GOST 31339-2006

ГОСТ 31339-2006

Fish, non-fish objects and products of their processing. Acceptance rules and sampling methods

Рыба, нерыбные объекты и продукция из них. Правила приемки и методы отбора проб

Status: Effective - Supersedes. IUS 6-2007

The standard applies to fish, non-fish objects and products derived from them, and establishes acceptance rules and sampling methods. The standard does not apply to canned and preserved food, seaweed, sea herbs and products derived from them (except culinary products), dry soups, as well as leather, fur and technical raw materials from aquatic mammals. The standard does not apply to the rules of acceptance and sampling methods for parasitological studies of fish and non-fish objects.

Стандарт распространяется на рыбу, нерыбные объекты и продукцию, вырабатываемую из них, и устанавливает правила приемки и методы отбора проб. Cтандарт не распространяется на консервы и пресервы, водоросли, морские травы и продукцию, вырабатываемую из них (кроме кулинарных изделий), сухие супы, а также на кожевенное, меховое и техническое сырье из водных млекопитающих. Стандарт не распространяется на правила приемки и методы отбора проб для паразитологических исследований рыбы и нерыбных объектов.

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Format: Electronic (pdf/doc)
Page Count: 15

Approved: Federal Agency for Technical Regulation and Metrology, 12/27/2006

SKU: RUSS71594

Price: $132.99




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 040/2016 TR EAEU. On safety of fish and fish products » Regulations and standards (to 040/2016 TR EAEC) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.2 Products of fishing industry, seafood »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.5 Products of fishing and fish farming »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N2 Fish and fish products » N29 Test methods. Packaging. Marking »


The Document References:

GOST 28498-90: Liquid-in-glass thermometers

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 29329-92: Balance for static weightings

GOST 3309-84: Table and wall mechanical clocks with balance oscillator. General specifications

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

The Document is Referenced By:

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GOST R 54414-2011: Fish and products from it. Species identification of fish by electrophoresis with sodium dodecyl sulphate in polyacrylamide gel method

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GOST R 54904-2012: Food products, food raw materials. Method of determination of sulphonamides, nitroimidazoles, penicillins, amphenicols by high performance liquid chromatography - mass spectrometry

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PNST 252-2017: Russian system of quality. Comparative testing of grained salmon caviar packed in cans

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RD 52.18.827-2016: Mass fraction of mercury in samples of soil, ground, bottom sediments and biomaterial. Measurement procedure by cold vapour atomic absorption spectroscopy

ST RK 2350-2013: Food products, food raw materials, animal feed. Determination of cadmium, lead, arsenic, mercury, chromium by atomic absorption method with electrothermal atomization

STB GOST R 51921-2011: Food products. Methods for the detection and determination of bacteria Listeria monocytogenes

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GOST 815-2019: Herring is salted. Technical conditions

MUK 4.3.3551-19: Determination of the quality of chilled fish food products by NMR-relaxometry

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