755-2011: Food products. Methods for detection and quantity determination of Pseudomonas aeruginosa bacteria
GOST R 55291-2023: Probiotic medicines for veterinary use. Methods of microbiological analysis
GOST R 55333-2012: Canned meat and vegetables. Specifications
GOST R 55336-2012: Canned paste meat. Specifications
GOST R 55477-2013: Meat cans from by-products. Specifications
GOST R 55572-2013: Meat cans. General specifications
GOST R 55759-2013: Canned meat in pieces. Specifications
GOST R 55762-2013: Canned meat. Ham. Specifications
GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications
GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications
GOST R 56139-2014: Functional foods. Methods for detection and enumeration of probiotic microorganisms
GOST R 56145-2014: Functional foods. Methods for microbiological analysis
GOST R 56201-2014: Functional food products. Methods for the determination of bifidogenic properties
GOST R 56381-2015: Russian quality. Canned stewed poultry meat for children nutrition. Specifications
GOST R 56418-2015: Canned fish liver, roe and milt «in the Murmansk style». Specifications
GOST R 56581-2015: Canned cereal in pieces for children`s nutrition. Specifications
GOST R 57150-2016: Canned poultry meat for children. General specifications
GOST R 57191-2016: Canned fish with vegetables in oil. Specifications
GOST R 57221-2016: Nutrient yeast. Test methods
GOST R 57480-2017: Poultry slaughtering products, poultry meat products and environment production objects. Salmonella identification by quick method
GOST R 57989-2017: Specialized food products. Methods for the detection of foodborne pathogens based on polymerase chain reaction
GOST R 70354-2022: Meat and meat products. General requirements and test procedures for justification of shelf life
KMS 951:2004: Canned sweet and hot peppers. Technical conditions
MR 02.036-08: Identification of pathogenic bacteria isolated during food control using the BAX System Q7
MR 4.2.0015-10: Microbiological analysis of perfumery and cosmetic products by express bioluminescence method
MU 1.1.3545-18: Methods for the accelerated determination of Campylobacter bacteria in food products and evaluation of their antibiotic resistance
MU 2.3.2.1830-04: Microbiological and molecular genetic evaluation of food products obtained using genetically modified microorganisms
MU 2.3.2.1935-04: The order and organization of control over food products obtained from/or using genetically modified microorganisms and microorganisms having genetically modified analogs
MU 2.3.2.2789-10: Guidelines for the sanitary-epidemiological assessment of the safety and functional potential of probiotic microorganisms used for food production
MUK 4.2.1089-02: Use of Potok 150-M-01 air decontamination set and control of microbial content of air during its operation
MUK 4.2.1122-02: Organization of control and methods for detection of LisTeria monosyTogenes bacteria in food products
MUK 4.2.1847-04: Sanitary-epidemiological assessment of the justification of shelf life and food storage conditions
MUK 4.2.1955-05: Method for detection and determination of bacteria of the genus Salmonella and Listeria monocytogenes based on DNA-RNA hybridization analysis
MUK 4.2.2321-08: Methods for the determination of Campylobacter spp. In foodstuffs
MUK 4.2.2428-08: Method for the determination of bacteria Cronobacter spp. (Enterobacter sakazakij) in foods for young children
MUK 4.2.2656-10: Microbiological method for measuring the concentration of conidia of Aspergillus niger VKPM F-171 producer strain citrate in air in the working area
MUK 4.2.2872-11: Methods for identifying and identifying pathogenic bacteria that cause infectious diseases with food by transmission in PCR-based food products with hybridization-fluorescence detection. Methodical instructions
MUK 4.2.2884-11: Methods of microbiological control of environmental objects and food products using petrilar
MUK 4.2.3380-16: Microbiological measurement of concentration of Pseudomonas aureofaciens VKM-2391D in air of working area
MUK 4.2.3381-16: Microbiological measurement of concentration of Pseudomonas aureofaciens VKM-2391D in atmospheric air of populated areas
MUK 4.2.3382-16: Microbiological measurement of concentration of strain Bacillus amyloliquefaciens OPS-32 in air of working area
MUK 4.2.3383-16: Microbiological measurement of concentration of strain Bacillus amyloliquefaciens OPS-32 in atmospheric air of populated areas
MUK 4.2.762-99: Methods of microbiological control of finished products with cream
MUK 4.2.801-99: Methods for the microbiological control of perfumery and cosmetic products
MUK 4.2.992-00: E. coli O157: H7 Methods for Isolation and Identification of Enterohemorrhagic E. coli
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
RST RSFSR 233-77: Canned food. Eggplant with bell pepper
RST RSFSR 550-82: Canned food. Rose Hip Drink. Technical conditions
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
ST RK 1470-2005: Canned fish. General specification
ST RK 2669-2015: Canned vegetables with fish. General technical conditions
ST RK GOST R 51577-2003: Liquid oral hygiene products. General specification
STB 1028-96: Diabetic canned fruits and vegetables. General specifications
STB 1427-2003: Pickled, boiled and salted mushrooms. General specifications
STB 1736-2007: Liquid means of oral hygiene. General specifications
STB 1859-2009: Kefir for children. Specifications
STB 1859-2016: Kefir for feeding young children. General specifications
STB 2051-2010: Vegetable based canned products for baby food. General specifications
STB GOST R 51921-2011: Food products. Methods for the detection and determination of bacteria Listeria monocytogenes
Customers Who Viewed This Item Also Viewed:
 |
Unified system for design documentation. Types and sets of design documentation
Language: English |
Loads and impacts
Language: English |
Vessels and Apparatus. Norms and methods of strength calculation from wind loads, seismic influence and other external loads
Language: English |
Articulated connector devices with cast male and female parts for freight cars of articulated type. General technical specifications
Language: English |
 |
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.