GOST 11293-89
ГОСТ 11293-89
|
|
Gelatin. Specifications
Желатин. Технические условия
Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Protocol No. 5-94 of the IGU dated 05.17.94 (IUS 11-12-1994)
The standard applies to food and technical gelatin and establishes requirements for products manufactured for the needs of the national economy and export.
Стандарт распространяется на пищевой и технический желатин и устанавливает требования к продукции, изготовляемой для нужд народного хозяйства и экспорта.
Choose Language:
Format: Electronic (pdf/doc)
Approved: State Committee for Product Quality and Standards Management,
12/26/1989
SKU: RUSS71871
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
029/2012 TR CU. Safety requirements for food additives, flavors and processing aids »
Regulations and standards (by 029/2012 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.99 Other animal products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.99 Other animal products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N9 Flavoring, preserving and sticking substances »
N98 Bonding agents of animal origin »
The Document is Replaced With:
GOST 11293-2017: Gelatin. Technical specifications
As a Replacement Of:
GOST 11293-78: Edible gelatin. Specification
GOST 4821-77: Gelatin polygraphic and technical. Specification
GOST ED1 4821-87: Gelatin printing and technical. Technical conditions
TU 10-02-01-21-86: Gelatin for the confectionery industry
The Document References:
GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches
GOST 10163-76: Reagents. Soluble starch. Specifications
GOST 11109-90: Domestic cotton gauze. General specifications
GOST 12026-76: Filter paper for laboratory application
GOST 12302-83: Bags made of polymeric and composite materials. General specifications
GOST 13502-86: Paper bags for loose products
GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products
GOST 13739-78: Immersion oil for microscopy. Technical requirements. Methods of testing
GOST 13741-91: Cognacs
GOST 13805-76: Dry fermentative peptone designed for bacteriologic purposes
GOST 14192-96: Cargo marking
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 16147-88: Bone. Specifications
GOST 17065-94: Wound cardboard drums
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 17811-78: Polyethylene bags for chemical products. Specifications
GOST 1791-67: Wire from nickel and copper-nickel alloys for extension leads to the thermoelectric transducers.
GOST 18477-79: Universal containers
GOST 19360-74: Film liner-bags. General specifications
GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements
GOST 2226-88: Paper bags
GOST 23058-89: Gelatine. Raw material for medical industry. Specifications
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 25183.10-82: Photographic gelatine. Method of moisture determination
GOST 25183.3-82: Photographic gelatine. Method of determination of dissolution duration
GOST 25183.4-82: Photographic gelatine. Method of determination of viscosity and viscosity decrease
GOST 25183.9-82: Photographic gelatine. Method of determination of hydrogen ions concentration
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25706-83: Magnifiers
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26831-86: Medical ultrasonic diagnostic
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 28498-90: Liquid-in-glass thermometers
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 3145-84: Mechanical clocks with signal. General specifications
GOST 4025-95: Domestic meat mincers. Specifications
GOST 4159-79: Reagents. Iodine. Specifications
GOST 4201-79: Reagents. Sodium bicarbonate. Specifications
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 4220-75: Reagents. Potassium bichromate. Specifications
GOST 4233-77: Reagents. Sodium chloride. Specifications
GOST 4234-77: Reagents. Potassium chloride. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 450-77: Calcium chloride technical. Technical conditions
GOST 5556-81: Medical absorbent cotton
GOST 5962-67: Rectified ethyl alcohol. Specifications
GOST 61-75: Reagents. Acetic acid. Specifications
GOST 6309-93: Cotton and synthetic threads for sewing. Specifications
GOST 6552-80: Reagents. Orthophosphoric acid. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST 9284-75: Slides for micropreparations. Specifications
GOST 9412-93: Medical gauze
The Document is Referenced By:
Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules
GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 10538-87: Solid fuel. Methods for determination of chemical composition of ash
GOST 11078-78: Sodium hydrate purified. Specifications
GOST 12072.1-79: Cadmium. Methods of thallium determination
GOST 12072.3-79: Cadmium. Methods of zinc determination
GOST 12072.7-79: Cadmium. Methods of tin determination
GOST 1219.8-74: Lead-calcium bearing alloys. Method for determination of copper content
GOST 12302-2013: Packs made of polymeric films and composite materials. General specifications
GOST 12302-83: Bags made of polymeric and composite materials. General specifications
GOST 12349-83: Alloyed and high-alloyed steels. Methods for determination of tungsten
GOST 12355-78: Alloyed and high-alloyed steels. Methods of copper determination
GOST 12362-79: Alloy and high-alloy steels. Methods for determination of stibium, lead, tin, zinc and cadmium
GOST 12365-84: Steels alloyed and highalloyed. Methods for the determination of zirconium
GOST 12697.2-77: Aluminium. Methods for determination of magnesium
GOST 1293.10-83: Antimonous lead alloys. Method for the determination of tin
GOST 13047.12-81: Nickel. Method for the determination of tin
GOST 13047.13-81: Nickel. Methods for the determination of cadmium
GOST 13047.8-81: Nickel. Methods for the determination of zinc
GOST 13151.7-82: Ferromolybdenum. Methods for determination of copper
GOST 13230.1-93: Ferrosilicon. Methods for determination of silicon
GOST 13637.5-93: Gallium. Method for the determination of tin
GOST 13741-91: Cognacs
GOST 13938.8-78: Copper. Methods for the determination of tin
GOST 13938.9-78: Copper. Methods for determination of silver
GOST 14021.4-78: Ferroboron. Methods for the determination of silicon
GOST 14021.7-78: Ferroboron. Methods for the determination of copper
GOST 14047.10-78: Lead concentrates. Determination of silicon dioxide. Photometric and gravimetric methods
GOST 14047.2-78: Lead concentrates. Determination of copper and zinc by polarographic, complexometric and atomic absorption methods
GOST 14048.3-78: Zinc concentrates. Methods for determination of copper, lead, cadmium
GOST 14048.4-78: Zinc concentrates. Methods for determination of silicon dioxide
GOST 1414-75: Construction steel with enhanced and high machinability
GOST 14250.5-90: Ferrotitanium. Methods for determination of copper
GOST 14250.7-90: Ferrotitanium. Method for determination of silicon
GOST 14638.4-81: Ferrotungsten. Method for the determination of silicon
GOST 14638.6-84: Ferrotungsten. Method for the determination of aluminium content
GOST 14657.2-78: Bauxite. Methods for the determination of silica dioxide
GOST 14657.2-96: Bauxite. Methods for determination of silica dioxide content
GOST 14858.4-91: Silicocalcium. Method for the determination of silicon
GOST 15027.10-77: Non-tin bronze. Methods for the determination of tin
GOST 15027.12-77: Non-tin bronze. Methods for the determination of zinc
GOST 15027.16-86: Tintless bronze. Methods for determination of cadmium
GOST 15027.20-88: Tintless bronze. Methods for determination of magnesium
GOST 15027.6-77: Non-tin bronze. Methods for the determination of silicon
GOST 15483.5-78: Tin. Methods for determination of lead
GOST 15874-81: Polyvinylacetals. Methods for determination of acetal and acetate groups
GOST 15933.14-70: Ferroniobium. Method for the determination of tin content
GOST 15934.2-80: Copper concentrates. Methods for determination of lead, zinc and cadmium
GOST 15934.4-80: Copper concentrates. Methods for determination of silicon dioxide
GOST 1652.12-77: Copper-zinc alloys. Methods for the determination of silicon
GOST 16591.4-87: Silicomanganese. Methods for determination of silicon
GOST 16698.9-71: Metallic manganese and nitrated manganese. Methods for the determination of copper
GOST 17.4.4.01-84: Nature protection. Soils. Methods for determining the capacity of caption exchange
GOST 1762.1-71: Aluminium-silicon alloy ingots. Methods for determination of silicon
GOST 18192-72: Concentrated fruit and berry juices
GOST 18481-81: Glass hydrometers and cylinders. General specifications
GOST 18488-73: Sweet dishes
GOST 18866-93: Crushed blast furnace slag for mineral wool. Specification
GOST 19251.2-79: Zinc. Method of cadmium and lead determination
GOST 19251.5-79: Zinc. Methods of tin determination
GOST 19496-2013: Meat and meat products. The method of histological investigation
GOST 1953.6-79: Tin bronze. Methods for the determination of zinc
GOST 19651-74: Diammonium phosphate fodder
GOST 19728.3-2001: Talc and talcomagnesite. Method for determination of silicon (IV)
