Crystalline dextrose hydrate. Specifications
Глюкоза кристаллическая гидратная. Технические условия
Status: Effective - Supersedes. The limitation of the effectiveness period has been lifted: Protocol No. 3-93 of the IGU dated 03.03.93 (IUS 5-6-1993)
The standard applies to crystalline hydrated glucose obtained by physico-chemical and biological treatment of starch.
Стандарт распространяется на кристаллическую гидратную глюкозу, получаемую физико-химической и биологической обработкой крахмала.
Choose Language:
Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
6/10/1988
SKU: RUSS71592
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.6 Flour and cereal products, baking industry, starch and starch products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.20 Starch and products from it »
National standards »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.20 Starch and products from it »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N4 Sugar, confectionery and starch products »
N43 Starch and syrup products »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Starch syrup and glucose »
As a Replacement Of:
GOST 975-75: Crystalline dextrose hydrate
The Document References:
GOST 10354-82: Polyethylene film Specifications
GOST 1129-93: Sunflower oil
GOST 14192-96: Cargo marking
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 16337-77: High-pressure polyethylene. Specifications
GOST 17308-88: Twines. Specifications
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 17811-78: Polyethylene bags for chemical products. Specifications
GOST 19360-74: Film liner-bags. General specifications
GOST 2226-88: Paper bags
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24104-80: General purpose and reference laboratory balances. General specifications
GOST 24104-88: General purpose and reference laboratory balances
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26928-86: Food-stuffs. Method for determination of iron
GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 27543-87: Confectionery. Equipment, materials, reagents and culture media for microbiological analyses
GOST 28498-90: Liquid-in-glass thermometers
GOST 29169-91: Laboratory glassware. One-mark pipettes
GOST 30090-93: Sacks and fabric for sacks
GOST 3760-79: Reagents. Ammonia water. Specifications.
GOST 4159-79: Reagents. Iodine. Specifications
GOST 4232-74: Reagents. Potassium iodide. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 4478-78: Reagents. Sulphosalicylic acid, 2-aqueous. Specifications
GOST 5100-85: Soda ash technical. Technical conditions
GOST 5962-67: Rectified ethyl alcohol. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 7697-82: Corn starch
GOST 8808-2000: Maize oil. Specifications
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 12044-93: Agricultural seeds. Methods for determination of disease infestation
GOST 12712-2013: Vodkas and special vodkas. General specifications
GOST 14109-82: Mallein
GOST 16351-86: Semi -smoked sausages
GOST 16594-85: Uncooked smoked pork products
GOST 18236-85: Cooked pork products
GOST 18255-85: Smoked and cooked pork products
GOST 18256-2017: Smoked baked pork products. Technical conditions
GOST 18256-85: Pork products,
GOST 20402-2014: Stuffed cooked sausages. Specifications
GOST 20402-75: Stuffed boiled sausages
GOST 23670-2019: Cooked meat sausages. Technical specifications
GOST 23670-79: Cooked sausages, frankfurters and small sausages, meat loafs
GOST 24849-2014: Water. Methods of sanitary-bacteriological analysis for field conditions
GOST 25102-90: Milk and milk products. Methods for determination of the spores content of mesophilic anaerobic bacteria
GOST 25311-82: Feeding flour of animal origin. Methods for bacteriological analysis
GOST 27543-87: Confectionery. Equipment, materials, reagents and culture media for microbiological analyses
GOST 28085-89: Biological preparations. Method for the bacteriological control of sterility
GOST 28178-89: Fodder yeast. Test methods
GOST 30134-97: Fodder yeast. Method of accelerated determination of salmonellas
GOST 30626-98: Dry milk products for infant feeding. General specifications
GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications
GOST 31498-2012: Cooked sausage products for child's nutrition. Specifications
GOST 31501-2012: Fried sausages. Specifications
GOST 31502-2012: Milk and milk products. Microbiological methods of the determination of antibiotics
GOST 31674-2012: Feeds, compound feeds, material for compound feeds. Methods for the determination of common toxicity
GOST 31779-2012: Semi-smoked sausages for children's nutrition. Specifications
GOST 31780-2012: Cooked sausage from horse-flesh. Specifications
GOST 31785-2012: Semi-smoked meat sausages. Specifications
GOST 31786-2012: Semi-smoked sausages from horse-flesh. Specifications
GOST 31790-2012: Cooked pork products. Specifications
GOST 31802-2012: Cooked sausage products for children's food. General specifications
GOST 32012-2012: Milk and milk product. Methods for determination of the spores content of mesophilic anaerobic microorganisms
GOST 32198-2013: Product for reproduction. Semen. Microbiological analysis technique
GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications
GOST 32784-2014: Meat jellies in casings and broth jellies. Specifications
GOST 32785-2014: Products of horsemeat. Specifications
GOST 32900-2014: Venison products. Specifications
GOST 33356-2015: Quick-frozen finished products of poultry meat. Specifications
GOST 33357-2015: Boiled-smoked sausages of poultry meat. Specifications
GOST 33566-2015: Milk and dairy products. Determination of yeast and mould
GOST 33675-2015: Animals. Laboratory Diagnostics of Brucellosis. Bacteriological methods
GOST 33822-2016: Biological medicine remedies for veterinary use. The vaccine against livestock listeriosis, live. Specification
