GOST R 52174-2003
ГОСТ Р 52174-2003
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Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
Биологическая безопасность. Сырье и продукты пищевые. Метод идентификации генетически модифицированных источников (ГМИ) растительного происхождения с применением биологического микрочипа
Status: Not effective - Canceled. Information about the registration of 805-st from 08/04/2017 (the official website of Rosstandart); IUS 1-2018
This standard applies to food raw materials (including planting material and planting material), food products, flowers and establishes a method for identifying genetically modified plant sources using a biological microchip. The method is based on an asymmetric multiplex polymerase chain reaction (amPCR) followed by hybridization of the products of this amPCR on a biological microchip. The method simultaneously determines the presence or absence in the analyzed sample of at least five different transgenic DNA sequences.
Настоящий стандарт распространяется на продовольственное сырье (в том числе посевной и посадочный материал), пищевые продукты, цветы и устанавливает метод идентификации генетически модифицированных источников растительного происхождения с использованием биологического микрочипа. Метод основан на асимметричной мультиплексной полимеразной цепной реакции (амПЦР) с последующей гибридизацией продуктов этой амПЦР на биологическом микрочипе. Метод одновременно устанавливает наличие или отсутствие в анализируемой пробе не менее пяти различных трансгенных последовательностей ДНК
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Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
12/29/2003
SKU: RUSS71684
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
015/2011 TR CU. About grain safety »
Regulations and standards (to TR TS 015/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
024/2011 TR CU. Technical regulations for oil and fat products »
Regulations and standards (for TR CU 024/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition »
Regulations and standards (for ТР ТС 027/2012) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
029/2012 TR CU. Safety requirements for food additives, flavors and processing aids »
Regulations and standards (by 029/2012 TR CU) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
040/2016 TR EAEU. On safety of fish and fish products »
Regulations and standards (to 040/2016 TR EAEC) »
PromExpert »
SECTION III. LABOR PROTECTION AND SAFETY »
V Social Security »
1 Requirements of sanitary and epidemiological regulation »
1.4 Rationing infield of trade, catering and food production »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.12 Products of tobacco industry »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.2 Livestock products »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
ISO classifier »
65 AGRICULTURE »
65.140 Beekeeping »
National standards »
65 AGRICULTURE »
65.140 Beekeeping »
ISO classifier »
65 AGRICULTURE »
65.160 Tobacco, tobacco products and related equipment »
National standards »
65 AGRICULTURE »
65.160 Tobacco, tobacco products and related equipment »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.01 Fruits, vegetables and their processed products in general »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.01 Fruits, vegetables and their processed products in general »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.01 Milk and dairy products in general »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.01 Milk and dairy products in general »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.01 Animal products in general »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.01 Animal products in general »
ISO classifier »
67 PRODUCTION OF FOOD »
67.140 Tea. Coffee. Cocoa »
National standards »
67 PRODUCTION OF FOOD »
67.140 Tea. Coffee. Cocoa »
ISO classifier »
67 PRODUCTION OF FOOD »
67.140 Tea. Coffee. Cocoa »
67.140.10 Tea »
National standards »
67 PRODUCTION OF FOOD »
67.140 Tea. Coffee. Cocoa »
67.140.10 Tea »
ISO classifier »
67 PRODUCTION OF FOOD »
67.140 Tea. Coffee. Cocoa »
67.140.30 Cocoa »
National standards »
67 PRODUCTION OF FOOD »
67.140 Tea. Coffee. Cocoa »
67.140.30 Cocoa »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.01 Beverages in general »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.01 Beverages in general »
ISO classifier »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
National standards »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
ISO classifier »
67 PRODUCTION OF FOOD »
67.190 Chocolate »
National standards »
67 PRODUCTION OF FOOD »
67.190 Chocolate »
ISO classifier »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
National standards »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
ISO classifier »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
National standards »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N0 General rules and regulations for food industry »