GOST 20580.3-80: Lead
GOST 2082.4-81: Molybdenum concentrates. Methods for the determination of silicon dioxide content
GOST 20996.7-2014: Selenium technical. Methods of aluminium determination
GOST 20996.7-82: Selenium. Methods of aluminium determination
GOST 21237-75: Meat. Methods of bacteriological analysis
GOST 21639.2-93: Fluxes for electroslag remelting. Methods for determination of aluminium oxide
GOST 21639.3-93: Fluxes for electroslag remelting. Methods for determination of calcium oxide and magnesium oxide
GOST 2184-2013: Sulphuric acid for industrial use. Specifications
GOST 2184-77: Sulphuric acid for industrial use. Specifications
GOST 21877.9-76: Tin and lead babbits. Methods for the determination of cadmium
GOST 22275-90: Concentrate of apatite. Specifications
GOST 22519.5-77: Thallium. Method for the determination of copper, cadmium and zinc
GOST 22974.1-96: Melted welding fluxes. Methods of flux decomposition
GOST 22974.2-96: Melted welding fluxes. Methods of silicon oxide determination
GOST 23058-89: Gelatine. Raw material for medical industry. Specifications
GOST 23862.30-79: Rare-earth metals and their oxides. Method of determination of tantalum
GOST 23862.35-79: Rare-earth metals and their oxides. Methods of determination of sulphur, zinc, cerium and europium
GOST 23999-80: Fodder calcium phosphate
GOST 24363-80: Reagents. Potassium hydroxide. Specifications
GOST 24596.11-2015: Feed phosphates. Method for determination of cadmium
GOST 24596.11-96: Feed phosphates. Method for determination of cadmium
GOST 24596.12-2015: Feed phosphates. Method for determination of ash insoluble in hydrochloric acid
GOST 24596.12-96: Feed phosphates. Method for determination of ash (residue) insoluble in hydrochloric acid
GOST 24596.9-2015: Feed phosphates. Method for determination of lead
GOST 24596.9-81: Feed phosphates. Methods for determination of lead
GOST 246-76: Sodium hydrosulfite technical. Technical conditions
GOST 25284.7-95: Zinc alloys. Methods for determination of tin
GOST 25311-82: Feeding flour of animal origin. Methods for bacteriological analysis
GOST 2604.9-83: Alloy cast iron. Methods for determination of copper
GOST 2642.3-2014: Refractories and refractory raw materials. Methods for determination of silicon (IV) dioxide
GOST 2642.3-97: Refractories and refractory raw materials. Methods for the determination of silicon (IV) oxide
GOST 26564.3-85: Silicon carbide refractory materials and products. Methods for the determination of silicon dioxide
GOST 28508-90: Vegetable tanning extracts. Methods of determination
GOST 28616-90: Fruit wines
GOST 28685-90: Sparkling wines
GOST 313-77: Aniline for industrial use. Specifications
GOST 31382-2009: Copper. Methods of analysis
GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications
GOST 31474-2012: Meat and meat products. Histological method of identification of plant protein additives
GOST 31479-2012: Meat and meat products. Method of histological identification of composition
GOST 31500-2012: Meat and meat products. Histological method of identification of plant carbohydrates additives
GOST 31769-2012: Honey. Determination of the relative frequency of pollen
GOST 32097-2013: Vinegars оf food raw material. General specifications
GOST 32221-2013: Copper concentrates. Methods of analysis
GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications
GOST 32518.1-2013: Iron ores, concentrates, agglomerates and pellets. Determination of silica gravimetric method
GOST 32748-2014: Food additives. Malic acid E296. General specifications
GOST 32784-2014: Meat jellies in casings and broth jellies. Specifications
GOST 32899-2014: Butter with flavouring components. Specifications
GOST 32929-2014: Sour milk ice cream. Specifications
GOST 33269-2015: Food additives. Fumaric acid E297. Specifications
GOST 33270-2015: Food additives. Sodium malates E350. General specifications
GOST 33491-2015: Product fermented-milk, enriched bifidobacteriae bifidum. Specifications
GOST 34177-2017: Canned meat. General technical conditions
GOST 4416-73: Marble for welding material. Specifications
GOST 4517-87: Reagents. Methods for preparation of accessory reagents and solutions used for analysis
GOST 5382-2019: Cements and materials of cement production. Chemical analysis methods
GOST 5382-91: Cements and materials for cement production. Chemical analysis methods
GOST 5819-78: Reagents. Aniline. Specifications
GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.