GOST 33871-2016: Biological medicine remedies for veterinary use. Vaccines against viral diseases of animals. The method for determining activity in the hemagglutination reaction (RGA)
GOST 33917-2016: Starch syrup. General specifications
GOST 34135-2017: Culinary products and semi-finished products chopped meat and meat-containing. Methods for determining the mass fraction of bread
GOST 34274-2017: Maltodextrins. Technical conditions
GOST 3627-81: Milk products. Methods for determination of sodium chloride
GOST 4288-76: Culinary products and half-finished products of minced meat. Rules of acceptance and test methods
GOST 5439-76: Natural and synthetic combustion gases. Method for determination of volume fraction of components using a set of gas analysers (SGA)
GOST 7482-96: Glycerol acceptance procedures and test methods
GOST 9.048-89: Unified system of corrosion and ageing protection. Technical items. Methods of laboratory tests for mould resistance
GOST 9958-81: Sausage products and meat products. Methods of bacteriological analysis
GOST R 50365-92: Breakfast general. Corn and wheat flakes. General specifications
GOST R 51600-2010: Milk and milk products. Microbiological methods of the determination of antibiotic indication
GOST R 51758-2001: Nutrient media for veterinary purposes. Methods of biological testing
GOST R 52060-2003: Starch syrup. General specifications
GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications
GOST R 52196-2003: Cooked sausage items. Specifications
GOST R 52196-2011: Cooked sausage items. Specifications
GOST R 52196-2017: Cooked meat sausage products. Specifications
GOST R 52405-2005: Dry children's foods. Porridges. General specifications
GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications
GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications
GOST R 52992-2008: Semi-smoked sausages for children's nutrition. Specifications
GOST R 53515-2009: Fried sausages. Specifications
GOST R 53587-2009: Cooked sausage from horse-flesh. Specifications
GOST R 53588-2009: Semi-smoked meat sausages. Specifications
GOST R 53591-2009: Semi-smoked sausages from horse-flesh. Specifications
GOST R 53643-2009: Cooked pork products. Specifications
GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications
GOST R 54043-2010: Pork products smoked-cooked. Specifications
GOST R 54075-2010: Milk and milk product. Methods for determination of the spores content of mesophilic anaerobic microorganisms
GOST R 54646-2011: Liver sausages. Specifications
GOST R 54753-2011: Cooked ham in casing for child nutrition. Specifications
GOST R 55063-2012: Kinds of cheese and processed cheese. The rules of tests acceptance, sampling and control methods
GOST R 55334-2012: Meat and meat containing pate. Specifications
GOST R 55367-2012: Brawns. Specifications
GOST R 55455-2013: Boiled-smoked meat sausages. Specifications
GOST R 55456-2013: Dry sausages. Specifications
GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications
GOST R 55625-2013: Sweet edible ice. Specifications
GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications
GOST R 55762-2013: Canned meat. Ham. Specifications
GOST R 55791-2013: Smoked and jerked products of chicken broilers meat. Specifications
GOST R 55796-2013: Pork smoked products. Specifications
GOST R 56139-2014: Functional foods. Methods for detection and enumeration of probiotic microorganisms
GOST R 56365-2015: Russian quality. Ham products from poultry meat for children nutrition. Specifications
GOST R 56496-2015: Russian quality. Enriched smoked and jerked products of poultry meat. Specifications
GOST R 57221-2016: Nutrient yeast. Test methods
GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications
GOST R 57600-2017: Microbiological products. Integrated grain sourdough. Specifications
GOST R 57643-2017: Microbiological products. Bacterial fertilizer nitragin. Specifications
GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications
KMS 788:2008: Boiled national sausage products. General technical specifications
KMS 790:2008: Smoked national sausage products. General technical specifications
KMS 936:2004: National horse meat products. Technical specifications
MR 4.2.0020-11: Phenotypic identification of bacteria of the genus Сrynebаterium
NTP 10-12976-2000*: Norms of technological design of enterprises of the alcohol industry
R 4.1.1672-03: Guidance on methods for controlling the quality and safety of dietary supplements
ST RK 1131-2002: Dry-cured sausages. Technical conditions
ST RK 1303-2004: Meat and meat products. Products national horse. Technical conditions
ST RK 1884-2-2009: Water Quality. Detection and calculation of fecal streptococcus. Part 1. Membrane filtration method
ST RK 975-94: Cooked meat products. Technical conditions
STB 126-2011: Cooked sausages. General technical conditions
STB 1467-2017: Ice cream. General technical conditions
STB 196-2012: Half-smoked sausage products. General technical conditions. General technical conditions
STB 1996-2009: Products of smoked sausage and dry-cured salami. General technical conditions
STB 295-2008: Smoked and dried sausage products. General technical conditions
Customers Who Viewed This Item Also Viewed:
 |
Unified system for design documentation. Types and sets of design documentation
Language: English |
Loads and impacts
Language: English |
High strength rolled steel. General specification
Language: English |
Vessels and Apparatus. Norms and methods of strength calculation from wind loads, seismic influence and other external loads
Language: English |
Articulated connector devices with cast male and female parts for freight cars of articulated type. General technical specifications
Language: English |
 |
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.