GOST R 52816-2007

ГОСТ Р 52816-2007

Food products. Methods for detection and quantity determination of coliformes

Продукты пищевые. Методы выявления и определения количества бактерий группы кишечных палочек (колиформных бактерий)

Status: Not effective - Canceled. Registration information 1771-st dated November 29, 2012 (official website of Rosstandart); IUS 5-2013

This standard applies to food products other than milk and dairy products, and establishes a method for identifying coliform bacteria in a specific food sample and three methods for determining their quantity: the most probable number method (NPV) and the methods of sowing in or on agar selective diagnostic media. The method for determining the NPV of coliform bacteria is intended for food products containing less than 150 or 1 cubic cm of solid product per g of solid. liquid product less than 15 cells of coliform bacteria. The method for determining the number of coliform bacteria by planting in aerated selective diagnostic media is intended for food products containing in 1 g of solid product more than 150 or 1 cm 3. liquid product more than 15 colony forming units (CFU) of coliform bacteria. The method of determining the number of coliform bacteria by sowing on agarized selective diagnostic media is intended for food products containing 1 g of solid product more than 1500 or 1 cm 3. liquid product more than 150 CFU of coliform bacteria. It is allowed to use chromogenic media for preliminary detection of the number of bacteria of the group of intestinal sticks (coliform bacteria) in oil and fat products.

Настоящий стандарт распространяется на пищевые продукты, кроме молока и молочных продуктов, и устанавливает метод выявления в определенной навеске пищевого продукта колиформных бактерий и три метода определения их количества: метод наиболее вероятного числа (НВЧ) и методы посева в или на агаризованные селективно-диагностические среды. Метод определения НВЧ колиформных бактерий предназначен для пищевых продуктов, содержащих в 1 г твердого продукта менее 150 или в 1 см. куб. жидкого продукта ме��ее 15 клеток колиформных бактерий. Метод определения количества колиформных бактерий посевом в агазированные селективно-диагностические среды предназначен для пищевых продуктов, содержащих в 1 г твердого продукта более 150 или в 1 см куб. жидкого продукта более 15 колониеобразующих единиц (КОЕ) колиформных бактерий. Метод определения количества колиформных бактерий посевом на агаризованные селективно-диагностические среды предназначен для пищевых продуктов, содержащих в 1 г твердого продукта более 1500 или в 1 см куб. жидкого продукта более 150 КОЕ колиформных бактерий. Допускается использование хромогенных сред для предварительного выявления количества бактерий группы кишечных палочек (колиформных бактерий) в масложировой продукции

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/27/2007

SKU: RUSS71608

Price: $149.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 024/2011 TR CU. Technical regulations for oil and fat products » Regulations and standards (for TR CU 024/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National standards » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N09 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document References:

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 29184-91: Food products. Methods for detection and quantity determination of family Enterobacteriaceae

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 9284-75: Slides for micropreparations. Specifications

GOST R 51446-99: Microbiology. Food stuffs. General rules for microbiological examinations

GOST R ISO 7218-2008: Microbiology of foods and animal feed. General requirements and guide for microbiological research

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