GOST 5981-88: Tins for preserved food
GOST 608-93: Canned meat "poultry meat in jelly"
GOST 6331-78: Industrial and medical liquid oxygen
GOST 667-73: Battery sulphuric acid. Specifications
GOST 6689.22-92: Nickel, nickel and copper-nickel alloys. Methods for the determination of tin
GOST 7190-93: Alcoholic beverages
GOST 741.12-80: Cobalt. Method for the determination of zinc
GOST 7455-2013: Canned fish in jelly. Specifications
GOST 7455-78: Canned fish in jelly
GOST 7619.10-75: Fluorite. Methods for determination of magnesium oxide content
GOST 7702.2.0-2016: Products of poultry slaughter, semi-finished products from poultry meat and objects of the surrounding production environment. Sampling methods and preparing for microbiological examinations
GOST 7993-90: Canned meat products "tongues"
GOST 851.11-93: Primary magnesium. Method for determination of tin
GOST 9853.13-96: Sponge titanium. Method for determination of tin
GOST R 50396.0-2013: Poultry meat, edible offal and semi-prepared products from poultry meat. Sampling methods and preparing for microbiological examinations
GOST R 50396.0-92: Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations
GOST R 50429.5-92: Gallium. Method for determination of tin
GOST R 51604-2000: Meat and meat products. Method of histological identification of compositions
GOST R 51755-2001: Silicate enamels (frits). Methods of analysis
GOST R 52100-2003: Spreads and melted blends. General specifications
GOST R 52101-2003: Vinegars of food raw material. General specifications
GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications
GOST R 52204-2004: Cold-rolled blackplate and tinplate. Specifications
GOST R 52253-2004: Butter and butter paste from cow milk. General specifications
GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications
GOST R 52903-2007: Packs made of polymeric films and composite materials. General specifications
GOST R 52940-2008: Honey. Determination of the relative frequency of pollen
GOST R 52969-2008: Butter. Specifications
GOST R 52970-2008: Butter with flavouring components. Specifications
GOST R 53213-2008: Meat and meat products. Histological method of identification of plant protein additives
GOST R 53222-2008: Meat and meat products. Histological method of identification of plant carbohydrates additives
GOST R 54047-2010: Meat and meat products. Method of dispersion determination
GOST R 54368-2011: Meat and meat products. Identification of plant components in loose additives by histological method
GOST R 55477-2013: Meat cans from by-products. Specifications
GOST R 55481-2013: Meat and meat products. Qualitative method for detection of antibiotics residues and other antimicrobial chemotherapeutic agents
GOST R 55485-2013: Fat products. Specifications
GOST R 55572-2013: Meat cans. General specifications
GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications
GOST R 55625-2013: Sweet edible ice. Specifications
GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications
GOST R 55762-2013: Canned meat. Ham. Specifications
GOST R 56250-2014: Glassfiber. Silicafiber. Methods for determination of chemical composition
GOST R 56857-2016: Copper and complex ores, and products of their processing. Methods of measurement of silicon dioxide weight fraction
GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications
GOST R 57653-2017: Dusts of non-ferrous metallurgy enterprises. Methods of silicon dioxide mass content measuring
GOST R 58220-2018: Non-enriched nepheline ores. Specifications
Guidelines 4077-86: Methodological instructions on sanitary-hygienic evaluation of rubber and latex medical devices
KMS 882:2013: Cottage cheese products. Technical conditions
MR 1.2.0052-11: Evaluation of the Impact of Nanomaterials on Immunity Function
MUK 2.6.1.717-98: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation
MUK 3.3.2.1063-01: Measurement of anticomplementary activity of immunoglobulins for intravenous use
MUK 4.1.2881-11: Determination of soy protein isolate in the composition of meat products
NTP 577/468: Instructions for technological design of cognac plants
PND F 14.1:2.55-96: Quantitative chemical analysis of water. Methods for measuring the mass concentration of tin in natural and waste waters by the photometric method with phenylfluorone
PND F 16.1:2.2:3.19-98: Quantitative chemical analysis of soil. Methods for measuring the mass fraction (gross content) of beryllium in solid bulk materials by the photometric method with chromazurol S and pyridium bromide
PND F 16.1:2:2.2:3.65-10: Quantitative chemical analysis of soil. Methods of measuring the mass fraction of silicon dioxide in samples of soil, soil, sediment, silt, production and consumption waste by the gravimetric method
