GOST 11293-89

ГОСТ 11293-89

Gelatin. Specifications

Желатин. Технические условия

Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Protocol No. 5-94 of the IGU dated 05.17.94 (IUS 11-12-1994)

The standard applies to food and technical gelatin and establishes requirements for products manufactured for the needs of the national economy and export.

Стандарт распространяется на пищевой и технический желатин и устанавливает требования к продукции, изготовляемой для нужд народного хозяйства и экспорта.

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Format: Electronic (pdf/doc)
Page Count: 28

Approved: State Committee for Product Quality and Standards Management, 12/26/1989

SKU: RUSS71871

Price: $334.65




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.99 Other animal products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.99 Other animal products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N9 Flavoring, preserving and sticking substances » N98 Bonding agents of animal origin »


As a Replacement Of:

GOST 11293-78: Edible gelatin. Specification

GOST 4821-77: Gelatin polygraphic and technical. Specification

GOST ED1 4821-87: Gelatin printing and technical. Technical conditions

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