N09 Test methods. Packaging. Marking »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S0 General rules and regulations for agriculture and forestry »
S09 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
National Standards for OKSTU »
CROP, AGRICULTURE AND FORESTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
The Document References:
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.005-88: General sanitary requirements for working zone air
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 12.4.021-75: Ventilation systems. General requirements
GOST 12026-76: Filter paper for laboratory application
GOST 12738-77: Glass bulbs with graduated neck. Technical specification
GOST 13646-68: Glass mercury thermometers designed for precise measurements
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26678-85: Domestic electrical compression refrigerators and deepfreezes of product line
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 3164-78: Medical petrolatum. Specifications
GOST 4233-77: Reagents. Sodium chloride. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 9284-75: Slides for micropreparations. Specifications
GOST 9805-84: Isopropyl alcohol. Specifications
GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications
GOST R 53510-2009: Soya bean oil. Specifications
The Document is Referenced By:
Decision 106: The list of standards, the application of which on a voluntary basis ensures compliance with the requirements of the technical regulations of the Eurasian Economic Union "On the safety of fish and fish products" (TR EAEU 040/2016)
Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
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GOST 34212-2017: Parsley fresh. Technical conditions
GOST 34214-2017: Fresh green onions. Technical conditions
GOST 34215-2017: Fresh leafy vegetables. Technical conditions
GOST 34216-2017: Fresh garden radish. Specifications
GOST 34217-2017: Feijoa fresh. Technical conditions
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GOST 34219-2017: Fresh bilberries and blueberries. Specifications
GOST 34266-2017: Pineapples are fresh. Technical conditions
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GOST 34301-2017: Sorrel and spinach fresh. Technical conditions
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GOST 34307-2017: Citrus fruits. Technical conditions
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GOST R 51808-2013: Food potatoes for retail. Specifications
GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications
GOST R 52178-2003: Margarines. General specifications
GOST R 52196-2011: Cooked sausage items. Specifications
GOST R 52196-2017: Cooked meat sausage products. Specifications
GOST R 52306-2005: Poultry meat (carcasses of chickens, broiler-chickens and their cut parts) for children nutrition. Specifications
GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications
GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications
GOST R 52705-2006: Canned poultry meat for babies nutrition. Specifications
GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications
GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications
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GOST R 52820-2007: Turkey meat for children's nutrition. Specifications
GOST R 52821-2007: Chocolate. General specifications
GOST R 52989-2008: Sauces based on vegetable oils. General specifications
GOST R 52992-2008: Semi-smoked sausages for children's nutrition. Specifications
GOST R 53008-2008: Semi-prepared poultry meat and poultry offal. General specifications
GOST R 53214-2008: Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
GOST R 53244-2008: Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
GOST R 53421-2009: Salted cheeses. Specifications
GOST R 53437-2009: Cheeses Suluguni and Sloistyi. Specifications
GOST R 53457-2009: Rapeseed oil. Specifications
GOST R 53502-2009: Process(ed) cheese food. General specifications
GOST R 53503-2009: Skim milk - raw material. Specifications
GOST R 53507-2009: Canned milk-containing sweetened condensed. General specifications
GOST R 53510-2009: Soya bean oil. Specifications
GOST R 53512-2009: Cheese products. General specifications
GOST R 53513-2009: Buttermilk and drinks on its base. Specifications
GOST R 53515-2009: Fried sausages. Specifications
GOST R 53516-2009: Cooked sausage items of poultry meat. General specifications
GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications
GOST R 53587-2009: Cooked sausage from horse-flesh. Specifications
GOST R 53588-2009: Semi-smoked meat sausages. Specifications
GOST R 53590-2009: Mayonnaises and mayonnaise sauces. General specifications
GOST R 53591-2009: Semi-smoked sausages from horse-flesh. Specifications
GOST R 53643-2009: Cooked pork products. Specifications
GOST R 53644-2009: Canned sausage meat. Specifications
GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications
GOST R 53666-2009: Farmer cheese’s mass «Оsobayа». Specifications
GOST R 53667-2009: Casein. Specifications
GOST R 53748-2009: Canned meat. Minced meat. Specifications
GOST R 53799-2010: Toasted soybean meal as livestock feed. Specifications
GOST R 53852-2010: Semi-smoked sausages of poultry meat. General specifications
GOST R 53861-2010: Products for healthful and dietetic purposes. Protein complex dry blends. General specifications
GOST R 53897-2010: Glaze. General specifications
GOST R 53914-2010: Milk beverage. Specifications
GOST R 53946-2010: Canned milk. Dry milk for infant products manufacture. Specifications
GOST R 53947-2010: Canned compound sweetened condensed milk. Specifications
GOST R 53948-2010: Condensed milk - raw materials. Specifications
GOST R 53952-2010: Drinking enriched milk. General specifications
GOST R 53970-2010: Food additives. Lecithines E322. General specifications
GOST R 53972-2010: Salted and fermented vegetables. General specifications
GOST R 54033-2010: Canned meat in pieces. Stewed meat. Specifications
GOST R 54043-2010: Pork products smoked-cooked. Specifications
GOST R 54339-2011: Fermented milk-containing products. General specifications
GOST R 54340-2011: Fermented dairy products and dairy compound products. General specifications
GOST R 54348-2011: Canned poultry meat and by-products. General specification
GOST R 54355-2011: Culinary products of poultry meat. General specifications
GOST R 54540-2011: Canned milk. Condensed sweetened cooked milk. Specifications
GOST R 54628-2011: Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications
GOST R 54646-2011: Liver sausages. Specifications
GOST R 54648-2011: Canned foods. Tomatoes in brine. General specifications
GOST R 54649-2011: Milk-containing dry canned foods. Specifications
GOST R 54661-2011: Canned milk. Dry cream. Specifications
GOST R 54663-2011: Cheese products for processing. Specifications
GOST R 54665-2011: Albuminous cheeses. Specifications
GOST R 54666-2011: Canned milk. Sterilized condensed milk. Specifications
GOST R 54670-2011: Blood sausages. Specifications
GOST R 54672-2011: Raw smoked and raw jerked sausage products from poultry meat. General specifications
GOST R 54678-2011: Concentrated tomato foods. General specifications
GOST R 54679-2011: Canned beans. Specifications
GOST R 54690-2011: Fresh annonas. Specifications
GOST R 54753-2011: Cooked ham in casing for child nutrition. Specifications
GOST R 55286-2012: Canned poultry products for children of early age. Specifications
GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications
GOST R 55333-2012: Canned meat and vegetables. Specifications
GOST R 55334-2012: Meat and meat containing pate. Specifications
GOST R 55336-2012: Canned paste meat. Specifications
GOST R 55365-2012: Minced meat. Specifications
GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications
GOST R 55367-2012: Brawns. Specifications
GOST R 55455-2013: Boiled-smoked meat sausages. Specifications
GOST R 55456-2013: Dry sausages. Specifications
GOST R 55477-2013: Meat cans from by-products. Specifications
GOST R 55478-2013: Fresh vegetable peas. Specifications
GOST R 55485-2013: Fat products. Specifications
GOST R 55499-2013: Products of poultry meat. General specifications
GOST R 55512-2013: Natural instant chicory. Specifications
GOST R 55572-2013: Meat cans. General specifications
GOST R 55574-2013: Meat pate for child food. Specifications
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GOST R 55650-2013: Fresh parsley. Specifications
GOST R 55652-2013: Fresh green onion. Specifications
GOST R 55726-2013: Fresh Squash feijoa. Specifications
GOST R 55762-2013: Canned meat. Ham. Specifications
GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications
GOST R 55791-2013: Smoked and jerked products of chicken broilers meat. Specifications
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GOST R 55795-2013: Pork products baked and fried. Specifications
GOST R 55796-2013: Pork smoked products. Specifications
GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications
GOST R 55822-2013: Fresh leafy vegetables. Specifications
GOST R 55870-2013: Figs fresh. Specifications
GOST R 55885-2013: Sweet peppers fresh. Specifications
GOST R 55886-2013: Horse-radish. Specifications
GOST R 55903-2013: Shallots fresh. Specifications
GOST R 55904-2013: Fresh parsley. Specifications
GOST R 55906-2013: Fresh tomatoes. Specifications
GOST R 55907-2013: Fresh garden radish. Specifications
GOST R 55909-2013: Fresh garlic. Specifications
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GOST R 56767-2015: Fresh tarragon. Specifications
GOST R 56768-2015: Sweet peppers fresh for industrial processing. Specifications
GOST R 56820-2015: Fresh pears for industrial processing. Specifications
GOST R 56821-2015: Fresh Squash for industrial processing. Specifications
GOST R 56822-2015: Fresh aubergines for industrial processing. Specifications
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