PR 50.3.004-96: Rules for the certification of food products and food raw materials
RD 302-07-275-89: Pipe fittings. Metallic and non-metallic inorganic coatings. Typical technological processes
RD RTM 26-362-80: Accelerated and marking methods for chemical and spectral analysis of basic and welding materials in chemical and petroleum engineering. Methods of chemical analysis of iron and steel
RD RTM 26-364-80: Accelerated and marking methods for chemical and spectral analysis of basic and welding materials in chemical and petroleum engineering. Methods of chemical analysis of basic elements in ferroalloys
RDM 929-15-93: Certificate for the method of measuring the mass fraction of copper in carbon, alloyed and high-alloyed steel in the control of raw materials and finished products
Resolution 21: Rules for the certification of food products and food raw materials
Resolution 2425: On approval of the single list of products subject to mandatory certification and the single list of products subject to declaration of conformity, amending the decree of the Government of the Russian Federation of December 31, 2020 N 2467 and repealing certain acts of the Government of the Russian Federation
ST RK 1007-98: Cream paste. Specification
ST RK 1325-2005: Milk product with iodine additive Sheten. Specification
ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85
ST TsKBA 105-2012: Pipe fittings. Metallic and non-metallic inorganic coatings. Technological process
STB 1467-2017: Ice cream. General technical conditions
STB 1694-2006: Fruit and berry wines, natural processed fruit and berry wine materials. General specifications
STB 1695-2006: Fruit fortified vintage wines of improved quality and special process and fortified vintage fruit wine materials, improved quality and processed under special technology. General specifications
STB 1760-2007: Vinegars for food purposes. General specifications
STB 1861-2008: Fruit and berry ciders. General specifications
STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications
STB 2138-2011: Belarusian Calvados. General specifications
STB 2494-2017: Curd paste for feeding children of preschool and school age. General specifications
STB 736-2017: Processed cheese. General technical conditions
STB 950-2006: Fortified ordinary fruit wines and fortified ordinary wine materials, treated. General specifications
STB 971-2013: Liver sausages. General technical conditions
VNTP 26-94: Standards for technological design of sparkling wine factories (production of Soviet champagne using a continuous tank method)
VNTP SH-14-80: Standards for the technological design of enterprises for the processing of fruits and vegetables on collective and state farms
Customers Who Viewed This Item Also Viewed:
 |
Metals. Methods of tension test
Language: English
|
Manual are welding. Welding joints. Main types, design elements and dimensions
Language: English
|
Vessels and apparatus. Norms and methods of strength calculation
Language: English
|
Weldable deformed reinforcing rolled products of A500C and B500C classes for reinforcement of concrete constructions. Specifications
Language: English |
Welding steel wire. Specifications
Language: English
|
Safety guidelines. Standardized methods of control of basic materials (semi-finished products), welded joints and surfacing of NPP equipment and piping. Dye penetrant inspection
Language: English
|
Bearing and enclosing structures. Updated living edition of SNiP 3.03.01-87
Language: English
|
Corrosion protection of buildings structures. Updated living edition of SNiP 2.03.11-85
Language: English
|
Standardized methods of testing of basic materials (semifinished products, weld joints and surfacing of equipment and piping of npp. Ultrasonic inspection. Part I. Control of basic materials (semifinished products)
Language: English
|
Steel and alloys. Methods for detection and determination of grain size
Language: English
|
Armour clothes. Classification and general technical requirements
Language: English |
Steel. Metallographic methods for the determination of non-metallic inclusions
Language: English
|
Welded reinforcing products and inserts, welded, lap and mechanical joints for reinforced concrete structures. General specifications
Language: English
|
Welded joints of reinforcement and inserts for reinforced concrete structures. Types, constructions and dimensions
Language: English
|
Reinforcing rolled products for reinforced concrete constructions. Specifications
Language: English
|
Steel and corrosion resistant alloys. Test methods for resistance to intergranular corrosion
Language: English
|
Armored clothing. Classification and general specifications
Language: English |
 |
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.